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Published on June 28, 2018

20 Healthy Eating Recipes Even the Pickiest People Will Love

20 Healthy Eating Recipes Even the Pickiest People Will Love

Every Friday night before I go to bed, my husband and I discuss the dreaded question about what to meal prep for the upcoming week.

As someone who eats more protein and vegetables than the average woman, I decide my protein options first, then pick out my vegetables and starch.

Often in the interest of time, I will make the same recipes twice in a month for the week because I already have the ingredients from the first time I made it.

The recipes in this article are staples in my household because they taste delicious, are easy to scale to make larger portions, refrigerate well so they taste great as leftovers, and most importantly they are healthy.

I do apologize that these are not vegetarian friendly and are geared towards someone who is looking to incorporate more healthy high protein options into their life. Hope these healthy eating recipes jazz up your household menu!

Poultry Recipes

1. Chicken Piccata

    Often times the leanness of chicken breast makes it difficult to swallow because it’s so dry that I like to add a sauce of some sort to make it more palatable. Piccata sauce is an absolute favorite and requires only 4 ingredients to make the sauce. Enjoy this simple, easy, and delicious recipe!

    ~ Check out the recipe here!

    2. Chicken Teriyaki

      This is a local favorite of mine growing up in Hawaii where Asian influences are everywhere. You can use either chicken thighs or chicken breast for this one and if you don’t have a grill a hot, nonstick pan can be substituted. Great recipe to pair with some Jasmine rice for a scrumptious lunch!

      ~ Check out the recipe here!

      3. Turkey, Spinach, and Cheese Meatballs

        Classic dinner recipe that everyone will love and you can easily scale up and freeze for future meals. The recipe does call for ground turkey and Italian sausage but when I’m lazy I just use ground turkey. The addition of mozzarella cheese keeps the meatball moist so you don’t have to worry about drying it out and it’s a great meatball to just eat by itself without marinara.

        ~ Check out the recipe here!

        4. Pounded Lemongrass Chicken

          This recipe reminds me of my vacation in Chiang Mai. The lime juice, lemongrass and fish sauce will make you house smell just like the street food in Thailand.

          It’s a simple marinade that you can make ahead of time and store in the fridge when you’re ready to cook. If you’re using chicken breast make sure to use the meat pounder to help tenderize the meat and help marinate infuse its flavor more easily. A recipe staple in my household!

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          ~ Check out the recipe here!

          5. Parmesan Crusted Chicken

            Who doesn’t love a delicious parmesan chicken? This recipe teaches you how to make it right without a lot of added oils and with ingredients you have right in your kitchen. I like to eat this with a good Pesto sauce to kick it up a notch. Makes my mouth water just thinking about it!

            ~ Check out the recipe here!

            Beef Recipes

            6. Skirt Steak

              Being on a high protein diet can get expensive so I try to buy what’s on sale at my local grocery store and plan my weekly meals around it. A few weeks ago, skirt steak was on sale at Whole Foods and I found this awesome, simple, delicious recipe for marinating skirt steak.

              Skirt steak is definitely a tougher cut of beef can but the secret is to cut the skirt steak against the grain when you eat it. After I found this recipe, I’ve been loving skirt steak!

              ~ Check out the recipe here!

              7. Low Carb Shepard’s Pie

                If you’re time starved in the kitchen, skip this recipe because it takes more prep work. But if you want a delicious, hot meal at the end of a long work day, this recipe is worth making ahead of time and cooking when you’re ready to eat.

                It’s healthy, satisfying and wholesome. Perfect meal on a Friday night with your favorite episode of Netflix.

                ~ Check out the recipe here!

                8. Italian Meatloaf

                  Nothing like a hearty marinara with a slice of meatloaf to start out the day and this is one of the best recipes out there! I would advise that you pull out the ground beef at least an hour before you make this recipe because your hands will freeze from mixing ground beef with the rest of the ingredients.

                  ~ Check out the recipe here!

                  9. One Pot Basil Bison Chili

                    When you cook as much as I do in the kitchen, it’s all about time management and planning ahead. One less pot or pan to wash makes it that much easier to clean up. If I can make a meal using one pot, this recipe is it!

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                    You simply cannot go wrong with good ole fashion chili. This recipe calls for bison which is leaner and lower in calories than beef. Bison is raised in a safer manner and have less of an environmental impact.

                    In addition, you can guarantee that your bison is free from antibiotics and hormones because it is illegal to administer it on them.

                    ~ Check out the recipe here!

                    10. Bison Burgers with Cabernet Onions and Wisconsin Cheddar

                      Sometimes what I crave is a burger but I hesitate to eat burgers at restaurants because I know they are loaded with fat and grease so I prefer to make my own.

                      This recipe makes your burgers taste as good as if you got it at a high end restaurant but keeps ingredients list simple. The Wisconsin cheddar and Dijion mustard makes this burger recipe stand out.

                      ~ Check out the recipe here!

                      Fish and Seafood Recipes

                      11. Baked Salmon with Honey Mustard and Pecan Panko Crust

                        I’m honestly not a fan of salmon and would prefer to get my omega-3s through a can of sardines. But once I found this salmon recipe, salmon disappears in my household. This recipe is a salmon game changer and I will only eat salmon when I make it this way.

                        The prep is simple and cleanup is easy making this my #1 go-to fish recipe. Go ahead and try it maybe it’ll be your #1 go-to as well.

                        ~ Get the recipe here!

                        12. Southwestern Smoked White Fish

                          If you’re not a fan of the fatty fish, then try this recipe! You can use your favorite white fish. I prefer cod or rockfish but halibut works just as well.

                          Requiring just 5 seasonings, this is another healthy delicious recipe that requires one pan and easy cleanup.

                          ~ Check out the recipe here!

                          13. Hi Protein Hearty Tuna Salad

                            When I was working with my coach, I needed to eat 175 grams of protein daily. I was very meticulous about planning to get the most protein out of my food choices.

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                            Yellow fin tuna was one of the high protein foods I incorporated into my diet. I found this recipe helps to add a little variety than just mixing it with mayo though I intentionally omitted the celery because I just don’t like it.

                            The rest of the ingredients like cranberries help to keep tuna an interesting snack in my repertoire.

                            ~ Check out the recipe here!

                            14. Nobu’s Miso-Marinated Black Cod Recipe

                              This is one of my childhood favorites that my grandma used to make. The cod comes out so buttery that it will melt in your mouth when you eat it.

                              It is a simple four ingredient recipe that requires marinating the fish overnight and baking it in the oven. Another one pan recipe with easy clean up!

                              ~ Check out the recipe here!

                              15. Honey Garlic Shrimp

                                I’m normally not a big fan of shrimp but this recipe kicks butt! To make it a little bit spicier, I will add additional garlic and a hint of chili pepper flakes.

                                You can either marinate the shrimp with the shell on or off. I usually always peel it off beforehand so I won’t have to worry about it when I eat it.

                                ~ Check out the recipe here!

                                Vegetables

                                16. Roasted Broccoli with Parmesan

                                  Remember those overcooked broccoli you got at school lunches? Well this recipe is 100 times better! For the most part, I will steam a big bag of broccoli and salt it for flavor if I’m in rush. But if I’m tired of steamed broccoli, this is my go to recipe.

                                  The extra touch of lemon juice, parmesan and chopped garlic brings out an amazing flavor in this vegetable!

                                  ~ Check out the recipe here!

                                  17. Eggplant Side Dish

                                    I have always been a fan of Chinese eggplant dishes until I realized how much oil it took to cook eggplant until it was soft. Not anymore when I realized that the secret to soften eggplant is in steaming it beforehand!

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                                    Add some garlic, chili pepper flakes, soy sauce and fish sauce; you will have a fragrant delicious Asian style eggplant. This is not to miss if you love eggplant but don’t want the fat!

                                    ~ Check out the recipe here!

                                    18. Beet Carpaccio with Goat Cheese and Mint Vinaigrette

                                      I got to admit that when I first bought a beet at a farmer’s market, I had no idea what to do with it and figured that I’d roast it. Many years later, I realized how delicious beets are when you steam them instead.

                                      Though this recipe calls for baked beets, you can just as easily steam them for 30 minutes for a tenderer, smoother texture.

                                      If you love beets like I do, this recipe will make you feel like you’re eating a slice of heaven.

                                      ~ Check out the recipe here!

                                      19. Sauteed Kale

                                        My favorite green leafy vegetable is kale. Although the most common ones you see in your grocery stores are the common curly versions, my favorite is the Red Russian kale. It cooks faster and when you use this recipe and combine it with beet greens, this dish tops my list as my favorite vegetable dish.

                                        I always add lots of extra garlic because I love it but this recipe helps to cut back on the cooking time that kale takes because of its leafy texture.

                                        ~ Check out the recipe here!

                                        20. Piquant Bell Peppers

                                          Nothing is more colorful than a dish of sautéed peppers! One thing I found that really helped with the long cooking time peppers usually take is that the addition of sugar helps get it wilt faster on the stove.

                                          If you love the sweetness of peppers, then you will love this recipe for a fast, easy side dish of vegetables.

                                          ~ Check out the recipe here!

                                          Hopefully your tastebuds will enjoy these recipes as much as I do!

                                          Featured photo credit: Pexels via pexels.com

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                                          Candace Rhodes

                                          Join Candace's course 7-Day Rapid Results teaches you everything you need to get started for a weightlifting lifestyle to be toned and strong.

                                          When is the Best Time to Workout to Get Incredible Results How to Lose Fat and Gain Muscle to See Results Fast 20 Healthy Eating Recipes Even the Pickiest People Will Love Muscle Building Diet: How to Eat to Lose Fat and Build Lean Muscle The Remarkable Benefits of Strength Training for Women

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                                          Last Updated on May 15, 2019

                                          How to Tap Into the Power of Positivity

                                          How to Tap Into the Power of Positivity

                                          As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

                                          “Happiness cannot come from without, it comes from within.” – Helen Keller

                                          When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

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                                          Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

                                          We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

                                          But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

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                                          So…how exactly are we to achieve that?

                                          It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

                                          1. Learn to substitute every negative thought with a positive one.

                                          Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

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                                          2. See the positive side of every situation, even when you are surrounded by pure negativity.

                                          This one is a bit harder to put into practice, which does not mean it’s impossible.

                                          You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

                                          3. At least once a day, take a moment and think of 5 things you are grateful for.

                                          This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

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                                          4. Change the mental images you allow to enter your mind.

                                          How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

                                          So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

                                          If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

                                          And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

                                          Featured photo credit: Kyaw Tun via unsplash.com

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