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Does Your Body Have These Changes After You Drink A Can Of Coke?

Does Your Body Have These Changes After You Drink A Can Of Coke?

An infographic titled What Happens One Hour After Drinking a Can of Coke? created by former pharmacist Niraj Naik and published on the blog The Renegade Pharmacist rapidly went viral. The infographic was praised and criticized, which prompted us to research the statements to validate whether they are accurate. Keep reading if you seek practical advice about the effects of Coke or other cola drinks on your health.

WhatHappensOneHourAfterDrinkingaCanofCoke

    What Happens One Hour After Drinking a Can of Coke – Infographic | The Renegade Pharmacist

    The First 10 Minutes After Drinking Coke

    STATEMENT: Naik claims that a coca cola contains 10 teaspoons of sugar and that phosphoric acid prevents us from vomiting after drinking it.

    TRUE AND FALSE: According to the Coca-Cola website, a 12 fl oz can contains 39 grams of sugar, which is approximately 10 teaspoons. This statement is factual. Phosphoric acid is added to Coke to give it a tangy flavor. Nonetheless, the flavoring does not prevent vomiting. This claim is exaggerated. For example, many brands of orange, grape, and apple juices also contain 10 teaspoons of sugar without the phosphoric acid and we can easily chug a 12-ounce juice drink without vomiting.

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    CAUTION: Phosphoric acid, which is a substance found in Coke and other cola drinks, is a controversial ingredient. It is highly acidic and linked to low bone mineral density (BMD) in older women. It is a substance that should be limited in those who are worried about low BMD.

    After 20 Minutes

    STATEMENT: Naik claims that blood sugar spikes cause insulin to burst. As a result, the liver turns the sugar into fat.

    TRUE AND FALSE: According to Livestrong, if sugar calories are not used as energy immediately after they are consumed, they are converted into body fat. Keep in mind that sodas in the US such as Coke contain fructose, which is more prone to be stored as body fat than other types of sugar.

    The good news is, it is possible to burn the 140 calories that a 12-ounce Coke contains. Burning 140 calories varies person-to-person by gender, age, height, and weight. For example, a 25-year-old woman who weighs roughly 130 pounds can burn these calories by jogging approximately 20 minutes. You can calculate your own burn rate by using a Calorie Burn Calculator.

    CAUTION: According to the University of Rochester, sugary soft drinks add calories to your diet and raise insulin levels, which results in visceral fat (fat within the abdominal cavity). Too much visceral fat can raise certain blood proteins and result in metabolic syndrome.

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    After 40 Minutes

    STATEMENT: Naik claims that the caffeine causes your blood pressure to rise, more sugar to be dumped into your bloodstream, and your pupils to dilate.

    TRUE AND FALSE: According to this study, caffeine causes a temporary increase in blood pressure. Coffee was primarily researched and it contains more caffeine than cola drinks; however, a raise in blood pressure is a legitimate concern for some. For example, the researchers concluded that caffeine might be harmful to those with hypertension.

    There is a debate about whether caffeine in Coke contributes to increased sugar dumped into your bloodstream if you are a healthy adult. Yet, according to WebMD, those with type 2 diabetes can have clinically significant blood-sugar elevations as a result of caffeine use.

    According to Livestrong, caffeine interacts with adenosine receptors in the brain and adrenaline (epinephrine) increases. Because of the increased adrenaline (“fight or flight” hormone), your pupils dilate after caffeine ingestion.

    CAUTION: According to WebMD, for those with type 2 diabetes, caffeine can interfere with glucose control.

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    After 45 Minutes

    STATEMENT: Naik claims that your body ups your dopamine production, which stimulates the pleasure centers of your brain – much like the drug heroin.

    TRUE AND FALSE: It cannot be denied that caffeine is addictive and it improves mood, but caffeine represents a minimal risk (even when abused) when compared to other stimulant drugs, according to Pharmacological Reviews.

    CAUTION: Again, according to Pharmacological Reviews, a small number of people are more prone to compulsive caffeine use and might have problems reducing or eliminating it.

    After 60 Minutes

    STATEMENT: At 60 minutes, Naik claims that you will experience a sugar crash and the diuretic properties come into play (you will urinate). He warns that important nutrients are robbed from your body.

    TRUE: It is well known that caffeine is a diuretic, which causes increased urination. Cola drinks such as Coke might seem to quench your thirst, but ultimately they cause you to lose fluid.

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    Moreover, there appears to be a connection between soda and osteoporosis, which indicates there could be calcium loss as a result of this tasty drink. According to WebMD, researchers at Tufts University found that women who drank three or more colas a day had almost a 4% lower BMD in the hip (with calcium and vitamin D intake controlled).

    And last of all, many can experience a sugar crash after eating high carbohydrate meals, high sugar foods, and high sugar beverages, such as Coke. Typically, you can feel nervousness, headaches, dizziness, and a variety of other symptoms. Reactive Hypoglycemia is the technical term and it is real for some people. WebMD recommends that you avoid or limit sugary foods and drinks to prevent reactive hypoglycemia from occurring.

    CAUTION: What Naik does not mention is caffeine’s half-life is about six hours. This means, if you ingest 200 mg of caffeine at 6:00 PM with dinner, half of that caffeine is still in your system at midnight.

    Conclusion

    It’s common knowledge that too much sugar is harmful to our health and waistline, but how much is too much?

    For reference, the World Health Organization (WHO) recommends that we should reduce the intake of free sugars to less than 10% of our total energy intake. Take these guidelines into consideration: a 30-year-old woman who exercises moderately each day should limit her sugar intake to approximately 25 grams. Consider that energy intake varies depending on many factors. If you want to calculate your personal total energy expenditure, use this calculator.

    As for caffeine intake, the Mayo Clinic indicates that up to 400 milligrams of caffeine appears to be safe for most healthy adults, which equals 4 cups of brewed coffee or 10 cans of Coke.

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    Last Updated on May 25, 2019

    20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

    20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

    Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

    It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

    This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

    Breakfast

    1. Spiced Coconut Squash Breakfast Porridge

    1

      This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

      2. Egg and Avocado Spaghetti Squash Boats

      2

        If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

        3. Spaghetti Squash Frittata for One

        3

          This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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          4. Ingredient Spaghetti Squash Brunch

          4

            It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

            5. Spaghetti Squash Hash Browns

            5

              A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

              Lunch

              6. Spaghetti Squash Chow Mein

              6

                Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

                7

                  This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                   8. Spaghetti Squash with Mushrooms Parmesan

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                  8

                    Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                     9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                    9

                      A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                       10. Thai Peanut Spaghetti Squash

                      10

                        Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                        Dinner

                        11. Spaghetti Squash Comfort Bowl

                        11

                          This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                          12. Spaghetti Squash Crust Pizza

                          12

                            As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                            13. Spaghetti Squash Fried Rice

                            13

                              Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                               14. Roasted Garlic Spaghetti Squash Lasagna Boats

                              14

                                If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                15. Chicken Enchilada Stuffed Spaghetti Squash

                                15

                                  This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                  Dessert

                                  16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                  16

                                    If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                    17. Spaghetti Squash Coconut Custard Pie

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                                    17

                                      With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                       18. Spaghetti Squash Cake With Cream Cheese Glaze

                                      18

                                        This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                         19. Spaghetti Squash Kheer

                                        19

                                          Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                           20. Cinnamon Spice Spaghetti Squash Cake

                                          20

                                            By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                            Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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