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Quick And Easy Green Bean Casserole Recipe

Quick And Easy Green Bean Casserole Recipe

If you’ve ever sat down to a full-scale Thanksgiving dinner, chances are you’re already familiar with one of its most famous side dishes: green bean casserole. As standard on the Thanksgiving table as cranberry sauce or even the turkey itself, green bean casserole has been pleasing holiday palates since it was first published in 1955 by the Campbell’s Soup Company. Seeing as it’s a holiday staple, it would be easy to have the mistaken impression that creating this casserole is difficult or lengthy to prepare. Surprisingly, nothing could be further from the truth. In fact, these beans can be put together in minutes, making it an easy — and healthy — weeknight side dish. Watch the short clip from Betty Crocker or follow the steps shown below to make your casserole!

Green Bean Casserole: Fast Facts

  • It’s healthy. Canned green beans weigh in at only 40 calories per cup, are high in fiber and Vitamins A and C.
  • It’s creamy without the calories. By using low fat, or healthy varieties of cream of mushroom soup, it only adds 70 calories to the entire dish. Use skimmed milk to continue to keep the calories in check.
  • It’s crazily quick. You can have this dish made and in the oven in under 10 minutes. Just bake at 350 degrees for 30 minutes and it’s on the table.
  • It’s leftover friendly. Made too much? Simply portion out and freeze for a quick weeknight side in the future.

You Will Need:

  • 1 1/2-quart casserole or glass baking dish
  • 1 can cream of mushroom soup (use a healthy version if you are counting calories)
  • 1/4 milk (use skimmed if you would like to cut calories)
  • 1 teaspoon ground pepper
  • 2 cans green beans, drained
  • 1 small can french fried onions

Green Bean Casserole in 4 Easy Steps

Step 1 – The Sauce

Add the soup, milk and pepper to your baking dish and stir to combine.

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    Step 2 – The Green Beans

    Add the 2 cans of drained green beans and stir to combine with the soup mixture.

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      Step 3 – The Topping

      Sprinkle the top of your casserole with the french fried onions.

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        Step 4 – The Oven

        Bake your casserole uncovered at 350 degrees for 30 minutes. Serve and enjoy!

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          Featured photo credit: musicphoto via shutterstock.com

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          Last Updated on May 15, 2019

          How to Tap Into the Power of Positivity

          How to Tap Into the Power of Positivity

          As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

          “Happiness cannot come from without, it comes from within.” – Helen Keller

          When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

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          Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

          We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

          But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

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          So…how exactly are we to achieve that?

          It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

          1. Learn to substitute every negative thought with a positive one.

          Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

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          2. See the positive side of every situation, even when you are surrounded by pure negativity.

          This one is a bit harder to put into practice, which does not mean it’s impossible.

          You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

          3. At least once a day, take a moment and think of 5 things you are grateful for.

          This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

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          4. Change the mental images you allow to enter your mind.

          How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

          So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

          If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

          And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

          Featured photo credit: Kyaw Tun via unsplash.com

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