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Try These Recipes and You Can Eat Bread Without Worrying About Your Carbs Intake!

Try These Recipes and You Can Eat Bread Without Worrying About Your Carbs Intake!

Gluten free..Gluten free.. What exactly is gluten?

Well, Let us start here. Gluten is controversial. Some claim it is safe unless you have celiac disease. And experts in the nutrition and health fields. They claim gluten is harmful to all.

Gluten is a protein found in rye, barley, oat and wheat . Wheat is the most commonly consumed form. When you mix flour and water, it becomes like sticky glue. A property that makes dough elastic and rise when baked. It provides that satisfying chewy kind of texture. The name gluten is actually derived from this sticky wet dough formation.

Why is Gluten bad?

Many tolerate gluten, right. However, the problems are associated with some health conditions. This is inclusive of gluten sensitivity, wheat allergy, and celiac disease

Celiac disease also is known as coeliac disease an extremely severe gluten intolerance form. This autoimmune disorder treats gluten as an invasive element. The immune system attacks the gut lining and the gluten.

The gut wall is damaged and this may result in nutrient deficiencies, digestive issues, anemia and increases the risk to other diseases.

Common symptoms include:

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  • digestive discomfort
  • small intestine tissue damage
  • bloating
  • constipation
  • diarrhea
  • fatigue
  • headache
  • skin rashes
  • weight loss
  • depression
  • feces that have a foul smell.

Celiac disease is not easy to diagnose, as not all symptoms may exist. About 80 % of people that have celiac disease are unaware that they have the condition

Other Effects of Gluten

Many do not test positive for celiac disease but they do not react well to gluten. This gluten sensitivity is non-celiac. The symptoms include diarrhea, tiredness, and stomach pain. Bloating, tiredness and depression.

 Is it Best to Just Avoid Bread?

Now let us face it. Bread is one of the most satisfying munches on the earth. Nobody would really like to steer away from it.Or if they do there will always be an urge to crunch some.

Bread is a hot topic , the root of all these health problems. It has a bad reputation as grains are not easily digestable. It can get to overwork the pancreatic enzyme and to top it all has too much dreaded gluten.

Commercial products that are grain-based line shelves in grocery store shelves and is served at most restaurants are not healthy. Everyone wants to enjoy some bread sometimes . No need to let go id the bread need . Make some nutritious ingredient additions and indulge!

 A list of Gluten Free Bread Recipes That You Can Try At Home.

Gluten Free Banana Bread

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    This a banana bread appreciated by the the kids that is truly satisfying! It is adaptable as well with possible substitutions for those that are vegan. It is best to use all organic,, local and natural ingredients if it is possible.

    Gluten Free Artisan Bread

      Gluten free artisan is really simple and does not need a baking pan, just a baking sheet and a parchment, together with a blend of the ingredients and get your gluten free bread ready!

      Gluten Free Quinoa and Chia Bread

        A purely delicacy of note. This Chia and Quinoa Bread and will become a regular for you. The bread is dairy free , sugar free and egg free . Perfect for all with food intolerance and allergies.

        Gluten Free French Bread

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          A wonderful gluten free bread. Gluten free dough is wetter but turns out terrific and a great loaf for slicing away!

          Gluten Free Cranberry,Orange and Sorghum Bread

            Cranberry with range make a distinct flavor combination. The gluten-free bread with added sorghum flour gives it body!

            Gluten Free Pumpkin Bread

              The moist and spicy delicacy is dairy and gluten free .It is worth an addition on any menu!

              Almond Flour Zucchini Bread

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                It is dense,moist and has a pinch of sweetness. It is gluten free and packed with zucchinin. Almond flour creates a delicious, delicate crumb layer.

                Gluten Free Sorghum Sandwich Bread

                  This moist and tender bread has a tinge of a distinctive sorghum flavor perfect for sandwich delicacies to devour.

                  Gluten Free Apple Bread

                    A gluten free loaf that is filled with flavor. You may dress it with raisins, dried cranberries and nuts as an extra treat of a luxurious bite.

                    Gluten Free Carrot Cake

                      A gluten free delicious spicy carrot cake is perfect to indluge in for any tea break

                      Featured photo credit: Pixabay via pixabay.com

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                      Nena Tenacity

                      Nena is passionate about writing. She shares her everyday health and lifestyle tips on Lifehack.

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                      Last Updated on September 18, 2020

                      7 Simple Rules to Live by to Get in Shape in Two Weeks

                      7 Simple Rules to Live by to Get in Shape in Two Weeks

                      Learning how to get in shape and set goals is important if you’re looking to live a healthier lifestyle and get closer to your goal weight. While this does require changes to your daily routine, you’ll find that you are able to look and feel better in only two weeks.

                      Over the years, I’ve learned a lot about what it takes to get in shape. Although anyone can cover the basics (eat right and exercise), there are some things that I could only learn through trial and error. Let’s cover some of the most important points for how to get in shape in two weeks.

                      1. Exercise Daily

                      It is far easier to make exercise a habit if it is a daily one. If you aren’t exercising at all, I recommend starting by exercising a half hour every day. When you only exercise a couple times per week, it is much easier to turn one day off into three days off, a week off, or a month off.

                      If you are already used to exercising, switching to three or four times a week to fit your schedule may be preferable, but it is a lot harder to maintain a workout program you don’t do every day.

                      Be careful to not repeat the same exercise routine each day. If you do an intense ab workout one day, try switching it up to general cardio the next. You can also squeeze in a day of light walking to break up the intensity.

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                      If you’re a morning person, check out these morning exercises that will start your day off right.

                      2. Duration Doesn’t Substitute for Intensity

                      Once you get into the habit of regular exercise, where do you go if you still aren’t reaching your goals? Most people will solve the problem by exercising for longer periods of time, turning forty-minute workouts into two hour stretches. Not only does this drain your time, but it doesn’t work particularly well.

                      One study shows that “exercising for a whole hour instead of a half does not provide any additional loss in either body weight or fat”[1].

                      This is great news for both your schedule and your levels of motivation. You’ll likely find it much easier to exercise for 30 minutes a day instead of an hour. In those 30 minutes, do your best to up the intensity to your appropriate edge to get the most out of the time.

                      3. Acknowledge Your Limits

                      Many people get frustrated when they plateau in their weight loss or muscle gaining goals as they’re learning how to get in shape. Everyone has an equilibrium and genetic set point where their body wants to remain. This doesn’t mean that you can’t achieve your fitness goals, but don’t be too hard on yourself if you are struggling to lose weight or put on muscle.

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                      Acknowledging a set point doesn’t mean giving up, but it does mean realizing the obstacles you face.

                      Expect to hit a plateau in your own fitness results[2]. When you expect a plateau, you can manage around it so you can continue your progress at a more realistic rate. When expectations meet reality, you can avoid dietary crashes.

                      4. Eat Healthy, Not Just Food That Looks Healthy

                      Know what you eat. Don’t fuss over minutia like whether you’re getting enough Omega 3’s or tryptophan, but be aware of the big things. Look at the foods you eat regularly and figure out whether they are healthy or not. Don’t get fooled by the deceptively healthy snacks just pretending to be good for you.

                      The basic nutritional advice includes:

                      • Eat unprocessed foods
                      • Eat more veggies
                      • Use meat as a side dish, not a main course
                      • Eat whole grains, not refined grains[3]

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                      Eat whole grains when you want to learn how to get in shape.

                        5. Watch Out for Travel

                        Don’t let a four-day holiday interfere with your attempts when you’re learning how to get in shape. I don’t mean that you need to follow your diet and exercise plan without any excursion, but when you are in the first few weeks, still forming habits, be careful that a week long break doesn’t terminate your progress.

                        This is also true of schedule changes that leave you suddenly busy or make it difficult to exercise. Have a backup plan so you can be consistent, at least for the first month when you are forming habits.

                        If travel is on your schedule and can’t be avoided, make an exercise plan before you go[4], and make sure to pack exercise clothes and an exercise mat as motivation to keep you on track.

                        6. Start Slow

                        Ever start an exercise plan by running ten miles and then puking your guts out? Maybe you aren’t that extreme, but burnout is common early on when learning how to get in shape. You have a lifetime to be healthy, so don’t try to go from couch potato to athletic superstar in a week.

                        If you are starting a running regime, for example, run less than you can to start. Starting strength training? Work with less weight than you could theoretically lift. Increasing intensity and pushing yourself can come later when your body becomes comfortable with regular exercise.

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                        7. Be Careful When Choosing a Workout Partner

                        Should you have a workout partner? That depends. Workout partners can help you stay motivated and make exercising more fun. But they can also stop you from reaching your goals.

                        My suggestion would be to have a workout partner, but when you start to plateau (either in physical ability, weight loss/gain, or overall health) and you haven’t reached your goals, consider mixing things up a bit.

                        If you plateau, you may need to make changes to continue improving. In this case it’s important to talk to your workout partner about the changes you want to make, and if they don’t seem motivated to continue, offer a thirty day break where you both try different activities.

                        I notice that guys working out together tend to match strength after a brief adjustment phase. Even if both are trying to improve, something seems to stall improvement once they reach a certain point. I found that I was able to lift as much as 30-50% more after taking a short break from my regular workout partner.

                        Final Thoughts

                        Learning how to get in shape in as little as two weeks sounds daunting, but if you’re motivated and have the time and energy to devote to it, it’s certainly possible.

                        Find an exercise routine that works for you, eat healthy, drink lots of water, and watch as the transformation begins.

                        More Tips on Getting in Shape

                        Featured photo credit: Alexander Redl via unsplash.com

                        Reference

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