Advertising
Advertising

The 10 Best Global Meatball Recipes… EVER

The 10 Best Global Meatball Recipes… EVER

When you think of meatballs, you likely conjure up an image of a heaping plate of spaghetti with red sauce with those glorious little orbs of meat nestled atop it. While Italian meatballs are indeed a glorious thing, were you aware meatballs are actually an international dish with representation across a wide range of foodie cultures and countries? From China’s delicate fish balls that are destined for a spicy hot pot all the way to the koftes of the Middle East, meatballs have been a global comfort dish for centuries. If you thought you loved meatballs before, get yourself prepared for an affair to remember with these top 10 meatball recipes from around the world.

Italian Meatballs

https://www.youtube.com/watch?v=lJxwtDaV1lc

It wouldn’t be possible to have a meatball top 10 list without including every kid’s favorite: the Italian meatball. Whether lovingly added to a hunk of Italian bread and slathered with red sauce and cheese for America’s favorite meatball sub or rightfully taking its place on top of a large pile of spaghetti, Italian meatballs are where most people pick up their admiration for these simple circles of joy. Unsurprisingly, a love this big means Italian meatball recipes are hotly debated, and everyone has their own way of making these “correctly.” We’ve turned to chef Mario Batali for the meatball recipe he uses at his world-class Italian eatery in NYC, Babbo. While we don’t imagine this will in any way solve the debate, it’s still exceptionally tasty.

Chinese Fish Balls

Advertising

2535059533_af14faa96e_z

    Ever wondered what it would be like to take the “meat” out of the “ball?” The Chinese have been doing it for centuries with their ludicrously luscious fish balls. Fish balls can take on many different guises in China, with one of the favorites being an addition to either soup or a spicy hot pot. As fish balls are generally made with what is known as “fish paste,” they have a much lighter, smoother consistency than their meatier cousins. This recipe will show you how to make the fish balls from scratch, as well as a basic how-to for Chinese “fire pot.” Think of an Asian-inspired fondue and you’re halfway there, making it perfect for parties and bigger gatherings.

    Köttbullar (Swedish Meatballs)

    Swedish Meatballs

      If you’ve ever been to a particular Swedish home furnishings shopping experience, especially on a crowded Saturday, chances are this was the one thing you were actually looking forward to. Swedish meatballs have been around for generations, but America’s love affair with them has been fairly recent, mainly as a reward for not killing your significant other while buying a new couch. Swimming in a rich, cream sauce, try serving these bad boys with simple mashed potatoes, buttered noodles or even lightly pickled cucumber salad.

      Kofte (Middle Eastern Meatballs)

      Advertising

      Kofte

        It’s nearly impossible to go anywhere from Turkey to Casablanca without seeing these delectably grilled morsels for sale from a loud street-food vendor. Typically grilled on a skewer, these meatballs generally come out a little longer and flatter than your typical circle of love. Though it’s common for this meatball recipe to be made from lamb, a combination of beef and lamb is also perfectly acceptable. The key is in the spicing. While mint, parsley and onion take the driver’s seat in this dish, black pepper, cinnamon and allspice give the directions. Try serving this stuffed into warm pita bread with lettuce, tomatoes and a few spoonfuls of garlicky yogurt sauce for maximum authenticity.

        Bun Cha (Vietnamese Meatballs)

        With its bright colors and palate-pleasing flavors, it’s easy to see why Vietnamese food has a worldwide fan base. If you’re looking to brighten up your meatball repertoire, look no further than Hanoi’s bun cha dish, or pork meatballs with pickled vegetables and noodles. While using grilled pork shoulder is acceptable, this is a dish where beautifully grilled pork meatballs truly shine. To eat, take a bowl and fill it with some of the dipping sauce, adding a few pork meatballs and pickled vegetables. Serve with chilled rice noodles and a large pile of cilantro, mint, lettuce, holy basil and bean sprouts. Take a bit of each, and you’ve got a memorable mouthful.

        Frikadeller (Danish Meatballs)

        Frikadeller

          Done any traveling around northern Europe? Then chances are high you’ve run into these light and fluffy meatballs during your dining. Though Danish in origin, these meatballs are also popular in Belgium, Austria and Germany where they’re considered a favorite snack. Frikadeller were originally created as a way to stretch meat to feed larger groups of people, and while some recipes include milk-soaked breadcrumbs, oats and rice are common as well. A word to the wise: this meatball mix will come out extremely soft, so you won’t be rolling them. Be sure to use two well-oiled spoons to drop the mixture into your hot fat for the perfect morsel.

          Advertising

          Albondigas (Mexican Meatballs)

          Albondigas

            When it comes to comfort food, the Mexicans have got the recipe right. While albondigas are popular in both Spain and Portugal, their addition to soup in Mexico makes this the foodie equivalent of a hug from your grandma. In this dish, beef and rice meatballs find their way into a lightly-spiced, tomato-based broth that’s heavily jacked with fresh herbs and vegetables. As the meatballs are going into a soup, try making them slightly smaller than you normally would so you can get both a ball and some broth on the same spoon. Serve with fresh tortillas, chopped avocado, extra hot sauce and a few sprigs of cilantro and you’ve got yourself a big bowl of meatball love.

            Bakso (Indonesian Meatballs)

            Bakso

              Is there really a better place for meatballs than a steaming hot bowl of soup? It would seem much of the world think so, and this is certainly true in Indonesia. Much like their Chinese and Vietnamese cousins, Indonesian meatballs have a smooth and bouncy texture as the meat is pulverized into a paste before being formed. An extremely popular street food, these little gems have a place of honor in President Obama’s favorite Indonesian dish, Bakso soup. Try serving this meatball soup with plenty of chili sauce and a handful of fresh herbs for extra bite.

              Advertising

              Klopsiki (Polish Meatballs)

              It would seem some of the world’s best dishes originally spring from poverty, and the humble klopsiki is no exception. Like in many other cultures, meatballs became a great way to stretch meat so there was enough to feed a large family or gathering. However, over the years, this dish has become a beloved national treasure, served for weeknight meals and special occasions alike. While quick versions exist, the most traditional and luxurious can take up to two days to prepare. If you’ve got the time, we give this meatball recipe two enthusiastic thumbs up.

              Kofta Masala (Indian “Meat”balls)

              Kofta Masala

                OK, OK… calm down. Yes, these are vegetarian. While there are those who would argue that failure to include meat essentially means they shouldn’t be included in a meatball showdown, we think these little suckers have what it takes to stand up against any of the balls above. Made from lotus root, these balls have a surprisingly meaty texture, particularly when they’re served in a rich and spicy masala sauce. This dish can essentially be vegan if the paneer cheese and optional cream are omitted. It’s surprisingly delicious, and we dare you not to like it.

                Featured photo credit: Mr Usaji via flickr.com

                More by this author

                Party Perfection: 9 Easy Mezze Dishes Quick And Easy Green Bean Casserole Recipe 5 Easy Homemade Pickles Anyone Can Make The 10 Best Global Meatball Recipes… EVER 10 Global Healthy Grilled Recipes To Light Your Summer Fire

                Trending in Food and Drink

                1 14 Healthy Easy Recipes for People on the Go 2 Top 9 Foods for Incredible Brain Health And Brain Power 3 15 Brain Foods You Should Be Eating Regularly to Keep Your Mind Sharp 4 These 25 Healthy Meal Ideas Can Be Ready in 30 Minutes or Less 5 17 Weight Loss Recipes That Are Incredibly Nutritious and Super Delicious

                Read Next

                Advertising
                Advertising
                Advertising

                Last Updated on March 13, 2019

                How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                Have you gotten into a rut before? Or are you in a rut right now?

                You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

                Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                1. Work on the small tasks.

                When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

                2. Take a break from your work desk.

                Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

                Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

                Advertising

                3. Upgrade yourself

                Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

                The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

                4. Talk to a friend.

                Talk to someone and get your mind off work for a while.

                Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                5. Forget about trying to be perfect.

                If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

                Just start small. Do what you can, at your own pace. Let yourself make mistakes.

                Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

                Advertising

                6. Paint a vision to work towards.

                If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

                Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

                7. Read a book (or blog).

                The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

                Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

                Check out the best selling books; those are generally packed with great wisdom.

                8. Have a quick nap.

                If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

                Advertising

                9. Remember why you are doing this.

                Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

                10. Find some competition.

                Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

                11. Go exercise.

                Since you are not making headway at work, might as well spend the time shaping yourself up.

                Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

                As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

                Advertising

                Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

                12. Take a good break.

                Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

                Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

                Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

                Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

                More Resources About Getting out of a Rut

                Featured photo credit: Joshua Earle via unsplash.com

                Read Next