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How Resilient Are You? Take the Test!

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How Resilient Are You? Take the Test!

    When faced with a crisis, some of us bounce back just like a fully inflated ball while others of us hit the ground with a thud and stay there, totally deflated.

    How good are you at bouncing back? Just how resilient are you?

    Take this test* to get your answer!

    To get a good idea of how resilient you are, be as honest as possible when taking the test!

    For each item, fill in the blank at the end of the item using the following scale:

     

    1 = Absolutely disagree

    2 = Disagree

    3 = Neutral

    4 = Agree

    5 = Absolutely agree

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    1. When confronted with a crisis, I usually start working on a solution right away rather than first just hoping it will go away. _____

    2. I don’t worry too much about the future. _____

    3. I am not embarrassed to tell my friends and family when something bad has happened to me. _____

    4. Every time a crisis occurs, I can easily remember that I’ve made it through bad things before. _____

    5. When something bad happens in my life, I don’t spend a lot of time wishing I had done something differently or thinking constantly about the bad thing. ____

    6. I often think about what I’ve learned from a crisis after it’s passed. _____

    7. When I get stuck in traffic and am going to be late for an appointment, I am very calm rather than frustrated and stressed. _____

    8. I write a gratitude list at least once a week about the things I’m grateful for. _____

    9. When something bad happens, I prefer to be around others rather than withdrawing and being by myself. _____

    10. I’m not very hard on myself most of the time. _____

    11.  I think it’s okay to occasionally smile and laugh when something really bad has happened. _____

    12. I have a go-to person – like a mentor – when a crisis occurs in my life. _____

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    13. I don’t tend to get stuck in the past. _____

    14. It’s easy for me to believe that a crisis or catastrophe in my life can be a good thing. _____

    15. When a crisis happens, I come up with a lot of different solutions rather than just freezing. _____

    Now total up your score!

     

    Scoring:

    60-75     You’re a superball! You have very good resiliency skills and habits and you can bounce back from just about anything.

    45-59     You are bouncing right along  . . . most of the time. You have good resiliency skills, although sometimes it’s hard to engage them right away when faced with a crisis.

    30-44     Meh. Your ball has gone a little flat. You need to pump more air into that ball. Crises tend to throw you a bit. Add some flexibility to your life and be open to handling problems differently in the future.

    15-29     Uh-oh. Your ball is completely flat. Looks like you need to really work on your resiliency skills. Check out the section below for more ideas. And don’t worry: learning to bounce back in life is like learning anything else – you just need to practice. Be open to responding to setbacks in a different way than you have in the past.

     

    Detailed breakout:

    Here are the components of resiliency that made up your scores. If you were low in one particular area, try to increase that particular skill.

    Acceptance: the art of non-resistance

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    Items 1, 5, 7, 11

    If you scored yourself a 1, 2, or even a 3 on these items, realize that denial is a common response to adversity and is actually a protective mechanism. Just don’t stay in it too long or you won’t bounce back at all! Teach yourself to see the reality of your situation and act on that.

    Also consider how much energy you are expending when you fight or resist your problem. You can give in without giving up. The difference is that giving in allows you to keep trying to solve the problem without using up precious energy resisting the fact that the problem is here. It’s here in front of you. Don’t resist it – accept its presence and work on it!

    Remember that it’s okay to experience positive emotions and laugh even when in the midst of a crisis. This kind of emotional experience will help release oxytocin and endorphins that you need to help you through the storm.

    Perspective: see things clearly and from different angles

    Items 4, 15

    The key to this component is to remember that you have had difficult times before and made it through. Remember your past experience!

    Also, keep in mind that there are many angles to a problem and therefore many solutions. Break out of your old mold and try something new! A great way to prep yourself for future difficulties is to develop your creativity. Try Roger von Oech’s A Whack on the Side of the Head for some fun, mind-expanding activities and ideas.

    Social Support: ya gotta have friends

    Items 3, 9, and 12

    There is a lot of research showing that social support is a main component of resiliency. Even if you’re an introvert, having just one person you trust to talk with about your situation can be extremely helpful.

    It’s also really good to have a more experienced, wiser person or mentor you can turn to when trouble hits. This can be a parent, friend, or anyone you look up to and respect.

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    Positive Actions: creating positive emotions during times of crisis

    Items 2, 8, 10, 13

    As mentioned above, it’s important to experience positive emotions in your life, even in times of crisis. Researcher Barbara Fredrickson’s work shows that positive emotions not only help you feel good, but they expand your ability to problem-solve well.

    Rather than worrying about the past or future, try to stay in the present as much as possible. Listen to some mindfulness meditations to help you remain centered in the current moment.

    Be kind to yourself! Even if you got yourself into a mess, remember that everyone else has at some time in their lives, too. Treat yourself as you would your best friend who is having problems.

    Finding the gifts/Learning the lessons

    Items 6, 14

    Adversity frequently brings opportunities for self-growth and new experiences. Even though you would rather not have problems, remember the old saying: The sand that irritates the oyster often becomes a pearl.

    Well? How resilient are you? Let’s hear about it in the comments below!

    *This is a non-scientific test used for informational purposes only.

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    5 Reasons Why Food is the Best Way to Understand a Culture

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    5 Reasons Why Food is the Best Way to Understand a Culture

    Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

    “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

    Don’t believe me? Here’s why food is the best way to understand a culture:

    Food is a universal necessity.

    It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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    Food preservation techniques are unique to climates and lifestyle.

    Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

    Staples of a local cuisines illustrate historical eating patterns.

    Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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    The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

    Components of popular dishes can reveal cultural secrets.

    This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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    Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

    Food tourism – it’s a whole new way to travel.

    Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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    So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

    Featured photo credit: Young Shih via unsplash.com

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