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Best Dinner Ideas: 20 Quick Recipes For Busy Nights

Best Dinner Ideas: 20 Quick Recipes For Busy Nights

When I was a kid, I lived in a household where everyone worked. I did chores and homework after school, my step-dad traveled often, and my mom worked long days in dentistry. Coming home at 6 o’clock every night didn’t leave a lot of time for cooking, but Mom always made us a delicious meal, usually on the table within 45 minutes.

There certainly is an art to cooking – timing is definitely key – but there’s a freedom to it as well. Don’t like mushrooms? Substitute them with peppers for a new dish. Don’t want post-meal garlic breath? Cut the recipe amount in half and add other spices that you prefer. Cooking can be fun and creative, but sometimes a little intimidating. These recipes can help with that: to encourage beginners, but still please the seasoned cook.

We know every night can’t be a Thanksgiving feast; but it can be quick, easy, and filled with variety. Here are 20 dinner ideas from around the world and from my mom’s kitchen that can be whipped up in a jiffy after a long and busy day.

1. Pasta with Scallops, Cream, and Dill

Scallop Pasta

    This is an elegant and filling meal that will be sure to mix up the typical dinner menu, inspired by Mom and the Scottish purveyors of fine food, Valvona & Crolla.

    Serves 4.  20-30 minutes.

    INGREDIENTS:

    • 1 loaf of garlic bread
    • 9 oz. dried linguine or penne pasta
    • 3 tablespoons butter
    • 12 oz. scallops, cut into 1/3-inch wide medallions
    • 1 cup + 2 tablespoons of whipping cream
    • 1 teaspoon tomato paste
    • 3 teaspoons chopped fresh dill, divided
    • 1/8 teaspoon cayenne pepper
    • Parsley to garnish (optional)

    DIRECTIONS:

    1. Heat oven to 300°. Wrap garlic bread loaf in foil and place in oven to warm.
    2. Cook pasta in large pot of boiling salted water, stirring occasionally, until tender but firm. Drain, reserving 1/4 cup cooking liquid.
    3. Simultaneously melt butter in a large skillet over medium heat. Add scallops and cook until edges brown, stirring frequently, about 2-3 minutes.
    4. Stir in cream and tomato paste. Cook until sauce is heated through, about 2 minutes. Stir in cayenne pepper and 2 of the teaspoons dill.
    5. Mix pasta into sauce, adding pasta cooking liquid by tablespoonfuls as needed to moisten.
    6. Remove garlic bread from oven and slice to serve. Divide pasta into 4 bowls and sprinkle remaining dill on top. Salt and pepper to taste.

    2. Balsamic Pork Chops Over Rice

    R3_Balsalmic Porkchops_b

      For a fresh, unique recipe for pork chops, look no further. Mix up meal night with tender pork chops offering a simple but not overpowering flavor. Add a blended rice for the side, and you have a complete meal ready on the stove in under an hour.

      3. Traditional Tacos

      All American Beef Taco

        Mom made these for us as a treat, and it can be one of the fastest, easiest recipes on the list. You can make homemade seasoning, or if time is limited, pick up 1-2 packets of pre-mixed spices like Ortega Taco Seasonings® at any regular grocery store. Combine with browned ground beef, and you have a meal in 30 minutes or less.

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        4. Roasted Chickpea Gyros

        R5_Roasted Chickpea Gyros_a

          For the vegetarians among us, this recipe will satisfy your body’s craving for protein: the hearty texture of the chickpeas will stick to your ribs, and the rich and flavorful seasonings will make you feel like you aren’t missing a thing. Make the homemade yogurt in advance for an enhanced melding of flavors, or whip it up quickly while the chickpeas bake.

          5. Chicken Curry and Rice

          ??????????

            Add an ethnic flare to your family’s dinner with an Indian curry dish that’s bound to excite your taste buds. Both the protein from the chicken and the carbs of the rice will leave you feeling full and satiated. For a richer flavor, triple the curry and double the garlic and red pepper flakes when cooking the chicken. This meal is ready to serve within 45 minutes.

            6. Shrimp, Leek, and Spinach Pasta

            Copy of R7_Shrimp, Leek, and Spinach Pasta Recipe_b

              A healthy seafood dish mixing the textures of veggies, shellfish, and pasta, this combination will certainly please the palate and fill you up. It’s easy, too, and ready in about 30 minutes on the stove.

              7. Grilled Portobello Goat Cheese Pitas

              Portabello Pita New

                Here is a vegetarian dish that adds hearty, meaty mushrooms to your plate. The creamy goat cheese gives a pungent but delicious bite, and the tomatoes are a refreshing infusion to it all. Grill over medium heat, and this meal is ready in a half hour.

                8. Mashed Potato Soup

                Mashed Potato Soup Bacon

                  This is another one of my favorites that Mom made while I was growing up. It’s an easy, one-pot dish, and you can save time if you’re preparing mashed potatoes earlier in the week for another meal: mash extra potatoes and keep the leftovers for this dish a couple evenings later.

                  Serves 4-6. 30-45 minutes.

                  INGREDIENTS:

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                  • 2 1/2 cups of mashed potatoes
                  • 3 cups chicken broth
                  • 1/2 cup minced onion
                  • 1 small rib of celery including leaves, finely chopped
                  • 1 carrot, coarsely grated
                  • 2 tablespoons of butter
                  • 1 teaspoon of white wine vinegar
                  • 1/2 teaspoon of parsley leaves
                  • 1/4 teaspoon of dill or rosemary
                  • Cheddar cheese, shredded (optional)
                  • Bacon bits (optional)

                  DIRECTIONS:

                  1. In a large saucepan, cook onions, celery, and carrots in butter over moderately low heat, stirring until veggies are tender. Stir in broth and dill/rosemary. Bring to a boil.
                  2. Whisk in potatoes, a little at a time, bringing back to a boil.
                  3. Stir in white wine vinegar, parsley, and salt and pepper to taste.
                  4. Put in bowls and sprinkle cheese and bacon bits as desired.

                  9. Bacon-Wrapped Pork Tenderloin and Caprese Spinach Salad

                  Bacon Tenderloin

                    Nothing goes better with a meal than bacon. Here, we have bacon wrapped around more bacon. Enjoy an otherwise lean and healthy dinner with this oven-baked pork tenderloin balanced out with a fresh caprese spinach salad. The salty bacon will complement the creamy mozzarella and acidic tomato.

                    10. Farfalle Bolognese

                    Farfalle Bolognese

                      One of my all-time favorite meals, this traditional Italian red meat sauce dish is my go-to for home cooking and eating out! A rich, hearty comfort food meal perfect for inviting company, this pasta Bolognese recipe is sure to be a hit. If time is running short, you can substitute the homemade sauce for any preferred jarred brand found at your local supermarket and blend it with the browned ground beef or turkey, then add to pasta.

                      11. Roasted Salmon, Potatoes, and Zucchini

                      Salmon Zucchini

                        This is another balanced blend of Mom’s – fish, carbs, and greens. It’s easy, one pan for clean up, healthy, and delicious!

                        Serves 4-6. 30-45 minutes.

                        INGREDIENTS:

                        • 16-24 oz. wild salmon filets
                        • 1 large zucchini, cut into 1/4-inch slices
                        • 3 large potatoes, cut into 1/4-inch slices
                        • 1 yellow onion, sliced thin
                        • 1 shallot, chopped
                        • Rosemary salt
                        • Olive oil
                        • Balsamic vinegar
                        • Butter
                        • Dill

                        DIRECTIONS:

                        1. Preheat oven to 450°. Toss zucchini, potatoes, onions, and shallot together with drizzled olive oil, and rosemary salt and pepper as desired. Place on rimmed baking sheet. Lightly drizzle with balsamic vinegar.
                        2. Roast for 20 minutes.
                        3. Season salmon by rubbing soft butter on top of salmon. Top with dill, salt, and pepper as desired.
                        4. Remove baking sheet of roasting veggies from oven and nestle salmon filets among them. Return to oven and roast for another 8-10 minutes until desired doneness. Plate and serve.

                        12. Ham and Broccoli Quiche

                        Ham Broccoli Quiche

                          This versatile and easy recipe of broccoli, ham, and cheese requires longer baking time, but very little preparation and monitoring. Come home from work, get it started and stick it in the oven, then relax and unwind. Dinner will be ready before you know it! For faster cooking, pour quiche mixture in muffin pans instead of a 10-inch quiche dish.

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                          13. Grilled Chicken Salad

                          Spinach Chk Salad

                            This is a classic go-to when you’re on the go. Light yet filling, this salad will make you feel healthy and satiated. The only cooking is the chicken. If you don’t have a grill, sautéing on the stove works, too. It’s ready in under 30 minutes.

                            14. Betty’s Potato, Sausage, and Broccoli Skillet

                            Broccoli Sausage Skillet

                              It doesn’t get easier than a tried-and-true Betty Crocker® recipe that’s tasty and filled with healthy vegetables. An added bonus is the cleanup: prepare this meal in one large saucepan.

                              15. Healthy Ramen Alternative: Soba And Maitake Mushrooms In Soy Broth

                              soba-and-maitake-mushrooms-in-soy-broth-940x600

                                This recipe might require adding a few special ingredients to your grocery list, but it’s bound to please and is trendy to boot. Skip the MSG-laden ramen packets and create your own healthy and satisfying slurping noodle dish that’s making waves in the foodie world. You’ll have a few pots on the stove cooking at once, but dinner can be ready in about 45 minutes.

                                16. Onion Buttered Sirloin with Roasted Asparagus

                                Steak and Asparagus

                                  The juicy, full-of-flavor sirloin is mom’s and inspired by a Better Homes & Gardens recipe from over 40 years ago. It can be accompanied by any side, but roasted asparagus adds a healthy green balance to the red meat intake, and both textures and tastes pair well together.

                                  Serves 4. 30-45 minutes.

                                  INGREDIENTS:

                                  • 24-32 oz. sirloin steak
                                  • 1 cup butter
                                  • 1/2 cup snipped parsley (optional)
                                  • 1/2 cup minced onion
                                  • 1 tablespoon + 1 teaspoon Worcestershire sauce
                                  • 1 teaspoon dry mustard
                                  • 1 teaspoon fresh ground pepper
                                  • 1 bunch thin asparagus spears, trimmed (to remove woody ends, grab stalk of asparagus at either end and bend until it snaps.  It will naturally snap where it starts to get tough.)
                                  • 3 tablespoons olive oil
                                  • 1 1/2 tablespoons grated Parmesan cheese (optional)
                                  • 1 clove garlic, minced (optional)
                                  • 1 teaspoon sea salt
                                  • 1/2 teaspoon ground black pepper
                                  • 1 tablespoon lemon juice (optional)

                                  DIRECTIONS:

                                  Asparagus:

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                                  1. Preheat oven to 425°. Place the asparagus into a mixing bowl and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus onto baking sheet in a single layer. (For easy cleanup, line the baking sheet with foil.)
                                  2. Bake until tender, about 12-15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

                                  Sirloin:

                                  1. Preheat grill. Heat all ingredients except the sirloin in a saucepan on the stove until melted and blended, stirring occasionally.
                                  2. Brush steak with mixture on both sides and grill to desired doneness, 6-16 minutes.
                                  3. ALTERNATIVE: to broil steaks, remove asparagus once done and keep on a warming plate. Set oven to broil. Cook steaks for 7-8 minutes and turn over, cooking for another 7-8 minutes until desired doneness. Plate and serve.

                                  17. Arctic Char with Warm Olive and Lemon Dressing

                                  Arctic Char Resized

                                    For olive and capers lovers, this broiled entrée is your next meal. Light and fresh, the Mediterranean notes flavoring this fish will delight your senses. Arctic Char is related to salmon and trout, but offers a milder flavor for those whose palates are sensitive to fish tastes.

                                    18. Chipotle Chicken Fajitas

                                    18 - Chipotle Fajitas Better Size

                                      For a zesty, spicy meal that makes for easy cooking and cleanup, whip up some Chipotle Chicken Fajitas like you’d find in any good Tex-Mex restaurant. One large skillet is all you need to cook the spiced chicken, peppers, mushrooms, and garlic. Serve with a side salad or Mexican rice for an even larger appetite, and you’ve got dinner with a kick in about 30 minutes!

                                      19. Tomato Parmesan Soup and Baked Potato

                                      Tomato Soup Sized

                                        The soup can hold its own, but added with a baked potato, you have a hearty, hot meal that’s perfect for those frosty winter nights. Mom and I are both fans of this recipe, inspired by Turley’s in Boulder, Colorado.

                                        20. Spaghetti alla Carbonara

                                        20 - Spaghetti Carbonara

                                          Another one of Mom’s classic dinners is her own take on a Gourmet Magazine recipe from years ago. If you have pancetta, you’ll likely have all of the other ingredients lying around the kitchen: an easy, last-minute meal that’s rich and creamy.

                                          Serves: 4-6. 45 minutes.

                                          INGREDIENTS:

                                          • 1 lb. spaghetti
                                          • 10 oz. pancetta
                                          • 1 medium onion, finely chopped
                                          • 1/4 cup dry white wine
                                          • 3 large eggs
                                          • 3/4 to 1 cup Parmigiano-Reggiano, finely grated
                                          • 1/3 to 1/2 cup Pecorino Romano, finely grated
                                          • 1 teaspoon coarsely ground black pepper
                                          • 1/4 teaspoon salt

                                          DIRECTIONS:

                                          1. Cut pancetta into 1/4 to 1/3-inch pieces, then cook in a deep 12-inch heavy skillet over moderate heat, stirring until fat begins to render, about 1-2 minutes. Add onion and cook, stirring occasionally, until onion is golden, about 10 minutes. Add wine and boil until it’s reduced by half, about 1-2 minutes.
                                          2. Cook spaghetti in 6-8 quart pot of boiling salted water until al dente.
                                          3. While pasta is cooking, whisk together eggs, Parmigiano-Reggiano, Pecorino Romano, pepper, and salt in a small bowl.
                                          4. Drain spaghetti and add to onion mixture, then toss over moderate heat until coated. Remove from heat and add egg mixture, tossing to combine. Serve immediately. 

                                          Featured photo credit: Hirsheimer & Hamilton via bonappetit.com

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                                          Last Updated on September 28, 2020

                                          The Pros and Cons of Working from Home

                                          The Pros and Cons of Working from Home

                                          At the start of the year, if you had asked anyone if they could do their work from home, many would have said no. They would have cited the need for team meetings, a place to be able to sit down and get on with their work, the camaraderie of the office, and being able to meet customers and clients face to face.

                                          Almost ten months later, most of us have learned that we can do our work from home and in many ways, we have discovered working from home is a lot better than doing our work in a busy, bustling office environment where we are inundated with distractions and noise.

                                          One of the things the 2020 pandemic has reminded us is we humans are incredibly adaptable. It is one of the strengths of our kind. Yet we have been unknowingly practicing this for years. When we move house we go through enormous upheaval.

                                          When we change jobs, we not only change our work environment but we also change the surrounding people. Humans are adaptable and this adaptability gives us strength.

                                          So, what are the pros and cons of working from home? Below I will share some things I have discovered since I made the change to being predominantly a person who works from home.

                                          Pro #1: A More Relaxed Start to the Day

                                          This one I love. When I had to be at a place of work in the past, I would always set my alarm to give me just enough time to make coffee, take a shower, and change. Mornings always felt like a rush.

                                          Now, I can wake up a little later, make coffee and instead of rushing to get out of the door at a specific time, I can spend ten minutes writing in my journal, reviewing my plan for the day, and start the day in a more relaxed frame of mind.

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                                          When you start the day in a relaxed state, you begin more positively. You find you have more clarity and more focus and you are not wasting energy worrying about whether you will be late.

                                          Pro #2: More Quiet, Focused Time = Increased Productivity

                                          One of the biggest difficulties of working in an office is the noise and distractions. If a colleague or boss can see you sat at your desk, you are more approachable. It is easier for them to ask you questions or engage you in meaningless conversations.

                                          Working from home allows you to shut the door and get on with an hour or two of quiet focused work. If you close down your Slack and Email, you avoid the risk of being disturbed and it is amazing how much work you can get done.

                                          An experiment conducted in 2012 found that working from home increased a person’s productivity by 13%, and more recent studies also find significant increases in productivity.[1]

                                          When our productivity increases, the amount of time we need to perform our work decreases, and this means we can spend more time on activities that can bring us closer to our family and friends as well as improve our mental health.

                                          Pro #3: More Control Over Your Day

                                          Without bosses and colleagues watching over us all day, we have a lot more control over what we do. While some work will inevitably be more urgent than others, we still get a lot more choice about what we work on.

                                          We also get more control over where we work. I remember when working in an office, we were given a fixed workstation. Some of these workstations were pleasant with a lot of natural sunlight, but other areas were less pleasant. It was often the luck of the draw whether we find ourselves in a good place to work or not.

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                                          By working from home we can choose what work to work on and whether we want to face a window or not. We can get up and move to another place, and we can move from room to room. And if you have a garden, on nice days you could spend a few hours working outside.

                                          Pro #4: You Get to Choose Your Office Environment

                                          While many companies will provide you with a laptop or other equipment to do your work, others will give you an allowance to purchase your equipment. But with furniture such as your chair and desk, you have a lot of freedom.

                                          I have seen a lot of amazing home working spaces with wonderful sets up—better chairs, laptop stands that make working from a laptop much more ergonomic and therefore, better for your neck.

                                          You can also choose your wall art and the little nick-nacks on your desk or table. With all this freedom, you can create a very personal and excellent working environment that is a pleasure to work in. When you are happy doing your work, you will inevitably do better work.

                                          Con #1: We Move a Lot Less

                                          When we commute to a place of work, there is movement involved. Many people commute using public transport, which means walking to the bus stop or train station. Then, there is the movement at lunchtime when we go out to buy our lunch. Working in a place of work requires us to move more.

                                          Unfortunately, working from home naturally causes us to move less and this means we are not burning as many calories as we need to.

                                          Moving is essential to our health and if you are working from home you need to become much more aware of your movement. To ensure you are moving enough, make sure you take your lunch breaks. Get up from your desk and move. Go outside, if you can, and take a walk. And, of course, refrain from regular trips to the refrigerator.

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                                          Con #2: Less Human Interaction

                                          One of the nicest things about bringing a group of people together to work is the camaraderie and relationships that are built over time. Working from home takes us away from that human interaction and for many, this can cause a feeling of loss.

                                          Humans are a social species—we need to be with other people. Without that connection, we start to feel lonely and that can lead to mental health issues.

                                          Zoom and Microsoft Teams meeting cannot replace that interaction. Often, the interactions we get at our workplaces are spontaneous. But with video calls, there is nothing spontaneous—most of these calls are prearranged and that’s not spontaneous.

                                          This lack of spontaneous interaction can also reduce a team’s ability to develop creative solutions—there’s just something about a group of incredibly creative people coming together in a room to thrash out ideas together that lends itself to creativity.

                                          While video calls can be useful, they don’t match the connection between a group of people working on a solution together.

                                          Con #3: The Cost of Buying Home Office Equipment

                                          Not all companies are going to provide you with a nice allowance to buy expensive home office equipment. 100% remote companies such as Doist (the creators of Todoist and Twist) provide a $2,000 allowance to all their staff every two years to buy office equipment. Others are not so generous.

                                          This can prove to be expensive for many people to create their ideal work-from-home workspace. Many people must make do with what they already have, and that could mean unsuitable chairs that damage backs and necks.

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                                          For a future that will likely involve more flexible working arrangements, companies will need to support their staff in ways that will add additional costs to an already reduced bottom line.

                                          Con #4: Unique Distractions

                                          Not all people have the benefit of being able to afford childcare for young children, and this means they need to balance working and taking care of their kids.

                                          For many parents, being able to go to a workplace gives them time away from the noise and demands of a young family, so they could get on with their work. Working from home removes this and can make doing video calls almost impossible.

                                          To overcome this, where possible, you need to set some boundaries. I know this is not always possible, but it is something you need to try. You should do whatever you can to make sure you have some boundaries between your work life and home life.

                                          Final Thoughts

                                          Working from home can be hugely beneficial for many people, but it can also bring serious challenges to others.

                                          We are moving towards a new way of working. Therefore, companies need to look at both the pros and cons of working from home and be prepared to support their staff in making this transition. It will not be impossible, but a lot of thought will need to go into it.

                                          More About Working From Home

                                          Featured photo credit: Standsome Worklifestyle via unsplash.com

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