Advertising
Advertising

3 Alarming Facts You Need to Know Before Reusing Water Bottles

3 Alarming Facts You Need to Know Before Reusing Water Bottles

We all use water bottles on a relatively consistent basis, whether we want to or not. They are everywhere — at the market, in fast food establishments, and in our cupboards. Often, in the name of environmentalism, we opt to re-use our water bottles, even if they are of the disposable variety.

The question is, can re-using our water bottles in this way be negatively affecting our health? In some cases, the answer is yes. There are three crucial things that you should know about before refilling your empty bottle with some good old H2O, so hang on to your Brita filters — let’s jump right in.

1. Bacteria can thrive in water bottles.

While you should be OK if you use a disposable water bottle only once (as is intended), you are pushing your luck if you decide to use it again. Indeed, studies have shown that with prolonged usage, disposable bottles acquire scratches and cracks that can harbor nasty types of bacteria. It is not unlike your cutting board, which must be cleaned very thoroughly in order to ensure that all of the bacteria hiding in its gouges are eliminated.

Advertising

Cleaning out your disposable water bottles cuts down on some of the risk, especially if you use warm soapy water. Still, even that presents a problem, as cleaning those kinds of bottles might damage them further (since they were not designed with re-usability in mind).

It is also important to remember that the bacteria inside of your water bottles gets there via your mouth. So if you do not wash them out, days and days worth of bacteria collects inside of them, turning your bottle into something not unlike a laboratory petri dish. One study from the University of Calgary found that a group of elementary student’s water bottles — which had been re-used several times over without being washed — contained levels of bacteria that went far above what is recommended to be present in your drinking water. This in part had to do with the fact that these bottles sat in room temperature for most of the day, which gave the bacteria present within the bottles the perfect conditions necessary to grow and multiply.

Even specialized re-usable water bottles, such as those made by Nalgene and other companies, aren’t entirely safe. They too can acquire scratches that harbor bacteria, and will become just as contaminated with microbial life as disposable water bottles if they aren’t cared for properly.

Advertising

Your best defense against bacteria would be to use disposable water bottles only once, since they are exceedingly difficult to clean thanks to their narrow mouths. If you use a re-usable bottle, try and get one that is wide-mouthed so that you can more easily clean its insides, and be sure to give it a good wash every day if possible. And lastly, make sure to wash your hands on a regular basis, as all of the bacteria present on them will most definitely come into contact with your bottle at some point.

2. Cleaning water bottles may lead to chemical leakage.

I stated above that you should use warm water and soap when washing your bottles for a reason — using scalding or boiling water to sterilize your bottle is not recommended. Especially if you are re-using a disposable bottle. One professor stated that cleaning your disposable bottles with boiling water (or in the dishwasher) is a recipe for disaster, as the plastic used in them was not designed to be heated in that manner. When it is, there is a chance that dangerous chemicals might seep out of the plastic and leech into whatever liquids you put into them.

Re-usable plastic bottles are made with a hardier variety of plastic, and should be able to stand up to boiling water better than your standard disposable bottle. That said, there is no way to completely remove all risk when using plastic products. The best defense against chemicals leakage in your drinking water is to use glass or stainless steel bottles, which may be more expensive. Even then, you need to ensure that you wash and dry them sufficiently, lest they fall prey to the bacterial issues I talked about above.

Advertising

3. Most of a water bottle’s bacteria exists where you put your mouth.

So I have told you that water bottles provide bacteria with a near-perfect ecosystem, and have informed you about how you also have to be careful in regard to how you wash your bottles. But what you probably want to know is “what part of the bottle poses to greatest risk to me?” The answer is: the part where you put your mouth.

Not only is that because your mouth contains bacteria, which then transfers to the bottle, but it’s also because the ridges meant to align with those screw-on caps are the perfect breeding area for microbes. Sure, they can live in the tiny scratches inside of disposable bottles, but their main habitat, so to speak, will be right at the top.

Indeed, one study highlighted this fact. They asked a group of brave test subjects to re-use the same water bottle over the course of a week, and were instructed to not wash them. At the end of the week, scientists took a swab and brushed it against the ridged neck portion of the bottles (basically, the part that goes in your mouth). What they found was disturbing, to say the least. When they cultured the bacteria picked up with the swab, they found that it was of the same variety as those known to cause the worst kinds of food poisoning. And most disturbing of all was that there was a lot of it.

Advertising

Had those test subjects kept on using those same bottles, it is very likely that they would have eventually come down with some sort of illness. The only way to prevent this kind of bacteria from growing on and within your bottle is to diligently wash it (if it is a re-usable bottle, that is). If it is a disposable bottle, do as the name suggests and dispose of it after one use. Either way, the lids/tops of water bottles will always carry the most bacteria (because in all cases either your hands or your mouth is in contact with them). If you are truly worried, you can always just pour the water into your mouth without making any direct contact with the bottle (otherwise known as a “waterfall’), which might be worth it despite requiring some extra coordination on your end.

Are you a fan of re-using disposable water bottles? Let me know if this article changed your mind about that. If you use re-usable water bottles, did any of this surprise you? Will it change how you go about washing your bottle? Comment below!

Featured photo credit: water/stvcr via flic.kr

More by this author

5 Life Lessons I Learned From Dean Winchester 10 Best Online Shopping Sites I Wish I Knew Earlier 10 Reasons Why Dogs Are Man’s Best Friend 30 Incredible Things Your iPhone Can Do 10 Things Only Detail-Oriented People Do

Trending in Health

1 11 Simple and Effective Ways to Manage Stress 2 Causes of Insomnia and How to Overcome It (The Complete Guide) 3 13 Bad Habits You Need to Quit Right Away 4 Can You Stop Depression from Damaging Your Brain? 5 Why You’re Feeling Tired All the Time (And What to Do About It)

Read Next

Advertising
Advertising
Advertising

Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

1

    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

      3

        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

        Advertising

        4. Ingredient Spaghetti Squash Brunch

        4

          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

          5

            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

            6

              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

              7

                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

                Advertising

                8

                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                  9

                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

                    10

                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

                      11

                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

                        12

                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

                          Advertising

                          13. Spaghetti Squash Fried Rice

                          13

                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

                            14

                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

                              15

                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                16

                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

                                  Advertising

                                  17

                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

                                    18

                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

                                      19

                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

                                        20

                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

                                          Read Next