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20 Killer Cooking Hacks That’ll Make You Look Like A Total Pro

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20 Killer Cooking Hacks That’ll Make You Look Like A Total Pro

Your time in the kitchen doesn’t have to be tedious. Enjoy cooking again with some of these creative hacks that put a little spice into your dishes and pantry.

1. Muffin Tin Magic

muffintin

    Pre-scoop frozen desserts into a muffin tin before you serve your meal and stick it back in the freezer. When it’s time to serve, your guests won’t have to wait.

    2. Or Slice Your Ice Cream

    icecreamloaf

      Dip the container in warm water for 30 seconds, pop the whole ice cream “loaf” onto a plate and then slice it with a warm knife.

      3. Wooden Spoons

      wooden spoon

        Prevent water or other items from boiling over by resting a wooden spoon across the top — or at the edge.

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        4. Freeze Scraps

        wineice

          Wine, stock, herbs – in ice cube trays. This gives you neat little hunks of goodness you can throw into future meals.

          5. Clothespins

          pegs-349782_640

            Keeps bags tight – and food fresh.

            6. Spoon Rest

            pothandle

              Place the end of a wooden spoon into the hole of a pot handle, keeping it up and out of the way and keeping drips on the stove or counter to a minimum.

              7. Frozen Fruit Ice Cubes

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              strawberry-82529_640

                Freeze berries, grapes and chunks of melon whole (make melon pieces into cool shapes if you’re feeling Martha Stewarty) and place them in punch, kiddie cocktails, champagne or white wine coolers.

                8. Taco Bowls

                upsidedown muffin tin

                  Turn a muffin tin upside down and spray it with a little vegetable oil if it’s not non-stick. Place tortillas in the crevices and create your own taco shell bowls. Bake at 350 until the shells are hard.

                  9. Bread in Sugar

                  breadin sugar

                    Place a piece of bread in your brown sugar container to keep the sugar from forming lumps.

                    10. Pastry Bag

                    Need a pastry bag to frost those cupcakes or write someone’s name on a birthday cake? Don’t despair. Load your frosting into a storage bag – Ziplock or plain – twist it down tight and then cut the corner off. Cut off as much or as little of the corner as you need for your “tip.” A small amount off the corner makes a great writing tip while a larger amount gives you a thick tube of frosting.

                    11. Funnel

                    Need to fill a jar? Cut the corner off an envelope or roll a piece of paper into a cone.

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                    12. A Little Water

                    guac

                      Tired of wasting guacamole when you’re done with it because it turns brown? You can save the guac! Just pour enough water on top of it to cover it and the water will prevent the guacamole from reacting with the oxygen. When you want to eat it again, just pour off the water. Voila!

                      13. Need mayo?

                      One large egg in a cup of oil in the blender makes mayo. Yeah. It’s that easy.

                      14. Bundt Pan Magic

                      corn

                        Place an ear of corn in the hole of a bundt pan and slice off the corn. The pan catches the kernels. Who knew?

                        15. Freeze Cool Whip

                        Then pop it out and cut it with cookie cutters for a fun addition to a hot beverage like cocoa.

                        16. Grill the Fish

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                        fish

                          Save that lovely piece of salmon from a grill-induced death by placing the fish on a bed of sliced lemons. The lemons infuse the fish with flavor and keep it from sticking.

                          17. Boil Water

                          Boil water for clear ice cubes. Cold water makes cloudy cubes. Yes. True.

                          18. Coffee Filters

                          coffeefilters

                            Invert a coffee filter over your glass, poke a straw through the top and keep the bugs at bay on a hot summer day. Does not prevent spilling, I’m afraid.

                            19. Ice Pack Sponges

                            Soak a sponge. Place it in a Ziplock bag. Freeze it. Place it in your lunch cooler.

                            20. Ice Cream in the Bag

                            Place your container of ice cream into a Ziplock bag before putting it in the freezer. Keeps it scoopably soft.

                            21. Cut Cherry Tomatoes or Grapes Easily

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                            anigif_enhanced-buzz-25766-1377982915-4

                               

                              Simply place your cherry tomatoes or grapes (especially for little kids) between two large lids or plates and run the knife through them horizontally. Take the time to arrange them so you don’t end up smooshing them too badly.

                              More by this author

                              Michelle Kennedy Hogan

                              Michelle is an explorer, editor, author of 15 books, and mom of eight.

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                              Last Updated on November 22, 2021

                              Thanksgiving: It’s About The Simple Things

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                              Thanksgiving: It’s About The Simple Things

                              Thanksgiving, a day of pure gluttony, football, and possible uncomfortable situations with family members that you may or may not like. Oh, yeah, and the whole “know and reflect on what it is to be thankful and grateful.”

                              During the holiday season many people forget what this time of year is bout and are too worried about getting the “early-bird” deals on Black Friday and making sure that they have the perfect gifts for their loved ones. I am sort of a “Grinch” when it comes to the holiday season, mostly because of that mentality by many of the poeple around me.

                              But instead of being grinch-like this holiday season, I decided to simplify things and get back to what this time of year is actually is about; being thankful for what I have and what I can give.

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                              Simplify

                              I’m not a “minimalist” in any real sense, but in the last few months the talks of Patrick Rhone and others have got me to rethink my stance. Can you really have too much stuff?

                              Absolutely.

                              And with all that stuff comes the burden and the weight of it on your back.

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                              If you feel that the things around you are out of control, maybe it’s time to simplify and be thankful and grateful for what you have and use. Here are a few things that you can do to simplify:

                              • You know those gadgets in the drawer that you said you were going to sell? Well, time to get the listing on eBay and sell them. Or, send them to a place like Gazelle. Even if they are old and won’t get money, you can at least recycle them.
                              • Get rid of things you don’t need. Like old books, clothes, tools, etc. Have something that’s been laying around forever with no use? Donate it to a charity or church. If you aren’t using it, someone else could be.
                              • Find your productivity tools and stick with them. Use tools and gadgets that serve multiple purposes so you can simplify your tool set.

                              Be Mindful

                              You don’t have to be a master Buddhist or meditator to be mindful (although, it can definitely help). Being mindful comes down to being cognizant of the present and not keeping yourself in the past or future. It’s about living in the moment and being aware of yourself and everything around you. It’s just being.

                              Without getting too “California” on you, it is super important to be mindful during the holiday rush. Rather than worrying about the things that you forgot at your house on the way to relatives or thinking about the next stop in your endless holiday travels, just breath and think about what you are currently doing.

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                              Spend the time with your family and friends and don’t crush the moment. Try not to concentrate so hard on getting the perfect photo of the “awesome moment” of the day and actually miss the awesome moment.

                              Being mindful over the holidays will help you be with your families, friends, and yourself allowing you to enjoy your time.

                              Reflect

                              As the year is coming to a close (yes, it really is that close!) it’s a great time to start reflecting on what you have accomplished and what you haven’t. Within the next few weeks we will have a more throrough reflection article here at Lifehack.org, but reflecting every now and then over your holiday break is a great way to see where you have been doing well in your life and where you need to improve.

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                              Reflection shouldn’t be used to “get down” on yourself. Reflection should be used to take an honset inventory of what you have accomplished, how you handeled situations, and what you can do better. If you journal everyday (a daily form of reflection) it may be a good time to start going over some of the things that you have written and start to put together a year’s end journal entry. I mean, how else will you write your autobiography?

                              But, seriously, reflecting on yourself makes you aware of your successes and faults and helps you plan and make goals for the coming year. It makes you a better person.

                              So, while you are stuffing your face with bird, stuffing, and mashed taters’, remember that the holidays are much more than the superficial things. Use this holiday to become a better person.

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                              Featured photo credit: Libby Penner via unsplash.com

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