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A Quick Way to Make Crème Brulee Without an Oven

A Quick Way to Make Crème Brulee Without an Oven

After retiring from teaching in school, I’ve been a stay-at-home mother and a home cook for many years, developed a deeper love of cooking for the family.

When Leon, my dear son, asked me if I’d like to guest post on Lifehack, I felt honored and anxious at the same time. Lifehack is one of the authority blogs, that I’ve subscribed and enjoyed reading for a long time, talking about tips and hacks on making life easier and more effective. I feel anxious about what I should share with all the loyal readers and visitors of Lifehack. All of the sudden, one popular French dessert came to my mind. That’s crème brulee.

Crème Brulee is a classic French dessert, that literally means “burnt cream”. I’m really fascinated by the smooth, rich, creamy custard, topped with a glassy layer of caramelized crust. It’s so enjoyable after a meal, served either cold or warm.

To burn and caramelize the sugar takes only seconds, but I feel it takes too long to bake the custard in a “hot water bath” (“hot water bath” is a cooking method. Have the custard sit in a deep tray that filled half way with warm water) in an oven.

I like delicious foods, yet love easy or quick cooking ways even more. Here’s the experiment I made the classic crème brulee in a non-traditional way without an oven. I was pretty satisfied with the results. My daughter, a dessert taster, couldn’t identify that they were not from our oven compared to those I baked before. The texture of the custard was as smooth and creamy as those baked in an oven.

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    So, if you don’t have an oven or for whatever reason you don’t want to use an oven, you still can cook and enjoy this beautiful dessert. All you need is to have a wok, or a steamer or a deep pot, apart from the ingredients. I used a wok to steam the dessert. Best still, the steaming method is eco-friendly because you’d use less energy and time to heat up a wok than an oven.

    Serves 3 (prepare 3 ramekins, each 150ml capacity)

    Ingredients:

    • 4 egg yolks, room temperature
    • 200ml thickened cream, room temperature
    • 100ml milk, room temperature
    • 2 tablespoons of caster sugar
    • 2 teaspoons of vanilla extract (if you use vanilla beans, please see the note below)

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      Separate egg yolks and egg whites carefully. I love all kitchen gadgets, especially this egg separator. It helps me easily separate yolks and whites with less failure. The egg whites are so clean that I can save them for baking some meringue cookies.

      Stir caster sugar into egg yolks. Add thickened cream, milk and vanilla extract and combine well. Don’t beat too hard because you don’t want too many bubbles produced on the surface of the mixture. The surface of the end product won’t be smooth otherwise.

        Drain the mixture through a fine sieve to ensure you have a very smooth custard.

        Divide mixture into three ramekins. Here’s the secret trick to produce smooth custard surface after steaming.

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          Cover with foil and put in a wok or steamer with boiling water, cook over high-medium heat for 15 minutes. The foil will prevent the custard surface from being over-cooked before the whole custard is cooked through, as well as avoid any steam from being condensed on the surface. While steaming, you should see some steam releasing from the wok or steamer.

          After 15 minutes, turn off the heat. Let the custard sit in the wok or steamer for another 10 minutes. Remove from wok, take away the foil and let cool completely before chilling in the fridge, covered, for 1 hour or so.

          Transfer the chilled custard from the fridge, generously sprinkle caster sugar on top. Caramelize the sugar with a kitchen torch to your liking.

          Enjoy the smooth crème brulee topped with the crunchy, caramelized layer on the go.

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            Note:

            • You can use a vanilla bean to replace the vanilla extract if you like. Use a sharp knife to cut the vanilla bean in half lengthwise and scrape the inside content and seeds. Warm the cream and milk in a saucepan. Add the vanilla content and seeds, simmer for 10 minutes. Turn off the heat and cover. Let the flavour of vanilla infuse in the milk mixture for a few minutes. Then follow the above steps to add egg yolks and sugar to make custard. Drain through a fine sieve into ramekins.
            • If you don’t have a wok or steamer, you can just simmer the sifted custard mixture until almost boils. Then chill it until it sets or when you need it.

            I do hope you like my sharing here. Do you have any other quick methods to make crème brulee?

            Check out the author’s food blog, Christine’s Recipes for more easy Chinese and Western recipes.

            More by this author

            20-minute Meal: Salmon Fried Rice 20-minute Meal: Lamb Cutlets with Pesto Sauce Recipe 20mins Meal: Grilled Steak with Mustard Sauce 20mins Meal: Pan-fried Lamb Cutlets with Spinach Rice A Cheating Way of Cooking Risotto

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            Last Updated on May 25, 2019

            20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

            20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

            Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

            It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

            This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

            Breakfast

            1. Spiced Coconut Squash Breakfast Porridge

            1

              This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

              2. Egg and Avocado Spaghetti Squash Boats

              2

                If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

                3. Spaghetti Squash Frittata for One

                3

                  This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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                  4. Ingredient Spaghetti Squash Brunch

                  4

                    It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

                    5. Spaghetti Squash Hash Browns

                    5

                      A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

                      Lunch

                      6. Spaghetti Squash Chow Mein

                      6

                        Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                        7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

                        7

                          This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                           8. Spaghetti Squash with Mushrooms Parmesan

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                          8

                            Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                             9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                            9

                              A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                               10. Thai Peanut Spaghetti Squash

                              10

                                Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                                Dinner

                                11. Spaghetti Squash Comfort Bowl

                                11

                                  This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                                  12. Spaghetti Squash Crust Pizza

                                  12

                                    As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                                    13. Spaghetti Squash Fried Rice

                                    13

                                      Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                                       14. Roasted Garlic Spaghetti Squash Lasagna Boats

                                      14

                                        If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                        15. Chicken Enchilada Stuffed Spaghetti Squash

                                        15

                                          This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                          Dessert

                                          16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                          16

                                            If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                            17. Spaghetti Squash Coconut Custard Pie

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                                            17

                                              With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                               18. Spaghetti Squash Cake With Cream Cheese Glaze

                                              18

                                                This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                                 19. Spaghetti Squash Kheer

                                                19

                                                  Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                                   20. Cinnamon Spice Spaghetti Squash Cake

                                                  20

                                                    By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                                    Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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