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Say Goodbye to a Skinny Body: How to Gain Weight Fast

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Say Goodbye to a Skinny Body: How to Gain Weight Fast

Being skinny sucks. Everyone in the world is talking about losing weight while I’m trying to gain it. The grocery stores are against me. Everything is low fat, low sugar, and filled with processed chemical garbage. You have to remember that heart disease and cholesterol still affect you when you have a skinny body. Healthy weight gain can be achieved, but only with a balanced eating regimen, an appropriate exercise pattern, and a healthy lifestyle. Here’s how to say goodbye to a skinny body and gain weight fast:

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Butterfly Eating

    Watch What You Eat

    There are a couple of important eating patterns to stick to when gaining weight. It’s important to remember to eat often and eat healthy. Simple replacements help you up your caloric intake without eating too much sodium, sugar, and nasty chemicals. Drink fresh juice and/or milk with meals instead of water. If you decide to drink a protein shake with a meal, drink water as well. Be sure to eat a large breakfast and dinner, with a sensible lunch.

    Taking multivitamins and drinking freshly juiced fruits and vegetables in the morning helps you over the long run. Your body can build more muscle off your dinner proteins. Granola, nuts, etc. make for great easy snacks to keep on hand during the day.

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    Stock up on cheap proteins, including eggs, turkey, chicken, cheese, and milk. Peanut butter helps add calories and flavor to any meal (it’s especially delicious on hamburgers). Carry nuts, granola, and dark chocolate on you throughout the day, so you can snack when you’re hungry. If you have trouble eating, hot sauce and caramel sauce make anything taste delicious.

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    Barbed Wire Lifehack

      No Pain, No Gain

      Now that you have a proper diet, you need to tell your body where to apply the food intake. You don’t have to join a gym, but get some 2-10 lb wrist weights and 10-20 lb dumbbells. These are cheap and can be used for a variety of arm strengthening exercises. Do pushups throughout the day. Even if you can only do 10-20, doing that many 5 times a day adds up.

      Buy a yoga mat and get into yoga or at least stretching. Building mass is easy. Building strong, flexible mass is an entirely different beast. You don’t want to lose mobility as you gain mass. It’ll just make you sluggish. Make sure you stretch before lifting, target different muscle groups every other day, and follow your lifting routine with yoga or a walk/jog. This will keep you gaining weight without sacrificing your health, speed, and energy.

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      Airplane Maintenance Lifehack

        Maintain the Gain

        Maintenance is the most important part of gaining weight. These habits you utilize to gain weight must be maintained. If you start psyching yourself out and slipping from the routine, you’ll quickly lose what you gained. It only takes 2 months of inactivity to ruin years of training. Make goals and meet them. Find ways to switch up your routine for days when you’re bored with it. Stick to it.

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        Variety makes life easier, so switch up your food flavors and exercise routines as necessary to keep from sitting idle. If you know you’re going to miss an exercise session, make up for I throughout the day. Keep bringing in calories to keep your internal system working routinely. Treat your body like a car. Keep up with the routine maintenance, and it’ll get you through anything. Most importantly, see your doctor regularly to proactively diagnose any bad signs rather than finding out after it’s too late.

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        Last Updated on January 27, 2022

        5 Reasons Why Food is the Best Way to Understand a Culture

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        5 Reasons Why Food is the Best Way to Understand a Culture

        Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

        “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

        Don’t believe me? Here’s why food is the best way to understand a culture:

        Food is a universal necessity.

        It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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        Food preservation techniques are unique to climates and lifestyle.

        Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

        Staples of a local cuisines illustrate historical eating patterns.

        Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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        The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

        Components of popular dishes can reveal cultural secrets.

        This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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        Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

        Food tourism – it’s a whole new way to travel.

        Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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        So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

        Featured photo credit: Young Shih via unsplash.com

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