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Do You Know Where Your Fruit Comes From? Read This To Find Out

Do You Know Where Your Fruit Comes From? Read This To Find Out

We live in a world where we eat so many fruits, but most of us would be hard-pressed to explain where the fruits come from. So that the next time you bit into your favorite fruits you’re better acquainted with its roots, we’ve put together a list of 20 fruits and their origins.

1. Mango

mango-tree-321075_1280

    The mango is native to South and Southeast Asia. It is the national fruit of India, Pakistan and the Philippines, and the national tree of Bangladesh. Mangoes ripen in the summer.

    2. Coconut

     coconut-185816_1280

      Coconuts prefer areas with abundant sunlight and regular rainfall. The word coconut derives from 16th century Portuguese and Spanish “coco,” meaning “head” or “skull.” Which is pretty appropriate.

      3. Pumpkin

      sky-92104_1280

        Pumpkins, like other squash, are native to North America. Pumpkins are widely grown for commercial use, and are used both in food and recreation. Pumpkins are a warm-weather crop that is usually planted in early July.

        4. Litchi

        Litchi_chinensis_fruits

          Litchi is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. There are many stories of the fruit’s use as a delicacy in the Chinese Imperial Court.

          5. Papaya

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          Carica_papaya_005

            It is native to the tropics of the Americas, perhaps from southern Mexico and neighbouring Central America. The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 meters (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk.

            6. Kiwifruit

            Kiwifruit_Female_Flowers

              The kiwifruit, or Chinese gooseberry (sometimes shortened to kiwi outside New Zealand), is the edible berry of a woody vine. Kiwifruit can be grown in most temperate climates with adequate summer heat.

              7. Pineapple

              Ghana_pineapple_field

                The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries. The plant is indigenous to South America and is said to originate from the area between southern Brazil and Paraguay.

                In Spanish, pineapples are called piña (“pine cone”), or ananá (ananás).

                8. Grapefruit

                Grapefruit.ebola

                  The grapefruit is a subtropical citrus tree known for its sour to semi-sweet fruit. The evergreen grapefruit trees usually grow to be around 5 to 6 meters tall.

                  9. Lemon

                  Citrus_x_Limon_JPG1

                    The lemon is a small evergreen tree native to Asia. The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma, and China.

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                    10. Orange

                    California_Orange_Grove2

                      Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The orange is a hybrid, possibly between pomelo and mandarin, which has been cultivated since ancient times.

                      11. Watermelon

                      Taiwan_2009_Tainan_City_Organic_Farm_Watermelon_FRD_7962

                        Watermelon is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. It is a large, sprawling annual plant with coarse, hairy pinnately-lobed leaves and white to yellow flowers.

                        The plant has been cultivated in Egypt since at least the 2nd millennium BC, and by the 10th century AD had reached India and China.

                        12. Blueberry

                        PattsBlueberries

                          Blueberries are perennial flowering plants with indigo-colored berries and are native to North America. Blueberry bushes typically bear fruit in the middle of the growing season.

                          Fruiting times are affected by local conditions such as altitude and latitude, so the peak of the crop can vary from May to August (in the northern hemisphere) depending upon these conditions.

                          13. Banana

                          banana-256521_1280

                            A banana is an edible fruit and botanically a berry. The fruits grow in clusters hanging from the top of the plant.

                            They are native to tropical Indomalaya and Australia, and are likely to have been first domesticated in Papua New Guinea.

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                            14. Apricot

                            Apricot_tree_flowers

                              The apricot is a small tree. Although the apricot is native to a continental climate region with cold winters, it can grow in Mediterranean climates if enough cool winter weather allows a proper dormancy.

                              15. Fig

                                The common fig tree has been cultivated since ancient times and grows wild in dry and sunny areas, with deep and fresh soil, and also in rocky areas, from sea level to 1,700 meters.

                                It prefers light and medium soils, requires well-drained soil and can grow in nutritionally poor soil. The edible fig is one of the first plants that was cultivated by humans.

                                16. Guava

                                guava-188440_1280

                                  Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Mature trees of most species are fairly cold-hardy and can survive temperatures slightly colder than 25 °F (−4 °C) for short periods of time, but younger plants will likely freeze to the ground.

                                  Guavas are also of interest to home growers in temperate areas. They are one of the few tropical fruits that can grow to fruiting size in pots indoors.

                                  17. Passion fruit

                                  Passionfruitvine

                                    Passion fruit is a vine species of the passion flower that is native to Brazil, Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas.

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                                    Across the world, passion fruit has a variety of uses related to its appealing taste as both a whole fruit and juice.

                                    18. Peach

                                      The peach is a deciduous tree, native to Northwest China. Peaches grow very well in a fairly limited range, since they have a chilling requirement that low altitude tropical areas cannot satisfy.

                                      In tropical and equatorial latitudes, such as Ecuador, Colombia, Ethiopia, India and Nepal, they grow at higher altitudes that can satisfy the chilling requirement.

                                      19. Pomegranate

                                      Punica.granatum(01)

                                        The pomegranate is a fruit-bearing deciduous shrub or small tree. In the Northern Hemisphere, the fruit is typically in season from September to February, and in the Southern Hemisphere from March to May.

                                        Pomegranates are drought-tolerant, and can be grown in dry areas with either a Mediterranean winter rainfall climate or in summer rainfall climates. In wetter areas, they can be prone to root decay from fungal diseases.

                                        20. Date

                                          Date palms can take four to eight years after planting before they will bear fruit, and produce viable yields for commercial harvest between seven and 10 years. Dates are an important traditional crop in Iraq, Arabia, and North Africa, west to Morocco.

                                          Dates are also mentioned more than 50 times in the Bible and 20 times in the Qur’an.

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                                          Last Updated on December 2, 2018

                                          How to Flow Your Way to a More Productive Life

                                          How to Flow Your Way to a More Productive Life

                                          Ebb and flow. Contraction and expansion. Highs and lows. It’s all about the cycles of life.

                                          The entire course of our life follows this up and down pattern of more and then less. Our days flow this way, each following a pattern of more energy, then less energy, more creativity and periods of greater focus bookended by moments of low energy when we cringe at the thought of one more meeting, one more call, one more sentence.

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                                          The key is in understanding how to use the cycles of ebb and flow to our advantage. The ability to harness these fluctuations, understand how they affect our productivity and mood and then apply that knowledge as a tool to improve our lives is a valuable strategy that few individuals or corporations have mastered.

                                          Here are a few simple steps to start using this strategy today:

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                                          Review Your Past Flow

                                          Take just a few minutes to look back at how your days and weeks have been unfolding. What time of the day are you the most focused? Do you prefer to be more social at certain times of the day? Do you have difficulty concentrating after lunch or are you energized? Are there days when you can’t seem to sit still at your desk and others when you could work on the same project for hours?

                                          Do you see a pattern starting to emerge? Eventually you will discover a sort of map or schedule that charts your individual productivity levels during a given day or week.  That’s the first step. You’ll use this information to plan your days going forward.

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                                          Schedule According to Your Flow Pattern

                                          Look at the types of things you do each day…each week. What can you move around so that it’s a better fit for you? Can you suggest to your team that you schedule meetings for late morning if you can’t stand to be social first thing? Can you schedule detailed project work or highly creative tasks, like writing or designing when you are best able to focus? How about making sales calls or client meetings on days when you are the most social and leaving billing or reports until another time when you are able to close your door and do repetitive tasks.

                                          Keep in mind that everyone is different and some things are out of our control. Do what you can. You might be surprised at just how flexible clients and managers can be when they understand that improving your productivity will result in better outcomes for them.

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                                          Account for Big Picture Fluctuations

                                          Look at the bigger picture. Consider what happens during different months or times during the year. Think about what is going on in the other parts of your life. When is the best time for you to take on a new project, role or responsibility? Take into account other commitments that zap your energy. Do you have a sick parent, a spouse who travels all the time or young children who demand all of your available time and energy?

                                          We all know people who ignore all of this advice and yet seem to prosper and achieve wonderful success anyway, but they are usually the exception, not the rule. For most of us, this habitual tendency to force our bodies and our brains into patterns of working that undermine our productivity result in achieving less than desired results and adding more stress to our already overburdened lives.

                                          Why not follow the ebb and flow of your life instead of fighting against it?

                                            Featured photo credit: Nathan Dumlao via unsplash.com

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