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7 Homemade Muffin Recipes You Can’t Resist

7 Homemade Muffin Recipes You Can’t Resist

Who doesn’t love the humble muffin? A cake that you can eat for breakfast–what’s not to love? But sometimes muffins can feel a bit boring. It’s one of those foods that’s become so popular it doesn’t feel special. There’s nothing wrong with chocolate chips but there is a whole world of other flavors out there just waiting to be devoured with a cup of coffee. Muffins are one of the easiest cakes to make and are great to make with children. Here are seven of my favorite recipes you can make at home. I suggest you make a double-batch as they are guaranteed to disappear before you know it.

1. Peanut Butter Chocolate Zucchini Muffins (Vegan)

Peanut-Butter-Chocolate-Zucchini-Muffins

    Peanut butter and chocolate are tried and tested flavor buddies and these Peanut Butter Chocolate Zucchini Muffins are the perfect treat. If you’ve never tried zucchini in cakes, then you are missing out. Zucchini adds a lovely moistness which works particularly well with chocolate. This muffin is moist, chocolatey and made with whole wheat flour so you can get the day off to a good start. To top it all off, they’re vegan so it’s a great recipe to have up your sleeve for vegan guests.

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    2. Cream Cheese-Filled Pumpkin Muffins

    pumkin-muffins

      If you’re a pumpkin lover then you have to try these out. These muffins are made with pumpkin purée, flavored with just the right amount of pumpkin pie spice, and filled with deliciously tangy cream cheese. They are so simple to make yet look stunning. These are definitely a great bake if you want to impress guests.

      3. Pull Apart Bacon French Toast Muffins

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      bacon-french toast-muffins

        These comforting muffins, studded with tasty bacon surprises and smothered in maple syrup, are great for the morning after. A cross between french toast and muffins, they are a cinch to make in a hurry. You don’t even need baking scales–they are that simple. If bacon’s not your thing then replace it with sausage, or try chunks of banana with a sprinkling of cinnamon. These beauties would also make a superb brunch dish and can be frozen in advance and simply crisped up in the oven when your guests arrive.

        4. Egg, Turkey & Stuffin’ Muffins {with Blender Sage Hollandaise}

        Egg-n-Stuffin-Muffins-95

          If you have a few too many leftovers lingering in the fridge after Thanksgiving or Christmas, then this recipe is a deliciously easy way to use them up. Time it just right and you’ll have a deliciously runny egg yolk as well as lashings of hollandaise sauce to mop up.

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          5. Gooseberry Crumble Cheesecake Muffins

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            These muffins hide a cheesecake surprise in their centre and the crumbly streusel-style topping adds an extra layer of texture. The tartness of the gooseberries and the tang of the cheesecake offset the sweetness of the muffins, so they’re beautifully balanced and not overarchingly sweet. This is another recipe that is really simple to make but looks impressive.

            6. Potato Chocolate Muffins

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            potato-chocolate-muffins

              If you have leftover mashed potato, then you’re in luck because these Potato Chocolate Muffins are a great way to use it up. The potato makes these muffins deliciously moist. Why not take them to another level with a drizzle of chocolate sauce? These are great for packing in lunchboxes for an extra special lunch time treat.

              7. French Breakfast Puffs

              French-Breakfast-Puffs-from-AmyintheKitchen.com-10-of-13

                If regular muffins are a bit on the stodgy side for your taste, then these perfectly sweetened, light and airy muffins topped with cinnamon sugar won’t let you down. These buttery treats are the perfect accompaniment to a cup of coffee and will make your house smell divine. They are best eaten slightly warm (if you can resist that long of course).

                Featured photo credit: Gooseberry Crumble Cheesecake Muffins / Stuff and Nomsense via flickr.com

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                Last Updated on October 5, 2020

                Intermittent Fasting Weight Loss (The Ultimate Weight Loss Hack)

                Intermittent Fasting Weight Loss (The Ultimate Weight Loss Hack)

                Intermittent fasting weight loss is a type of diet that’s rapidly growing in popularity and becoming the way to lose weight. Scientists and nutrition experts like it, too. New books and articles on the topic are being published daily. Intermittent fasting is also popular with followers of the Paleo diet since our ancestors appear to have eaten this way for thousands of years.

                I’ve been following this type of diet myself for 2 years. Doing so helped me lose and keep off 70 pounds without ever having to count calories, limit carbohydrates, or eat 6 to 7 meals a day.

                This article teaches you all about intermittent fasting weight loss and details why it is one of the best weight loss diet hacks around. Once you finish, you will be able to implement into your diet and experience the benefits it offers almost immediately.

                What Is Intermittent Fasting?

                As you may have figured from its name, intermittent fasting weight loss is a diet plan where you set fasting periods during the day. This is usually between 16-20 consecutive hours, but it can be as little as 12 hours or as much as 24 hours (or even 36 hours).

                While fasting you can eat and drink low calorie or calorie-free foods. Think coffee, tea, water, and vegetables.

                The more time you spend fasting every day, the better your results. You can do these fasts as often as you like. Again, the more often you do so, the better[1].

                Getting Started With Intermittent Fasting

                Following this diet plan is super simple. All you have to do is choose a period of time during the day that you will fast. This should be between 16-20 hours.

                The longer you fast each day, the better. Don’t worry about calorie restriction or measuring carbohydrates. Just focus on going about your day until it’s time to eat.

                It’s best to choose a set period of time to conduct your fast. I like to fast from 8 PM to 4 PM the following afternoon. I’ll then have my first meal of the day and a snack or two a few hours later. Once 8 o’clock rolls around, it’s back to fasting.

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                My experience with intermittent fasting is that it’s best to start with a 16 hour fast (i.e. 8PM one evening to 12PM the next day) for the first 1-2 weeks. Once you are comfortable with this schedule, you can increase the amount of time you spend fasting. Do this by adding 30 minutes to each fast until you get to where you are fasting for 20 hours at a time.

                You don’t have to fast every day in the beginning either. You may be more comfortable breaking in slowly with 2 or 3 days per week, or trying alternate day fasting. Add additional days of intermittent fasting as you become more comfortable with this style of eating.

                Tips To Make Intermittent Fasting Easier

                1. Drink Plenty of Water

                Squeeze a little lemon or lime juice into your water to help get rid of any cravings you experience. You can also drink coffee, tea, or other calorie-free beverages. After a few weeks, you will find that intermittent fasting keeps you from craving sugar entirely.

                2. Take in Caffeine in the Morning and Early Afternoon

                The caffeine in coffee and tea may actually make intermittent fasting weight loss a little easier since it’s good for curbing your appetite. Be careful not to overindulge as this may lead to you feeling a little too wired. I also recommend these natural energy boosting tips to keep you going during the day.

                3. Avoid Artificially Flavored Drinks

                One type of calorie-free drink that should be avoided are diet sodas and other beverages that use artificial sweeteners like Splenda and Sweet & Low. Studies show that the can actually stimulate your appetite[2] like a drink that contains sugar and cause you to overeat.

                4. Don’t Gorge at Your First Meal

                The first meal after your fast should be the amount of food you typically eat. Binging will only make you feel awful and diminish the benefits you get from the fast.

                To avoid this, try creating meal plans, at least for the first few weeks. This will help you get into the rhythm of eating regularly portioned meals during your eating window.

                5. Minimize Processed Carbohydrates and Sugars

                While intermittent fasting does make it possible to eat a little looser than normal, you should still eat as little bread, pasta, rice, etc. as possible.

                Focus instead on eating protein from beef, fish, or pork, carbohydrates from vegetables, fruit, and sweet potatoes, and healthy fats from foods like almonds, avocados, fish, and olive oil.

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                You can find some carb sources that will aid your weight loss journey here.

                How Intermittent Fasting Helps You Lose Weight

                Eating this way has many benefits with regard to weight loss. The first is that when you’re fasting, your body will be forced to use its stored body fat for energy. Burning calories this way, instead of from the food you’re eating throughout the day, will help you experience significant weight loss, but specifically lose weight from any excess body fat you’re carrying.

                This means that you won’t just be thinner, but you will also look better and be much healthier than if you lose weight the old-fashioned way[3].

                Intermittent fasting can help optimize the release of the key fat-burning hormones in your body. This is especially true for the two most important hormones: human growth hormone (HGH) and insulin.

                Human growth hormone plays a key role in turning on your body’s fat-burning furnace so that it gets the calories you need to work and play from stored body fat. Studies show that fasting can significantly increase the production of HGH[4].

                The influence intermittent fasting weight loss has on insulin is just as impressive and possibly more important. Keeping your insulin levels low and steady is key to losing excess fat and keeping it off.

                Diets that are rich in processed carbohydrates (bread, pasta, rice) and simple sugars (candy, cookies, and soda) have the opposite effect. They cause your insulin levels to rapidly spike and then crash every time you eat one of these foods. The net result of this phenomenon is that your body will store more of what you eat as excess body fat instead of burning it off as energy.

                Chronically elevating your insulin levels like this can also lead to the development of type II diabetes, obesity, and other chronic health problems. Intermittent fasting easily solves this problem.

                One study found that men who participated in intermittent fasting had “dramatically lower insulin levels and significantly improved insulin sensitivity”[5].

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                This happens because you’re not giving your body food, so it will not produce insulin, allowing insulin levels to balance out until you eat again. This helps your body stay in a calorie and fa-burning state. You’ll also find that it gives you more energy throughout the day.

                Another great weight loss benefit of intermittent fasting is that hunger pangs and cravings that may normally plague you throughout the day will be reduced, if not altogether eliminated. This is probably due to its ability to balance your insulin and blood sugar levels and, in turn, help correct other hormonal imbalances.

                Intermittent Fasting Weight Loss FAQs

                Now that you know what intermittent fasting is and how to get started, it’s time to answer your other questions.

                Below are answers to the questions frequently asked about intermittent fasting. These answers should help you and make getting started a lot easier.

                How Much Weight Will I Lose?

                The amount of weight you lose with fasting is determined by how often and long your fasts are, what you eat afterward, and other factors. Fasting for 16-20 hours a day can help you safely lose 2-3 pounds of fat every week.

                While losing this much weight every week is great, it’s how it makes it happen that’s really cool. Losing weight with intermittent fasting means that you will never have to count calories or plan and prepare several meals a day.

                Can I Work out While Fasting?

                Yes, you can. In fact, doing the right type of workout while fasting will help you lose weight faster and even build muscle.

                The best workouts to do while fasting for weight loss are 3-4 intense strength training workouts weekly. This means anything from standard strength training to kettlebell or body weight workouts.

                Focus on doing 3-4 total body exercises per workout with as little rest as possible between sets. Doing this will help you burn more calories during and after your workout. You’ll also build muscle, which will help you look and feel better as the weight comes off.

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                Won’t I Lose Muscle When I Fast?

                First of all, you aren’t fasting long enough for your body to start breaking down muscle for energy. You have, perhaps, hundreds of thousands of calories from your stored body fat to use before that will begin to happen. Studies actually show that even after fasting for 3 days, no muscle is lost.

                Is Fasting Safe?

                As long as you are healthy, not pregnant, and aren’t taking medications, fasting is safe. Like all diets, you should discuss it with your doctor before beginning an intermittent fasting style of dieting.

                I also feel that it may not be smart to follow this type of diet when you’re especially stressed. Since this diet can be a little stress-inducing at first, doing so when your ability to be relatively stress-free and rested probably isn’t a good idea.

                Are There Any Supplements I Can Take to Make Fasting Easier?

                As with any other weight loss plan, it’s a good idea to take a few nutritional supplements to ensure that your daily requirements are met. This includes a once or twice daily multi-vitamin, fish oil, and vitamin D.

                I’ve also found taking 10 grams of branch chain amino acids before and after my workouts really helps, too. They’re great for giving you more energy during your workout and decreasing post-workout muscle soreness.

                For supplements to specifically help with digestion, check out this article.

                Conclusion

                Now you know what intermittent fasting is and how it can help you lose weight quickly, safely, and pretty much effortlessly.

                If you want to give it a try, find a fasting schedule that fits with you lifestyle and give it a go.

                More About Intermittent Fasting

                Featured photo credit: Toa Heftiba via unsplash.com

                Reference

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