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8 Easy Macaron Recipes For Beginners (With NEVER FAIL Tips)

8 Easy Macaron Recipes For Beginners (With NEVER FAIL Tips)

You’ve seen them everywhere, with their vibrant colors, lightly crunchy shells, and creamy fillings. They line the bakery shelves of grocery stores and have even inspired their own gourmet shops. That’s right, macarons. First brought from Italy to France in 1547, the macaron was perfected in France, and lately these bite-sized treats have taken the world by storm.

Macarons contain just a few simple ingredients, usually some combination of almond flour, sugar, egg whites, and water. Despite this simple ingredient list, macarons are known for being difficult to bake. To achieve the picture-perfect, uncracked shell with the right glossy sheen takes exact measuring, mixing, baking, and drying. If you’re just getting started with macarons, though, don’t lose heart! With these six helpful tips, even a beginner can make gourmet macarons like a pro.

No-Fail Tips for Making Beautiful Macarons

1. Have a helper.

If possible, recruit a helping hand to assist you in the kitchen. Baking with a friend or family member not only helps you mix the ingredients smoothly and at the correct pace, but it also makes the process more fun. If you’re going it alone, use a stand mixer instead of a hand mixer so that you keep one free hand. Marie from Food Nouveau also recommends making sure that your stand mixer’s bowl and utensils are cold, which keeps ingredients from sticking.

2. Invest in a kitchen scale.

Though many recipes give cup and teaspoon measurements, Sally from Sally’s Baking Addiction swears by her kitchen scale for delectable macarons. Scales are a much more accurate way to measure ingredients and will make your life much easier when making these difficult treats.

3. Watch out for humidity.

Humidity in the kitchen, particularly within the oven, makes it difficult for the macaron shells to dry properly. Do yourself a favor, and only make these cookies on a dry day. If you have a dehumidifier laying around, put it in the kitchen while you prepare, and leave the oven door slightly ajar to avoid trapping humidity inside. You’ll be impressed the difference that proper drying has on the shells’ texture and shine.

4. Make the macaron recipes ahead of time.

Prepare the macaron shells and their filling a day or two ahead of time. Put them in the fridge, or better yet, freeze them. Just remember to remove them about three hours before you plan to serve them. Making them ahead of time not only saves stress on the day of your party, but it also gives you some wiggle room in case the shells burn or the dough gets dropped.

5. Do what works for you.

There are many different beliefs about the proper way to make macarons, even among the French. The best advice is to do what works for you in your kitchen and with the amount of time you have. Even the baking pros like Audra the Baker Chick adjust macaron recipes to fit their needs. While traditional recipes call for aging of the eggs before mixing them into the dough, Audra skips this step altogether. If you don’t have time to make a homemade filling, just fill the shells with anything you’d like! The most traditional fillings are light ganaches and preserved fruit, but you can also add frosting, Nutella, peanut butter, or caramel.

6. Start simple, and have fun practicing.

Like anything worthwhile, making the perfect macarons requires a lot of practice. The first few batches may not turn out exactly like the pictures, but you’ll learn new tricks every time. Plus, even if the shell is cracked or the color is a little off, your macarons will taste delicious. Start simple before moving on to the fancier recipes, and remember that even the best chefs need time to master the macaron.

Eight Easy Macaroon Recipes

Now that you have these helpful tips in mind, start practicing your French baking skills with these eight easy and enticing macaron recipes. These recipes are simple enough for beginners to try but delicious enough for pros to make again and again.

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1. Easy Macarons

Colored macarons

    Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt; For the filling: unsalted butter, powdered sugar

    Make these basic macarons in about 30 minutes. While the oven preheats, pour the powdered sugar and ground almonds through a sieve and into a bowl. In another bowl, whisk the egg whites and salt until the mixture peaks, add sugar slowly until the mixture thickens, and add the sugar and almond mix from the other bowl. Using a piping bag, pipe this mixture on to a baking sheet, let them dry until shiny, and then bake for about 16 minutes.

    While baking, beat the butter and sugar together to create the filling. After the shells have completely cooled, fill them with the butter and sugar mixture. Enjoy immediately, or refrigerate before serving.

    Tip: Be sure that your mixing bowls are very clean before using. Add gel food coloring if you’d like a brighter pop of color.

    2. Chocolate Macarons

    Chocolate macarons

      Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, chocolate; For the meringue: egg whites, lemon juice, sugar; For the ganache: cream, chocolate

      To make this chocolate macaron variety with ganache, follow the same instructions for the basic macaron shells. Once the egg white and sugar has peaked, mix in melted chocolate. Make a meringue by whisking together egg whites, lemon juice, and sugar syrup with a hand blender. Carefully mix the meringue into the chocolate shell dough mixture. Pipe the dough, and bake as directed.

      For the ganache filling, boil the cream and chocolate together, and pipe into the baked and dried macaron shells. Serve, and enjoy!

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      Tip: Use this chocolate mixture as a cake base for a fun, oversized take on a macaron.

      3. Raspberry Macarons

      Pink macaron

        Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, rose water, pink gel food coloring; For the filling: raspberry jam

        For these beautifully delicate pink macarons, follow the same basic shell-making steps, adding the rose water and food coloring right after the egg whites and sugar have come into peaks. Once baked and dried, fill the macaron shells with raspberry jam or marmalade for a fresh and sweet taste.

        Tip: Let the egg whites come to room temperature before mixing them.

        4. Salted Caramel Macarons

        Salted caramel macarons

          Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt; For the filling: heavy cream, fine sugar, fleur de sel, butter

          These macarons are a breeze! Just make the macaron shells following basic recipe. For the salted caramel filling, boil the cream and sugar separately and then mix together. Let the mixture cool slightly, and then fold in the butter and fleur de sel. Let it cool again, beat it until smooth, and fill the macaron shells to your delight!

          Tip: Fleur de sel is a gourmet sea salt from France.

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          5. Macarons Without Almond Flour

          Macaron no almond flour

            Required ingredients: For the shells: powdered and fine sugar, pumpkin seeds, egg whites, salt, malt powder, cocoa powder, vanilla bean; For the filling: vanilla buttercream, barley malt syrup

            This macaron recipe is perfect for those who suffer from nut allergies, and they taste just as delicious as traditional macarons. To make the almond flour substitute, blend the pumpkin seeds, sugar, malt powder, and cocoa powder in a food processor. Then use this mixture to complete the basic macaron shell-making steps, including beating, piping, and drying. Use a mixer to beat the buttercream and barley malt syrup together, and then pipe the filling into the baked and dried cookies.

            Tip: Add food coloring or other flavors to give a little zest to these nut-free macarons.

            6. Chocolate Nutella Macarons

            Chocolate nutella macarons

              Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, cocoa powder; For the filling: Nutella, heavy cream, bittersweet chocolate

              These amazing macarons are sure to please the whole family with the familiar and delectable taste of Nutella. Make the macaron shells normally, adding the cocoa powder into the almond flour and sugar mixture before beating it with the egg whites. For the Nutella ganache, lightly heat the heavy cream, and add in the Nutella and bittersweet chocolate. Let the filling thicken and cool in the fridge, and then pipe it into the macaron shells.

              Tip: If you’re in a hurry, just use plain Nutella as the filling. The texture won’t be as light and fluffy, but the taste will more than make up for it.

              7. Pina Colada Macarons

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              Pina colada macarons

                Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, shredded coconut; For the filling: egg yolks, pineapple juice, sugar, cornstarch butter

                These pina colada-inspired macarons have a traditional cookie shell with shredded coconut and a pineapple curd filling for a tropical taste. Make the macaron shell according to the basic recipe, adding the shredded coconut on top just before baking. To make the pineapple filling, mix all the ingredients together on the stove top, and let cool before filling the macarons.

                Tip: Be sure to let your filling cook long enough so it is not too runny.

                8. Red Velvet Macarons

                Red velvet macarons

                  Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, red food coloring; For the filling: cream cheese, butter, vanilla, powdered sugar, vanilla extract

                  These red velvet macarons are a delicate twist on the classic dessert. Make the macaron shells as normal, adding in just a touch of red food coloring after the egg white, sugar, and flour mixture has attained glossy peaks. To make the traditional cream cheese filling, blend all the ingredients together in a stand mixer, and fill the baked and dried macaron shells.

                  Tip: Don’t add too much food coloring, or the peaks will weaken and lead to a crumbly, cracked shell.

                  Do you know what pairs well with macarons? Coffee! Check out these surprising health benefits of coffee that will make you feel good about having your coffee and dessert.

                  Featured photo credit: Lelivingandco via flickr.com

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                  Last Updated on January 3, 2020

                  The 10 Essential Habits of Positive People

                  The 10 Essential Habits of Positive People

                  Are you waiting for life events to turn out the way you want so that you can feel more positive about your life? Do you find yourself having pre-conditions to your sense of well-being, thinking that certain things must happen for you to be happier? Do you think there is no way that your life stresses can make you anything other than “stressed out” and that other people just don’t understand?  If your answer is “yes” to any of these questions, you might find yourself lingering in the land of negativity for too long!

                  The following are some tips to keep positive no matter what comes your way. This post will help you stop looking for what psychologists call “positivity” in all the wrong places!  Here are the ten essential habits of positive people.

                  1. Positive people don’t confuse quitting with letting go.

                  Instead of hanging on to ideas, beliefs, and even people that are no longer healthy for them, they trust their judgement to let go of negative forces in their lives.  Especially in terms of relationships, they subscribe to The Relationship Prayer which goes:

                   I will grant myself the ability to trust the healthy people in my life … 

                  To set limits with, or let go of, the negative ones … 

                  And to have the wisdom to know the DIFFERENCE!

                   2.  Positive people don’t just have a good day – they make a good day.

                  Waiting, hoping and wishing seldom have a place in the vocabulary of positive individuals. Rather, they use strong words that are pro-active and not reactive. Passivity leads to a lack of involvement, while positive people get very involved in constructing their lives. They work to make changes to feel better in tough times rather than wish their feelings away.

                  3. For the positive person, the past stays in the past.

                  Good and bad memories alike stay where they belong – in the past where they happened. They don’t spend much time pining for the good ol’ days because they are too busy making new memories now. The negative pulls from the past are used not for self-flagellation or unproductive regret, but rather productive regret where they use lessons learned as stepping stones towards a better future.

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                  4. Show me a positive person and I can show you a grateful person.

                  The most positive people are the most grateful people.  They do not focus on the potholes of their lives.  They focus on the pot of gold that awaits them every day, with new smells, sights, feelings and experiences.  They see life as a treasure chest full of wonder.

                  5. Rather than being stuck in their limitations, positive people are energized by their possibilities.

                  Optimistic people focus on what they can do, not what they can’t do.  They are not fooled to think that there is a perfect solution to every problem, and are confident that there are many solutions and possibilities.  They are not afraid to attempt new solutions to old problems, rather than spin their wheels expecting things to be different this time.  They refuse to be like Charlie Brown expecting that this time Lucy will not pull the football from him!

                  6. Positive people do not let their fears interfere with their lives!

                  Positive people have observed that those who are defined and pulled back by their fears never really truly live a full life. While proceeding with appropriate caution, they do not let fear keep them from trying new things. They realize that even failures are necessary steps for a successful life. They have confidence that they can get back up when they are knocked down by life events or their own mistakes, due to a strong belief in their personal resilience.

                  7. Positive people smile a lot!

                  When you feel positive on the inside it is like you are smiling from within, and these smiles are contagious. Furthermore, the more others are with positive people, the more they tend to smile too! They see the lightness in life, and have a sense of humor even when it is about themselves. Positive people have a high degree of self-respect, but refuse to take themselves too seriously!

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                  8. People who are positive are great communicators.

                  They realize that assertive, confident communication is the only way to connect with others in everyday life.  They avoid judgmental, angry interchanges, and do not let someone else’s blow up give them a reason to react in kind. Rather, they express themselves with tact and finesse.  They also refuse to be non-assertive and let people push them around. They refuse to own problems that belong to someone else.

                  9. Positive people realize that if you live long enough, there are times for great pain and sadness.

                  One of the most common misperceptions about positive people is that to be positive, you must always be happy. This can not be further from the truth. Anyone who has any depth at all is certainly not happy all the time.  Being sad, angry, disappointed are all essential emotions in life. How else would you ever develop empathy for others if you lived a life of denial and shallow emotions? Positive people do not run from the gamut of emotions, and accept that part of the healing process is to allow themselves to experience all types of feelings, not only the happy ones. A positive person always holds the hope that there is light at the end of the darkness.  

                  10. Positive person are empowered people – they refuse to blame others and are not victims in life.

                  Positive people seek the help and support of others who are supportive and safe.They limit interactions with those who are toxic in any manner, even if it comes to legal action and physical estrangement such as in the case of abuse. They have identified their own basic human rights, and they respect themselves too much to play the part of a victim. There is no place for holding grudges with a positive mindset. Forgiveness helps positive people become better, not bitter.

                  How about you?  How many habits of positive people do you personally find in yourself?  If you lack even a few of these 10 essential habits, you might find that the expected treasure at the end of the rainbow was not all that it was cracked up to be. How could it — if you keep on bringing a negative attitude around?

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                  I wish you well in keeping positive, because as we all know, there is certainly nothing positive about being negative!

                  Featured photo credit: Janaína Castelo Branco via flickr.com

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