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11 Benefits Of Breastfeeding Every Parent Needs To Know

11 Benefits Of Breastfeeding Every Parent Needs To Know

Deciding whether to breastfeed your child or not is a personal matter, one only you and your spouse can make. However, there are many scientifically proven benefits that suggest breastfeeding is the way to go—even if you can only manage to do it for a few months. Before you decide either way, make sure you know all the facts. Here are 11 benefits of breastfeeding that every parent needs to know.

1. Breastfeeding protects your baby from illnesses.

Breast milk not only contains all the vitamins and nutrients your baby needs to live, it also has qualities to protect your child from illnesses. Studies have shown that stomach viruses, ear infections, lower respiratory illnesses, and meningitis occur less often in babies who are fed breast milk, and instances of these illnesses are less severe when they do happen. The benefits last long beyond infancy to protect against type 1 and type 2 diabetes, high cholesterol, and inflammatory bowel disease.

2. Breastfeeding can keep your baby from developing allergies.

Your body produces a substance called secretory immunoglobulin A (IgA) that forms a protective layer over the mucous membranes in your baby’s intestines, nose, and throat. This is what protects against illnesses, but it also helps prevent allergic reactions to food. Because your baby has this protective layer over his or her intestines as a result of ingesting breast milk, there is a lower risk of the inflammation that leads to allergic reactions and other health problems.

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3. Breastfeeding may boost your baby’s intelligence.

Scientific studies have shown that babies who were breastfed until later in infancy had higher scores on IQ and vocabulary tests. These scores increased relative to how long the baby had been breastfed! The fatty acids in breast milk more than likely play the biggest role in contributing to brainpower benefits.

4. Breastfeeding may protect your child from obesity.

It might seem too early to worry about obesity, but breastfeeding your baby now can prevent childhood and teenage obesity! Studies show breastfeeding helps prevent obesity because breastfed babies are better at eating until they’re satisfied, which sets the stage for healthier eating patterns when they’re older. Breast milk contains less insulin, which stimulates the creation of fat, than formula. Breastfed babies also have more leptin in their system, which is a hormone that regulates appetite and fat.

5. Breastfeeding may lower your baby’s risk of SIDS.

The link isn’t clear, but a study done in Germany in 2009 showed that breastfed babies were less likely to die from Sudden Infant Death Syndrome (SIDS). Feeding a baby exclusively breast milk at one month of age cuts the risk of SIDS in half. Since it’s a mysterious occurrence anyway, it’s good to know that there’s a natural way to prevent this happening.

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6. Breastfeeding can reduce your stress level and your risk of postpartum depression.

Nursing triggers the release of oxytocin, a hormone that relaxes you and promotes the nurturing feeling you need to feel towards your baby. Higher levels of oxytocin lead to lower blood pressure, which reduces your stress and likelihood of depression.

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    7. Breastfeeding may reduce your risk of certain types of cancer.

    The longer you breastfeed, the more you’re protected against breast and ovarian cancer. It seems that nursing for at least a year has the most protective effect, especially in the case of breast cancer. Lactation suppresses the amount of estrogen your body produces, which is of benefit in preventing breast and ovarian cancer.

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    8. Breastfeeding may reduce your risk of osteoporosis.

    Mothers might experience a bone-mineral loss while they’re breastfeeding their baby, but the mineral density is replenished after lactation. It even increases, which helps reduce your risk of osteoporosis later on.

    9. Breastfeeding helps you lose your baby weight faster.

    Breastfeeding burns extra calories, so all that weight you gained during pregnancy can come off faster! Actually, some of the weight you gain during pregnancy is used as an energy source for lactation.

    10. Breastfeeding saves money.

    It’s estimated to cost about $1,200 a year to formula feed your baby, but mothers who breastfeed save about $400 a year! Even if you use a breast pump and bottles instead of feeding your baby personally each time, you’re buying fewer supplies than mothers who exclusively use formula. Giving your baby breast milk doesn’t require you to run to the store, so there’s an added bonus of ease of feeding.

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    11. Breastfeeding gives you time to bond with your baby.

    It was stated above that breastfeeding releases oxytocin, which relaxes you and makes you feel nurturing towards your baby. Factor this in with the time you’ll take out of your day just to sit with your baby and enjoy this short but sweet time of their life.

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    Last Updated on May 25, 2019

    20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

    20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

    Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

    It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

    This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

    Breakfast

    1. Spiced Coconut Squash Breakfast Porridge

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      This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

      2. Egg and Avocado Spaghetti Squash Boats

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        If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

        3. Spaghetti Squash Frittata for One

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          This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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          4. Ingredient Spaghetti Squash Brunch

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            It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

            5. Spaghetti Squash Hash Browns

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              A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

              Lunch

              6. Spaghetti Squash Chow Mein

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                Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

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                  This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                   8. Spaghetti Squash with Mushrooms Parmesan

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                  8

                    Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                     9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                      A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                       10. Thai Peanut Spaghetti Squash

                      10

                        Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                        Dinner

                        11. Spaghetti Squash Comfort Bowl

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                          This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                          12. Spaghetti Squash Crust Pizza

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                            As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                            13. Spaghetti Squash Fried Rice

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                              Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                               14. Roasted Garlic Spaghetti Squash Lasagna Boats

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                                If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                15. Chicken Enchilada Stuffed Spaghetti Squash

                                15

                                  This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                  Dessert

                                  16. Sweet Spaghetti Squash Kugel with Apples and Raisins

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                                    If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                    17. Spaghetti Squash Coconut Custard Pie

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                                      With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                       18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                        This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                         19. Spaghetti Squash Kheer

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                                          Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                           20. Cinnamon Spice Spaghetti Squash Cake

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                                            By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                            Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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