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10 Cooking Tips To Make Your Food More Delicious

10 Cooking Tips To Make Your Food More Delicious

Lately everyone wants to learn about healthy eating and even sustainable eating, but what about just making your food more delicious? Tasty food can make a huge difference in our quality of life and may even reduce the amount of waste you go through each week.

Here are 10 cooking tips you can use alongside a healthy diet in order to make your food even tastier. These are some quick changes that will make a huge impact on the reception of your food.

1. Quick Spice Guide

Spices can be intimidating to people who are unfamiliar with them. Instead of giving you a list of exotic spices to start using right away, here’s a simple list of some starter spices and how to use them.

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  • Cumin: Adds a rich smokey flavor and is often used in Mexican, Indian and African dishes. Add it to ground meats and stews.
  • Paprika: Adds a subtle sweetness and a nice red color. Used like cumin with ground meats, sauces and stews.
  • Allspice: For a touch of earthy warmth to sauces, marinades and baked goods. Used similarly to cinnamon.
  • Ginger and Ginger Powder: Ginger is often used in Asian cooking, with baking and is especially delicious when used in sauces and marinades.

2. Quick Herb Guide

Herbs can be equally intimidating to the uninitiated. Here are a few common herbs you can start incorporating in everyday meals.

  • Mint: Mint has a strong, fresh, green flavor and is used commonly with lamb, green vegetables and desserts.
  • Chives: Instead of using a whole onion, add the crunch and flavor of an onion using chopped chives. Chives are usually added after cooking, on top of baked potatoes for example, but also add flavor and texture to soups.
  • Rosemary: Another Italian favorite, rosemary adds a bright, piney flavor to your food, similar to citrus. Mediterranean cooking also favors rosemary. Use it in rich sauces, lamb and poultry for uplifting flavors.

3. Flavored Salts

We all know it’s important to use salt in moderation and you can use less salt if it’s more inherently flavorful. Flavored salts come in a number of enticing options, like lemon salt, sriracha salt, and even vanilla salt. Here’s a guide to making your own salt.

4. Be Careful About Seeds and Pits

Before cooking most fruits and vegetables, you’ll want to get all the seeds out first. Raw or cooked, seeds tend to be bitter and can leech some really toxic-tasting chemicals into the food when cooked. Tomatoes are the exception, where their seeds pack the most flavors and should be left in when cooking.

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5. Make Your Own Stock

Stock is really easy to make on your own and it’s leagues are better than the stuff you buy at the grocery store. You’re free to season it as you like and make it as thick or thin as you need. Here’s a recipe for a quick and easy vegetable stock that costs about as much as the stuff on the grocery store shelf.

6. Cook Pasta in Sauce or Stock

The experts will tell you that cooking your pasta in sauce is essential to infuse it with the proper flavor and achieve a nice, even distribution of sauce and noodle. Cook your pasta in water until it is al dente, or undercooked but flexible. Strain, then add your pasta to the saucepan and allow it to finish cooking there, stirring often. Alternatively, you may boil pasta in stock instead of water.

7. Chop Onion and Garlic as Needed

Both garlic and onion have strong, pungent qualities that add a big kick to our dishes, but from the moment they are cut, they begin losing flavor. Always prepare your onion and garlic right before cooking, and make sure the leftovers are sealed and put in the fridge to preserve.

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8. Versatile Vinaigrette

If you love acidic flavors, vinaigrette should be your new best friend. It’s not just for salads, and it’s incredibly easy to make on your own (again, leagues better than store-bought). Use vinaigrette on deli sandwiches, picnic salads like potato and noodle, French fries, grilled vegetables and more. Here’s a quick guide to making your own vinaigrette.

9. Grill Sandwich Breads

We promise that the time it takes to grill your bread before making that amazing sandwich you have planned will be worth it. You may have noticed restaurants always do this before sending out a sandwich and there’s good reason ; grilled bread tastes much better, and releases the aromas of the ingredients. It also holds up better against wet toppings and is ideal for soup. Even the modest PB&J can be enhanced with grilled bread.

10. Wheat Germ

Wheat Germ is a nutritious and versatile food that has fallen somewhat out of favor in recent years. We’d like to bring the trend back by sharing some of the ways you can incorporate this woody, nutty food in your diet. First, wheat germ is great on dairies like ice cream and yogurt. Just add a spoonful and enjoy the boost of flavor and texture. It’s great with fruit, and can be used as filler in recipes like meatballs.

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We hope you learned a couple new tricks to make your meals both healthy and delicious. By making your own staples like stocks and dressings, you can actually reduce the amount of sugar and preservative chemicals while enhancing flavor. Taking a few extra minutes in prep can also go a long way in making your food tasty, like always removing seeds from fruits and vegetables.

Featured photo credit: pixabay.com via pixabay.com

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Last Updated on January 26, 2021

Science Says A Glass Of Red Wine Can Replace 1 Hour Exercising

Science Says A Glass Of Red Wine Can Replace 1 Hour Exercising

Are you a red wine drinker? What if I tell you sipping in a glass of wine can equate to an hour of exercise? Yup, it’s tried and tested. A new scientific study has just confirmed this wonderful news. So next time you hold a glass of Merlot, you can brag about one hour of hard workout. Rejoice, drinkers!

What the study found out

“I think resveratrol could help patient populations who want to exercise but are physically incapable. Resveratrol could mimic exercise for the more improve the benefits of the modest amount of exercise that they can do.”

(applauds)

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I’m not saying this, but the study’s principal investigator Jason Dyck who got it published in the Journal of Physiology in May.

In a statement to ScienceDaily, Dyck pointed out that resveratrol is your magic “natural compound” which lavishes you with the same benefits as you would earn from working out in the gym.

And where do you find it? Fruits, nuts and of course, red wine!

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Did I forget to mention Dyck also researched resveratrol can “enhance exercise training and performance”?

There are limits, of course

But, all is not gold as they say. If you’re a lady who likes to flaunt holding a glass of white wine in the club or simply a Chardonnay-lover,you have a bad (sad) news. The “one hour workout” formula only works with red wine, not non red wines. And don’t be mistaken and think you’ve managed 4 to 6 hours of workout sessions if you happen to gulp down a bottle of red wine.

And what can replace the golden lifetime benefits of exercise?Exercise is just as important as you age. Period! But hey, don’t be discouraged; look at the bigger picture here. A glass of red wine is not a bad deal after all!

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The health benefits of red wine

But just how beneficial is the red alcoholic beverage to your body? As we all know red wine is a healthier choice youc an make when boozing.

Let’s hear it from a registered dietitian. Leah Kaufman lists red wine as the “most calorie friendly” alcoholic beverage. Sure, you won’t mind adding up to a mere 100 calories per 5-ounce glass of red wine after you realize it contains antioxidants, lowers risk of heart disease and stroke, reduces risk of diabetes-related diseases, helps avoid formation of blood clots and lowers bad cholesterol level.

Wantmore? Wine could also replace your mouthwash because the flavan-3-ols in red wines can control the “bad bacteria” in your mouth.To add to that list of benefits, moderate wine drinking may be beneficial for your eyes too – a recent study mentions.

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Be aware of the risks, too

Having mentioned all the ‘goods’ about red wine, you cannot underplay the fact that it is still an alcohol, which isn’t the best stuff to pour into your body. What is excessive drinking going to do to your body? Know the risks and you should be a good drinker at the end of the day.

However, you don’t want to discard the red vino from your “right eating”regimen just because it stains your teeth blue. M-o-d-e-r-a-t-i-o-n. Did you read that? That’s the operative word when it comes to booze.

By the way, when chocolate is paired with wine, particularly red, they can bring you some exceptional benefits towards your health.But again, if you tend to go overboard and booze down bottles after bottles, you are up for the negative side of alcohol, and we all know what too much of sweetness (sugar) can do to our body (open invitation to diabetes and heart diseases if you aren’t aware).

Folks, the red grape beverage is certainly a good buy to have a good hour’s worth of cardio, provided you keep the ‘M’ word in mind. Cheers!

Featured photo credit: James Palinsad via flickr.com

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