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A Quick Way to Make Crème Brulee Without an Oven

A Quick Way to Make Crème Brulee Without an Oven

After retiring from teaching in school, I’ve been a stay-at-home mother and a home cook for many years, developed a deeper love of cooking for the family.

When Leon, my dear son, asked me if I’d like to guest post on Lifehack, I felt honored and anxious at the same time. Lifehack is one of the authority blogs, that I’ve subscribed and enjoyed reading for a long time, talking about tips and hacks on making life easier and more effective. I feel anxious about what I should share with all the loyal readers and visitors of Lifehack. All of the sudden, one popular French dessert came to my mind. That’s crème brulee.

Crème Brulee is a classic French dessert, that literally means “burnt cream”. I’m really fascinated by the smooth, rich, creamy custard, topped with a glassy layer of caramelized crust. It’s so enjoyable after a meal, served either cold or warm.

To burn and caramelize the sugar takes only seconds, but I feel it takes too long to bake the custard in a “hot water bath” (“hot water bath” is a cooking method. Have the custard sit in a deep tray that filled half way with warm water) in an oven.

I like delicious foods, yet love easy or quick cooking ways even more. Here’s the experiment I made the classic crème brulee in a non-traditional way without an oven. I was pretty satisfied with the results. My daughter, a dessert taster, couldn’t identify that they were not from our oven compared to those I baked before. The texture of the custard was as smooth and creamy as those baked in an oven.

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    So, if you don’t have an oven or for whatever reason you don’t want to use an oven, you still can cook and enjoy this beautiful dessert. All you need is to have a wok, or a steamer or a deep pot, apart from the ingredients. I used a wok to steam the dessert. Best still, the steaming method is eco-friendly because you’d use less energy and time to heat up a wok than an oven.

    Serves 3 (prepare 3 ramekins, each 150ml capacity)

    Ingredients:

    • 4 egg yolks, room temperature
    • 200ml thickened cream, room temperature
    • 100ml milk, room temperature
    • 2 tablespoons of caster sugar
    • 2 teaspoons of vanilla extract (if you use vanilla beans, please see the note below)

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      Separate egg yolks and egg whites carefully. I love all kitchen gadgets, especially this egg separator. It helps me easily separate yolks and whites with less failure. The egg whites are so clean that I can save them for baking some meringue cookies.

      Stir caster sugar into egg yolks. Add thickened cream, milk and vanilla extract and combine well. Don’t beat too hard because you don’t want too many bubbles produced on the surface of the mixture. The surface of the end product won’t be smooth otherwise.

        Drain the mixture through a fine sieve to ensure you have a very smooth custard.

        Divide mixture into three ramekins. Here’s the secret trick to produce smooth custard surface after steaming.

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          Cover with foil and put in a wok or steamer with boiling water, cook over high-medium heat for 15 minutes. The foil will prevent the custard surface from being over-cooked before the whole custard is cooked through, as well as avoid any steam from being condensed on the surface. While steaming, you should see some steam releasing from the wok or steamer.

          After 15 minutes, turn off the heat. Let the custard sit in the wok or steamer for another 10 minutes. Remove from wok, take away the foil and let cool completely before chilling in the fridge, covered, for 1 hour or so.

          Transfer the chilled custard from the fridge, generously sprinkle caster sugar on top. Caramelize the sugar with a kitchen torch to your liking.

          Enjoy the smooth crème brulee topped with the crunchy, caramelized layer on the go.

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            Note:

            • You can use a vanilla bean to replace the vanilla extract if you like. Use a sharp knife to cut the vanilla bean in half lengthwise and scrape the inside content and seeds. Warm the cream and milk in a saucepan. Add the vanilla content and seeds, simmer for 10 minutes. Turn off the heat and cover. Let the flavour of vanilla infuse in the milk mixture for a few minutes. Then follow the above steps to add egg yolks and sugar to make custard. Drain through a fine sieve into ramekins.
            • If you don’t have a wok or steamer, you can just simmer the sifted custard mixture until almost boils. Then chill it until it sets or when you need it.

            I do hope you like my sharing here. Do you have any other quick methods to make crème brulee?

            Check out the author’s food blog, Christine’s Recipes for more easy Chinese and Western recipes.

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            Last Updated on September 20, 2018

            How to Stay Calm and Cool When You Are Extremely Stressful

            How to Stay Calm and Cool When You Are Extremely Stressful

            Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

            If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

            1. Breathe

            The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

            • Take five deep breaths in and out (your belly should come forward with each inhale).
            • Imagine all that stress leaving your body with each exhale.
            • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

            Feel free to repeat the above steps every few hours at work or home if you need to.

            2. Loosen up

            After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

            Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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            3. Chew slowly

            Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

            Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

            Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

            4. Let go

            Cliche as it sounds, it’s very effective.

            The thing that seems like the end of the world right now?

            It’s not. Promise.

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            Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

            Letting go isn’t easy, so here’s a guide to help you:

            21 Things To Do When You Find It Hard To Let Go

            5. Enjoy the journey

            Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

            Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

            6. Look at the big picture

            The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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            Will this matter to me…

            • Next week?
            • Next month?
            • Next year?
            • In 10 years?

            Hint: No, it won’t.

            I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

            Stop agonizing over things you can’t control because you’re only hurting yourself.

            7. Stop demanding perfection of yourself

            You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

            Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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            8. Practice patience every day

            Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

            • The next time you go to the grocery store, get in the longest line.
            • Instead of going through the drive-thru at your bank, go inside.
            • Take a long walk through a secluded park or trail.

            Final thoughts

            Staying calm in stressful situations is possible, all you need is some daily practice.

            Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

            Featured photo credit: Brooke Cagle via unsplash.com

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