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The 10 Best Global Meatball Recipes… EVER

The 10 Best Global Meatball Recipes… EVER

When you think of meatballs, you likely conjure up an image of a heaping plate of spaghetti with red sauce with those glorious little orbs of meat nestled atop it. While Italian meatballs are indeed a glorious thing, were you aware meatballs are actually an international dish with representation across a wide range of foodie cultures and countries? From China’s delicate fish balls that are destined for a spicy hot pot all the way to the koftes of the Middle East, meatballs have been a global comfort dish for centuries. If you thought you loved meatballs before, get yourself prepared for an affair to remember with these top 10 meatball recipes from around the world.

Italian Meatballs

https://www.youtube.com/watch?v=lJxwtDaV1lc

It wouldn’t be possible to have a meatball top 10 list without including every kid’s favorite: the Italian meatball. Whether lovingly added to a hunk of Italian bread and slathered with red sauce and cheese for America’s favorite meatball sub or rightfully taking its place on top of a large pile of spaghetti, Italian meatballs are where most people pick up their admiration for these simple circles of joy. Unsurprisingly, a love this big means Italian meatball recipes are hotly debated, and everyone has their own way of making these “correctly.” We’ve turned to chef Mario Batali for the meatball recipe he uses at his world-class Italian eatery in NYC, Babbo. While we don’t imagine this will in any way solve the debate, it’s still exceptionally tasty.

Chinese Fish Balls

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    Ever wondered what it would be like to take the “meat” out of the “ball?” The Chinese have been doing it for centuries with their ludicrously luscious fish balls. Fish balls can take on many different guises in China, with one of the favorites being an addition to either soup or a spicy hot pot. As fish balls are generally made with what is known as “fish paste,” they have a much lighter, smoother consistency than their meatier cousins. This recipe will show you how to make the fish balls from scratch, as well as a basic how-to for Chinese “fire pot.” Think of an Asian-inspired fondue and you’re halfway there, making it perfect for parties and bigger gatherings.

    Köttbullar (Swedish Meatballs)

    Swedish Meatballs

      If you’ve ever been to a particular Swedish home furnishings shopping experience, especially on a crowded Saturday, chances are this was the one thing you were actually looking forward to. Swedish meatballs have been around for generations, but America’s love affair with them has been fairly recent, mainly as a reward for not killing your significant other while buying a new couch. Swimming in a rich, cream sauce, try serving these bad boys with simple mashed potatoes, buttered noodles or even lightly pickled cucumber salad.

      Kofte (Middle Eastern Meatballs)

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      Kofte

        It’s nearly impossible to go anywhere from Turkey to Casablanca without seeing these delectably grilled morsels for sale from a loud street-food vendor. Typically grilled on a skewer, these meatballs generally come out a little longer and flatter than your typical circle of love. Though it’s common for this meatball recipe to be made from lamb, a combination of beef and lamb is also perfectly acceptable. The key is in the spicing. While mint, parsley and onion take the driver’s seat in this dish, black pepper, cinnamon and allspice give the directions. Try serving this stuffed into warm pita bread with lettuce, tomatoes and a few spoonfuls of garlicky yogurt sauce for maximum authenticity.

        Bun Cha (Vietnamese Meatballs)

        With its bright colors and palate-pleasing flavors, it’s easy to see why Vietnamese food has a worldwide fan base. If you’re looking to brighten up your meatball repertoire, look no further than Hanoi’s bun cha dish, or pork meatballs with pickled vegetables and noodles. While using grilled pork shoulder is acceptable, this is a dish where beautifully grilled pork meatballs truly shine. To eat, take a bowl and fill it with some of the dipping sauce, adding a few pork meatballs and pickled vegetables. Serve with chilled rice noodles and a large pile of cilantro, mint, lettuce, holy basil and bean sprouts. Take a bit of each, and you’ve got a memorable mouthful.

        Frikadeller (Danish Meatballs)

        Frikadeller

          Done any traveling around northern Europe? Then chances are high you’ve run into these light and fluffy meatballs during your dining. Though Danish in origin, these meatballs are also popular in Belgium, Austria and Germany where they’re considered a favorite snack. Frikadeller were originally created as a way to stretch meat to feed larger groups of people, and while some recipes include milk-soaked breadcrumbs, oats and rice are common as well. A word to the wise: this meatball mix will come out extremely soft, so you won’t be rolling them. Be sure to use two well-oiled spoons to drop the mixture into your hot fat for the perfect morsel.

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          Albondigas (Mexican Meatballs)

          Albondigas

            When it comes to comfort food, the Mexicans have got the recipe right. While albondigas are popular in both Spain and Portugal, their addition to soup in Mexico makes this the foodie equivalent of a hug from your grandma. In this dish, beef and rice meatballs find their way into a lightly-spiced, tomato-based broth that’s heavily jacked with fresh herbs and vegetables. As the meatballs are going into a soup, try making them slightly smaller than you normally would so you can get both a ball and some broth on the same spoon. Serve with fresh tortillas, chopped avocado, extra hot sauce and a few sprigs of cilantro and you’ve got yourself a big bowl of meatball love.

            Bakso (Indonesian Meatballs)

            Bakso

              Is there really a better place for meatballs than a steaming hot bowl of soup? It would seem much of the world think so, and this is certainly true in Indonesia. Much like their Chinese and Vietnamese cousins, Indonesian meatballs have a smooth and bouncy texture as the meat is pulverized into a paste before being formed. An extremely popular street food, these little gems have a place of honor in President Obama’s favorite Indonesian dish, Bakso soup. Try serving this meatball soup with plenty of chili sauce and a handful of fresh herbs for extra bite.

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              Klopsiki (Polish Meatballs)

              It would seem some of the world’s best dishes originally spring from poverty, and the humble klopsiki is no exception. Like in many other cultures, meatballs became a great way to stretch meat so there was enough to feed a large family or gathering. However, over the years, this dish has become a beloved national treasure, served for weeknight meals and special occasions alike. While quick versions exist, the most traditional and luxurious can take up to two days to prepare. If you’ve got the time, we give this meatball recipe two enthusiastic thumbs up.

              Kofta Masala (Indian “Meat”balls)

              Kofta Masala

                OK, OK… calm down. Yes, these are vegetarian. While there are those who would argue that failure to include meat essentially means they shouldn’t be included in a meatball showdown, we think these little suckers have what it takes to stand up against any of the balls above. Made from lotus root, these balls have a surprisingly meaty texture, particularly when they’re served in a rich and spicy masala sauce. This dish can essentially be vegan if the paneer cheese and optional cream are omitted. It’s surprisingly delicious, and we dare you not to like it.

                Featured photo credit: Mr Usaji via flickr.com

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                Last Updated on May 25, 2019

                20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

                It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

                This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

                Breakfast

                1. Spiced Coconut Squash Breakfast Porridge

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                  This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

                  2. Egg and Avocado Spaghetti Squash Boats

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                    If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

                    3. Spaghetti Squash Frittata for One

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                      This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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                      4. Ingredient Spaghetti Squash Brunch

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                        It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

                        5. Spaghetti Squash Hash Browns

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                          A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

                          Lunch

                          6. Spaghetti Squash Chow Mein

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                            Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                            7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

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                              This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                               8. Spaghetti Squash with Mushrooms Parmesan

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                                Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                                 9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                                  A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                                   10. Thai Peanut Spaghetti Squash

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                                    Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                                    Dinner

                                    11. Spaghetti Squash Comfort Bowl

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                                      This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                                      12. Spaghetti Squash Crust Pizza

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                                        As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                                        13. Spaghetti Squash Fried Rice

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                                          Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                                           14. Roasted Garlic Spaghetti Squash Lasagna Boats

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                                            If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                            15. Chicken Enchilada Stuffed Spaghetti Squash

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                                              This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                              Dessert

                                              16. Sweet Spaghetti Squash Kugel with Apples and Raisins

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                                                If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                                17. Spaghetti Squash Coconut Custard Pie

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                                                  With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                                   18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                                    This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                                     19. Spaghetti Squash Kheer

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                                                      Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                                       20. Cinnamon Spice Spaghetti Squash Cake

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                                                        By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                                        Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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