Advertising

You Won’t Believe These Pasta Dishes Are All Under 500 Calories!

Advertising
You Won’t Believe These Pasta Dishes Are All Under 500 Calories!

Pasta is one of the most versatile foods in the world. On its own, it is bland and quite tasteless, but these characteristics also make it the perfect ingredient for adding virtually anything to. It can suit vegetarian, vegan and even gluten free diets.

Despite pasta being branded as unhealthy in the past due to its level of carbohydrates, it is actually relatively healthy, with only about 131 calories per 100 grams. Also, depending on what you eat with your pasta, you can increase the health benefits, for example, a pasta salad that is full of green vegetables can be a healthy and filling meal. A healthy pasta salad will also leave you feeling less bloated than some other pasta dishes.

So, here are 20+ under 500 calorie healthy pasta salad recipes you can try at home:

1. Broccoli And Ham Pasta Salad

    Broccoli is said to have many antioxidant and anti-inflammatory properties on top of all its other nutritional benefits. This salad is only 343 calories per serving and quick and easy to prepare.

    2. Greek Pasta Salad

      This vegetarian salad is only 480 calories per serving. The chick peas provide a great way to incorporate some protein.

      3. Antipasto Pasta Salad

        At only 451 calories per serving, this pasta salad is perfect for those who love meat but want some healthier ways to include it in your diet.

        Advertising

        4. Mexican Pasta Salad With Creamy Avocado Dressing

          For those who love the taste of guacamole, this creamy salad ticks all the boxes while only being 290 calories per serving. Avocado is also rich in nutrients, healthy fats and fiber.

          5. Tuna And Vegetable Pasta Salad

            Tuna fish has very high levels of omega-3 fatty acids, which help to reduce cholesterol in our blood vessels and arteries. This salad is quick and easy to make and only 275 calories.

            6. Pesto Pasta Salad With Sun Dried Tomatoes And Asparagus

              Asparagus is a great source of vitamins A, B1, B2, B3, B6, C, E and K and many other nutrients, including iron and fiber. This salad is also only 474 calories per serving.

              7. Kale Caesar Pasta Salad

                Kale is a well known superfood. It is low in calories and fat and high in fiber and iron, as well as a lot of other nutrients. This super healthy pasta salad is also only 390 calories per serving.

                8. Pasta Salad With Parsley Pesto And Two Squashes

                Advertising

                  This colorful pasta salad is only 159 calories per serving. It is also suitable for vegans and full of healthy vegetables.

                  9. Creamy Pasta Salad With Shrimp And Tomatoes

                    It can be tricky to find a shrimp pasta salad that is low in calories, especially a creamy one. However, this pasta salad is only 259 calories per serving.

                    10. BLT Pasta Salad

                      This salad is a lovely twist on the classic BLT sandwich, and at an astonishing 72 calories per serving, it’s probably healthier too.

                      11. Chicken Caesar Pasta Salad

                        If you’re a fan of the classic chicken caesar salad, then here it with a slight addition. The pasta also makes the salad more filling while only being 375 calories per serving.

                        12. Spinach Pasta Salad

                          Spinach is well known for its health benefits. It is high in iron and low in fat and cholesterol amongst many other benefits. This pasta salad is also only 230 calories per serving.

                          Advertising

                          13. Sweet And Tangy Pasta Salad

                            This vegetarian pasta salad is light yet packed with protein, perfect for a light lunch. It is also only 90 calories per serving.

                            14. Quorn Sausage, Rocket And Roasted Pepper Pasta Salad

                              Quorn sausage is a great alternative if you are vegetarian, or even if you just want a healthier alternative to meat sausage. This pasta salad is only 379 calories per serving.

                              15. Lemony Salmon And Dill Pasta Salad

                                Salmon is rich in omega-3 fatty acids, high in vitamins and is a great source of protein amongst many other health benefits. This pasta salad is also only 414 calories per serving.

                                16. Mandarin Pasta Spinach Salad With Teriyaki Dressing

                                  An Asian inspired pasta salad that is only 377 calories per serving. The cashew nuts in this salad are full of vitamins, minerals and antioxidants.

                                  17. Penne With Brussels Sprouts And Bok Choy

                                  Advertising

                                    Brussels sprouts are a great source of nutrients and vitamins, including vitamin C and potassium. This healthy pasta salad is only 127 calories per serving.

                                    18. Beefy Pasta Salad

                                      This filling pasta salad is a great way to use up some leftover beef. Plus, it is only 322 calories per serving.

                                      19. Pasta Salad With Walnuts And Peppers

                                        This colorful salad is only 268 calories per serving. Walnuts are also a great source of omega-3 essential fatty acids and antioxidants.

                                        20. Ginger Shrimp And Vermicelli Salad

                                          An Asian inspired pasta salad that is a slight alternative to the traditional pastas usually found in pasta salads. It is only 356 calories per serving.

                                          21. Caribbean Couscous Salad

                                            At only 156 calories per serving, this colorful couscous salad is perfect for a summer day. The mango in the salad is full of vitamin C and fiber, while the black beans are rich in potassium and other nutrients.

                                            Advertising

                                            With the versatility of pasta salads and how quick and easy they are to make, why don’t you use some of these recipe ideas to invent your own? You will be the go-to person at summer picnics!

                                            Featured photo credit: Jamie Oliver via jamieoliver.com

                                            More by this author

                                            Sheena Vincent

                                            Sheena is a passionate writer who shares communication and life tips on Lifehack.

                                            stages of grief How to Cope With the Stages of Grief and Heal After Loss Why Lying Becomes Second Nature for Some People How to Outperform in a Panel Interview Without Breaking a Sweat You Won’t Believe These Pasta Dishes Are All Under 500 Calories!

                                            Trending in Food and Drink

                                            1 5 Reasons Why Food is the Best Way to Understand a Culture 2 11 Surprising Benefits Of Coffee That Make It More Irresistible 3 What Can Coffee Do to Your Health (And How to Make the Most Out Of It) 4 Why Doesn’t Coffee Work For Me? Science Says You Should Try Coffee Nap Too 5 6 Reasons Why French Press Makes the Best Coffee

                                            Read Next

                                            Advertising
                                            Advertising

                                            Last Updated on January 27, 2022

                                            5 Reasons Why Food is the Best Way to Understand a Culture

                                            Advertising
                                            5 Reasons Why Food is the Best Way to Understand a Culture

                                            Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

                                            “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

                                            Don’t believe me? Here’s why food is the best way to understand a culture:

                                            Food is a universal necessity.

                                            It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

                                            Advertising

                                            Food preservation techniques are unique to climates and lifestyle.

                                            Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

                                            Staples of a local cuisines illustrate historical eating patterns.

                                            Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

                                            Advertising

                                            The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

                                            Components of popular dishes can reveal cultural secrets.

                                            This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

                                            Advertising

                                            Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

                                            Food tourism – it’s a whole new way to travel.

                                            Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

                                            Advertising

                                            So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

                                            Featured photo credit: Young Shih via unsplash.com

                                            Advertising

                                            Read Next