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7 Reasons Why You Should Stop Eating Ready Meals

7 Reasons Why You Should Stop Eating Ready Meals

If you cannot be bothered to cook, there are always ready meals. Popping these meals in the oven or microwave is the answer to your prayers. No shopping, no chopping up onions and crying, no frying, and no washing up. Sounds great!

If you work in this sector, your job looks safe as this industry in the UK is already worth £2.3 billion ($3 bn) and a 20% growth is forecast by 2017.

But is it really healthy? Here are 7 reasons you should stop eating these ready meals and start preparing simple, nourishing food again.

1. They contain fake vitamins and minerals.

Look at all the trouble you take to get your vitamin supplements every day and here you are gulping down fake ones in ready meals. Processing food means all the original nutrients get stripped out. The other bad news is that most multivitamin supplements we take are also processed!

Food manufacturers make cheap vitamins in laboratories and pump them into fortified foods and ready meals. They last a long time, but are synthetic vitamins and minerals good for you?

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No, because we will have trouble in digesting them and they may contain chemical compounds which were never meant to be eaten by humans. They are not natural and that is why home-cooked fresh food is always better. Here are some great recipe ideas to make your cooking faster and healthier.

2. The portions are rather small.

This is a massive industry and the economies of scale are just mind boggling. Tons of chicken tikka or half a million kebabs are processed in one day. Ingredients are assembled and stored in massive quantities.

Have you noticed how small the portions are? This might console you in that you are eating a smaller amount of preservatives and additives. The problem is that you will feel hungry soon and you will start snacking on more unhealthy stuff. It is a vicious circle.

3. They contain too many vegetable oils.

One way to avoid this is to make sure that any ready meals you must have (because of an emergency or the occasional bout of laziness) are more protein and plant based. That is certainly a healthier option.

If not, then you are going to get a rather nasty dose of additives such as unhealthy vegetable oils. Lots of vegetable oils are around such as canola, sunflower, corn, and cottonseed oil. They contain lots of polyunsaturated fatty acids which are bad for you. Vegetable oils can cause inflammation and may contribute to heart disease. You will notice that none of these meals contain olive or coconut oil which are healthy but, of course, cost too much for this industry.

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It is no secret that many vegetable oils are processed using highly toxic solvents and industrial chemicals.

4. They contain too many chemicals.

There are lots of other ingredients which you can see on the label which lengthen the shelf life but not yours!  I often see chemicals on the label such as:

  • Artificial flavor
  • Sucralose
  • Chromium amino acid chelate
  • Mono and diglycerides
  • Maltodextrin
  • Dipotassium phosphate
  • Glycerin
  • Sodium caseinate

Do any of these sound like real food? I know that all these chemicals have been tested for safety, but why not go back to some real nourishment?

I bought some low calorie cookies recently. But I had such cravings afterwards that I was convinced that there was some tweaking with chemicals going on, to get me to eat and buy some more. When I watched this video, I realized what they were up to and went back to fresh fruit!

5. They are packed with sugar.

Tempted by a Chinese sweet and sour dish? Be careful! This is one of the worst offenders as regards sugar levels. Just one serving of a typical ready made version was found to have 50.7 grams of sugar. That is on top of all the other sugar that you have already consumed to-day in coffee, soda and cookies.

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The WHO (World Health Organization) recommends that our daily amount of sugar should be around 25 grams (about 6 teaspoons). Too much sugar has been linked to obesity, cancer, and diabetes.

This does not refer to the sugars contained in fruit, vegetables, and milk as these are regarded as healthy.

6. They contain too much salt.

Why do ready meals contain so much salt? The answer is that because the ingredients have been frozen and transported for thousands of miles they tend to lose their flavor. The best way to spice them up is to add salt which is easy and cheap. It is disastrous for your health, though. Too much salt causes high blood pressure and heart disease. It may also cause osteoporosis, kidney stones, and there may be a link to stomach cancer.

The RDA (recommended daily amount) of salt for adults is 6 grams. But watch those labels on ready meals. If they say that there is a certain amount of sodium, you have to multiply that by 2.5 times to get the salt figure. If you see sodium reported as 2.4 grams, you have reached your daily limit. Food manufacturers are exploiting this to mislead customers.

7. They are mass produced and every healthy ingredient is at risk.

It is good for business but not your waistline. These companies want you to eat more and more. It helps the economy so what is wrong with that? They also cut their costs to a minimum so they benefit but you don’t. If you read Michael Moss’s Salt, Sugar, Fat: How the Food Giants Hooked Us, you will be shocked.

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They cut the simmering time in half and use salt instead to highlight the flavor. Herbs are too expensive so they toss in some more salt!

These food processing companies are in a giant industry. Ready meals are made in enormous quantities. That means long distances, warehouses, and endless storage and refrigeration. In the end, the coloring agents, chemicals, and all the preservatives are the only way to get that food on your supermarket shelf.

I’ve had enough!  Pass me the chopping board and those onions, would you?

Featured photo credit: Japanese ready meal – noodles/Andrew and Annemarie via flickr.com

More by this author

Robert Locke

Author of Ziger the Tiger Stories, a health enthusiast specializing in relationships, life improvement and mental health.

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Last Updated on February 17, 2020

5 Reasons Why You Should Always Be Who You Are

5 Reasons Why You Should Always Be Who You Are

When it comes to being yourself, there can be a lot of pressure from the outside world as it tries to influence who you are. Living in a society that is constantly developing, it’s important for you to always be yourself from the inside out.

When you deeply know yourself and the boundaries that you have set, you are more likely to experience a fulfilling and rewarding life. Without knowing yourself and establishing those boundaries, you can easily be pushed around and end up on a dirt path.

So how to be who you are and always be yourself?

“Enter through the narrow gate. For wide is the gate and broad is the road that leads to destruction, and many enter through it. But small is the gate and narrow the road that leads to life, and only a few find it” – Matthew 7:13-14

You have the option of taking the path that is broad or taking the path that is narrow. You can either conform to what life wants you to be, or have the courage to remain true to yourself throughout the years. It’s definitely a challenge to have a strong sense of self when we are constantly getting distracted and being influenced by the media and society’s way of life. But if you want to reach your fullest potential in life, it all starts with being yourself.

Why should you always be yourself? Because you will:

1. Live in Alignment With Your Values and Beliefs

Being yourself is all about knowing what you believe in and the values that you live by. When you are not yourself, you will take on the values and beliefs of others. This is when you start conforming to other people’s expectations and way of thinking.

When you know your values and why you do what you do, you will live according to your own values and beliefs.

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2. Establish Your Own Identity

When you are able to have a solid foundation of being you, you are establishing your own sense of identity. No matter what happens in your life, you will always know who you are.

There will be times where you may feel lost or distracted, but if you have your own identity you’ll be able to get back on the right path. Without establishing your own identity, you may easily conform and lose yourself.

3. Build Courage

It takes a great amount of courage when you decide to take the path that goes against the crowd. The reason why the majority of people take the broad path is because it’s easy.

It’s easy to just follow the crowd. It’s more of a challenge when you stay true to yourself and establish your own identity. This challenge of always being yourself takes courage and inner strength. No matter what comes your way, you’ll know how to handle it.

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4. Establish Boundaries

When you are always yourself, you know what your limits are and the boundaries that you have set for yourself. When people cross your boundaries, you will know.

But if you don’t establish boundaries, people may very well walk all over you and take advantage of you. If you are always yourself and you establish boundaries, you are more likely to be aware when people start taking advantage of you.

Create and establish your boundaries.

5. Find Focus and Direction

When you are always yourself, you are more likely to have focus and direction in your life. Imagine someone who is constantly conforming to other people’s expectations, do you think this person has focus and direction? I don’t think so.

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When you stay true to who you are, you are more likely to know the goals you want to accomplish and how to go about accomplishing them. You are able to stay focused and know which direction to take in order for you to accomplish your goals.

No matter what you experience in life, the only person that will always remain constant is you.

More Tips about Staying True to Yourself

Featured photo credit: María Victoria Heredia Reyes via unsplash.com

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