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No More Unhealthy Snacks: Try These Tasty Alternatives

No More Unhealthy Snacks: Try These Tasty Alternatives

Snacks. Whether it is ice cream, cookies, or cupcakes, most of us find it hard to say no to these irresistible goodies.

Unfortunately, too much snacking can cause health problems in the long term because of their high sugar content. Some people have chosen artificial sweeteners, like sucralose and aspartame, to avoid sugar. In theory, it sounds like a good idea. Sucralose and aspartame appear to be a healthier option than granulated sugar, but unfortunately, these sweeteners do more harm than good.

Did you know that sucralose reduces good gut bacteria, releases toxins, and links to type 2 diabetes?

Did you know that aspartame is linked to at least 90 symptoms, including headaches and memory loss?

There are some people who do not consume artificial sweeteners and believe that they are healthier for that reason alone. Unfortunately, most of these people are unaware of the amounts of sugar that exist in many products that they consume on a daily basis. For example, ketchup and salad dressing both have heavy amounts of sugar. For some people, condiments do not appear to raise any fears because they will argue that only small amounts of it are used. The problem is that they do not consider how often they use those condiments in their meals on a daily basis.

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It is even worse when these same people also indulge in the typical type of snacks like cookies, cupcakes, ice cream, and pies.

Consuming large amounts of sugar on a daily basis can lead to diabetes and other health problems in the long term. So, how can a person snack in a healthier manner? Consider these healthy snacks when you have the urge to munch on something between meals.

1. Cranberries with almonds

This snack choice can be prepared in seconds. Throw them both in a bowl and enjoy. Cranberries and almonds provide a great combination of nuttiness, sweetness, and crunchiness to the consumer.

Almonds are high in protein and low in carbohydrates, while cranberries are high in antioxidants and low in sugar.

If you are not a fan of almonds, you can substitute it with sunflower seeds. They are high in protein too.

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2. Boiled eggs with coconut flakes

Many people think that eggs should be reserved for breakfast. Unless you are a person who eats a lot of eggs, you might actually be open to the idea of having it as a snack.

Boiled eggs are not typically appealing, especially eaten alone. However, coconut flakes really makes the difference. Adding a teaspoon of coconut flakes with each small bite makes it a tasty treat.

Both eggs and coconuts are excellent sources of essential fatty acids (EFAs). Furthermore,  eggs are a good source of protein (6 grams per egg), while coconuts are a source of Vitamin E, Vitamin K, and iron.

3. 100% cocoa with honey

Chocolate. Almost everyone loves it. Although, many people love chocolate because of the added sugar.

There is an ever-growing amount of stores that sell chocolate with higher cocoa content and less sugar. While it may be difficult, it is not impossible to find 100% cocoa. You can buy it online or from a specialty store.

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Cocoa is high in antioxidants, while honey has small amount of B vitamins and minerals. Honey has also been known to improve memory, boost energy, and reduce seasonal allergies. This is why I recommend honey over regular sugar. Although, I would suggest limiting the honey to one tablespoon since a tablespoon of honey equals to 12 grams of sugar. Two ounces of cocoa with a tablespoon of honey should be adequate for a snack.

4. Pumpkin seeds with sea salt

When most people think of pumpkins, they think of pumpkin pie. However, there is more to a pumpkin than pie. Pumpkin seeds are a rich source of zinc, alpha-linolenic acid (a plant-based omega 3), and manganese. They have also been known to lower blood sugar levels.

Often, when you buy pumpkin seeds, many of the packaged products are already salted with table salt. I would recommend buying unsalted pumpkin seeds and adding sea salt to them. Sea salt has 50+ trace minerals and is not as processed as table salt. While both salts contain iodine (a necessary mineral), table salt is heavily processed, leaving the salt without many of its initial nutrients.

5. Granola

Granola is still one of the most popular snack foods. It is a healthier alternative to cookies, cupcakes, and ice cream. There are many granola products that can be found in dozens of grocery stores. Although, it is better to make your own granola to avoid the processed counterparts, which contain preservatives and unnatural sweeteners.

It is also ideal because you get to choose which fruits, nuts and seeds that you want in your granola.

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Most fruits, nuts and seeds are abundant in nutrients but you still need to be mindful of the sugar content. That is why it is best to create a granola mix that is low in fructose sugar and carbohydrates.

The final word

I am not saying that sugar is the enemy. It is only the enemy when we eat too much of it. I am only advocating that people become more conscious about their daily consumption of it. If you want to avoid it altogether, eating more protein will dramatically reduce your sugar cravings.

If you want more healthy snack ideas, tune in to The Bright Side or seek nutritional counseling from a holistic health clinic like Fox Integrated Healthcare.

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Kallen Diggs

Bestselling Author / Magazine Editor / Syndicated Radio Show Host

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Last Updated on April 8, 2020

Why Assuming Positive Intent Is an Amazing Productivity Driver

Why Assuming Positive Intent Is an Amazing Productivity Driver

Assuming positive intent is an important contributor to quality of life.

Most people appreciate the dividends such a mindset produces in the realm of relationships. How can relationships flourish when you don’t assume intentions that may or may not be there? And how their partner can become an easier person to be around as a result of such a shift? Less appreciated in the GTD world, however, is the productivity aspect of this “assume positive intent” perspective.

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Most of us are guilty of letting our minds get distracted, our energy sapped, or our harmony compromised by thinking about what others woulda, coulda, shoulda.  How we got wronged by someone else.  How a friend could have been more respectful.  How a family member could have been less selfish.

However, once we evolve to understanding the folly of this mindset, we feel freer and we become more productive professionally due to the minimization of unhelpful, distracting thoughts.

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The leap happens when we realize two things:

  1. The self serving benefit from giving others the benefit of the doubt.
  2. The logic inherent in the assumption that others either have many things going on in their lives paving the way for misunderstandings.

Needless to say, this mindset does not mean that we ought to not confront people that are creating havoc in our world.  There are times when we need to call someone out for inflicting harm in our personal lives or the lives of others.

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Indra Nooyi, Chairman and CEO of Pepsi, says it best in an interview with Fortune magazine:

My father was an absolutely wonderful human being. From ecent emailhim I learned to always assume positive intent. Whatever anybody says or does, assume positive intent. You will be amazed at how your whole approach to a person or problem becomes very different. When you assume negative intent, you’re angry. If you take away that anger and assume positive intent, you will be amazed. Your emotional quotient goes up because you are no longer almost random in your response. You don’t get defensive. You don’t scream. You are trying to understand and listen because at your basic core you are saying, ‘Maybe they are saying something to me that I’m not hearing.’ So ‘assume positive intent’ has been a huge piece of advice for me.

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In business, sometimes in the heat of the moment, people say things. You can either misconstrue what they’re saying and assume they are trying to put you down, or you can say, ‘Wait a minute. Let me really get behind what they are saying to understand whether they’re reacting because they’re hurt, upset, confused, or they don’t understand what it is I’ve asked them to do.’ If you react from a negative perspective – because you didn’t like the way they reacted – then it just becomes two negatives fighting each other. But when you assume positive intent, I think often what happens is the other person says, ‘Hey, wait a minute, maybe I’m wrong in reacting the way I do because this person is really making an effort.

“Assume positive intent” is definitely a top quality of life’s best practice among the people I have met so far. The reasons are obvious. It will make you feel better, your relationships will thrive and it’s an approach more greatly aligned with reality.  But less understood is how such a shift in mindset brings your professional game to a different level.

Not only does such a shift make you more likable to your colleagues, but it also unleashes your talents further through a more focused, less distracted mind.

More Tips About Building Positive Relationships

Featured photo credit: Christina @ wocintechchat.com via unsplash.com

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