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Top 10 Creative And Healthy Ways Of Cooking Fruits And Vegetables

Top 10 Creative And Healthy Ways Of Cooking Fruits And Vegetables

When we’re trying to stick to a healthy diet, it can definitely get boring. Another spinach salad? More raw cucumber? But eating healthy doesn’t mean you always have to stick to the same old stuff.

With these 10 creative ways to cook fruits and vegetables, you can make simple, refreshing dishes that are full of nutrients and health benefits. They taste so good that you won’t realize just how healthy they are!

1. Microwave them.

When most people think of the microwave, they think of easy-cook TV dinners and sodium-packed canned soup. But did you know that you can make healthy dishes in the microwave, too? You can cook nearly any vegetable in the microwave, but one of the easiest dishes to make is fresh carrots. Microwaved carrots are effortless and provide carotenoids that may reduce the risk of cancer and vitamin A that keeps eyes sharp.

Carrots

    Sweet Carrots

    Required ingredients: baby carrots, water, brown sugar, butter, white wine vinegar, salt

    Simply add the carrots and about 2 tablespoons of water to a bowl, cover it, and microwave for about five minutes (or until the carrots reach your desired tenderness). Drain the water, stir in the rest of the ingredients, and serve.

    2. Bake them.

    Baking is a great alternative to deep fried foods, as you can achieve the same level of crisp, delicious crunchiness without the grease and saturated fat from the deep fryer. One of the best recipes for a baked vegetable is baked avocado fries. These delicious fries have a crunchy shell and a creamy middle. The avocado provides many health benefits including fiber, B vitamins, folate, and healthy, cholesterol-lowering monounsaturated fats.

    Avocado

      Crispy Baked Avocado Fries

      Required ingredients: avocados, flour, eggs, chili powder, salt and pepper, panko bread crumbs, lemon juice

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      Cut the avocados into slices of whatever size you prefer. Dredge them in a mixture of flour and spices, then in the eggs, and then in panko bread crumbs. Place them in a single layer on a baking sheet, and bake for about 20 minutes or until the fries are golden and crispy.

      3. Boil them.

      Boiling is a simple and healthy way of cooking fruits and vegetables, and it’s a great way to avoid adding fat or salt from oil and butter. It may sound boring, but you can make surprising dishes just with a little bit of boiling. This creative recipe Filipino twist on classic Japanese veggie sushi takes boiled rice and boiled vegetables and combines them into a healthy veggie sushi roll. The squash adds a fibrous dose of vitamin A and cancer-preventing carotenoids.

      Veggie

          Vegetable Sushi

          Required ingredients: rice, sugar, vinegar, squash, carrots, malunggay leaves, pechay Tagalog, salt and pepper

          This recipe calls for Filipino ingredients like malunggay leaves and pechay Tagalog, which can be substituted with bok choy or another nutritious leaf lettuce. Boil the rice, carrots, and squash separately. Cut the carrots into thin slices, and mash the squash with spices of your choice. Fill blanched bok choy leaves with the cooked rice, carrots, and squash, and roll into sushi-style hand rolls.

          4. Dehydrate them.

          Dehydration is another incredibly easy (and traditional) way to prepare fruits and vegetables. In addition to the nutrients from the all-natural fruits you choose, dehydrating requires no added sugars or preservatives. You get all of the health benefits of the fresh fruit but with a more concentrated flavor and longer shelf life.

          Fruit

            Homemade Dried Fruit

            Required ingredients: any fruit you like

            Wash and peel your selected fruit. For best results, choose a fruit that is just ripened and free from bruises or blemishes. Place the fruit on a baking sheet, leaving at least 1 inch of space between them. Let them dry in an oven heated to 170 degrees Fahrenheit, with the oven door ajar. Stir as needed, baking up to 8 hours until the fruit is lightly chewy.

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            5. Steam them in a slow cooker.

            Rice cookers aren’t just made for cooking rice! You can also steam vegetables in them easily; some rice cookers even come with a steaming basket and corresponding power setting. But why stop at plain steamed vegetables when you can make gourmet dishes like a frittata? This recipe provides healthy protein from the eggs and vitamins and minerals from the lightly sauteed vegetables.

            Veggie

                Rice Cooker Frittata with Summer Vegetables

                Required ingredients: garlic, bell peppers, potato, zucchini, olive oil, salt and pepper, eggs, cheese

                To prepare for steaming in the rice cooker, saute chopped vegetables with garlic and olive oil. Add the egg mixture and cheese to the rice cooker, and then stir in the lightly cooked vegetables. Set the rice cooker to the regular rice setting, and wait until the cooker indicates that it’s done. Enjoy!

                6. Slow-cook them.

                Slow-cooking is a great way to prepare almost any food, even fruit! It requires almost no preparation or attention, and you have total control over the ingredients and nutrition profile of your dishes. One surprising slow-cooker dish is apple sauce. In addition to the high fiber, apples are also particularly rich in quertecin, an antioxidant that research has shown to slow cell death. Homemade apple sauce is healthier than store-bought versions, too, since it’s free of preservatives and lower in sugar.

                Apple

                  Slow-cooked Apple Sauce

                  Required ingredients: apples, sugar, water, salt, cinnamon, butter, vanilla extract

                  Place the apples, sugar, water, salt, and cinnamon in a slow cooker, cooking them on low for about eight hours. Add the butter and vanilla extract, allow the sauce to cool, and enjoy.

                  7. Blanch them.

                  Blanching not only maximizes the health benefits by preserving the vitamins and minerals of fresh vegetables, but it also removes any bitterness and gives veggies a nice pop of color. To blanch any vegetable, simply place it in boiling water for a short time (usually around one minute), remove, and immediately place into an ice bath to cool.

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                  Green Beans

                    Green Beans with Lemon and Garlic

                    Required ingredients: green beans, garlic, olive oil, butter, red pepper flakes, lemon

                    Blanch the fresh green beans in a pot of salted water. Lightly heat butter with the garlic and spices, and the pour the sauce over the blanched green beans. Top with lemon zest, and season with salt and pepper to taste.

                    8. Pickle them.

                    Pickles may not seem healthy right away, but fermentation actually increases the probiotic content of vegetables. Keep in mind that naturally fermented pickles (ones that are not based on vinegar) are much higher in probiotics than quick, vinegar-based pickles. Cucumbers may be the most commonly eaten pickled food, but beets are another great vegetable to pickle due to their high potassium, folate, and fiber.

                    Pickles

                      Fermented Beets with Ginger and Orange

                      Required ingredients: beets, fresh ginger, vegetable starter culture, orange, honey, pickling spice

                      Mix vegetable starter culture with honey, and pour over the beets, ginger, orange, and pickling spice in a mason jar. Add enough water to cover the vegetables, and allow them to ferment at room temperature for about one week.

                      9. Roast them.

                      Once an underappreciated food (and not just by children!), brussel sprouts have recently started to receive their due praise. High in vitamins C, A, and K, Brussel sprouts are also packed with antioxidants that help promote healthy blood flow.

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                      Brussel sprouts

                        Roasted Brussel Sprouts

                        Required ingredients: Brussel sprouts, olive oil, salt and pepper

                        Remove any brown or yellow parts from the Brussel sprouts, and mix them well with olive oil, salt, and pepper. Roast them on a sheet pan for about 40 minutes, stirring them as desired for even cooking.

                        10. Don’t cook them.

                        The easiest way to cook fruits and vegetables is, well, not cooking them! Eating raw foods preserves all of the natural vitamins and minerals in the ftuirs and vegetables and prevents the mess of pots and pans. Plus – eating raw isn’t just about baby carrots and hummus. This soup recipe is 100% raw, giving you all of the lutein, vitamin K, and iron of fresh spinach.

                        Spinach

                          Cream of Spinach Soup

                          Required ingredients: spinach leaves, cucumber, tomato, water, avocado, garlic, soy sauce, sea salt, cayenne pepper, lemon juice, olive oil

                          This recipe requires just one step: blend everything together in a food processor, and serve! Lightly heat the soup on the stove if you prefer a warmed version.

                          Need more healthy recipes? Try out these 8 recipes for a quick and effortless lunch.

                          Featured photo credit: Leonie Wise via unsplash.com

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                          Last Updated on March 13, 2019

                          How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                          How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                          Have you gotten into a rut before? Or are you in a rut right now?

                          You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

                          Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                          1. Work on the small tasks.

                          When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                          Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

                          2. Take a break from your work desk.

                          Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

                          Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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                          3. Upgrade yourself

                          Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

                          The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

                          4. Talk to a friend.

                          Talk to someone and get your mind off work for a while.

                          Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                          5. Forget about trying to be perfect.

                          If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

                          Just start small. Do what you can, at your own pace. Let yourself make mistakes.

                          Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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                          6. Paint a vision to work towards.

                          If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                          Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

                          Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

                          7. Read a book (or blog).

                          The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

                          Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

                          Check out the best selling books; those are generally packed with great wisdom.

                          8. Have a quick nap.

                          If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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                          9. Remember why you are doing this.

                          Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                          What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

                          10. Find some competition.

                          Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                          Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

                          11. Go exercise.

                          Since you are not making headway at work, might as well spend the time shaping yourself up.

                          Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

                          As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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                          Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

                          12. Take a good break.

                          Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

                          Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

                          Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

                          Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

                          More Resources About Getting out of a Rut

                          Featured photo credit: Joshua Earle via unsplash.com

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