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9 Delectable Recipes To Make For An Appetizer

9 Delectable Recipes To Make For An Appetizer

1. Caprese Skewers

Note: If you love caprese anything (mozzarella cheese, tomatoes, basil), this is the appetizer for you.

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Ingredients:

  • 1 cup balsamic vinegar
  • cherry or grape tomatoes, slice in half
  • mini mozzarella cheese balls (could use regular sized ball, and cut into bite-sized pieces)
  • fresh basil leaves
  • salt & pepper
  • toothpicks

Directions:

  • Bring balsamic vinegar to a boil in a saucepan, lower heat to medium and simmer until the consistency starts to look like the thinner version of maple syrup (which should take 10-15 minutes).
    • Note: This is called balsamic reduction.
  • Pour into a bowl and let it cool down.
  • Cut tomatoes in half.
  • Thread a small (1/2 inch) mozzarella cheese ball, a basil leaf (fold in half if large) and half of a tomato on a toothpick.
  • Sprinkle with salt & pepper, then drizzle cooled balsamic reduction on top.

2. Hot Corn Dip (derived from Gina Marie’s Kitchen, recipe is as follows).

Ingredients:

  • 2 cups shredded chedder cheese
  • 1 cup shredded Montery Jack
  • 2 tbs chipotle peppers in adobo sauce, diced small
  • 1 small can (4oz) diced green chilies, undrained
  • 1/2 cup Mayo
  • 1/4 tsp garlic powder
  • 1 11oz can of corn, drained
  • 1 small tomato
  • 2 tbs cilantro, chopped
  • 2 tbs green onions, sliced thin

Directions:

  • Preheat oven to 350 degrees.
  • Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
  • Bake 20 minutes or until golden brown and bubbly
  • Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.

3. Greek Avocado Vegetable Dip

Ingredients:

  • 1/2 cup plain fat-free Chobani Greek yogurt
  • 2 ripe avocados, peeled and seeded
  • 1-2 cloves garlic, minced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Salt and ground black pepper, to taste
  • vegetables for dipping

Directions:

  • Put the yogurt, avocados, garlic, cilantro, and lime juice in a blender or food processor (or you can put all in a bowl and use an immersion blender).
  • Mix until smooth.
  • Season with salt and pepper, to taste.
  • Scrape dip into a serving bowl and serve with cut up vegetables.

4. Hot Pizza Dip

Ingredients:

  • 1 package cream cheese
  • 1 cup shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • sliced pepperoni (chopped) or previously cooked sausage (optional)
  • 1/4 teaspoon garlic powder
  • 1/2 cup finely chopped green pepper
  • 1 small can black olives (optional)
  • 1 can tomato sauce (like Prego or even better… homemade authentic sauce)
  • 1 tablespoon italian seasoning
  • chips, sliced baguette or breadsticks for dipping

Directions:

  • Preheat oven to 350 degrees.
  • Mix cream cheese and Italian seasoning in a baking pan, then spread it so that it covers the entire bottom of the pan (it doesn’t have to be perfect).
  • Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese.
  • Optional: If you’re adding meat to the dip, add the cut-up sausage or chopped pepperoni.
  • Top with the pizza sauce, remaining half of the cheese mixture, green pepper and black olives.
  • Put in oven for 10-15 minutes or until the cheese mixture melts.
  • Serve with tortilla chips, sliced baguette or breadsticks.

5. Stuffed Mushrooms

Note: You can literally play around with the type of meat you put in this- it could be crabmeat, hot italian sausage or whatever floats your boat.

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Ingredients:

  • 24 ounces, White Button Mushrooms
  • 1/3 pound Hot Pork Sausage or the meat of your choice (chorizo sausage, mild Italian sausage, ground turkey, beef, etc).
  • ½ whole Medium Onion, Finely Diced
  • 1/2 cup fresh chopped spinach (optional)
  • 6 scallions, white and green parts, minced
  • 4 cloves Garlic, Finely Minced
  • 1/4 cup red bell pepper, seeded and finely chopped (optional)
  • 1/4 cup green bell pepper, seeded and finely chopped (optional)
  • 8 ounces, Cream Cheese
  • 1 whole Egg Yolk
  • ¾ cups Parmesan Cheese, Grated
  • 1/3 cup Dry White Wine
  • Salt And Pepper (to Taste)

Directions:

  • Wipe off or wash mushrooms in cold water. Pop out stems and throw them away.
  • Chop mushroom stems finely and set aside.
  • Brown and crumble meat into smaller pieces. Set aside on a plate to cool.
  • Add onions, peppers, and garlic to the same skillet. Cook for 2 minutes over medium low heat.
  • Pour in wine to deglaze pan, allow liquid to evaporate.
  • Add salt and pepper to taste. Set mixture aside on a plate to cool.
  • In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese. Add cooled sausage. Stir mixture together and refrigerate for 5 minutes so the mixture becomes firmer and easier to put in the mushrooms.
  • Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.
  • Garnish with fresh parsley and scallions.
  • Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Let the mushrooms cool down before serving so people don’t burn their mouths.

6. Bacon Wrapped Jalapeno Poppers

Note: I have a few tips for you while making this. First tip is to wear gloves while handling the jalapenos. Second tip is to make sure you get all of the seeds out of the jalapenos unless you want your mouth to be literally on fire all day.

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Ingredients:

  • 15 jalapeno poppers (this will make 30 jalapeno poppers)
  • 1 package cream cheese
  • 1-2 packages bacon (can pick turkey bacon if you’d like, but I personally think the recipe tastes better with regular bacon and I’m a turkey bacon lover).
  • toothpicks
  • non-stick parchment paper
  • cooking sheets

Directions:

  • Preheat oven to 350 degrees.
  • Get 1-2 cooking sheets, cover them with parchment paper.
  • Put on your gloves, cut each jalapeno in half, spoon out the seeds and everything, rinse off the jalapenos to ensure that there are no seeds left over (unless you like your mouth being singed, then leave a few seeds in each one).
  • Spoon cream cheese in each jalapeno half.
  • Wrap each cream cheese filled jalapeno half with a slice of bacon (depending on the length of the bacon, it might have to be half of a slice of bacon). Hold the bacon wrapped with a toothpick.
  • Place jalapeno poppers on cooking sheets, make sure there is at least 1/2- 1 inch space between each popper.
  • Cook poppers for 15-20 minutes.
  • Let poppers cool for at least 10 minutes before serving. The heat tends to stay in the poppers for at least 10 minutes, so wait before serving.

7. Cold Crab Dip

Note: Ketchup and horseradish sauce together make…. cocktail sauce! Yum.

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Ingredients:

  • 1 pkg cream cheese
  • 1 can crabmeat
  • 1/2 cup horseradish sauce
  • 1/2 cup ketchup
  • wheat thins for dipping

Directions:

  • Take out the entire package of cream cheese and place it in the center of a plate.
  • Add the crab meat, after you drain it, on top of the cream cheese.

8. Guacamole

Ingredients:

  • 2 avocados, halved, seeded and peeled
  • 1/2 lime, juiced… or just use 1/2 teaspoon of lime juice.
  • A dash of sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion, diced (you can play around with the amount of diced onions, depending on how much you like onions).
  • 2 Roma tomatoes, seeded and diced
  • 2 tablespoons chopped cilantro
  • 2-3 cloves garlic, minced (depending on how much you love garlic).
  • 1/2 jalapeno pepper, seeded and minced (optional).
  • Chips for dipping

Directions:

  • Mash everything together in a bowl with a fork (start with avocados first, end with the diced tomatoes). Yummm.

9. Taco Cups

Note: This can be used for a dinner idea as well, depending on how many people you’re making it for and how many taco cups you’re making. Again, you can tweak the recipe to your liking, add or subtract things you normally add to tacos.

Ingredients:

  • 2 packages wonton wrappers
  • meat of your choice: 1 package ground turkey or ground beef
  • 1 packet taco seasoning
  • 2 cupcake trays or 2 mini muffin tins (this is way easier to eat in one bite as an appetizer than with cupcake trays)
  • 1 package shredded Mexican cheese
  • 1 large tomato, seeded and diced (optional)
  • green onions (optional)
  • sour cream

Directions:

  • Preheat oven to 350 degrees.
  • Brown the meat in a large skillet.
  • Drain the fat
  • Add taco seasoning to the meat according to the directions on the package.
  • Season the meat with the taco seasoning according to package directions.
  • Using a mini muffin tin, line the wells with wonton wrappers, so the wrappers are shaped into little cups inside the wells.
  • Fill each wonton wrapper section about half full with taco meat.
  • Add the cheese on top.
  • Bake for 8 minutes, or until wrappers are slightly turning brown.
  • Serve with additional toppings… whatever you like.
  • Bam! Approximately around 30 cups of delicious taco cups.

Featured photo credit: Hot Corn Dip/Gina Marie via ginamarieskitchen.files.wordpress.com

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Last Updated on May 15, 2019

How to Tap Into the Power of Positivity

How to Tap Into the Power of Positivity

As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

“Happiness cannot come from without, it comes from within.” – Helen Keller

When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

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Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

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So…how exactly are we to achieve that?

It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

1. Learn to substitute every negative thought with a positive one.

Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

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2. See the positive side of every situation, even when you are surrounded by pure negativity.

This one is a bit harder to put into practice, which does not mean it’s impossible.

You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

3. At least once a day, take a moment and think of 5 things you are grateful for.

This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

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4. Change the mental images you allow to enter your mind.

How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

Featured photo credit: Kyaw Tun via unsplash.com

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