Wise old women will tell you that the way to a man’s heart is through his stomach, but any experienced man will also tell you that one of the best ways to impress a lady is to cook for her. We all need some kitchen skills, from young students living alone to moms and dads feeding their family. If scientists are to be believed, our food choices are even linked to our character. While some may be naturally gifted, or have had the pleasure of growing up with some talented cooks who were happy to give them a few pointers along the way, there are a lot of people out there who shy away from the kitchen because they find cooking complicated, and even a little bit confusing.

Fortunately, there are tons of great little tricks that can help anyone greatly improve their cooking game, and perhaps get a few people interested in further developing their skills. Here is a run-down of some of the most useful cooking hacks that can benefit everyone, regardless of skill level.

1. Put ice cream in a bag before putting it in the freezer

Bagging ice cream

Ice cream can get rock hard in the freezer and it takes ages to thaw out just enough that you can eat it. A simple trick to keep it just the right consistency is to put the container in a plastic zip lock bag before throwing it in the freezer.

2. Freeze a banana to use as base for a healthy ice cream

Frozen banana ice cream

When frozen and then mashed up, bananas create a perfect creamy ice cream base that you can be mixed with other fruit and various toppings to create a super-healthy home-made ice cream.

3. Mix pancake batter in a plastic bag to save time and make less of a mess

Pancace batter in plastic bag

A zip lock bag or a pastry bag can be used to mix up pancake batter. Make sure to make a small cut in a corner of the plastic bag if you don’t have a pastry bag. You have to clean up less afterwards, and you can make some very creative shapes.

4. Cut softer foods using a dental floss

Cutting with dental floss

Things can get messy if you are cutting a particularly large cake and only have a small knife, but even things like cheese and Swiss rolls can be difficult to cut precisely. You can use dental floss to make quick and precise cuts and avoid the trouble.

5. Cook up enough food for several days on Sunday and store it in the fridge

Prepping food in advance

You can spend a couple of hours on a lazy Sunday and cook up enough frozen veggies, chicken, fish, steak, rice, baked potatoes or whatever else you like to eat, and store the food in plastic containers. Mix it up, and you will have quick meals ready to go for the next few days or the entire week.

6. Use protein powder, almond milk, oat flour and frozen fruit for healthy snacks

Protein pancakes

People often view pancakes as a dirty pleasure, but you can make healthy and diet-friendly pancakes using protein powder, almond milk, oat flower, different fruit and other healthy ingredients.

7. Freeze a fresh herb mixture in olive oil to add to your meals

Freezing herbs in oil

If you are the kind of person who likes to add fresh herbs to meals, you can stock up on herbs, chopped them up, put them in ice cube tray, cover them in olive oil and freeze them. Next time you are cooking something, just drop a cube in and have yourself a treat.

8. Dry out herbs in the microwave

Drying herbs

For a more permanent storage solution, you can buy a bunch of herbs at the flea market – make your own unique blend of herbs – and then dry them out in the microwave. Put them in for 20 second intervals, and keep turning them over until they are completely dry, at which point you can crush them up.

9. Throw a slice of apple in with baked treats to keep them soft and moist

apple slices

Baked treats tend to get fairly dry and don’t taste so good after a while. A good way to combat this is to keep them in a plastic container with an apple slice, which will help them preserve moisture and stay yummy for much longer.

10. Let you eggs sit in the fridge for a few days if you want them to peel easily

Eggs with funny faces

Boiled eggs are sometimes notoriously difficult to peel, but that’s just fresh eggs. Week old eggs are perfectly fine to eat, but they are incredibly easy to peal, so make sure you buy eggs well in advance and let them sit in the fridge for a while before boiling them.

11. You can use a spoon to help you peel fresh eggs more quickly

Peeling an egg

In case you just have to eat some boiled eggs right now and you only have fresh ones, you can add a little salt in the water with them and then use a spoon to crack one ends slightly and start peeling the shell from the inside. It’s incredibly quick and simple.

12. Soak eggs in white vinegar for several minutes when making poached eggs

Soaking eggs in white vinegar

To make perfect poached eggs you need to keep the eggs in a consistent shape when boiling them in water. A simple, trick to ensure that the egg whites keep a consistent shape is to soak the eggs in white vinegar for several minutes before breaking them open.

13. Weave bacon strips into a square shape and bake them in the oven

Bacon weave

Bacon is actually cooked much more evenly in the oven than in the frying pan, and to go a step further you can weave them into a square shape first. It’s a great shape for sandwiches, and you won’t have chunks falling out.

14. Grill your fish on top of lemon slices

Grill fish adn lemons

Fish will tend to stick and even break up when placed on the grill, but if you put it on top of lemon slices and grill it like that it will be much easier to prepare, and it will get that nice zesty flavor.

15. Slap some wet paper towels on bottles of soda or beer to cool them much faster

Cooling beer with paper towel

You have guests arriving any minute now, and your beverages are all lukewarm? Well, have no fear, just take a few wet paper towels and wrap them around the bottles before throwing them in the freezer. It will cool your drinks down incredibly fast.

16. Make the perfect hash browns using a waffle iron

Hashed browns

Making hash browns can be a bit of a hassle, but a very simple trick is to just throw them on a waffle iron and slam it shut. That golden brown color you are going for will be nice and even, and you won’t have to do much work at all.

17. Microwave oysters for 10-20 seconds to make them much easier to open

Opening oysters

Oysters can require quite a bit of brute force to open, and you don’t want to be pressing hard on something with a knife and risk having it slip and hurt you. The simple solution is to microwave them for 10-20 seconds, which loosens them up and allows you to open them using much less force.

18. Run some water over stale bread and throw it in the oven to make it fresh and crunchy

Loaves of bread

If all you’ve got is a baguette or a loaf of bread that is getting a bit stale, but you don’t have time to run to the store and get some more, just run it through some water and put it in the oven for 5-10 minutes. You can also wrap it in a damp towel and then pop it in the oven. It will be fresh and crunchy like you just baked it.

19. Drip chocolate over a balloon to create edible dessert cups

Chocolate bowls

Melt some chocolate into a bowl and then dip an inflated balloon in it so that the chocolate sticks all around it in a semicircular shape. Once it has cooled down just pop the balloon and take it out. Voila! You now have chocolate bowls to serve your dessert in.

20. Use two plates to slice cherry tomatoes in one smooth motion

Plates and cherry tomatoes

If you are making a salad and need to chop a whole bunch of cherry tomatoes in half, just trap them between two plates and slice through them with a knife. You can slice a dozen or more of them in one clean movement.

Make sure to arm yourself with these great cooking hacks, as well as a little bit of patience, and you will soon become the master of your kitchen, cooking up decent meals and flaunting your new-found skill in front of others.

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