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6 Easy Japanese Mochi Recipes For Beginners

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6 Easy Japanese Mochi Recipes For Beginners

Mochiko is a popular Japanese rice cake which has made its mark all over the world. Traditionally, it was made to celebrate the Japanese New Year but now it is eaten throughout the twelve months. It is a versatile eating dish and can be made in various shapes and sizes.
Basic Traditional Mochiko
The most basic mochi is also the easiest to make. You start off by placing that red bean paste you’ve made into an aluminum foil. Place this foil wrapped bean paste in the freezer and leave it there for three hours. Now, mix in the green tea powder and sweet rice flour along with the water and sugar. You need to keep stirring it till it is smooth and once it gets to that point wrap it in plastic. You then want to heat the mixture in the microwave for more than a few minutes and cut the stuff into small pieces on a word surface covered in cornstarch. That’s your basic mochi.
1. Chocolate Mochiko
If you want a chocolate flavoured mochi, you need to use one fourth cup chocolate chips in the melted state and stir it into the mochi batter before you start preparing it. After mixing mochiko with sugar in a bowl, one should add water to it and make sure that the mixture is watery. Then it should be covered with a plastic wrap and placed inside a microwaveable dish. It should be microwaved at a high temperature for approximately 4 minutes and subsequently you have to take off the plastic wrap. Make sure that it is gets cold before you cut and serve it to your guests.
2. Green Tea Extract Mochiko
In an aluminum foil, red bean paste needs to be wrapped and put in the freezer for a minimum of 3 hours. Green tea powder (a form of green tea extract) should be mixed well with sweet rice flour preferably in a ceramic bowl or a microwave friendly dish. Sugar needs to be added to the mixture after it is stirred thoroughly in water. Afterwards the bowl should be covered with a plastic wrap and the rice flour mixture should be cooked in the microwave for about three and a half minutes. Meanwhile the red bean paste needs to be divided into 8 equal balls and kept aside. Make sure that you stir the rice flour mixture and heat it for another 30 seconds. Make use of cornstarch while dusting the surface you are preparing to work upon. Try rolling the balls in the size of 2 table spoons and after flattening the mochi ball, a chilled red bean paste ball should be placed in the centre. After pinching the mochi on top of the red bean paste, add cornstarch and keep the mochi seam side in a paper muffin liner so that it doesn’t stick itself.
3. Sweet Mochiko
If you are interested in preparing sweet mochiko, then you should mix it with water in a bowl which is heat proof. Keep on adding water so that it doesn’t become dry. Now comes the steaming part. You need to steam it in a bowl by placing it inside the steamer for about 20 minutes. Then the steamed mochi should be shifted into a pot and cooked with 2/3 cups of sugar at medium heat. After the sugar dissolves fully, add another round of sugar(1/3rd) and mix it thoroughly. Be careful while melting the sugar; you do not want your dish to burn. In a while, take out the hot mochi from the pot and put it in a sheet pan which needs to be dusted with cornstarch. Shape the mochi dough in any form you like.
4. Butter Mochiko
Are you sick of having chocolate mochi? Want to try something new? How about butter mochis! For this you need to make sure that your oven is reheated up to 350 degrees. Take a 9×13″ pan and put some oil in it. Keep aside the mixture of sweet rice flour, baking powder and sugar. Now mix the beaten eggs and vanilla extract together until it becomes a smooth paste. After that, add the butter and milk; both evaporated and coconut and heat it at a low temperature. Now mix all the ingredients together and bake for about an hour. After cooling it on a wire rack, take the help of a knife and cut it into small and equal pieces. Your butter mochis are ready to be eaten.
5. Pumpkin mochiko
Pumpkin mochiko is another alternative if you are tired of the chocolate and plain ones. What you need here is pure pumpkin, a filling of pumpkin pie and condensed milk which is sweetened. The preparation is same as the butter mochi and after combining the dry and wet ingredients together, you need to take two pie dishes, grease them and pour the mochi batter into both evenly. Don’t take it out till the edges turn golden brown. This would take around 45 minutes. Afterwards allow the mochi to cool itself; this will take 2-3 hours and then cut it with a knife and have it!
6. Mochi cookies
It sound appealing and those of you who want to try it out as a snack should follow this method. First you mix all the ingredients (egg, butter and cream) and leave aside the mochi and matcha powder. After stirring the mixture, add in the matcha powder until it reaches an uniform green color and stir it. Add the mochi pieces too. Now make mochi balls of size one inch diameter wise and place them on the cookie sheet. Bake them for 10-12 minutes and after they the edges turn into a golden brown , take them out and wait till they cool down before serving them on a platter.

Featured photo credit: Mochi at Berry Freeze/Rich Moffitt via flickr.com

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Last Updated on November 22, 2021

Thanksgiving: It’s About The Simple Things

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Thanksgiving: It’s About The Simple Things

Thanksgiving, a day of pure gluttony, football, and possible uncomfortable situations with family members that you may or may not like. Oh, yeah, and the whole “know and reflect on what it is to be thankful and grateful.”

During the holiday season many people forget what this time of year is bout and are too worried about getting the “early-bird” deals on Black Friday and making sure that they have the perfect gifts for their loved ones. I am sort of a “Grinch” when it comes to the holiday season, mostly because of that mentality by many of the poeple around me.

But instead of being grinch-like this holiday season, I decided to simplify things and get back to what this time of year is actually is about; being thankful for what I have and what I can give.

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Simplify

I’m not a “minimalist” in any real sense, but in the last few months the talks of Patrick Rhone and others have got me to rethink my stance. Can you really have too much stuff?

Absolutely.

And with all that stuff comes the burden and the weight of it on your back.

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If you feel that the things around you are out of control, maybe it’s time to simplify and be thankful and grateful for what you have and use. Here are a few things that you can do to simplify:

  • You know those gadgets in the drawer that you said you were going to sell? Well, time to get the listing on eBay and sell them. Or, send them to a place like Gazelle. Even if they are old and won’t get money, you can at least recycle them.
  • Get rid of things you don’t need. Like old books, clothes, tools, etc. Have something that’s been laying around forever with no use? Donate it to a charity or church. If you aren’t using it, someone else could be.
  • Find your productivity tools and stick with them. Use tools and gadgets that serve multiple purposes so you can simplify your tool set.

Be Mindful

You don’t have to be a master Buddhist or meditator to be mindful (although, it can definitely help). Being mindful comes down to being cognizant of the present and not keeping yourself in the past or future. It’s about living in the moment and being aware of yourself and everything around you. It’s just being.

Without getting too “California” on you, it is super important to be mindful during the holiday rush. Rather than worrying about the things that you forgot at your house on the way to relatives or thinking about the next stop in your endless holiday travels, just breath and think about what you are currently doing.

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Spend the time with your family and friends and don’t crush the moment. Try not to concentrate so hard on getting the perfect photo of the “awesome moment” of the day and actually miss the awesome moment.

Being mindful over the holidays will help you be with your families, friends, and yourself allowing you to enjoy your time.

Reflect

As the year is coming to a close (yes, it really is that close!) it’s a great time to start reflecting on what you have accomplished and what you haven’t. Within the next few weeks we will have a more throrough reflection article here at Lifehack.org, but reflecting every now and then over your holiday break is a great way to see where you have been doing well in your life and where you need to improve.

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Reflection shouldn’t be used to “get down” on yourself. Reflection should be used to take an honset inventory of what you have accomplished, how you handeled situations, and what you can do better. If you journal everyday (a daily form of reflection) it may be a good time to start going over some of the things that you have written and start to put together a year’s end journal entry. I mean, how else will you write your autobiography?

But, seriously, reflecting on yourself makes you aware of your successes and faults and helps you plan and make goals for the coming year. It makes you a better person.

So, while you are stuffing your face with bird, stuffing, and mashed taters’, remember that the holidays are much more than the superficial things. Use this holiday to become a better person.

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Featured photo credit: Libby Penner via unsplash.com

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