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Insight From An Editor: Tips For Self-Editing

Insight From An Editor: Tips For Self-Editing

Here is a big surprise: writers love writing, but they hate editing. The joy of creating is brought to an end when the repetitive methodologies and tedious grammar rules step on the stage. However, self-editing isn’t necessarily a bad thing. As incomprehensible as it may seem, editing is a profession some people enjoy. This is why we decided to provide you with tips from an editor, so you will understand that the real purpose of editing is to make your writing better.

It is surprising that many writers feel like they don’t need to be worried about spelling and grammar, because the clean up is their editor’s job. Let’s clear the air on this once and for all: no, it’s not your editor’s job to worry about your spelling and grammar. It’s yours! Freelance editors may be more forgiving of sentences that seem to have be written by a drunk person, but that doesn’t mean they enjoy repairing (or actually rewriting) something that is not even readable. All editors expect the writers to go through detailed proofreading before they forward their work into the editing phase.

If you are a writer who’s scared of editing, the first thing you should realize is that it isn’t that difficult. With these helpful insights, you will be able to approach it with ease.

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    1. Step back!

    You know how artists step back to see their paintings from a different perspective? The idea is that the artists can’t see the unity of their work unless they step back and change their point of view. This makes a lot of sense when you see it from a writer’s aspect. The first step in your self-editing process is to find a way to see what you have written in a different way.

    While writing, you are pouring your heart into those pages, so it is difficult for you to be objective about your work. This is why you need to take a break before you can start analyzing your work like a reader would. Although it sounds like a difficult thing to do, it’s quite easy in reality: just place the manuscript in a drawer for few days and try to forget about it. A week or even a month would be ideal, but give it at least two days if you can’t allow yourself to wait any longer. That break will allow the reality to set in and allow you to really see your creation.

    If taking time off is something you cannot afford, then you should simply change the viewing format. You have probably been working on a computer, so print your work out or download it onto an eReader. This change will automatically give you a different perspective, so you will be able to see the problematic issues more clearly.

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    2. Look at the big picture first!

    You probably understand editing as correcting the word choice, spell-checking and comma hunting, right? Well, here comes the surprise: you should actually focus on structural editing first. If you start by diving right into the detail work, you will end up with a bigger mess than the one you started correcting.

    During the first stage of editing, you shouldn’t be worried about the misspelled words or wrong usage of commas. There is no point in polishing if the structure of your writing isn’t working as a whole. Take a deep look into the story and find the aspects that need to be restructured.

    Start the self-editing by reading through your piece from an aerial view, and forget about the details – they will be fixed later. At this point, you should think about the narrative sequence, scene transitions, world development, character motivations, and pacing. Is the message of your book clearly coming through? Are the characters well developed? Are the scenes well fitted into the progression of the plot?

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    Approach the manuscript as a reader and trust your instinct. If you feel that something is not working, don’t be afraid to delete some sections, add new ones, or rewrite the ones that seem incomplete.

    self-editing

      3. Forget about your habit words.

      Every writer has this problem – habit words riddle manuscripts like a cancer! Before you forward your manuscript to your editor, make sure you don’t embarrass yourself by using your habit word in every single paragraph. Some of the most common habit words are “so”, “was”, “actually”, “literally”, “that”, and “had”. You may also have a problem repeating a phrase you like. There are enough words in the English vocabulary for you to replace your habit words, so make sure to use them to your advantage. However, you shouldn’t become pretentious about this and use words that no one understands.

      4. The details create the rhythm.

      Remember when we said that you will leave the details for later? Now is the time to focus on them and go through your manuscript line by line, until you are certain that it’s as perfect as your editing skills can make it. Simplify the convoluted phrases, condense wordy parts, fix rocky sentences, fix the grammar mistakes and make sure everything is smooth.

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      Writers have a hard time with this phase of editing because it is monotonous and repetitive, but it gives great results. This doesn’t mean that you are doing your editor’s job, because the editor will repeat this process all over again. However, if you send a mess to your editor, you won’t like the results. This way, you will make sure the writing sounds exactly how you want, so the editor will be in charge of finding the things that are confusing and make sure everything is clear. Two heads are always better than one, so you will make everyone happier (yourself, your editor, and your readers) if you pay attention to these self-editing tips and use them to your advantage.

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      Last Updated on August 12, 2019

      12 Best Foods That Improve Memory and Brain Health

      12 Best Foods That Improve Memory and Brain Health

      Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

      But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

      I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

      Here are 12 best brain foods that improve memory and brain power:

      1. Nuts

      The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

      Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

      Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

      Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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      2. Blueberries

      Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

      When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

      3. Tomatoes

      Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

      4. Broccoli

      While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

      Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

      Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

      5. Foods Rich in Essential Fatty Acids

      Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

      The body does not naturally produce essential fatty acids so we must get them in our diet.

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      Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

      6. Soy

      Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

      Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

      Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

      7. Dark Chocolate

      When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

      Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

      8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

      Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

      B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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      Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

      Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

      To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

      9. Foods Rich in Zinc

      Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

      Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

      Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

      10. Gingko Biloba

      This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

      It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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      However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

      11. Green and Black Tea

      Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

      Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

      Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

      12. Sage and Rosemary

      Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

      Try to enjoy these savory herbs in your favorite dishes.

      When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

      More About Boosting Brain Power

      Featured photo credit: Pexels via pexels.com

      Reference

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