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8 Easy Macaron Recipes For Beginners (With NEVER FAIL Tips)

8 Easy Macaron Recipes For Beginners (With NEVER FAIL Tips)

You’ve seen them everywhere, with their vibrant colors, lightly crunchy shells, and creamy fillings. They line the bakery shelves of grocery stores and have even inspired their own gourmet shops. That’s right, macarons. First brought from Italy to France in 1547, the macaron was perfected in France, and lately these bite-sized treats have taken the world by storm.

Macarons contain just a few simple ingredients, usually some combination of almond flour, sugar, egg whites, and water. Despite this simple ingredient list, macarons are known for being difficult to bake. To achieve the picture-perfect, uncracked shell with the right glossy sheen takes exact measuring, mixing, baking, and drying. If you’re just getting started with macarons, though, don’t lose heart! With these six helpful tips, even a beginner can make gourmet macarons like a pro.

No-Fail Tips for Making Beautiful Macarons

1. Have a helper.

If possible, recruit a helping hand to assist you in the kitchen. Baking with a friend or family member not only helps you mix the ingredients smoothly and at the correct pace, but it also makes the process more fun. If you’re going it alone, use a stand mixer instead of a hand mixer so that you keep one free hand. Marie from Food Nouveau also recommends making sure that your stand mixer’s bowl and utensils are cold, which keeps ingredients from sticking.

2. Invest in a kitchen scale.

Though many recipes give cup and teaspoon measurements, Sally from Sally’s Baking Addiction swears by her kitchen scale for delectable macarons. Scales are a much more accurate way to measure ingredients and will make your life much easier when making these difficult treats.

3. Watch out for humidity.

Humidity in the kitchen, particularly within the oven, makes it difficult for the macaron shells to dry properly. Do yourself a favor, and only make these cookies on a dry day. If you have a dehumidifier laying around, put it in the kitchen while you prepare, and leave the oven door slightly ajar to avoid trapping humidity inside. You’ll be impressed the difference that proper drying has on the shells’ texture and shine.

4. Make the macaron recipes ahead of time.

Prepare the macaron shells and their filling a day or two ahead of time. Put them in the fridge, or better yet, freeze them. Just remember to remove them about three hours before you plan to serve them. Making them ahead of time not only saves stress on the day of your party, but it also gives you some wiggle room in case the shells burn or the dough gets dropped.

5. Do what works for you.

There are many different beliefs about the proper way to make macarons, even among the French. The best advice is to do what works for you in your kitchen and with the amount of time you have. Even the baking pros like Audra the Baker Chick adjust macaron recipes to fit their needs. While traditional recipes call for aging of the eggs before mixing them into the dough, Audra skips this step altogether. If you don’t have time to make a homemade filling, just fill the shells with anything you’d like! The most traditional fillings are light ganaches and preserved fruit, but you can also add frosting, Nutella, peanut butter, or caramel.

6. Start simple, and have fun practicing.

Like anything worthwhile, making the perfect macarons requires a lot of practice. The first few batches may not turn out exactly like the pictures, but you’ll learn new tricks every time. Plus, even if the shell is cracked or the color is a little off, your macarons will taste delicious. Start simple before moving on to the fancier recipes, and remember that even the best chefs need time to master the macaron.

Eight Easy Macaroon Recipes

Now that you have these helpful tips in mind, start practicing your French baking skills with these eight easy and enticing macaron recipes. These recipes are simple enough for beginners to try but delicious enough for pros to make again and again.

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1. Easy Macarons

Colored macarons

    Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt; For the filling: unsalted butter, powdered sugar

    Make these basic macarons in about 30 minutes. While the oven preheats, pour the powdered sugar and ground almonds through a sieve and into a bowl. In another bowl, whisk the egg whites and salt until the mixture peaks, add sugar slowly until the mixture thickens, and add the sugar and almond mix from the other bowl. Using a piping bag, pipe this mixture on to a baking sheet, let them dry until shiny, and then bake for about 16 minutes.

    While baking, beat the butter and sugar together to create the filling. After the shells have completely cooled, fill them with the butter and sugar mixture. Enjoy immediately, or refrigerate before serving.

    Tip: Be sure that your mixing bowls are very clean before using. Add gel food coloring if you’d like a brighter pop of color.

    2. Chocolate Macarons

    Chocolate macarons

      Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, chocolate; For the meringue: egg whites, lemon juice, sugar; For the ganache: cream, chocolate

      To make this chocolate macaron variety with ganache, follow the same instructions for the basic macaron shells. Once the egg white and sugar has peaked, mix in melted chocolate. Make a meringue by whisking together egg whites, lemon juice, and sugar syrup with a hand blender. Carefully mix the meringue into the chocolate shell dough mixture. Pipe the dough, and bake as directed.

      For the ganache filling, boil the cream and chocolate together, and pipe into the baked and dried macaron shells. Serve, and enjoy!

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      Tip: Use this chocolate mixture as a cake base for a fun, oversized take on a macaron.

      3. Raspberry Macarons

      Pink macaron

        Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, rose water, pink gel food coloring; For the filling: raspberry jam

        For these beautifully delicate pink macarons, follow the same basic shell-making steps, adding the rose water and food coloring right after the egg whites and sugar have come into peaks. Once baked and dried, fill the macaron shells with raspberry jam or marmalade for a fresh and sweet taste.

        Tip: Let the egg whites come to room temperature before mixing them.

        4. Salted Caramel Macarons

        Salted caramel macarons

          Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt; For the filling: heavy cream, fine sugar, fleur de sel, butter

          These macarons are a breeze! Just make the macaron shells following basic recipe. For the salted caramel filling, boil the cream and sugar separately and then mix together. Let the mixture cool slightly, and then fold in the butter and fleur de sel. Let it cool again, beat it until smooth, and fill the macaron shells to your delight!

          Tip: Fleur de sel is a gourmet sea salt from France.

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          5. Macarons Without Almond Flour

          Macaron no almond flour

            Required ingredients: For the shells: powdered and fine sugar, pumpkin seeds, egg whites, salt, malt powder, cocoa powder, vanilla bean; For the filling: vanilla buttercream, barley malt syrup

            This macaron recipe is perfect for those who suffer from nut allergies, and they taste just as delicious as traditional macarons. To make the almond flour substitute, blend the pumpkin seeds, sugar, malt powder, and cocoa powder in a food processor. Then use this mixture to complete the basic macaron shell-making steps, including beating, piping, and drying. Use a mixer to beat the buttercream and barley malt syrup together, and then pipe the filling into the baked and dried cookies.

            Tip: Add food coloring or other flavors to give a little zest to these nut-free macarons.

            6. Chocolate Nutella Macarons

            Chocolate nutella macarons

              Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, cocoa powder; For the filling: Nutella, heavy cream, bittersweet chocolate

              These amazing macarons are sure to please the whole family with the familiar and delectable taste of Nutella. Make the macaron shells normally, adding the cocoa powder into the almond flour and sugar mixture before beating it with the egg whites. For the Nutella ganache, lightly heat the heavy cream, and add in the Nutella and bittersweet chocolate. Let the filling thicken and cool in the fridge, and then pipe it into the macaron shells.

              Tip: If you’re in a hurry, just use plain Nutella as the filling. The texture won’t be as light and fluffy, but the taste will more than make up for it.

              7. Pina Colada Macarons

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              Pina colada macarons

                Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, shredded coconut; For the filling: egg yolks, pineapple juice, sugar, cornstarch butter

                These pina colada-inspired macarons have a traditional cookie shell with shredded coconut and a pineapple curd filling for a tropical taste. Make the macaron shell according to the basic recipe, adding the shredded coconut on top just before baking. To make the pineapple filling, mix all the ingredients together on the stove top, and let cool before filling the macarons.

                Tip: Be sure to let your filling cook long enough so it is not too runny.

                8. Red Velvet Macarons

                Red velvet macarons

                  Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, red food coloring; For the filling: cream cheese, butter, vanilla, powdered sugar, vanilla extract

                  These red velvet macarons are a delicate twist on the classic dessert. Make the macaron shells as normal, adding in just a touch of red food coloring after the egg white, sugar, and flour mixture has attained glossy peaks. To make the traditional cream cheese filling, blend all the ingredients together in a stand mixer, and fill the baked and dried macaron shells.

                  Tip: Don’t add too much food coloring, or the peaks will weaken and lead to a crumbly, cracked shell.

                  Do you know what pairs well with macarons? Coffee! Check out these surprising health benefits of coffee that will make you feel good about having your coffee and dessert.

                  Featured photo credit: Lelivingandco via flickr.com

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                  Last Updated on March 13, 2019

                  How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                  How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                  Have you gotten into a rut before? Or are you in a rut right now?

                  You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

                  Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                  1. Work on the small tasks.

                  When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                  Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

                  2. Take a break from your work desk.

                  Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

                  Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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                  3. Upgrade yourself

                  Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

                  The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

                  4. Talk to a friend.

                  Talk to someone and get your mind off work for a while.

                  Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                  5. Forget about trying to be perfect.

                  If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

                  Just start small. Do what you can, at your own pace. Let yourself make mistakes.

                  Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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                  6. Paint a vision to work towards.

                  If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                  Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

                  Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

                  7. Read a book (or blog).

                  The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

                  Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

                  Check out the best selling books; those are generally packed with great wisdom.

                  8. Have a quick nap.

                  If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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                  9. Remember why you are doing this.

                  Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                  What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

                  10. Find some competition.

                  Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                  Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

                  11. Go exercise.

                  Since you are not making headway at work, might as well spend the time shaping yourself up.

                  Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

                  As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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                  Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

                  12. Take a good break.

                  Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

                  Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

                  Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

                  Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

                  More Resources About Getting out of a Rut

                  Featured photo credit: Joshua Earle via unsplash.com

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