Advertising
Advertising

Fast Food Truths. Warning: You May Never Look at Them the Same

Fast Food Truths. Warning: You May Never Look at Them the Same

Google “fast food truths” and a slew of gruesome results offer a behind-the-scenes peek at the chemical-laden nasties that tantalize and entice your taste buds, all brilliantly disguised by grilled aromas and appetizing colors.

These results mean nothing to your 30-minutes-for-a-break rush, or your growling belly. You just want it fast, without knowing about all the additives and horrendous processing techniques. After all, people have been eating Chicken McNuggets and vat-deep-fried fries, and drinking strawberry shakes for years, right? Yet the amount of chemicals hidden in these foods is astounding, and here are a few of the highlights.

Advertising

The Usual Suspects

  • Deep-fried fast foods. If you want a simple recipe of potatoes plus oil without chemicals, then you had best skip the drive-thru and take a few minutes to julienne those potatoes yourself. One common denominator in food research results is the chemical ingredient dimethylpolysiloxane: used for breast implants, silly putty and as an additive to prevent the oil from foaming in the deep fryer as it cooks your French fries, chicken nuggets, chicken breasts, and so on.  Here’s more information for you if you care to read on.
  • Strawberry milkshakes. Did you expect that real strawberries were coloring and flavoring your fast food shake? Eric Schlosser’s research quashed any hope for that when he penned “Fast Food Nation” and exposed a laundry list of chemical flavorings and colors used to create a simple strawberry shake. These included but are not limited to: amyl acetate, rum ether, solvent, butyric acid, ethyl acetate, and cognac essential oil.
  • Hamburgers. Did you know that you are risking contamination by eating just one hamburger? According to a Centers for Disease Control and Prevention food safety fact sheet, that one hamburger “may contain meat from hundreds of animals,” which means if one animal was infected with something nasty, the whole batch of food is infected.

More fast food horrors

Did you see the Facebook video circulating in newsfeeds showing a pinkish glob of bones and tissue being pumped through a processor to eventually become hot dogs, bologna, and even Chicken McNuggets? Long-time vegans and clean eaters discovered the grim horrors of what was really gracing the grocery store shelves long ago, and still the list of fast-food horrors seem to be never-ending. Yet rather than take the time to prepare our own food, we rush for the quick fix and turn a blind eye to everything except the good smell and taste of the food in front of us.

Chances are most of us would never tolerate any of these rumored fast food restaurant conditions in our own homes:

Advertising

  • Mold in the ice dispenser
  • Fecal bacteria on drink fountain dispensers
  • Cooking grills with layers of caked-on fat and food particles.

Or how about:

  • Seaweed (carrageenan) in our ice cream
  • Beetle juice (carminic acid) in meats, cookies, sausages, juices, and preserves
  • Duck feathers (L-cysteine) in our hamburger buns
  • Bee vomit (honey) as a natural sweetener
  • Wood pulp (cellulose) in cheese and salad dressings?

Cancer-causing ingredients

It’s not only the unhygienic cooking methods that can make you sick. There’s a chemical cocktail in there that can have long-term effects too, such as:

Advertising

  • Acrylamide. Foods fried or baked at high temperatures (think fast foods) produce this carcinogen.
  • Sodium nitrite. Also cancer causing and found in pepperoni, sausages, hot dogs and bacon.
  • TBHQ (tertiary butyl hydroquinone). This is not cancer causing, but is lethal in high doses. Found in Chicken McNuggets, according to this article levels of more than 0.02% of this chemical in foods are dangerous. One gram can actually cause “nausea, vomiting, diarrhea, and a feeling of suffocation.”

Fast food places suit the “progression” of the American lifestyle: hurry up and get it done, no matter that this method may kill us. The real truth is, when we eat fast food, we’re eating processed food designed for mass consumption. We focus on the “fast” instead of what’s healthiest for our bodies.

Featured photo credit: Alvimann via mrg.bz

Advertising

More by this author

Fast Food Truths. Warning: You May Never Look at Them the Same

Trending in Food and Drink

18 Things to Watch for If You’re Considering Being Vegetarian 210 Surprising Benefits of Tequila You Never Knew 317 Healthy Vegetarian Recipes for the Meat Lovers in Your Life 421 Healthy Dinner Recipes to Lose Weight and Gain Muscle Strength 5Drink Water At The Correct Time To Stay Healthy

Read Next

Advertising
Advertising

12 Best Brain Foods that Improve Memory

12 Best Brain Foods that Improve Memory

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

Advertising

2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

Advertising

Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate:

15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

Advertising

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

Advertising

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and black tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here:

11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

Featured photo credit: Pexels via pexels.com

Reference

Read Next