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How to reduce symptoms of Smoker’s Cough at home

How to reduce symptoms of Smoker’s Cough at home

Smoker’s cough is a common issue which many smokers experience regularly. It is a type of cough that lasts more than 2 to 3 weeks.  It occurs not only in serious smokers but also in individuals who live around smokers for a long time. The cough often becomes worse in the morning, and symptoms tend to lessen in the daytime.

In its early stage, the cough caused by smoking may be dry and may not produce phlegm, particularly in people who have smoked for a short period of time. However, in long-term smokers and those who smoke with greater frequency, it can become a wet cough with phlegm. Some other symptoms that may occur along with smoker’s cough include difficulty in breathing, coughing up blood, wheezing, unreasonable weight loss and hoarseness, which may appear if the respiratory system is injured more severely. These symptoms can also be a sign of lung cancer or other serious diseases, so be sure to visit a doctor if any of these problems develop.

As a general rule, the function of the tiny hair-like structures in the lungs known as cilia is to protect the respiratory system from toxins, but smoking can paralyze the cilia. Thus, the lungs need to try their best to get rid of toxins in other ways, and coughing is the body’s attempt to accomplish this.

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Smoker’s cough creates many undesirable outcomes. Strong and constant coughing can become painful. The sound from the constant coughing can disturb and concern people around the smoker. Cigarettes can cause a lot of health concerns, so if you have a cough that lasts a long time, you should get it checked out by a doctor. Don’t ignore the signs of serious smoking-related diseases.

To stop an uncomfortable smoker’s cough, here are some suggestions that you can use to reduce irritation and temporarily block the cough.

1. Water

Drinking water brings plenty of benefits for health. Water is a simple and effective home remedy for temporarily relieving a cough. It can help you to clear the phlegm and breathe easier. In addition, drinking enough water will preserve the fluid balance of the body and prevents dehydration as well. Recent studies recommend that drinking 7 to 8 glasses of water can help smokers improve their cough condition.

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2. Salt

Gargling with salt water is a good way to ease a cough. Salt water has bactericidal and antiseptic effects. Therefore, many people use this remedy for coughs, especially for those connected with smoking.

How to use:

  • Dissolve one to two teaspoons of salt in a glass of warm water. Gently shake the glass to help the salt dissolve completely.
  • Gargle for 30 seconds with the salt water. Perform this two to three times per day until the cough is soothed.

3. Honey

In one study, honey was shown to ease nighttime coughs as well as or better than dextromethorphan, an over-the counter cough remedy. Moreover, honey contains antioxidant and anti-inflammatory agents, and consuming honey may block the accumulation of mucus and destroy bacteria.

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How to use:

  • Eat honey in its raw form 3 to 4 times per day.
  • Or, soak honey with several slices of lemon. Keep it in your mouth until your condition improves.

4. Garlic

Garlic is a natural antibacterial and antioxidant that can help improve the body’s immune system. It also contains nutrients such as phosphorus, vitamin C, and iron. Its natural properties can help the body fight viruses and avoid coughs.

How to use:

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  • Take some garlic cloves and squeeze them.
  • Mix them with a glass of milk and boil this mixture until half of the initial mixture remains.
  • Next, purify the mixture and add sugar if you want.
  • Use this mixture two times per day for several days.

5. Green tea

Drinking a glass of hot tea every day is considered an efficient remedy to control coughing fits. Antioxidant compounds present in green tea may help your body reduce the symptoms of upper respiratory tract infections.

6. Essential oils of ginger and lemon

The essential oils extracted from ginger and lemon possess wonderful pharmaceutical value. They can sooth and warm the respiratory tract. Therefore, it can assist in easing the uncomfortable feelings a continual cough can cause.

You can use these plants in the following ways:

  • Directly chew some raw ginger slices to trigger your mouth to produce saliva, which will help you get rid of the mucus in your throat.
  • Cut a bulb of ginger into thin slices. Heat them with a small amount of water and filter that mixture, then mix it with some lemon juice. Take a tablespoon each time and consume 4 times per day.

7. Turmeric

Turmeric is a popular remedy for stomachaches. In addition, turmeric can increase the human body’s resistance to illness because of its anti-inflammatory and antioxidant properties. Thus, it supports recovery from flu and from coughs, including smoker’s cough.

How to use:

  • Boil water, add ginger root and continue boiling the mixture for a moment, then pour milk into that mixture and stir it carefully.
  • When the mixture cools, add honey and turmeric starch.

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Jelly Jeff

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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