Dr Harriet Holme is a Registered Nutritionist (AfN), and former experienced paediatrician. After studying at Cambridge University, she worked in the NHS for over a decade, ultimately specialising in paediatric oncology. Harriet also has a PhD in genetics, lectures on nutrition, and was commissioned to write a novel degree combining culinary skills, nutrition and health. Her focus is science backed nutrition, and she is passionate about sharing credible information to empower people to eat for their health. Harriet has authored two books 'Eating During Pregnancy', that she wrote to provide mums to be with credible information on pregnancy nutrition. Her second book is ‘Postpartum Nutrition: An Expert’s Guide to Eating After a Baby’, that was written to support new mums, and their journey through motherhood and weaning. Follow Harriet on @healthyeatingdr or see www.healthyeatingdr.com for more science backed nutrition information.