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8 Easy And Delicious Bread Recipes

8 Easy And Delicious Bread Recipes

1. Ice Cream Bread

Ice Cream Bread

    Ingredients

    2 cups of ice cream

    1 1/2 cups of self-rising flour

    Any extras you desire!

    Steps

    1. Take your ice cream out of the freezer and allow it to thaw until it is smooth and creamy. You can use any flavor of ice cream you’d like!
    2. Preheat the oven to 350F.
    3. Place the thawed ice cream in a bowl and add in the self-rising flour. If you don’t have self-rising flour simply at 1 1/2 teaspoons of baking powder to regular flour.
    4. Mix the ingredients together and pour into a bread tin.
    5. Place in the oven and bake for 40-45 minutes.

    You can decorate this bread however you would like, from adding sprinkles, fruit or chocolate drops!

    Time

    50-55 minutes

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    2. Mango Chocolate Bread

    Mango Chocolate Bread

      Ingredients

      2 cups whole wheat flour

      2 cups all-purpose flour

      1 teaspoon salt

      1 teaspoon cinnamon

      1/4 to 1/3 cup brown sugar

      1/2 cup lukewarm water

      2 tsp yeast

      1 cup puree mango

      5 tbsp melted butter

      3/4 cup chocolate chips

      confectioner’s sugar for dusting – this is optional!

      Steps

      1. Mix the flour, salt, cinnamon and sugar in a mixing bowl.
      2. Make a well in the middle, add the lukewarm water and sprinkle the yeast on top. Stir and leave until the yeast dissolves and bubbles start to appear.
      3. Slowly mix in the pureed mango.
      4. Add the melted butter and knead in for around 2-3 minutes.
      5. Knead in the chocolate chips.
      6. Take the dough out of the bowl, place it in a clean greased bowl, cover and leave at room temperature until doubled in volume. This could take between 1 1/2 hours to 2 1/2 hours.
      7. Shape the dough into a log and place on a baking sheet.
      8. Cover again and leave for 45 minutes to an hour. Preheat the oven to 425F.
      9. Cook for 35-40 minutes.
      10. Enjoy!

      Time

      1 3/4 hours-2 3/4 hours preparation time

      35-45 minutes cooking time

      3. Mennonite Cinnamon Swirl Raisin Bread

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      Mennonite Cinnamon Swirl Rasin Bread

        Ingredients

        Bread:

        1 2/3 cups very warm water

        1 packet yeast

        1/2 cup sugar

        1 12 teaspoon salt

        1/2 cup oil

        3-4 cups flour

        Cinnamon Swirl:

        1/4 cup brown sugar

        2 tablespoons cinnamon

        1 tablespoon butter, melted

        1/4 cup golden raisins

        Frosting:

        4 cups powdered sugar

        2 tablespoons melted butter

        1/4 cup karo syrup

        1/2 teaspoon vanilla

        2-3 tablespoons milk

        Steps

        1. In a large bowl whisk together the warm water and yeast. Add in the sugar, salt, and oil.
        2. Mix in the flour. Knead the dough for about four minutes, until it becomes elastic. Keep adding in flour if necessary to keep it from becoming too sticky.
        3. Cover with a clean towel and set in a warm place for 1 1/2 hours.
        4. On a lightly floured surface, roll the dough into a large rectangle that is about 5 inches wide, 12 inches long, and 1 1/2 inches thick.
        5. Mix together the brown sugar, cinnamon, and butter in a small, separate bowl. Sprinkle it across the center of your dough, leaving the edges clear.
        6. Sprinkle raisins across the top, and roll the dough tightly, pinching off the edges.
        7. Put the dough into a large bread tin which is sprayed with non-stick cooking spray. Allow the bread to rise for another 45 minutes to 1 hour before baking.
        8. Preheat oven to 350 degrees.
        9. Bake bread in hot oven for 40-45 minutes, or just until the bread turns a deep, golden brown.
        10. Remove from the oven and allow to cool for a few hours.
        11. During this time you can make the frosting. Beat all of the ingredients together until a thick frosting results. Spread onto cooled bread and leave for another hour to set.

        Time

        4-4 1/2 hours preparation time

        40-45 cooking time

        4. Cream Cheese Banana Bread

        Cream Cheese Banana Bread

          Ingredients

          Bread:

          1 large egg

          1/2 cup light brown sugar

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          1/4 cup granulated sugar

          1/4 cup liquid-state coconut oil

          1/4 cup cup sour cream

          2 teaspoons vanilla extract

          1 cup mashed ripe bananas (about 2 large bananas)

          1 cup all-purpose flour

          1/2 teaspoon baking powder

          1/2 teaspoon baking soda

          Pinch of salt to taste!

          Cream Cheese Filling:

          1 large egg

          4 ounces softened brick-style cream cheese)

          1/4 cup granulated sugar

          3 tablespoons all-purpose flour
          Steps

          1. Preheat oven to 350F. Spray one bread tin with floured cooking spray.
          2.  In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine.Add the bananas and stir to incorporate.
          3. Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined.
          4. Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners.
          5. For the cream cheese filling, add all ingredients and whisk to combine in a large bowl.
          6. Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula.
          7. Top with remaining batter.
          8. Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set.
          9. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.

          Time

          10 minutes preparation time

          48-50 minutes cooking time

          5. Caramelized Peach Pull-Apart Bread

          Caramelized Peach Pull Apart Bread

            Ingredients

            Bread:

            1/4 cup warm water

            2-1/4 teaspoon active dry yeast

            4 tablespoons melted butter

            1/3 cup milk

            1 teaspoon vanilla extract

            2 3/4 cup all-purpose flour (plus 1/4 cup or more, if needed)

            1/4 cup sugar

            1/2 teaspoon salt

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            2 eggs

            Filling:

            3/4 cup brown sugar

            2 teaspoons cinnamon

            pinch of salt

            3 tablespoons butter, melted

            3-4 small ripe peaches, finely chopped

            Glaze:

            2 tablespoons butter

            1/2 cup brown sugar

            2 tablespoons milk

            Steps

            1. Combine warm water and yeast.
            2. Melt the butter in a microwave dish. Stir in milk and vanilla.
            3. Add flour, sugar, and salt on top of water/yeast mixture in mixing bowl.
            4. Turn mixer on low, add eggs, then stream in milk, butter and vanilla mixture slowly until dough starts to form.
            5. Add flour by the tablespoon until the dough pulls away from the sides of the bowl and forms a ball. Turn mixer up to medium speed and knead 3 minutes.
            6. Cover and allow to rise for 90 minutes.
            7. Mix together the brown sugar, cinnamon, and salt for the filling in a small bowl.
            8. Prepare the peaches and melt butter, and grease your bread tin.
            9. Turn risen dough out onto a lightly floured surface and roll out into a large rectangle with rather thin dough.
            10. Brush dough with melted butter and sprinkle the entire with your cinnamon sugar mixture.
            11. Using a pizza wheel, cut dough into equal-sized, long strips, about 3-4 inches wide. Sprinkle the first strip with a small amount of the chopped peaches. Lay the next strip on top of the first strip. Continue until all the strips are stacked on top of each other.
            12. Cut the stacked strips into 4-6 equal stacks of squares (about 4-5 inches in size). Stack the squares vertically into prepared loaf pan. Cover and let rise 30-45 minutes. Preheat oven to 350F.
            13. Bake the bread on the middle rack of oven 40-45 minutes or until golden brown and cooked through.
            14. Cool on a wire rack for 10 minutes. Prepare the glaze by adding the butter, brown sugar and milk to a saucepan over medium heat. Bring to a boil and cook for 1 minute.
            15. Turn loaf out onto a rack with parchment paper underneath it. Drizzle the loaf with the warm caramel glaze.

            Time

            2-2 1/2 hours preparation time

            40-45 minutes cooking time

            6. Banana Bread

            Banana Bread

              Ingredients

              1 and 1/4 cups all-purpose flour

              2 large eggs

              1 cup sugar

              1/2 teaspoon salt

              1 teaspoon baking soda

              3 medium bananas

              8 Tablespoons butter or margarine

              1/3 cup chopped walnuts (optional)

              Steps

              1. Mix together cream, sugar and butter.
              2. Mash the bananas and add to the mix.
              3. Beat and add the eggs.
              4. Slowly add the flour, salt, and baking soda. You can also fold in some walnuts at this point.
              5. Pour into a loaf pan.
              6. Bake at 350 degrees F for 40 to 50 minutes.

              Time

              10-15 minutes preparation time

              40-50 minutes cooking time

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              7. Cheesy Garlic Bread

              Cheesy Garlic Bread

                Ingredients

                500g strong white bread flour

                1 1/2 teaspoon fast-action yeast

                1 teaspoon salt

                2 tablespoon olive oil

                1 tablespoon clear honey

                2 crushed garlic cloves

                25g soft butter

                100g grated mature cheddar

                handful thyme leaves

                Steps

                1. Measure the flour, yeast and salt into a large bowl.
                2. Mix 300ml of hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
                3. Turn the dough out onto a lightly floured surface, then knead for 5 minutes until the dough no longer feels sticky, sprinkling with a little more flour as you need it.
                4.  Stretch it to fit the Swiss roll tin.
                5. Mix the garlic with the butter, then dot over the dough.
                6. Sprinkle over the cheese and thyme.
                7. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 minutes.
                8. Heat oven to 200C. Remove the cling film, then bake the bread for 30 minutes until golden.
                9. Leave the bread to cool for 10 minutes, then cut into pieces and serve.

                Time

                20 minutes preparation time

                30 minutes cooking time

                8. Sourdough Bread

                Sourdough Bread

                  Ingredients

                  3 cups bread flour

                  500 gram plain unsweetened Greek yogurt with active cultures

                  1/2 to 1 cup sour cream

                  1 teaspoon salt to taste

                  scant 1 teaspoon instant dry yeast

                  Steps

                  1. Mix flour, Greek yogurt, 1/2 cup sour cream, salt, and yeast on low speed for around 5-7 minutes, or 10 minutes by hand.
                  2. Add sour cream  until dough is very moist and wet.
                  3. Remove dough from the mixing bowl, spray a large bowl with cooking spray, pat dough into a round ball, place it in the bowl, and lightly cover in oil. Cover bowl and leave for 6-8 hours until it has doubled in size.
                  4. Place dough on floured surface and knead lightly for about 2 to 3 minutes.
                  5. Place dough back in covered bowl for 1-2 hours.
                  6. Preheat oven to 450F and place a heavy-bottomed skillet into the oven and allow it to heat for about 45 minutes.
                  7. Once bread is ready, place oven paper on the skillet – be careful, as it will be very hot – and put bread on top. Put on lid and cook for 30 minutes.
                  8. After 30 minutes, uncover and allow bread to bake uncovered for 5 to 10 minutes
                  9. Remove skillet from oven, and remove bread from skillet. Place it on a wire rack to cool completely before slicing.

                  Time

                  10 minutes preparation time, not including rising time

                  35-40 minutes cooking time

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                  Amy Johnson

                  Amy is a writer who blogs about relationships and lifestyle advice.

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                  Last Updated on September 18, 2020

                  7 Simple Rules to Live by to Get in Shape in Two Weeks

                  7 Simple Rules to Live by to Get in Shape in Two Weeks

                  Learning how to get in shape and set goals is important if you’re looking to live a healthier lifestyle and get closer to your goal weight. While this does require changes to your daily routine, you’ll find that you are able to look and feel better in only two weeks.

                  Over the years, I’ve learned a lot about what it takes to get in shape. Although anyone can cover the basics (eat right and exercise), there are some things that I could only learn through trial and error. Let’s cover some of the most important points for how to get in shape in two weeks.

                  1. Exercise Daily

                  It is far easier to make exercise a habit if it is a daily one. If you aren’t exercising at all, I recommend starting by exercising a half hour every day. When you only exercise a couple times per week, it is much easier to turn one day off into three days off, a week off, or a month off.

                  If you are already used to exercising, switching to three or four times a week to fit your schedule may be preferable, but it is a lot harder to maintain a workout program you don’t do every day.

                  Be careful to not repeat the same exercise routine each day. If you do an intense ab workout one day, try switching it up to general cardio the next. You can also squeeze in a day of light walking to break up the intensity.

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                  If you’re a morning person, check out these morning exercises that will start your day off right.

                  2. Duration Doesn’t Substitute for Intensity

                  Once you get into the habit of regular exercise, where do you go if you still aren’t reaching your goals? Most people will solve the problem by exercising for longer periods of time, turning forty-minute workouts into two hour stretches. Not only does this drain your time, but it doesn’t work particularly well.

                  One study shows that “exercising for a whole hour instead of a half does not provide any additional loss in either body weight or fat”[1].

                  This is great news for both your schedule and your levels of motivation. You’ll likely find it much easier to exercise for 30 minutes a day instead of an hour. In those 30 minutes, do your best to up the intensity to your appropriate edge to get the most out of the time.

                  3. Acknowledge Your Limits

                  Many people get frustrated when they plateau in their weight loss or muscle gaining goals as they’re learning how to get in shape. Everyone has an equilibrium and genetic set point where their body wants to remain. This doesn’t mean that you can’t achieve your fitness goals, but don’t be too hard on yourself if you are struggling to lose weight or put on muscle.

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                  Acknowledging a set point doesn’t mean giving up, but it does mean realizing the obstacles you face.

                  Expect to hit a plateau in your own fitness results[2]. When you expect a plateau, you can manage around it so you can continue your progress at a more realistic rate. When expectations meet reality, you can avoid dietary crashes.

                  4. Eat Healthy, Not Just Food That Looks Healthy

                  Know what you eat. Don’t fuss over minutia like whether you’re getting enough Omega 3’s or tryptophan, but be aware of the big things. Look at the foods you eat regularly and figure out whether they are healthy or not. Don’t get fooled by the deceptively healthy snacks just pretending to be good for you.

                  The basic nutritional advice includes:

                  • Eat unprocessed foods
                  • Eat more veggies
                  • Use meat as a side dish, not a main course
                  • Eat whole grains, not refined grains[3]

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                  Eat whole grains when you want to learn how to get in shape.

                    5. Watch Out for Travel

                    Don’t let a four-day holiday interfere with your attempts when you’re learning how to get in shape. I don’t mean that you need to follow your diet and exercise plan without any excursion, but when you are in the first few weeks, still forming habits, be careful that a week long break doesn’t terminate your progress.

                    This is also true of schedule changes that leave you suddenly busy or make it difficult to exercise. Have a backup plan so you can be consistent, at least for the first month when you are forming habits.

                    If travel is on your schedule and can’t be avoided, make an exercise plan before you go[4], and make sure to pack exercise clothes and an exercise mat as motivation to keep you on track.

                    6. Start Slow

                    Ever start an exercise plan by running ten miles and then puking your guts out? Maybe you aren’t that extreme, but burnout is common early on when learning how to get in shape. You have a lifetime to be healthy, so don’t try to go from couch potato to athletic superstar in a week.

                    If you are starting a running regime, for example, run less than you can to start. Starting strength training? Work with less weight than you could theoretically lift. Increasing intensity and pushing yourself can come later when your body becomes comfortable with regular exercise.

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                    7. Be Careful When Choosing a Workout Partner

                    Should you have a workout partner? That depends. Workout partners can help you stay motivated and make exercising more fun. But they can also stop you from reaching your goals.

                    My suggestion would be to have a workout partner, but when you start to plateau (either in physical ability, weight loss/gain, or overall health) and you haven’t reached your goals, consider mixing things up a bit.

                    If you plateau, you may need to make changes to continue improving. In this case it’s important to talk to your workout partner about the changes you want to make, and if they don’t seem motivated to continue, offer a thirty day break where you both try different activities.

                    I notice that guys working out together tend to match strength after a brief adjustment phase. Even if both are trying to improve, something seems to stall improvement once they reach a certain point. I found that I was able to lift as much as 30-50% more after taking a short break from my regular workout partner.

                    Final Thoughts

                    Learning how to get in shape in as little as two weeks sounds daunting, but if you’re motivated and have the time and energy to devote to it, it’s certainly possible.

                    Find an exercise routine that works for you, eat healthy, drink lots of water, and watch as the transformation begins.

                    More Tips on Getting in Shape

                    Featured photo credit: Alexander Redl via unsplash.com

                    Reference

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