Advertising
Advertising

Stop Waiting to Lose Weight: Five Ways to Start Today

Stop Waiting to Lose Weight: Five Ways to Start Today

Waiting to lose weight? You never will, unless you start today.

You’ve wanted to drop those 15 pounds (or five, or 50) for longer than you remember. But every time you start a new diet you lose a few pounds and then those old habits rear their heads again. Before you know it, you’ve gained it all back and then some. Here are five secrets to successful weight loss that will help you keep it off. (N.B., Of course, see your doctor before starting any diet or exercise plan. Make sure your body is ready for these changes. Don’t substitute this advice for that of a physician’s counsel.)

1. Do the Math

Your body is an amazingly designed, highly efficient, energy-processing machine. It’s a medical fact that if you give your body the right kinds of fuel in the right amounts, you’ll lose weight. Quit trying to starve yourself and learn to eat properly by being a math nerd.

Advertising

Start by understanding one fact: if you take in fewer calories than you burn, your perfectly designed energy-processing machine of a body will do its job. Find out how many calories per day your body needs to maintain itself at your current weight and you’ll understand what it takes to start shaving off those extra pounds.

Use a free online tool like this one from the Calorie Control Council and get the data you need to use math to melt it off.

2. Step It Up

You don’t have to be a triathlete to get in better shape. Here are a few ways to start moving more. Before you know it, you’ll be healthier and feel better, and the positive feedback in the mirror will keep you going.

Advertising

  • Park farther away. Even 50 extra feet from your workplace or the grocery store when you run your errands turns into 100 extra feet you walked on the round trip. Over the course of a year, all those extra steps will turn into lots of calories burned off your body, just by that one simple change. Think of your goal, not grabbing that convenient close spot, and you’ll see the results. Here’s a great article from the American Heart Association for more information.
  • Take the stairs. Climbing a few flights of stairs can burn off excess calories, melt fat, and does a lot for your muscle tone and heart health. Here’s one stair-climbing success story. 
  • Watch your step(s). Get a pedometer to keep up with how many steps you take every day. You’ll soon start seeing it as a goal and try to take a few more than you did yesterday. Every step burns calories off the old waistline. Here are more stats about taking more steps.

3. Use Food for Fuel, Not as Medicine

Sometimes we eat to comfort us when we’re feeling bad. The problem is, emotional eating doesn’t do anything to help our emotional issues; it just makes us feel worse the next day. Examining why you eat when you’re sad or stressed and admitting to yourself that it’s an issue is the first step.

Here’s a great article about how to examine why we eat at certain times, and what to do instead.

4. Understand What You’re Eating and What Your Body Does with It

Knowing how different foods are handled by your body’s energy machine will help you make better choices. Most people cannot sustain a radical diet for very long, and the result of many extreme weight-loss strategies (no-carb, all protein diets, etc.) is that people tend to rebound and gain more weight. Knowing what your body does with the fuel you give it will help you make better choices and lead to lasting success.

Advertising

Here is a primer from the CDC to get you started.

5. Win Today

You don’t have to focus on the 15 or 50 pounds you need to lose. If you’re focused on the big number, you’ll be discouraged every time you step on the scale. But if you simply learn to win today, every day, you’ll hit your targets and feel successful. Take in less than you burn, one day at a time, and your body will do the rest.

A good example is the 500 calorie plan. It’s pure fact that if you can reduce your caloric intake by 500 calories a day, you’ll lose one pound per week. It’s very easy to cut 500 calories in one day if you plan your food intake strategically. Think about the simple things, like substituting water for soft drinks. A typical soft drink or fruit juice has 120 or more calories per serving, so if you make three or four of those choices a day, you’ll hit your 500 calorie target without much trouble.

Advertising

 

Keeping it up, and making a conscious choice to win the Battle of Today, every day, will produce the leaner, healthier version of yourself you’ve always known was hiding under all those extra pounds.

Remember: You can’t lose weight tomorrow. Stop waiting and start weighing less, starting today.

Featured photo credit: mrd00dman via Compfightcc via flickr.com

More by this author

Use These 5 Secrets to Help Your Jeans Fit Using Weight Loss Science Overweight Stop Waiting to Lose Weight: Five Ways to Start Today Hunting for Happiness? Five Ways to Change Your Mind and Be Happier.

Trending in Health

18 Things to Watch for If You’re Considering Being Vegetarian 210 Amazing Health Benefits Of Beer 3Say Goodbye to a Skinny Body: How to Gain Weight Fast 420 Medical Benefits of Marijuana You Probably Never Knew 517 Healthy Vegetarian Recipes for the Meat Lovers in Your Life

Read Next

Advertising
Advertising

8 Things to Watch for If You’re Considering Being Vegetarian

8 Things to Watch for If You’re Considering Being Vegetarian

Vegetarianism has been around for a long time, finding favor with many people, including Pythagoras clear back around 580 B.C. It’s been presented as one of the most healthy diets around, including being touted by the Egyptians to the point of abstaining from meat and animal clothing due to karmic beliefs. The vegetarian society (vegsoc.org) defines vegetarianism as:

“Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish* or by-products of slaughter.”

While it’s pretty obvious that there are multiple benefits to following a vegetarian diet, it’s always good to be informed about the cons of this dietary choice as well.

Outlined below are several things you might want to be aware of before you say good-bye to meat forever. Whether you are a current vegetarian, or contemplating making a shift, keep in mind these 8 things to keep yourself healthy.

1. You could suffer from B12 vitamin deficiency

The B vitamins are especially important for stress management, adrenal health, and brain function. Vegetarians in particularly are at risk for B12 deficiency. Vitamin B12 is attached to the protein in animal products and without enough B12 you can suffer from depression, fatigue, and an inability to concentrate.

Due to its attachment to animal proteins, B12 is the hardest for vegetarians to obtain when they don’t eat dairy or eggs in their diet. This essential little vitamin can be found in some algae and has been added to some yeast, but research doesn’t currently provide enough information to say whether or not these forms of B12 are of good quality and can provide adequate supplementation.

Advertising

The body is unable to make this vitamin, meaning it has to be taken in through food or supplementation. Essential for making red blood cells, DNA, nerves and various other function in the body, a Harvard Health Medical report in January of 2013 found symptoms of a B12 deficiency can present in sneaky ways including depression, paranoia, delusion, and loss of taste and smell.

2.  You could suffer from higher states of anxiety/depression, lower sense of well-being

According to a CBS Atlanta report, vegetarians suffered from a higher rate of anxiety and depression than their counterparts. Read the full report here. Depression and/or anxiety can be a result of many possible deficiencies including essential vitamins and amino acids you can find only in meat products, including Omega-3s from wild caught salmon.

Without the correct supplementation and proper understanding of diet, including the importance of micro and macro nutrients, depression and anxiety can become a serious problem, bringing down the overall health and well-being of vegetarians.

Even though reports on health and lifestyle show vegetarians have a lower BMI and lower consumption of alcohol and drugs, it also shows they suffer from more chronic illnesses and more visits to the doctor than their meat eating counterparts.

3. You could suffer from excess weight

When you go vegetarian it opens up a lot of food, but just because there isn’t any meat in front of you, it doesn’t mean it’s necessary healthy. Though pizza and beer technically fall under the vegetarian diet, it’s not a healthy choice for your waist line.

Just because being a vegetarian is associated with a healthier lifestyle in many cases, doesn’t mean it’s always true. Making bread and pasta your staples and not understanding where your protein sources should be coming from, can pack on body fat, which increases your chances of health issues such as diabetes and chronic inflammation.

Advertising

If the choice to go vegetarian happens on a whim without the proper understanding of food control, portion, and nutritionally dense alternatives you can find yourself reaching for vegetarian foods, which could cause serious problems down the road. Nuts are a good example, but just because something is touted as healthy, it doesn’t mean, your should eat it in excess.

Eating too many calories in fat will still cause you to gain weight. Eating too many calories in carbs will cause you to gain weight. Eating too many calories in protein will cause you to gain weight. See a pattern here? Not to mention you’ll miss out on important nutrients the body needs by over-eating in one area and under-eating in another. Re-read number 2.

4. You could have a higher risk of heart disease

Eating plenty of fruits and vegetables should be a goal we all strive for, but when you cut out meat, you also cut out what is known as complete protein, which you find in animal by-products. Complete means more than just the essential amino acids, it means those amino acids contain dietary sulfur. Without enough dietary sulfur, which is found almost exclusively in fish and pasture feed grass beef, the body will struggle with the biological activities of both protein and enzymes.

The effects cascade downward, effecting bones, joints, tissues, and even metabolic issues. In short, a low intake of sulfur associated with a vegetarian diet can result in high blood levels of homocysteine, which may lead to blood clots in your arteries, blood clots raise your risk of stroke and heart attack. To read the full report click here.

5. You could suffer from low cholesterol

I know, at first you’re thinking, wait, low cholesterol is a good thing. Yes, it is, when it’s LDL cholesterol, which you get from eating an unhealthy diet, but low HDL (good cholesterol) can cause serious health issues. HDL, according to the mayo clinic, is in every cell in our body and can help fend off heart disease, not enough of it though, and too much LDL can go the other way, will be building up plaque in the arteries and leading to heart disease.

Cholesterol, the good kind, is actually vitally important to the making of every steroid hormone in the body! There are six, and without cholesterol the body is unable to convert hormones, and it can cause damage in the endocrine system.

Advertising

A vegetarian without a balanced diet, meaning enough protein, enough veggies, and enough good fats, could disrupt his or her adrenals, which are directly connected to the endocrine system and the body’s ability to make and synthesize the hormones your body needs. The six major hormones in the body help do everything from metabolizing carbohydrates, to the electrolyte balance, to making sure if you’re a woman you can carry a healthy baby through pregnancy.

6. You could suffer from lower bone density and osteoporosis.

Osteoporosis, the disease where the bones get thinner, weaker, and fractures become a high risk with day to day movements. It’s often associated with the older generation, but your risk for osteoporosis increases with a lower bone density. Bone density can be directly related to diet and lifestyle, along with many other factors.

When it comes to eating a vegetarian diet it’s possible to miss getting enough of the right nutrients, causing the bones to begin to break down. If your vegetarian diet isn’t balanced and providing you with the correct nutrients and the means to absorb the correct nutrients, your body could begin to break down.

Recently, Professor Tuan Nguyen of Sydney’s Garvan Institute of Medical Research led a review of both Australian and Vietnamese research around the bone density of vegetarian versus their meat eating counterparts. Helping Professor Nguyen was Dr. Ho-Pham Thuc Lan from Pham Ngoc Thac University of Medicine in Vietnam. The review was designed to sort though years of research surrounded by discrepancies and inadequate clinical data.

At the end of the review, with vegetarianism rising to around 5% of the populace in the western continents, and with wide spread osteoporosis reports – 2 million in Australia and closer to 54 million in America – the decrease in bone density of vegetarians is a serious issue which needs to be addressed, if you’ve cut meat and animal by-products out of your life.

7. You could be at a higher risk for colorectal cancer

Cancer seems to be running rampant through America, and it’s within everyone’s best interest to do all they can to keep their body healthy and happy to prevent cancer from finding a place to grow. In most studies it’s been found vegetarians are at lower risk for cancer, but a European Oxford study with over 63 thousand men and women in the United Kingdom found the risk for colorectal cancer higher in vegetarians than in meat-eaters.

Advertising

Extra care needs to be taken when establishing a diet to ensure the body is receiving and able to up take all the important nutritional benefits and requirements from food.

8. You could end up eating more processed food

Depending on how deep you choose to go as a vegetarian, it could create the need to substitute a lot of food and recipe ingredients in your diet, but what happens when you cut out meat, eggs, and dairy and your recipe calls for meat, eggs, and/or dairy? You have to end up using a “healthy” vegetarian alternative which include stabilizers, thickeners, and various other ingredients you can’t pronounce.

Lauren from Empowered Substance puts it into a great perspective with her comparison of Earth Balance, a vegetarian approved butter replacement compared to butter. She points out the ingredients in Earth Balance consist of: Palm fruit oil, canola oil, safflower oil, flax oil, olive oil, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto color. Meanwhile, the ingredient list in butter, is much shorter. It’s butter.

That’s only one example. To appeal to the vegetarian lifestyle food manufacturers have found alternatives which fall under vegetarian, but aren’t necessarily healthy for you. Consider baked goods, which though vegetarian can be filled with more sugars and binders than regular baked goods with diary products. It’s the same with vegetarian items like mac and cheese, without using real cheese you may just be getting oil and thickeners, without even the smallest amount of nutritional value.

The reality is, most vegetarian substitutes contain the same junky alternatives which even meat eaters should be avoiding to remain happy and healthy.

On one final note, whichever lifestyle you choose to work with, remember anything in excess – including protein and animal by products – isn’t healthy for the body. It takes a wide spectrum of food and nutrients to keep the beautiful body you travel around in all day running in prime condition.

 

Read Next