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Why Vegan America kicks Vegan Canada’s Ass

Why Vegan America kicks Vegan Canada’s Ass

    One of the first things that nearly every American asks me about or rather comments on is how medical is “way cheaper” in Canada. I’m going to burst that bubble for you right here right now. Our taxes are higher, hospital and clinic waits are longer and private medical bills are gigantic– never mind asking about the cost of prescriptions. What does this matter to Veganism you ask? This fact pretty much paints a picture of what it’s really like to be Canadian – lowest of the low on the free trade totem pole but somehow we’ve managed to make everyone believe we’ve got it going on.

    I’m going to let you know a few key details to back up my claims. I’m from Vancouver, lived in Calgary and Halifax, stayed in almost all Provinces and major cities, drove 3 weeks clear across Canada. I have traveled to about 50% of America’s states and live in Pittsburgh, PA as a Vegan Fitness Pro. With that being said, here are the five undeniable ways that traveling and living in the United States as a Vegan kicks ass over Canada.

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    1. You don’t have to cook all your own protein from scratch

    You can find plant-based food (for better or for worse) almost anywhere in America. From Giant Eagle in Pennsylvania to Whole Foods in California to Publix in Florida and every Traders Joes in between, most states seem to have a “regular” grocer that has a frozen and refrigerated aisle with at least a small showing of vegan and vegetarian items from microwaveable to baked goods to ethnic all-in-one dishes. You’ll actually never starve if you’re near a decent amount of infrastructure. In Canada, you’re lucky if you can smuggle a few Tofurky products out of Safeway or Save-On-Foods. You can visit a specialty health food type grocer and spend 25% more than the products are actually worth if you want variety beyond Yves veggie ground rounds or sub-par tempeh.

      2. Variety

      In America we have access to large-scale vegan food manufacturers from all over the continent as well as overseas. Gardein, MorningStar, Beyond, Nates, Soymage and a host of small time guys I’ve never heard of. There are soy, wheat and vegetable based proteins a Canadian could never try in the Motherland because choices are limited to one or two producers. I find myself procuring items I’d never consider eating just to see how they taste. Pushing my shopping cart in a frenzy, like a kid in a Stevia-based candy shop skipping down the frozen food aisle going “look look look” to my poor underwhelmed husband. Not that I’m a huge supporter but take a look at what Wal-Mart USA sells for Vegan goods HERE.

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      3. Consideration of diet restrictions

      While this isn’t as widespread as it could be, certain states are absolutely fabulous at putting together menu options for Vegans, Vegetarians and Gluten Intolerant folks. I’m tipping my hat in the particular direction of Washington, Oregon, California, Nevada, New Mexico, Florida, Pennsylvania and New York. If you don’t see something on the menu odds are restaurants will accommodate any request for a creative one-off meal sans flesh. Even in large Canadian cities like Calgary, Alberta herbivorous diners will continuously suffer through meals of lettuce and vinegar while Omni’s gnaw on the gigantic array of bovine and poultry available. Long story short, there’s more culture and creativity where food prep is concerned. I’ll go one step further to let you know that there is an actual dog patio at an Omni restaurant in Pittsburgh with a full two page vegan menu. Read ’em and weep Canadian Food Inspection Agency, there is a fair and wonderful workaround for this stuff, lets be creative.

        4. Actual Vegan Restaurants

        Apparenlty it’s fun for Canadian restaurants to sign up for Yelp and click the Vegan and Vegetarian option descriptors for sport. All to once again offer lettuce and vinegar or pizza as plant-based options to unassuming Canuck patrons. Neat, I’m sure that doesn’t get old at all, right? While this still does happen in the US the odds that a diner will find dedicated or partially dedicated plant powered kitchens, that actually design macronutrient based menu items including protein, are far higher.

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          5. Amazon

          Holy mother of mothers just like Netflix in Canada being a useless shadow of Netflix US, so is Amazon north of 49. Where the flag is star-spangled, consumers can have delivered bulk amounts of vegan supplements, kitchen staples, and medicinals at a fraction of the cost all while sitting in their offices and actually getting work done instead of running to 10 different stores to hunt down cruelty-free items. Shoppers could save at least 5 hours per week and $500 per month buying on Amazon.com. Just don’t get too carried away buying a 50-pound bag of vital wheat gluten as a reasonable kitchen necessity. Hail Seitan?

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            It’s not that Canada isn’t awesome because believe me there are people and places there that will knock your socks off. However, when it comes to accessing the basics as a health conscious person who takes matters of nutrition and quality food very seriously there is simply no matching the good old U.S. of A. Some folks might brag on Canada’s freedoms, politeness and overall better quality of life but this Vegan has to disagree in all categories. If you’re relocating to the US as a plant powered person you will have absolutely no reason to ever eat anything but the best food available ever again.

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            Sasha Williams

            Plant Powered Lifestyle Designer

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            Last Updated on October 14, 2019

            10 Simple Ways To Increase Metabolism Without Working Out

            10 Simple Ways To Increase Metabolism Without Working Out

            When it comes to increasing your metabolism, getting a good workout a couple of times a week is only one of many players. If you’re not a fan of lifting heavy stuff, then you’re only expending extra energy for that, say, one hour of that specific day. But what about the remaining 23 hours? How can you make sure you’re burning blubber all throughout the day? Here are 10 simple ways to increase your metabolism without working out.

            1. Stand More

            Many health practitioners claim that sitting is the new smoking. We sit in the office, we sit in the car, we sit when we get home. It’s not only terrible for your health and posture, but you require a lot less energy when seated. So, a good way to ignite the furnace a bit is to stand as much as possible through out the day. You work in an office? Put two boxes under your keyboard or laptop. There are many free solutions to making a standing desk—so you have no excuses. When you’ve gotten used to standing while working you will quickly find that it’s easier to stay engaged as well—you’re less inclined to drift away mentally. In fact, this post was written standing.

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            2. Gamify Your Life

            Toys such as the Fitbit or Nike Fuelband, or apps like Argus, can help you increase your metabolism by giving you an incentive to walk more. Argus, and other apps like it, use the accelerometer in your smartphone to measure your steps and let you know when you’ve hit your daily goal. Fitbit and the Nike Fuelband do the same, but have a host of other functions to make being healthy a tad more fun.

            3. Eat Your Veggies

            Fibrous vegetables like cauliflower and broccoli increase your metabolism by putting your digestive system on overdrive. It just simply requires more energy to break down the tough fiber of these nutritional powerhouses. You’ll also start feeling like a rock star from the overload of vitamins and minerals from eating more vegetables.

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            4. Eat Protein

            This is one of those rules that’s not to be misunderstood. While it does boost your metabolism to eat more protein, it should be instead of other foods, not on top of other foods. If you’re stuffing your face with a chicken breast when you’re not hungry just to boost your metabolism, you’re doing it wrong. Of the three macro-nutrients—fats, carbs and protein—protein is the one that requires the most energy to break down. So, if you switch out some of those cheese sandwiches with a few hardboiled eggs you’re on the right path.

            5. Drink Loads Of Cold Water

            Drinking a few glasses of ice-cold water in the morning can boost your metabolism quite effectively. Your body expends energy on constantly staying in homeostasis when it comes to temperature, so if you chug a bunch of icy water you’re making your body expend more energy on keeping itself at the same temperature. Using temperature to expend more energy is called thermogenesis and it’s one of the most efficient ways of cranking up your calorie burning—more on this further down.

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            6. Spice Up Your Meals

            Spices like cayenne, chilli, ginger and turmeric ignite your metabolism and make your meals a bit more exciting. If you make it a habit to add a little bit of spice to each of your meals it can be a habit that turns you into a fat-burning furnace.

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              7. Drink Caffeine

              No, drinking loads of coffee is not bad for you. The sugar and heavy cream you could be inclined to chase it down with might be though. Caffeine helps mobilize—that is, get rid of—adipose tissue, or fat. It also helps athletic performance, and some individuals report it to have appetite-curbing effects. If you’re very sensitive to stimulants, try not to have caffeine too close to bedtime though, as it can mess with your sleep.

              8. Plan Your Meals Around Exercise

              I know the title of this post says “…Without Working Out” but this trick technically is more a nutritional trick than an exercise-related one. When you’ve exerted yourself and, hopefully, broken down some muscle fibers, your protein synthesis, or the rate at which you build muscle, increases. So, having heavy meals after a workout will make sure those calories get stored in the right places. This is one of the reasons it’s a good idea to get a heavy session in before the Thanksgiving or Christmas dinner.

              9. Do Intermittent Fasting

              It’s long been said you should always eat a heavy breakfast as it kick starts your metabolic rate. There hasn’t been any study proving this though. There have only been behavioral studies correlating obesity with breakfast skippers, but it’s always been a case of confusing correlation with causation. It’s not the fact that you skip breakfast that makes you fat; it’s the poor food choices you make throughout the rest of your day. Studies have shown that fat burning increases the longer you get into a fast, obviously depending on the body fat level of the individual. In fact, in one study lowered metabolic rate did not occur until 60 hours into a fast. Intermittent fasting is very much one of the bigger wins when it comes to increasing your metabolism.

              10. Use Cold Exposure

              For some reason it’s been common knowledge for a while that sweating increases metabolic rate. Scientist have known for a while though that the opposite is actually true; exposing yourself to cold temperatures increase your calorie burn significantly. Just slight shifts in your home temperature can mean pounds lost or gained when you gather the numbers yearly. How else do you think swimmer Michael Phelps is able to eat 12,000 calories a day? Obviously, he swims hours each day, but it’s not just the exercise he gets from swimming that allows him to consume such quantities of food, it’s also the amount of energy the body has to expend to keep itself at its baseline temperature in the cold water. So, taking ice-cold showers, decreasing the temperature of your home, or swimming in cool pools will help you burn a lot more calories.

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