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8 Easy And Delicious Bread Recipes

8 Easy And Delicious Bread Recipes

1. Ice Cream Bread

Ice Cream Bread

    Ingredients

    2 cups of ice cream

    1 1/2 cups of self-rising flour

    Any extras you desire!

    Steps

    1. Take your ice cream out of the freezer and allow it to thaw until it is smooth and creamy. You can use any flavor of ice cream you’d like!
    2. Preheat the oven to 350F.
    3. Place the thawed ice cream in a bowl and add in the self-rising flour. If you don’t have self-rising flour simply at 1 1/2 teaspoons of baking powder to regular flour.
    4. Mix the ingredients together and pour into a bread tin.
    5. Place in the oven and bake for 40-45 minutes.

    You can decorate this bread however you would like, from adding sprinkles, fruit or chocolate drops!

    Time

    50-55 minutes

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    2. Mango Chocolate Bread

    Mango Chocolate Bread

      Ingredients

      2 cups whole wheat flour

      2 cups all-purpose flour

      1 teaspoon salt

      1 teaspoon cinnamon

      1/4 to 1/3 cup brown sugar

      1/2 cup lukewarm water

      2 tsp yeast

      1 cup puree mango

      5 tbsp melted butter

      3/4 cup chocolate chips

      confectioner’s sugar for dusting – this is optional!

      Steps

      1. Mix the flour, salt, cinnamon and sugar in a mixing bowl.
      2. Make a well in the middle, add the lukewarm water and sprinkle the yeast on top. Stir and leave until the yeast dissolves and bubbles start to appear.
      3. Slowly mix in the pureed mango.
      4. Add the melted butter and knead in for around 2-3 minutes.
      5. Knead in the chocolate chips.
      6. Take the dough out of the bowl, place it in a clean greased bowl, cover and leave at room temperature until doubled in volume. This could take between 1 1/2 hours to 2 1/2 hours.
      7. Shape the dough into a log and place on a baking sheet.
      8. Cover again and leave for 45 minutes to an hour. Preheat the oven to 425F.
      9. Cook for 35-40 minutes.
      10. Enjoy!

      Time

      1 3/4 hours-2 3/4 hours preparation time

      35-45 minutes cooking time

      3. Mennonite Cinnamon Swirl Raisin Bread

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      Mennonite Cinnamon Swirl Rasin Bread

        Ingredients

        Bread:

        1 2/3 cups very warm water

        1 packet yeast

        1/2 cup sugar

        1 12 teaspoon salt

        1/2 cup oil

        3-4 cups flour

        Cinnamon Swirl:

        1/4 cup brown sugar

        2 tablespoons cinnamon

        1 tablespoon butter, melted

        1/4 cup golden raisins

        Frosting:

        4 cups powdered sugar

        2 tablespoons melted butter

        1/4 cup karo syrup

        1/2 teaspoon vanilla

        2-3 tablespoons milk

        Steps

        1. In a large bowl whisk together the warm water and yeast. Add in the sugar, salt, and oil.
        2. Mix in the flour. Knead the dough for about four minutes, until it becomes elastic. Keep adding in flour if necessary to keep it from becoming too sticky.
        3. Cover with a clean towel and set in a warm place for 1 1/2 hours.
        4. On a lightly floured surface, roll the dough into a large rectangle that is about 5 inches wide, 12 inches long, and 1 1/2 inches thick.
        5. Mix together the brown sugar, cinnamon, and butter in a small, separate bowl. Sprinkle it across the center of your dough, leaving the edges clear.
        6. Sprinkle raisins across the top, and roll the dough tightly, pinching off the edges.
        7. Put the dough into a large bread tin which is sprayed with non-stick cooking spray. Allow the bread to rise for another 45 minutes to 1 hour before baking.
        8. Preheat oven to 350 degrees.
        9. Bake bread in hot oven for 40-45 minutes, or just until the bread turns a deep, golden brown.
        10. Remove from the oven and allow to cool for a few hours.
        11. During this time you can make the frosting. Beat all of the ingredients together until a thick frosting results. Spread onto cooled bread and leave for another hour to set.

        Time

        4-4 1/2 hours preparation time

        40-45 cooking time

        4. Cream Cheese Banana Bread

        Cream Cheese Banana Bread

          Ingredients

          Bread:

          1 large egg

          1/2 cup light brown sugar

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          1/4 cup granulated sugar

          1/4 cup liquid-state coconut oil

          1/4 cup cup sour cream

          2 teaspoons vanilla extract

          1 cup mashed ripe bananas (about 2 large bananas)

          1 cup all-purpose flour

          1/2 teaspoon baking powder

          1/2 teaspoon baking soda

          Pinch of salt to taste!

          Cream Cheese Filling:

          1 large egg

          4 ounces softened brick-style cream cheese)

          1/4 cup granulated sugar

          3 tablespoons all-purpose flour
          Steps

          1. Preheat oven to 350F. Spray one bread tin with floured cooking spray.
          2.  In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine.Add the bananas and stir to incorporate.
          3. Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined.
          4. Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners.
          5. For the cream cheese filling, add all ingredients and whisk to combine in a large bowl.
          6. Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula.
          7. Top with remaining batter.
          8. Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set.
          9. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.

          Time

          10 minutes preparation time

          48-50 minutes cooking time

          5. Caramelized Peach Pull-Apart Bread

          Caramelized Peach Pull Apart Bread

            Ingredients

            Bread:

            1/4 cup warm water

            2-1/4 teaspoon active dry yeast

            4 tablespoons melted butter

            1/3 cup milk

            1 teaspoon vanilla extract

            2 3/4 cup all-purpose flour (plus 1/4 cup or more, if needed)

            1/4 cup sugar

            1/2 teaspoon salt

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            2 eggs

            Filling:

            3/4 cup brown sugar

            2 teaspoons cinnamon

            pinch of salt

            3 tablespoons butter, melted

            3-4 small ripe peaches, finely chopped

            Glaze:

            2 tablespoons butter

            1/2 cup brown sugar

            2 tablespoons milk

            Steps

            1. Combine warm water and yeast.
            2. Melt the butter in a microwave dish. Stir in milk and vanilla.
            3. Add flour, sugar, and salt on top of water/yeast mixture in mixing bowl.
            4. Turn mixer on low, add eggs, then stream in milk, butter and vanilla mixture slowly until dough starts to form.
            5. Add flour by the tablespoon until the dough pulls away from the sides of the bowl and forms a ball. Turn mixer up to medium speed and knead 3 minutes.
            6. Cover and allow to rise for 90 minutes.
            7. Mix together the brown sugar, cinnamon, and salt for the filling in a small bowl.
            8. Prepare the peaches and melt butter, and grease your bread tin.
            9. Turn risen dough out onto a lightly floured surface and roll out into a large rectangle with rather thin dough.
            10. Brush dough with melted butter and sprinkle the entire with your cinnamon sugar mixture.
            11. Using a pizza wheel, cut dough into equal-sized, long strips, about 3-4 inches wide. Sprinkle the first strip with a small amount of the chopped peaches. Lay the next strip on top of the first strip. Continue until all the strips are stacked on top of each other.
            12. Cut the stacked strips into 4-6 equal stacks of squares (about 4-5 inches in size). Stack the squares vertically into prepared loaf pan. Cover and let rise 30-45 minutes. Preheat oven to 350F.
            13. Bake the bread on the middle rack of oven 40-45 minutes or until golden brown and cooked through.
            14. Cool on a wire rack for 10 minutes. Prepare the glaze by adding the butter, brown sugar and milk to a saucepan over medium heat. Bring to a boil and cook for 1 minute.
            15. Turn loaf out onto a rack with parchment paper underneath it. Drizzle the loaf with the warm caramel glaze.

            Time

            2-2 1/2 hours preparation time

            40-45 minutes cooking time

            6. Banana Bread

            Banana Bread

              Ingredients

              1 and 1/4 cups all-purpose flour

              2 large eggs

              1 cup sugar

              1/2 teaspoon salt

              1 teaspoon baking soda

              3 medium bananas

              8 Tablespoons butter or margarine

              1/3 cup chopped walnuts (optional)

              Steps

              1. Mix together cream, sugar and butter.
              2. Mash the bananas and add to the mix.
              3. Beat and add the eggs.
              4. Slowly add the flour, salt, and baking soda. You can also fold in some walnuts at this point.
              5. Pour into a loaf pan.
              6. Bake at 350 degrees F for 40 to 50 minutes.

              Time

              10-15 minutes preparation time

              40-50 minutes cooking time

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              7. Cheesy Garlic Bread

              Cheesy Garlic Bread

                Ingredients

                500g strong white bread flour

                1 1/2 teaspoon fast-action yeast

                1 teaspoon salt

                2 tablespoon olive oil

                1 tablespoon clear honey

                2 crushed garlic cloves

                25g soft butter

                100g grated mature cheddar

                handful thyme leaves

                Steps

                1. Measure the flour, yeast and salt into a large bowl.
                2. Mix 300ml of hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
                3. Turn the dough out onto a lightly floured surface, then knead for 5 minutes until the dough no longer feels sticky, sprinkling with a little more flour as you need it.
                4.  Stretch it to fit the Swiss roll tin.
                5. Mix the garlic with the butter, then dot over the dough.
                6. Sprinkle over the cheese and thyme.
                7. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 minutes.
                8. Heat oven to 200C. Remove the cling film, then bake the bread for 30 minutes until golden.
                9. Leave the bread to cool for 10 minutes, then cut into pieces and serve.

                Time

                20 minutes preparation time

                30 minutes cooking time

                8. Sourdough Bread

                Sourdough Bread

                  Ingredients

                  3 cups bread flour

                  500 gram plain unsweetened Greek yogurt with active cultures

                  1/2 to 1 cup sour cream

                  1 teaspoon salt to taste

                  scant 1 teaspoon instant dry yeast

                  Steps

                  1. Mix flour, Greek yogurt, 1/2 cup sour cream, salt, and yeast on low speed for around 5-7 minutes, or 10 minutes by hand.
                  2. Add sour cream  until dough is very moist and wet.
                  3. Remove dough from the mixing bowl, spray a large bowl with cooking spray, pat dough into a round ball, place it in the bowl, and lightly cover in oil. Cover bowl and leave for 6-8 hours until it has doubled in size.
                  4. Place dough on floured surface and knead lightly for about 2 to 3 minutes.
                  5. Place dough back in covered bowl for 1-2 hours.
                  6. Preheat oven to 450F and place a heavy-bottomed skillet into the oven and allow it to heat for about 45 minutes.
                  7. Once bread is ready, place oven paper on the skillet – be careful, as it will be very hot – and put bread on top. Put on lid and cook for 30 minutes.
                  8. After 30 minutes, uncover and allow bread to bake uncovered for 5 to 10 minutes
                  9. Remove skillet from oven, and remove bread from skillet. Place it on a wire rack to cool completely before slicing.

                  Time

                  10 minutes preparation time, not including rising time

                  35-40 minutes cooking time

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                  Amy Johnson

                  Amy is a writer who blogs about relationships and lifestyle advice.

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                  Last Updated on November 5, 2020

                  How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                  How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                  Have you gotten into a rut before? Or are you in a rut right now?

                  You know you’re in a rut when you run out of ideas and inspiration. A rut can manifest as a productivity vacuum and be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. Is it possible to learn how to get out of a rut?

                  Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, or a student, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                  1. Work on Small Tasks

                  When you are in a rut, tackle it by starting small. Clear away your smaller tasks that have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                  Whenever I finish doing that, I generate positive momentum, which I bring forward to my work.

                  If you have a large long-term goal you can’t wait to get started on, break it down into smaller objectives first. This will help each piece feel manageable and help you feel like you’re moving closer to your goal.

                  You can learn more about goals vs objectives here.

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                  2. Take a Break From Your Work Desk

                  When you want to learn how to get out of a rut, get yourself away from your desk and go take a walk. Go to the bathroom, walk around the office, or go out and get a snack. According to research, your productivity is best when you work for 50 minutes to an hour and then take a 15-20 minute break[1].

                  Your mind may be too bogged down and will need some airing. By walking away from your computer, you may create extra space for new ideas that were hiding behind high stress levels.

                  3. Upgrade Yourself

                  Take the down time to upgrade your knowledge and skills. Go to a seminar, read up on a subject of interest, or start learning a new language. Or any of the 42 ways here to improve yourself.

                  The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college[2]. How’s that for inspiration?

                  4. Talk to a Friend

                  Talk to someone and get your mind off work for a while. Relying on a support system is a great way to work on self-care when you’re learning how to get out of a rut.

                  Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                  5. Forget About Trying to Be Perfect

                  If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies. Perfectionism can lead you to fear failure, which can ultimate hinder you even more if you’re trying to find motivation to work on something new.

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                  If you allow your perfectionism to fade, soon, a little trickle of inspiration will come, and then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

                  Learn more about How Not to Let Perfectionism Secretly Screw You Up.

                  6. Paint a Vision to Work Towards

                  If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                  Think about why you are doing this, and what you are doing it for. What is the ultimate goal or vision you have for your life?

                  Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action. You can use the power of visualization or even create a vision board if you like to have something to physically remind you of your goals.

                  7. Read a Book (or Blog)

                  The things we read are like food for our brain. If you are out of ideas, it’s time to feed your brain with great material.

                  Here’s a list of 40 books you can start off with. You can also stock your browser with only the feeds of high quality blogs and follow writers who inspire and motivate you. Find something that interests you and start reading.

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                  8. Have a Quick Nap

                  If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep[3].

                  Try a nap if you want to get out of a rut

                    One Harvard study found that “whether they took long naps or short naps, participants showed significant improvement on three of the four tests in the study’s cognitive-assessment battery”[4].

                    9. Remember Why You Are Doing This

                    Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                    What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall your inspiration, and perhaps even journal about it to make it feel more tangible.

                    10. Find Some Competition

                    When we are learning how to get out of a rut, there’s nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                    Colleagues at work, competitors in the industry, competitors’ products and websites, and networking conventions can all inspire you to get a move on. However, don’t let this throw you back into your perfectionist tendencies or low self-esteem.

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                    11. Go Exercise

                    Since you are not making headway at work, you might as well spend the time getting into shape and increasing dopamine levels. Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, or whatever type of exercise helps you start to feel better.

                    As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

                    If you need ideas for a quick workout, check out the video below:

                    12. Take a Few Vacation Days

                    If you are stuck in a rut, it’s usually a sign that you have been working too long and too hard. It’s time to get a break.

                    Beyond the quick tips above, arrange one or two days to take off from work. Don’t check your (work) emails or do anything work-related. Relax, do your favorite activities, and spend time with family members. You will return to your work recharged and ready to start.

                    Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest.

                    More Tips to Help You Get out of a Rut

                    Featured photo credit: Ashkan Forouzani via unsplash.com

                    Reference

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