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8 Easy Macaron Recipes For Beginners (With NEVER FAIL Tips)

8 Easy Macaron Recipes For Beginners (With NEVER FAIL Tips)

You’ve seen them everywhere, with their vibrant colors, lightly crunchy shells, and creamy fillings. They line the bakery shelves of grocery stores and have even inspired their own gourmet shops. That’s right, macarons. First brought from Italy to France in 1547, the macaron was perfected in France, and lately these bite-sized treats have taken the world by storm.

Macarons contain just a few simple ingredients, usually some combination of almond flour, sugar, egg whites, and water. Despite this simple ingredient list, macarons are known for being difficult to bake. To achieve the picture-perfect, uncracked shell with the right glossy sheen takes exact measuring, mixing, baking, and drying. If you’re just getting started with macarons, though, don’t lose heart! With these six helpful tips, even a beginner can make gourmet macarons like a pro.

No-Fail Tips for Making Beautiful Macarons

1. Have a helper.

If possible, recruit a helping hand to assist you in the kitchen. Baking with a friend or family member not only helps you mix the ingredients smoothly and at the correct pace, but it also makes the process more fun. If you’re going it alone, use a stand mixer instead of a hand mixer so that you keep one free hand. Marie from Food Nouveau also recommends making sure that your stand mixer’s bowl and utensils are cold, which keeps ingredients from sticking.

2. Invest in a kitchen scale.

Though many recipes give cup and teaspoon measurements, Sally from Sally’s Baking Addiction swears by her kitchen scale for delectable macarons. Scales are a much more accurate way to measure ingredients and will make your life much easier when making these difficult treats.

3. Watch out for humidity.

Humidity in the kitchen, particularly within the oven, makes it difficult for the macaron shells to dry properly. Do yourself a favor, and only make these cookies on a dry day. If you have a dehumidifier laying around, put it in the kitchen while you prepare, and leave the oven door slightly ajar to avoid trapping humidity inside. You’ll be impressed the difference that proper drying has on the shells’ texture and shine.

4. Make the macaron recipes ahead of time.

Prepare the macaron shells and their filling a day or two ahead of time. Put them in the fridge, or better yet, freeze them. Just remember to remove them about three hours before you plan to serve them. Making them ahead of time not only saves stress on the day of your party, but it also gives you some wiggle room in case the shells burn or the dough gets dropped.

5. Do what works for you.

There are many different beliefs about the proper way to make macarons, even among the French. The best advice is to do what works for you in your kitchen and with the amount of time you have. Even the baking pros like Audra the Baker Chick adjust macaron recipes to fit their needs. While traditional recipes call for aging of the eggs before mixing them into the dough, Audra skips this step altogether. If you don’t have time to make a homemade filling, just fill the shells with anything you’d like! The most traditional fillings are light ganaches and preserved fruit, but you can also add frosting, Nutella, peanut butter, or caramel.

6. Start simple, and have fun practicing.

Like anything worthwhile, making the perfect macarons requires a lot of practice. The first few batches may not turn out exactly like the pictures, but you’ll learn new tricks every time. Plus, even if the shell is cracked or the color is a little off, your macarons will taste delicious. Start simple before moving on to the fancier recipes, and remember that even the best chefs need time to master the macaron.

Eight Easy Macaroon Recipes

Now that you have these helpful tips in mind, start practicing your French baking skills with these eight easy and enticing macaron recipes. These recipes are simple enough for beginners to try but delicious enough for pros to make again and again.

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1. Easy Macarons

Colored macarons

    Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt; For the filling: unsalted butter, powdered sugar

    Make these basic macarons in about 30 minutes. While the oven preheats, pour the powdered sugar and ground almonds through a sieve and into a bowl. In another bowl, whisk the egg whites and salt until the mixture peaks, add sugar slowly until the mixture thickens, and add the sugar and almond mix from the other bowl. Using a piping bag, pipe this mixture on to a baking sheet, let them dry until shiny, and then bake for about 16 minutes.

    While baking, beat the butter and sugar together to create the filling. After the shells have completely cooled, fill them with the butter and sugar mixture. Enjoy immediately, or refrigerate before serving.

    Tip: Be sure that your mixing bowls are very clean before using. Add gel food coloring if you’d like a brighter pop of color.

    2. Chocolate Macarons

    Chocolate macarons

      Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, chocolate; For the meringue: egg whites, lemon juice, sugar; For the ganache: cream, chocolate

      To make this chocolate macaron variety with ganache, follow the same instructions for the basic macaron shells. Once the egg white and sugar has peaked, mix in melted chocolate. Make a meringue by whisking together egg whites, lemon juice, and sugar syrup with a hand blender. Carefully mix the meringue into the chocolate shell dough mixture. Pipe the dough, and bake as directed.

      For the ganache filling, boil the cream and chocolate together, and pipe into the baked and dried macaron shells. Serve, and enjoy!

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      Tip: Use this chocolate mixture as a cake base for a fun, oversized take on a macaron.

      3. Raspberry Macarons

      Pink macaron

        Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, rose water, pink gel food coloring; For the filling: raspberry jam

        For these beautifully delicate pink macarons, follow the same basic shell-making steps, adding the rose water and food coloring right after the egg whites and sugar have come into peaks. Once baked and dried, fill the macaron shells with raspberry jam or marmalade for a fresh and sweet taste.

        Tip: Let the egg whites come to room temperature before mixing them.

        4. Salted Caramel Macarons

        Salted caramel macarons

          Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt; For the filling: heavy cream, fine sugar, fleur de sel, butter

          These macarons are a breeze! Just make the macaron shells following basic recipe. For the salted caramel filling, boil the cream and sugar separately and then mix together. Let the mixture cool slightly, and then fold in the butter and fleur de sel. Let it cool again, beat it until smooth, and fill the macaron shells to your delight!

          Tip: Fleur de sel is a gourmet sea salt from France.

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          5. Macarons Without Almond Flour

          Macaron no almond flour

            Required ingredients: For the shells: powdered and fine sugar, pumpkin seeds, egg whites, salt, malt powder, cocoa powder, vanilla bean; For the filling: vanilla buttercream, barley malt syrup

            This macaron recipe is perfect for those who suffer from nut allergies, and they taste just as delicious as traditional macarons. To make the almond flour substitute, blend the pumpkin seeds, sugar, malt powder, and cocoa powder in a food processor. Then use this mixture to complete the basic macaron shell-making steps, including beating, piping, and drying. Use a mixer to beat the buttercream and barley malt syrup together, and then pipe the filling into the baked and dried cookies.

            Tip: Add food coloring or other flavors to give a little zest to these nut-free macarons.

            6. Chocolate Nutella Macarons

            Chocolate nutella macarons

              Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, cocoa powder; For the filling: Nutella, heavy cream, bittersweet chocolate

              These amazing macarons are sure to please the whole family with the familiar and delectable taste of Nutella. Make the macaron shells normally, adding the cocoa powder into the almond flour and sugar mixture before beating it with the egg whites. For the Nutella ganache, lightly heat the heavy cream, and add in the Nutella and bittersweet chocolate. Let the filling thicken and cool in the fridge, and then pipe it into the macaron shells.

              Tip: If you’re in a hurry, just use plain Nutella as the filling. The texture won’t be as light and fluffy, but the taste will more than make up for it.

              7. Pina Colada Macarons

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              Pina colada macarons

                Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, shredded coconut; For the filling: egg yolks, pineapple juice, sugar, cornstarch butter

                These pina colada-inspired macarons have a traditional cookie shell with shredded coconut and a pineapple curd filling for a tropical taste. Make the macaron shell according to the basic recipe, adding the shredded coconut on top just before baking. To make the pineapple filling, mix all the ingredients together on the stove top, and let cool before filling the macarons.

                Tip: Be sure to let your filling cook long enough so it is not too runny.

                8. Red Velvet Macarons

                Red velvet macarons

                  Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, red food coloring; For the filling: cream cheese, butter, vanilla, powdered sugar, vanilla extract

                  These red velvet macarons are a delicate twist on the classic dessert. Make the macaron shells as normal, adding in just a touch of red food coloring after the egg white, sugar, and flour mixture has attained glossy peaks. To make the traditional cream cheese filling, blend all the ingredients together in a stand mixer, and fill the baked and dried macaron shells.

                  Tip: Don’t add too much food coloring, or the peaks will weaken and lead to a crumbly, cracked shell.

                  Do you know what pairs well with macarons? Coffee! Check out these surprising health benefits of coffee that will make you feel good about having your coffee and dessert.

                  Featured photo credit: Lelivingandco via flickr.com

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                  Last Updated on September 20, 2018

                  How to Stay Calm and Cool When You Are Extremely Stressful

                  How to Stay Calm and Cool When You Are Extremely Stressful

                  Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

                  If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

                  1. Breathe

                  The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

                  • Take five deep breaths in and out (your belly should come forward with each inhale).
                  • Imagine all that stress leaving your body with each exhale.
                  • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

                  Feel free to repeat the above steps every few hours at work or home if you need to.

                  2. Loosen up

                  After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

                  Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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                  3. Chew slowly

                  Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

                  Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

                  Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

                  4. Let go

                  Cliche as it sounds, it’s very effective.

                  The thing that seems like the end of the world right now?

                  It’s not. Promise.

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                  Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

                  Letting go isn’t easy, so here’s a guide to help you:

                  21 Things To Do When You Find It Hard To Let Go

                  5. Enjoy the journey

                  Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

                  Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

                  6. Look at the big picture

                  The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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                  Will this matter to me…

                  • Next week?
                  • Next month?
                  • Next year?
                  • In 10 years?

                  Hint: No, it won’t.

                  I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

                  Stop agonizing over things you can’t control because you’re only hurting yourself.

                  7. Stop demanding perfection of yourself

                  You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

                  Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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                  8. Practice patience every day

                  Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

                  • The next time you go to the grocery store, get in the longest line.
                  • Instead of going through the drive-thru at your bank, go inside.
                  • Take a long walk through a secluded park or trail.

                  Final thoughts

                  Staying calm in stressful situations is possible, all you need is some daily practice.

                  Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

                  Featured photo credit: Brooke Cagle via unsplash.com

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