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19 Haircuts for Men in The Ultimate Battle of Style

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19 Haircuts for Men in The Ultimate Battle of Style

With every year comes the perfect time to make changes to your life and your style. You can try new trends of clothes and latest haircuts to create a new look. Every year, new styles for hair surface, both for women and men. There are different looks for various hair lengths. You can go to the best barber shops like prestige barber shop; get the best new haircuts.

When it comes to hairstyles for men, there are 2 main styling trends: textured and natural look. The textured looks are good at giving a defined look to the different segments to the hair that are in pomp, spikes, or crops. The natural looks are good for controlling the flow and movement of the hair. Here are some of the men’s haircuts that are trending in 2016.

1. Textured Hair for Medium Length with A Step

You can get a smooth transition with a fade but by adding a step to the haircut adds a bold look as well. With this cut, there is also a differentiation of haircolor between the short and long hair.

2. Combining Slicked & Taper Fade

If you prefer to have a sleek look, but you are not a fan of the length, then this is the most suitable style for you. In this haircut, the length of the hair is no longer than two inches. The hair is styled back, and the natural finish is used. Around the hairline, there is a tape up. It completes the stylish and clean hairstyle.

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3. Modern Crew Cut

It is a hairstyle that is military inspired. The hairstyle was updated in 2016, and now faded temples are added to it. These temples blend into a short beard completed the trendy look. You can use hair products and push the hair forward. The hair can be pulled straight up when it comes to the forehead.

4. Spiky Flat Top

Another haircut that has made a comeback this year is the spikes. To give a modern touch to it, you can add a burst fade. The hairstyle will look much more modern and trendy.

5. Messy Crop with Blurry Fade

Don’t let down with the lack of length on the top. There are several styling options for short lengthen top hair as well. One of them is a messy crop along with the blurry fade. It works the textured fringe and comes forward to the forehead. It sits on the forehead loosely, and there are much-defined comb marks.

6. Super Short & Neat Haircut for Men

If you don’t want to spend a lot in maintaining a haircut, then this is the perfect haircut for you. It has a mid-fade as well which adds style to the haircut. It can be combined with a lineup beard.

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7. Short Pompadour

With this modern haircut, proper height is achieved without having long hair. The hair is styled vertically, and the edges are kept round. It has a high undercut, and it helps in maintaining the length on the top of the head. The angles are defined by a line up and razor part.

8. Sponge Curls Combined with Clean Tapper

If you have tight curls, then the texture of hair can be made distinctive by increasing the length a little. The all around edges can be made tidy with the help of a quick tapper.

9. Haircut for Short Textured

It is a haircut that suits almost all face shapes, and it enhances the jawline as well. It is longer on the top of the head while the sides are cut short. It helps in creating a balanced look between messy and slick.

10. Curly Hair with A Bald Fade

You prefer to have low maintenance curls then go for a top that is longer while the sides are short. The back of the hair is also high. With this beautiful cut, the curls are styled on the top of the head while the sides are removed with a high razor fade.

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11. Texturized Taper

If the hair is cut short, it does not mean that you cannot use the hair products for styling. You can make the crew cut look modish by just adding a little texture and give the hair a uniform direction.

12. Spiky Crop with Disconnected Beard

Combining a bang with the beard is not the usual combination. It is a look that is made stylish by combining contradictory things. In this haircut textured volume of the back with a straight cross fringe. The look completes with a high-low fade and addition of angled sideburns.

13. A High Taper Fade

Create an exciting look with the help of a temple fade down to the skin. The fade is on the both sides, and the forehead lines up straight. The neckline is cut in an arc to make this haircut even trendier.

14. Super Short Hair

Make the short hair stylish by adding very short and straight bangs across. It has little spikes on the top while there is low skin fade at the back.

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15. Longer Top with Fringes

Longer hair is also in fashion this year. You can make the long hair look stylish by adding slick fringes and give a laid back look.

16. Short & Slick Pomp with Hard Part

It’s a haircut that is all about precision. It had very tight corners combined with a blurry fade and finished off with a hard part. It’s a pairing that creates a fresh and trendy look. The pomp is both slicked back and to the side as well.

17. Classic Haircut for Medium Length for Men

It is one of the haircuts that never goes out of fashion. It is always in vogue for those who have medium length hair. It is a classic cut that does not need any modifications or updates.

18. Natural Waves plus A Clean Skin Fade

It is the best combination of skin fade and natural slicked-back curls. It is an excellent mix of long and short hair. It is a pretty balanced cut.

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19. Longer Hair Texture and Disconnection

It is a haircut that creates a balance between a messy and a tidy look. The thick hair on the top is layered and textured while the sides are cut short.

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Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

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5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

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