Advertising
Advertising

Published on May 25, 2018

25 Tasty and Healthy Kids’ Lunch Ideas for Home or School

25 Tasty and Healthy Kids’ Lunch Ideas for Home or School

If your kids are picky eaters, you know that every meal can be a battle. Their growing bodies are in need of vitamins and nutrients, yet all they crave are unhealthy foods with no nutritional content. What you need are creative meal ideas they can eat for lunch at home or at school, designed to appeal to their palate.

The recipes listed here contain lots of vegetables, minimal or no processed ingredients, and most importantly, flavors that even the pickiest kids will love! The ingredients for each meal are listed below. Click on the name of the dish to see the full recipe!

Finger Foods

1. Asian-Style Fish Cakes with Sweet Chili Dipping Sauce

    Do you have a finicky eater that refuses to eat fish? This is a great way to make this omega-3 fatty acid rich protein appealing and fun to eat. And it’s much better for you than frozen fish sticks.

    Just so you know, these fish cakes freeze amazingly well! To save time, make a big batch and freeze them for whenever you need a quick meal or snack.

    View recipe here.

    2. Chicken Zucchini Poppers

      Some kids don’t like the texture of zucchini, but in this recipe, they add moisture and the zucchini is barely detectable. Make sure to squeeze out the excess water in the zucchini so that the poppers stay together and don’t fall apart. They can be pan-fried or baked! The poppers pair perfectly with the citrus avocado dressing.

      View recipe here.

      3. Baked Crispy Chicken Fingers with Apple Fries

        If your kid asks for chicken fingers, you don’t have to say no. This version is made with white meat chicken and baked. Substituting fries with apple fries makes this an appetizing lunch that both you and your kids will approve of. Turkey breast can be used instead of chicken.

        View recipe here.

        4. Broccoli and Cheese Nuggets (Vegetarian)

          Broccoli is notorious for being a hard sell. Who knows why kids don’t like eating these miniature trees? But when mixed with cheese and formed into a fun shape for easy dipping, kids may give these broccoli-filled nuggets another try. Another positive is that they are baked, not fried.

          View recipe here.

          The Salad Bar

          5. Chicken Taco Salad

            Kids love tacos, so why not make them a healthy taco salad? This one is packed full of leafy greens, tomatoes, corn, avocado and grilled chicken. Adding crushed chips on top gives it the perfect amount of texture and appeal for your young kids to enjoy without a single complaint.

            Advertising

            View recipe here.

            6. Chicken Salad with Grapes

              A colorful chicken salad with crunchy roasted nuts, dried cherries, grapes and celery, it can be served alone, in a sandwich, or on a bed of lettuce. Apples can be used in place of the cherries or in addition. Greek yogurt can also be used in place of the mayonnaise to up the healthy factor even more!

              View recipe here.

              7. Salad Stuffed Pepper Bowls with Creamy Avocado Dressing (Vegan)

                As many of you moms know, a huge part of the appeal of a meal is the presentation. These pepper bowls are such a clever idea for a kid-friendly lunch. The salad AND bowl are made from a plethora of colorful, nutritious veggies. How often do you get to tell your kids to eat their bowl? You can add a protein to the salad if you prefer, such as grilled chicken.

                View recipe here.

                Soup of the Day

                8. Vegan Chili

                  This vegan chili recipe contains primarily of vegetables and beans, making it very healthy and filling. Making a flavorful and rich tasting chili doesn’t have to take all day. By blending a small portion and adding it back in, the chili will be thick and satisfying, and no one will be able to taste the difference! Make a big batch because the leftovers keep very well.

                  View recipe here.

                  9. Chicken Pot Pie Soup

                    Get all the flavors of chicken pot pie in half the time with this chicken pot pie soup recipe. This is such a comfort food, but also contains a lot of nutritionally dense ingredients, such as carrots, celery, peas, corn and green beans. The crust and filling are cooked separately, which is a major time saver for busy moms.

                    View recipe here.

                    10. Slow Cooker Taco Soup

                      Another spin on the beloved taco, a fan favorite of young kids. This recipe is slow cooker friendly, so you can prep all of the ingredients in the morning, throw it in the slow cooker and come back to a house smelling of aromatic taco soup. Serve with tortilla chips or over a baked potato.

                      View recipe here.

                      Oodles of Noodles

                      11. Baked Eggplant Parmesan Penne

                      Advertising

                        Swap out typical Chicken Parmesan with healthier but just as tasty eggplant, which is sauteed instead of deep fried. But you don’t have to sacrifice the crunch from the breading by adding panko on top. You can also use whole wheat pasta to cut calories and add fiber, minerals, and protein.

                        View recipe here.

                        12. Roasted Chicken and Tomato Pesto Spaghetti Florentine

                          This recipe incorporates roasted grape tomatoes, baby spinach leaves and rotisserie chicken breast for a light and easy lunchtime pasta. You can make your own homemade pesto if you have the ingredients on hand. Store-bought also works just as well.

                          View recipe here.

                          13. Thai Noodle Salad (Vegan)

                            Filling your meals with plants of different colors will ensure that you are getting all of the vitamins and minerals you need. This recipe alone covers four colors! You can use any type of noodle (wheat, rice, soba, etc.) to make this dish, and customize the veggies to your heart’s content.

                            View recipe here.

                            14. Southwest Pasta Salad (Vegetarian)

                              This pasta salad is bursting with flavor — with tons of spices, lime juice and chipotle peppers. Don’t worry about making too much because the leftovers will be even more flavorful, after marinating in all of the seasonings overnight. And there is no heating needed! Use a lentil and quinoa pasta to make this dish gluten free.

                              View recipe here.

                              15. Avocado Hummus Pasta (Vegan)

                                This recipe is one that I created when I had no clue what to do with the vegetables, ripe avocados and leftover hummus I had to use up in my fridge. The textures and flavors of each ingredient somehow just works magically together. The creaminess from the avocado and hummus ties it all together. This accidental discovery is a huge hit with my husband and son!

                                Prep Time: 20 mins

                                Cook Time: 10 mins

                                Total Time: 30 mins

                                A 30-minute creamy vegan pasta loaded with veggies and tossed in a creamy sauce made from ripe avocados and hummus.

                                Advertising

                                Serves: 6

                                Ingredients

                                • 1 lb rotini pasta (substitute as needed)
                                • 3 tsp olive oil
                                • 3 cloves garlic, minced
                                • 16 oz white button or baby bella mushrooms, sliced
                                • 1 bunch asparagus, chopped
                                • 8 oz sugar snap peas
                                • 1 cup frozen or fresh spinach, chopped
                                • 1 large cucumber, chopped
                                • 3 oz sun-dried tomatoes, julienned
                                • 2-3 ripe avocados, chunks
                                • 10 oz hummus, any flavor
                                • 1 tbsp garlic powder
                                • salt, pepper to taste

                                Instructions

                                1. Cook noodles according to package instructions, drain, and set aside.
                                2. Chop veggies and set aside.
                                3. Add olive oil to a large saucepan. Saute minced garlic until aromatic. Add mushrooms, asparagus, cucumber, spinach, and sun-dried tomatoes. Saute until tender.
                                4. Add pasta, avocado, and hummus to the pan and mix gently.
                                5. Add garlic powder, salt, and pepper.
                                6. Serve warm. Store leftovers in the fridge for a few days.

                                Some Assembly Required

                                16. French Bread Pizza

                                  This is one of the most versatile recipes I’ve ever come across. Not only can you completely customize the toppings on the pizza, you don’t even have to use French bread. Deli rolls, Italian rolls or hoagie rolls work just as well! The possibilities of toppings that you can add are endless. Have your kids customize their own individual pizzas with their favorite toppings to ensure they will create a meal they love.

                                  View recipe here.

                                  17. Rainbow Pizza

                                    Look at the colors on this pizza! Not only is this pizza visually appealing, it’s also extremely healthy and delicious. The combination of bell peppers, broccoli, red cabbage and beets add a variety of complementary textures and flavors to this creative pizza recipe.

                                    View recipe here.

                                    18. Asian Lettuce Wraps

                                      Chicken lettuce wraps are a crowd-pleaser at P.F. Chang’s, but there’s no reason you can’t make a just as good if not better version at home. Requiring only 15 minutes, these lettuce wraps are scrumptious and fun to eat. Your kids will love assembling their own lettuce wraps and devouring this healthy lunch.

                                      View recipe here.

                                      19. Fish Tacos

                                        Another way to get kids to eat fish is to serve them into tacos! These flaky pieces of fish are topped with a tangy, crunchy slaw loaded with veggies. The fish can be pan-fried or grilled and served in a flour or corn tortilla. Your kids will be requesting this dish over and over again.

                                        View recipe here.

                                        20. Skirt Steak Fajitas

                                          This tortilla friendly recipe that incorporates skirt steak, onions and bell peppers has decided to go the fajita route. All of these ingredients can be combined on one baking sheet. That means fewer dishes and easier clean-up! You can serve with your favorite toppings such as avocado, sour cream, salsa and shredded cheese.

                                          Advertising

                                          View recipe here.

                                          No Utensils Needed

                                          21. Avocado Egg Salad Wraps

                                            Eggs are a great ingredient to include in a nutrient-dense lunch for growing kids. Egg salad is one of the best ways to serve it, but the large amounts of mayonnaise introduces a lot of unnecessary saturated fats. This recipe cuts out a lot of the mayo and uses nature’s mayo — avocados, for creaminess.

                                            View recipe here.

                                            22. Spicy Tuna Avocado Wrap

                                              Canned tuna is such a convenient ingredient and is also a great source of protein, omega-3 fatty acids, iron and potassium. This wrap contains lots of hearty vegetables and uses avocado and Dijon mustard to flavor the tuna. Sriracha is used for added spice if your kids can handle spicy food! These wraps can be packed easily in a lunch box to take to school.

                                              View recipe here.

                                              23. Chicken and Avocado Roll-Ups

                                                These easy roll-ups take only 10 minutes to make! And they’re packed with great veggies like avocados, tomatoes and onions. You can pack it with even more veggies like spinach, cucumber, or whatever you might have in your fridge.

                                                View recipe here.

                                                24. White Bean Veggie Burgers (Vegan)

                                                  Do you have kids that love eating burgers? These 100% vegan burgers with plant-based bacon and cheese will be so delicious that they won’t even realize they’re not eating meat. Beans contain lots of vitamins and fiber and are a great source of protein. You can bake or grill these delectable burger patties.

                                                  View recipe here.

                                                  25. Turkey Spinach Slider

                                                    One of the problems with turkey burgers is that they can be flavorless and unappetizing when prepared incorrectly. This recipe incorporates ingredients that pack a punch like cumin and garlic. There’s also spinach leaves blended right into the patty, but your kids will be too busy chowing down to even notice!

                                                    View recipe here.

                                                    Making healthy lunches for home or school doesn’t have to be daunting task. Armed with these recipes, you have all the tools you need to find meals that the pickiest of eaters will enjoy.

                                                    By incorporating nutritional but less appealing ingredients into forms your kids recognize and love, you can introduce them to new flavors and hopefully, open their minds to trying new things.

                                                    Featured photo credit: Pixabay via pixabay.com

                                                    More by this author

                                                    Katie Lemons

                                                    Parenting Blogger and Full-Time Working Mom

                                                    14 Helpful Tips for Single Parents: How to Stay Sane While Doing it All How to Homeschool in the 21st Century (For All Types of Parents & Kids) Reading for Kids: 17 Reasons Why It’s Important and Where to Start 11 Smart Pieces of Advice to Help You Thrive as a Single Mother 15 Insightful Parenting Books That Help Your Kids Start off a Healthy Life

                                                    Trending in Physical Strength

                                                    1 Understanding Intermittent Fasting Benefits: More Than Just Weight Loss 2 How Adding Flow Yoga to Your Workout Routine Boosts Your Gains 3 Why Am I Not Losing Weight? 7 Reasons Revealed 4 8 Best Cardio Workouts for Efficient Weight Loss 5 Intermittent Fasting Diet for Beginners (The Complete Guide)

                                                    Read Next

                                                    Advertising
                                                    Advertising
                                                    Advertising

                                                    Last Updated on March 13, 2019

                                                    How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                                                    How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                                                    Have you gotten into a rut before? Or are you in a rut right now?

                                                    You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

                                                    Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                                                    1. Work on the small tasks.

                                                    When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                                                    Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

                                                    2. Take a break from your work desk.

                                                    Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

                                                    Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

                                                    Advertising

                                                    3. Upgrade yourself

                                                    Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

                                                    The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

                                                    4. Talk to a friend.

                                                    Talk to someone and get your mind off work for a while.

                                                    Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                                                    5. Forget about trying to be perfect.

                                                    If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

                                                    Just start small. Do what you can, at your own pace. Let yourself make mistakes.

                                                    Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

                                                    Advertising

                                                    6. Paint a vision to work towards.

                                                    If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                                                    Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

                                                    Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

                                                    7. Read a book (or blog).

                                                    The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

                                                    Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

                                                    Check out the best selling books; those are generally packed with great wisdom.

                                                    8. Have a quick nap.

                                                    If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

                                                    Advertising

                                                    9. Remember why you are doing this.

                                                    Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                                                    What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

                                                    10. Find some competition.

                                                    Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                                                    Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

                                                    11. Go exercise.

                                                    Since you are not making headway at work, might as well spend the time shaping yourself up.

                                                    Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

                                                    As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

                                                    Advertising

                                                    Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

                                                    12. Take a good break.

                                                    Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

                                                    Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

                                                    Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

                                                    Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

                                                    More Resources About Getting out of a Rut

                                                    Featured photo credit: Joshua Earle via unsplash.com

                                                    Read Next