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8 Natural Acne Treatments You Didn’t Know About

8 Natural Acne Treatments You Didn’t Know About

In a world full of pills and chemicals for quick fixes, what place does holistic medicine have for skin care? You might be surprised to find out that holistic medicine can be just as effective as chemicals, and, in addition, heals the body as a whole unit long-term, as opposed to acting like a band-aid that only works to cover up the problem.

When using natural treatments, it is important to use high quality products that are raw and organic, since these produce the best results. Here are seven natural acne treatments you can substitute for your chemical-based products:

Raw Honey

Raw honey has natural healing and anti-bacterial properties, making it perfect to use as a mild cleanser. In addition, it is moisturizing, and can help your body naturally retain moisture. To use raw honey as a cleanser, simply take 1 or 2 teaspoons of raw honey with moistened fingers and spread onto fingertips. Then apply onto a dry face. Note: raw honey alone will not cure severe acne; it is best paired with other natural treatments.

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Apple Cider Vinegar

Apple cider vinegar (ACV) first became popular when both Scarlett Johansson and Hilary Duff admitted to using it as acne medication. ACV’s wonders are many:

  • It naturally balances your skin’s PH
  • It has strong anti-bacterial properties
  • It will gradually decrease zits, cysts and pimples
  • It cleanses and closes pores, allowing your skin to breathe properly

To use ACV to treat your acne, either apply it as a toner (1/2 ACV and 1/2 water), a spot treatment on trouble areas, or as a cleansing wash that you leave on for 10-20 minutes. You can also drink ACV; drinking ACV balances your stomach’s PH and improves digestion.

Aloe Vera

Aloe vera is a natural plant with a gel-like consistency inside the plant. It has powerful healing properties, and is best used to reduce the swelling and redness from acne. Aloe vera can also help relieve the pain of irritated cysts. To use aloe vera on the skin, either use it as moisturizer, spot treatment or face mask.

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Tea Tree Oil

Tea tree oil has natural anti-bacterial properties, and is known for absorbing excess oil when applied onto the skin. It has also been shown to be as effective as benzoyl peroxide for mild to moderate acne but with fewer side effects. In addition, it will not strip the skin of essential oils. To use tea tree oil, simply apply to problem areas 1-3 times a day.

Lemon

Lemons are natural disinfectants, making lemons a good solution for acne. Lemons also work well to help fade acne scars naturally. To use lemon for acne or scars, simply apply to problem areas for 10-20 minutes; then rinse off.

Natural Oils

It’s a common misconception that acne-prone skin should avoid moisture. The wonderful thing about applying natural oils onto the skin is they include no irritating ingredients, will not strip the skin of natural oils, and works to nourish the skin in addition to moisturizing it. Some good choices for acne-prone skin include:

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  • Jojoba oil
  • Castor oil
  • Avocado oil
  • Hemp seed oil
  • Grape seed oil

Jojoba oil is particularly for acne-prone skin, since it seems to mimic sebum production, resulting in the body producing less sebum. Whichever oil you choose, make sure the oil is organic, cold-pressed, and unrefined.

Herbal Supplements and Super-foods

Acne is often the result of inner chaos within the body, whether brought on by hormonal changes, digestive problems, or toxicity in the body. Herbal supplements and super-foods are a wonderful way to help your body restore itself. If you suffer from hormonal acne, consider trying maca root. If you struggle with digestive problems, consider wheatgrass or spirulina, both which have been shown to help with digestion and cleansing toxicity.

Healthy Living

It should be a given that healthy living produces good skin, but it is an added element that is often not discussed by dermatologists. Regular exercise, fruits and vegetables, and low-processed food intake will do wonders for both your health and your skin.

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Disclaimer: I am not a medical professional, all information in this article is for informational purposes only and should be discussed with your doctor before making any drastic changes.

Featured photo credit: Viktor Hancek via Picjumbo via picjumbo.com

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Alli Page

Allie is a pessimist-turned-optimist healthy food junkie who blogs about happiness, healthy living and travel.

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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