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Best Dinner Ideas: 20 Quick Recipes For Busy Nights

Best Dinner Ideas: 20 Quick Recipes For Busy Nights

When I was a kid, I lived in a household where everyone worked. I did chores and homework after school, my step-dad traveled often, and my mom worked long days in dentistry. Coming home at 6 o’clock every night didn’t leave a lot of time for cooking, but Mom always made us a delicious meal, usually on the table within 45 minutes.

There certainly is an art to cooking – timing is definitely key – but there’s a freedom to it as well. Don’t like mushrooms? Substitute them with peppers for a new dish. Don’t want post-meal garlic breath? Cut the recipe amount in half and add other spices that you prefer. Cooking can be fun and creative, but sometimes a little intimidating. These recipes can help with that: to encourage beginners, but still please the seasoned cook.

We know every night can’t be a Thanksgiving feast; but it can be quick, easy, and filled with variety. Here are 20 dinner ideas from around the world and from my mom’s kitchen that can be whipped up in a jiffy after a long and busy day.

1. Pasta with Scallops, Cream, and Dill

Scallop Pasta

    This is an elegant and filling meal that will be sure to mix up the typical dinner menu, inspired by Mom and the Scottish purveyors of fine food, Valvona & Crolla.

    Serves 4.  20-30 minutes.

    INGREDIENTS:

    • 1 loaf of garlic bread
    • 9 oz. dried linguine or penne pasta
    • 3 tablespoons butter
    • 12 oz. scallops, cut into 1/3-inch wide medallions
    • 1 cup + 2 tablespoons of whipping cream
    • 1 teaspoon tomato paste
    • 3 teaspoons chopped fresh dill, divided
    • 1/8 teaspoon cayenne pepper
    • Parsley to garnish (optional)

    DIRECTIONS:

    1. Heat oven to 300°. Wrap garlic bread loaf in foil and place in oven to warm.
    2. Cook pasta in large pot of boiling salted water, stirring occasionally, until tender but firm. Drain, reserving 1/4 cup cooking liquid.
    3. Simultaneously melt butter in a large skillet over medium heat. Add scallops and cook until edges brown, stirring frequently, about 2-3 minutes.
    4. Stir in cream and tomato paste. Cook until sauce is heated through, about 2 minutes. Stir in cayenne pepper and 2 of the teaspoons dill.
    5. Mix pasta into sauce, adding pasta cooking liquid by tablespoonfuls as needed to moisten.
    6. Remove garlic bread from oven and slice to serve. Divide pasta into 4 bowls and sprinkle remaining dill on top. Salt and pepper to taste.

    2. Balsamic Pork Chops Over Rice

    R3_Balsalmic Porkchops_b

      For a fresh, unique recipe for pork chops, look no further. Mix up meal night with tender pork chops offering a simple but not overpowering flavor. Add a blended rice for the side, and you have a complete meal ready on the stove in under an hour.

      3. Traditional Tacos

      All American Beef Taco

        Mom made these for us as a treat, and it can be one of the fastest, easiest recipes on the list. You can make homemade seasoning, or if time is limited, pick up 1-2 packets of pre-mixed spices like Ortega Taco Seasonings® at any regular grocery store. Combine with browned ground beef, and you have a meal in 30 minutes or less.

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        4. Roasted Chickpea Gyros

        R5_Roasted Chickpea Gyros_a

          For the vegetarians among us, this recipe will satisfy your body’s craving for protein: the hearty texture of the chickpeas will stick to your ribs, and the rich and flavorful seasonings will make you feel like you aren’t missing a thing. Make the homemade yogurt in advance for an enhanced melding of flavors, or whip it up quickly while the chickpeas bake.

          5. Chicken Curry and Rice

          ??????????

            Add an ethnic flare to your family’s dinner with an Indian curry dish that’s bound to excite your taste buds. Both the protein from the chicken and the carbs of the rice will leave you feeling full and satiated. For a richer flavor, triple the curry and double the garlic and red pepper flakes when cooking the chicken. This meal is ready to serve within 45 minutes.

            6. Shrimp, Leek, and Spinach Pasta

            Copy of R7_Shrimp, Leek, and Spinach Pasta Recipe_b

              A healthy seafood dish mixing the textures of veggies, shellfish, and pasta, this combination will certainly please the palate and fill you up. It’s easy, too, and ready in about 30 minutes on the stove.

              7. Grilled Portobello Goat Cheese Pitas

              Portabello Pita New

                Here is a vegetarian dish that adds hearty, meaty mushrooms to your plate. The creamy goat cheese gives a pungent but delicious bite, and the tomatoes are a refreshing infusion to it all. Grill over medium heat, and this meal is ready in a half hour.

                8. Mashed Potato Soup

                Mashed Potato Soup Bacon

                  This is another one of my favorites that Mom made while I was growing up. It’s an easy, one-pot dish, and you can save time if you’re preparing mashed potatoes earlier in the week for another meal: mash extra potatoes and keep the leftovers for this dish a couple evenings later.

                  Serves 4-6. 30-45 minutes.

                  INGREDIENTS:

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                  • 2 1/2 cups of mashed potatoes
                  • 3 cups chicken broth
                  • 1/2 cup minced onion
                  • 1 small rib of celery including leaves, finely chopped
                  • 1 carrot, coarsely grated
                  • 2 tablespoons of butter
                  • 1 teaspoon of white wine vinegar
                  • 1/2 teaspoon of parsley leaves
                  • 1/4 teaspoon of dill or rosemary
                  • Cheddar cheese, shredded (optional)
                  • Bacon bits (optional)

                  DIRECTIONS:

                  1. In a large saucepan, cook onions, celery, and carrots in butter over moderately low heat, stirring until veggies are tender. Stir in broth and dill/rosemary. Bring to a boil.
                  2. Whisk in potatoes, a little at a time, bringing back to a boil.
                  3. Stir in white wine vinegar, parsley, and salt and pepper to taste.
                  4. Put in bowls and sprinkle cheese and bacon bits as desired.

                  9. Bacon-Wrapped Pork Tenderloin and Caprese Spinach Salad

                  Bacon Tenderloin

                    Nothing goes better with a meal than bacon. Here, we have bacon wrapped around more bacon. Enjoy an otherwise lean and healthy dinner with this oven-baked pork tenderloin balanced out with a fresh caprese spinach salad. The salty bacon will complement the creamy mozzarella and acidic tomato.

                    10. Farfalle Bolognese

                    Farfalle Bolognese

                      One of my all-time favorite meals, this traditional Italian red meat sauce dish is my go-to for home cooking and eating out! A rich, hearty comfort food meal perfect for inviting company, this pasta Bolognese recipe is sure to be a hit. If time is running short, you can substitute the homemade sauce for any preferred jarred brand found at your local supermarket and blend it with the browned ground beef or turkey, then add to pasta.

                      11. Roasted Salmon, Potatoes, and Zucchini

                      Salmon Zucchini

                        This is another balanced blend of Mom’s – fish, carbs, and greens. It’s easy, one pan for clean up, healthy, and delicious!

                        Serves 4-6. 30-45 minutes.

                        INGREDIENTS:

                        • 16-24 oz. wild salmon filets
                        • 1 large zucchini, cut into 1/4-inch slices
                        • 3 large potatoes, cut into 1/4-inch slices
                        • 1 yellow onion, sliced thin
                        • 1 shallot, chopped
                        • Rosemary salt
                        • Olive oil
                        • Balsamic vinegar
                        • Butter
                        • Dill

                        DIRECTIONS:

                        1. Preheat oven to 450°. Toss zucchini, potatoes, onions, and shallot together with drizzled olive oil, and rosemary salt and pepper as desired. Place on rimmed baking sheet. Lightly drizzle with balsamic vinegar.
                        2. Roast for 20 minutes.
                        3. Season salmon by rubbing soft butter on top of salmon. Top with dill, salt, and pepper as desired.
                        4. Remove baking sheet of roasting veggies from oven and nestle salmon filets among them. Return to oven and roast for another 8-10 minutes until desired doneness. Plate and serve.

                        12. Ham and Broccoli Quiche

                        Ham Broccoli Quiche

                          This versatile and easy recipe of broccoli, ham, and cheese requires longer baking time, but very little preparation and monitoring. Come home from work, get it started and stick it in the oven, then relax and unwind. Dinner will be ready before you know it! For faster cooking, pour quiche mixture in muffin pans instead of a 10-inch quiche dish.

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                          13. Grilled Chicken Salad

                          Spinach Chk Salad

                            This is a classic go-to when you’re on the go. Light yet filling, this salad will make you feel healthy and satiated. The only cooking is the chicken. If you don’t have a grill, sautéing on the stove works, too. It’s ready in under 30 minutes.

                            14. Betty’s Potato, Sausage, and Broccoli Skillet

                            Broccoli Sausage Skillet

                              It doesn’t get easier than a tried-and-true Betty Crocker® recipe that’s tasty and filled with healthy vegetables. An added bonus is the cleanup: prepare this meal in one large saucepan.

                              15. Healthy Ramen Alternative: Soba And Maitake Mushrooms In Soy Broth

                              soba-and-maitake-mushrooms-in-soy-broth-940x600

                                This recipe might require adding a few special ingredients to your grocery list, but it’s bound to please and is trendy to boot. Skip the MSG-laden ramen packets and create your own healthy and satisfying slurping noodle dish that’s making waves in the foodie world. You’ll have a few pots on the stove cooking at once, but dinner can be ready in about 45 minutes.

                                16. Onion Buttered Sirloin with Roasted Asparagus

                                Steak and Asparagus

                                  The juicy, full-of-flavor sirloin is mom’s and inspired by a Better Homes & Gardens recipe from over 40 years ago. It can be accompanied by any side, but roasted asparagus adds a healthy green balance to the red meat intake, and both textures and tastes pair well together.

                                  Serves 4. 30-45 minutes.

                                  INGREDIENTS:

                                  • 24-32 oz. sirloin steak
                                  • 1 cup butter
                                  • 1/2 cup snipped parsley (optional)
                                  • 1/2 cup minced onion
                                  • 1 tablespoon + 1 teaspoon Worcestershire sauce
                                  • 1 teaspoon dry mustard
                                  • 1 teaspoon fresh ground pepper
                                  • 1 bunch thin asparagus spears, trimmed (to remove woody ends, grab stalk of asparagus at either end and bend until it snaps.  It will naturally snap where it starts to get tough.)
                                  • 3 tablespoons olive oil
                                  • 1 1/2 tablespoons grated Parmesan cheese (optional)
                                  • 1 clove garlic, minced (optional)
                                  • 1 teaspoon sea salt
                                  • 1/2 teaspoon ground black pepper
                                  • 1 tablespoon lemon juice (optional)

                                  DIRECTIONS:

                                  Asparagus:

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                                  1. Preheat oven to 425°. Place the asparagus into a mixing bowl and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus onto baking sheet in a single layer. (For easy cleanup, line the baking sheet with foil.)
                                  2. Bake until tender, about 12-15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

                                  Sirloin:

                                  1. Preheat grill. Heat all ingredients except the sirloin in a saucepan on the stove until melted and blended, stirring occasionally.
                                  2. Brush steak with mixture on both sides and grill to desired doneness, 6-16 minutes.
                                  3. ALTERNATIVE: to broil steaks, remove asparagus once done and keep on a warming plate. Set oven to broil. Cook steaks for 7-8 minutes and turn over, cooking for another 7-8 minutes until desired doneness. Plate and serve.

                                  17. Arctic Char with Warm Olive and Lemon Dressing

                                  Arctic Char Resized

                                    For olive and capers lovers, this broiled entrée is your next meal. Light and fresh, the Mediterranean notes flavoring this fish will delight your senses. Arctic Char is related to salmon and trout, but offers a milder flavor for those whose palates are sensitive to fish tastes.

                                    18. Chipotle Chicken Fajitas

                                    18 - Chipotle Fajitas Better Size

                                      For a zesty, spicy meal that makes for easy cooking and cleanup, whip up some Chipotle Chicken Fajitas like you’d find in any good Tex-Mex restaurant. One large skillet is all you need to cook the spiced chicken, peppers, mushrooms, and garlic. Serve with a side salad or Mexican rice for an even larger appetite, and you’ve got dinner with a kick in about 30 minutes!

                                      19. Tomato Parmesan Soup and Baked Potato

                                      Tomato Soup Sized

                                        The soup can hold its own, but added with a baked potato, you have a hearty, hot meal that’s perfect for those frosty winter nights. Mom and I are both fans of this recipe, inspired by Turley’s in Boulder, Colorado.

                                        20. Spaghetti alla Carbonara

                                        20 - Spaghetti Carbonara

                                          Another one of Mom’s classic dinners is her own take on a Gourmet Magazine recipe from years ago. If you have pancetta, you’ll likely have all of the other ingredients lying around the kitchen: an easy, last-minute meal that’s rich and creamy.

                                          Serves: 4-6. 45 minutes.

                                          INGREDIENTS:

                                          • 1 lb. spaghetti
                                          • 10 oz. pancetta
                                          • 1 medium onion, finely chopped
                                          • 1/4 cup dry white wine
                                          • 3 large eggs
                                          • 3/4 to 1 cup Parmigiano-Reggiano, finely grated
                                          • 1/3 to 1/2 cup Pecorino Romano, finely grated
                                          • 1 teaspoon coarsely ground black pepper
                                          • 1/4 teaspoon salt

                                          DIRECTIONS:

                                          1. Cut pancetta into 1/4 to 1/3-inch pieces, then cook in a deep 12-inch heavy skillet over moderate heat, stirring until fat begins to render, about 1-2 minutes. Add onion and cook, stirring occasionally, until onion is golden, about 10 minutes. Add wine and boil until it’s reduced by half, about 1-2 minutes.
                                          2. Cook spaghetti in 6-8 quart pot of boiling salted water until al dente.
                                          3. While pasta is cooking, whisk together eggs, Parmigiano-Reggiano, Pecorino Romano, pepper, and salt in a small bowl.
                                          4. Drain spaghetti and add to onion mixture, then toss over moderate heat until coated. Remove from heat and add egg mixture, tossing to combine. Serve immediately. 

                                          Featured photo credit: Hirsheimer & Hamilton via bonappetit.com

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                                          Last Updated on September 16, 2019

                                          How to Stop Procrastinating: 11 Practical Ways for Procrastinators

                                          How to Stop Procrastinating: 11 Practical Ways for Procrastinators

                                          You have a deadline looming. However, instead of doing your work, you are fiddling with miscellaneous things like checking email, social media, watching videos, surfing blogs and forums. You know you should be working, but you just don’t feel like doing anything.

                                          We are all familiar with the procrastination phenomenon. When we procrastinate, we squander away our free time and put off important tasks we should be doing them till it’s too late. And when it is indeed too late, we panic and wish we got started earlier.

                                          The chronic procrastinators I know have spent years of their life looped in this cycle. Delaying, putting off things, slacking, hiding from work, facing work only when it’s unavoidable, then repeating this loop all over again. It’s a bad habit that eats us away and prevents us from achieving greater results in life.

                                          Don’t let procrastination take over your life. Here, I will share my personal steps on how to stop procrastinating. These 11 steps will definitely apply to you too:

                                          1. Break Your Work into Little Steps

                                          Part of the reason why we procrastinate is because subconsciously, we find the work too overwhelming for us. Break it down into little parts, then focus on one part at the time. If you still procrastinate on the task after breaking it down, then break it down even further. Soon, your task will be so simple that you will be thinking “gee, this is so simple that I might as well just do it now!”.

                                          For example, I’m currently writing a new book (on How to achieve anything in life). Book writing at its full scale is an enormous project and can be overwhelming. However, when I break it down into phases such as –

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                                          • (1) Research
                                          • (2) Deciding the topic
                                          • (3) Creating the outline
                                          • (4) Drafting the content
                                          • (5) Writing Chapters #1 to #10,
                                          • (6) Revision
                                          • (7) etc.

                                          Suddenly it seems very manageable. What I do then is to focus on the immediate phase and get it done to my best ability, without thinking about the other phases. When it’s done, I move on to the next.

                                          2. Change Your Environment

                                          Different environments have different impact on our productivity. Look at your work desk and your room. Do they make you want to work or do they make you want to snuggle and sleep? If it’s the latter, you should look into changing your workspace.

                                          One thing to note is that an environment that makes us feel inspired before may lose its effect after a period of time. If that’s the case, then it’s time to change things around. Refer to Steps #2 and #3 of 13 Strategies To Jumpstart Your Productivity, which talks about revamping your environment and workspace.

                                          3. Create a Detailed Timeline with Specific Deadlines

                                          Having just 1 deadline for your work is like an invitation to procrastinate. That’s because we get the impression that we have time and keep pushing everything back, until it’s too late.

                                          Break down your project (see tip #1), then create an overall timeline with specific deadlines for each small task. This way, you know you have to finish each task by a certain date. Your timelines must be robust, too – i.e. if you don’t finish this by today, it’s going to jeopardize everything else you have planned after that. This way it creates the urgency to act.

                                          My goals are broken down into monthly, weekly, right down to the daily task lists, and the list is a call to action that I must accomplish this by the specified date, else my goals will be put off.

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                                          Here’re more tips on setting deadlines: 22 Tips for Effective Deadlines

                                          4. Eliminate Your Procrastination Pit-Stops

                                          If you are procrastinating a little too much, maybe that’s because you make it easy to procrastinate.

                                          Identify your browser bookmarks that take up a lot of your time and shift them into a separate folder that is less accessible. Disable the automatic notification option in your email client. Get rid of the distractions around you.

                                          I know some people will out of the way and delete or deactivate their facebook accounts. I think it’s a little drastic and extreme as addressing procrastination is more about being conscious of our actions than counteracting via self-binding methods, but if you feel that’s what’s needed, go for it.

                                          5. Hang out with People Who Inspire You to Take Action

                                          I’m pretty sure if you spend just 10 minutes talking to Steve Jobs or Bill Gates, you’ll be more inspired to act than if you spent the 10 minutes doing nothing. The people we are with influence our behaviors. Of course spending time with Steve Jobs or Bill Gates every day is probably not a feasible method, but the principle applies — The Hidden Power of Every Single Person Around You

                                          Identify the people, friends or colleagues who trigger you – most likely the go-getters and hard workers – and hang out with them more often. Soon you will inculcate their drive and spirit too.

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                                          As a personal development blogger, I “hang out” with inspiring personal development experts by reading their blogs and corresponding with them regularly via email and social media. It’s communication via new media and it works all the same.

                                          6. Get a Buddy

                                          Having a companion makes the whole process much more fun. Ideally, your buddy should be someone who has his/her own set of goals. Both of you will hold each other accountable to your goals and plans. While it’s not necessary for both of you to have the same goals, it’ll be even better if that’s the case, so you can learn from each other.

                                          I have a good friend whom I talk to regularly, and we always ask each other about our goals and progress in achieving those goals. Needless to say, it spurs us to keep taking action.

                                          7. Tell Others About Your Goals

                                          This serves the same function as #6, on a larger scale. Tell all your friends, colleagues, acquaintances and family about your projects. Now whenever you see them, they are bound to ask you about your status on those projects.

                                          For example, sometimes I announce my projects on The Personal Excellence Blog, Twitter and Facebook, and my readers will ask me about them on an ongoing basis. It’s a great way to keep myself accountable to my plans.

                                          8. Seek out Someone Who Has Already Achieved the Outcome

                                          What is it you want to accomplish here, and who are the people who have accomplished this already? Go seek them out and connect with them. Seeing living proof that your goals are very well achievable if you take action is one of the best triggers for action.

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                                          9. Re-Clarify Your Goals

                                          If you have been procrastinating for an extended period of time, it might reflect a misalignment between what you want and what you are currently doing. Often times, we outgrow our goals as we discover more about ourselves, but we don’t change our goals to reflect that.

                                          Get away from your work (a short vacation will be good, else just a weekend break or staycation will do too) and take some time to regroup yourself. What exactly do you want to achieve? What should you do to get there? What are the steps to take? Does your current work align with that? If not, what can you do about it?

                                          10. Stop Over-Complicating Things

                                          Are you waiting for a perfect time to do this? That maybe now is not the best time because of X, Y, Z reasons? Ditch that thought because there’s never a perfect time. If you keep waiting for one, you are never going to accomplish anything.

                                          Perfectionism is one of the biggest reasons for procrastination. Read more about why perfectionist tendencies can be a bane than a boon: Why Being A Perfectionist May Not Be So Perfect.

                                          11. Get a Grip and Just Do It

                                          At the end, it boils down to taking action. You can do all the strategizing, planning and hypothesizing, but if you don’t take action, nothing’s going to happen. Occasionally, I get readers and clients who keep complaining about their situations but they still refuse to take action at the end of the day.

                                          Reality check:

                                          I have never heard anyone procrastinate their way to success before and I doubt it’s going to change in the near future.  Whatever it is you are procrastinating on, if you want to get it done, you need to get a grip on yourself and do it.

                                          More About Procrastination

                                          Featured photo credit: Malvestida Magazine via unsplash.com

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