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8 Easy And Delicious Bread Recipes

8 Easy And Delicious Bread Recipes

1. Ice Cream Bread

Ice Cream Bread

    Ingredients

    2 cups of ice cream

    1 1/2 cups of self-rising flour

    Any extras you desire!

    Steps

    1. Take your ice cream out of the freezer and allow it to thaw until it is smooth and creamy. You can use any flavor of ice cream you’d like!
    2. Preheat the oven to 350F.
    3. Place the thawed ice cream in a bowl and add in the self-rising flour. If you don’t have self-rising flour simply at 1 1/2 teaspoons of baking powder to regular flour.
    4. Mix the ingredients together and pour into a bread tin.
    5. Place in the oven and bake for 40-45 minutes.

    You can decorate this bread however you would like, from adding sprinkles, fruit or chocolate drops!

    Time

    50-55 minutes

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    2. Mango Chocolate Bread

    Mango Chocolate Bread

      Ingredients

      2 cups whole wheat flour

      2 cups all-purpose flour

      1 teaspoon salt

      1 teaspoon cinnamon

      1/4 to 1/3 cup brown sugar

      1/2 cup lukewarm water

      2 tsp yeast

      1 cup puree mango

      5 tbsp melted butter

      3/4 cup chocolate chips

      confectioner’s sugar for dusting – this is optional!

      Steps

      1. Mix the flour, salt, cinnamon and sugar in a mixing bowl.
      2. Make a well in the middle, add the lukewarm water and sprinkle the yeast on top. Stir and leave until the yeast dissolves and bubbles start to appear.
      3. Slowly mix in the pureed mango.
      4. Add the melted butter and knead in for around 2-3 minutes.
      5. Knead in the chocolate chips.
      6. Take the dough out of the bowl, place it in a clean greased bowl, cover and leave at room temperature until doubled in volume. This could take between 1 1/2 hours to 2 1/2 hours.
      7. Shape the dough into a log and place on a baking sheet.
      8. Cover again and leave for 45 minutes to an hour. Preheat the oven to 425F.
      9. Cook for 35-40 minutes.
      10. Enjoy!

      Time

      1 3/4 hours-2 3/4 hours preparation time

      35-45 minutes cooking time

      3. Mennonite Cinnamon Swirl Raisin Bread

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      Mennonite Cinnamon Swirl Rasin Bread

        Ingredients

        Bread:

        1 2/3 cups very warm water

        1 packet yeast

        1/2 cup sugar

        1 12 teaspoon salt

        1/2 cup oil

        3-4 cups flour

        Cinnamon Swirl:

        1/4 cup brown sugar

        2 tablespoons cinnamon

        1 tablespoon butter, melted

        1/4 cup golden raisins

        Frosting:

        4 cups powdered sugar

        2 tablespoons melted butter

        1/4 cup karo syrup

        1/2 teaspoon vanilla

        2-3 tablespoons milk

        Steps

        1. In a large bowl whisk together the warm water and yeast. Add in the sugar, salt, and oil.
        2. Mix in the flour. Knead the dough for about four minutes, until it becomes elastic. Keep adding in flour if necessary to keep it from becoming too sticky.
        3. Cover with a clean towel and set in a warm place for 1 1/2 hours.
        4. On a lightly floured surface, roll the dough into a large rectangle that is about 5 inches wide, 12 inches long, and 1 1/2 inches thick.
        5. Mix together the brown sugar, cinnamon, and butter in a small, separate bowl. Sprinkle it across the center of your dough, leaving the edges clear.
        6. Sprinkle raisins across the top, and roll the dough tightly, pinching off the edges.
        7. Put the dough into a large bread tin which is sprayed with non-stick cooking spray. Allow the bread to rise for another 45 minutes to 1 hour before baking.
        8. Preheat oven to 350 degrees.
        9. Bake bread in hot oven for 40-45 minutes, or just until the bread turns a deep, golden brown.
        10. Remove from the oven and allow to cool for a few hours.
        11. During this time you can make the frosting. Beat all of the ingredients together until a thick frosting results. Spread onto cooled bread and leave for another hour to set.

        Time

        4-4 1/2 hours preparation time

        40-45 cooking time

        4. Cream Cheese Banana Bread

        Cream Cheese Banana Bread

          Ingredients

          Bread:

          1 large egg

          1/2 cup light brown sugar

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          1/4 cup granulated sugar

          1/4 cup liquid-state coconut oil

          1/4 cup cup sour cream

          2 teaspoons vanilla extract

          1 cup mashed ripe bananas (about 2 large bananas)

          1 cup all-purpose flour

          1/2 teaspoon baking powder

          1/2 teaspoon baking soda

          Pinch of salt to taste!

          Cream Cheese Filling:

          1 large egg

          4 ounces softened brick-style cream cheese)

          1/4 cup granulated sugar

          3 tablespoons all-purpose flour
          Steps

          1. Preheat oven to 350F. Spray one bread tin with floured cooking spray.
          2.  In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine.Add the bananas and stir to incorporate.
          3. Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined.
          4. Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners.
          5. For the cream cheese filling, add all ingredients and whisk to combine in a large bowl.
          6. Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula.
          7. Top with remaining batter.
          8. Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set.
          9. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.

          Time

          10 minutes preparation time

          48-50 minutes cooking time

          5. Caramelized Peach Pull-Apart Bread

          Caramelized Peach Pull Apart Bread

            Ingredients

            Bread:

            1/4 cup warm water

            2-1/4 teaspoon active dry yeast

            4 tablespoons melted butter

            1/3 cup milk

            1 teaspoon vanilla extract

            2 3/4 cup all-purpose flour (plus 1/4 cup or more, if needed)

            1/4 cup sugar

            1/2 teaspoon salt

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            2 eggs

            Filling:

            3/4 cup brown sugar

            2 teaspoons cinnamon

            pinch of salt

            3 tablespoons butter, melted

            3-4 small ripe peaches, finely chopped

            Glaze:

            2 tablespoons butter

            1/2 cup brown sugar

            2 tablespoons milk

            Steps

            1. Combine warm water and yeast.
            2. Melt the butter in a microwave dish. Stir in milk and vanilla.
            3. Add flour, sugar, and salt on top of water/yeast mixture in mixing bowl.
            4. Turn mixer on low, add eggs, then stream in milk, butter and vanilla mixture slowly until dough starts to form.
            5. Add flour by the tablespoon until the dough pulls away from the sides of the bowl and forms a ball. Turn mixer up to medium speed and knead 3 minutes.
            6. Cover and allow to rise for 90 minutes.
            7. Mix together the brown sugar, cinnamon, and salt for the filling in a small bowl.
            8. Prepare the peaches and melt butter, and grease your bread tin.
            9. Turn risen dough out onto a lightly floured surface and roll out into a large rectangle with rather thin dough.
            10. Brush dough with melted butter and sprinkle the entire with your cinnamon sugar mixture.
            11. Using a pizza wheel, cut dough into equal-sized, long strips, about 3-4 inches wide. Sprinkle the first strip with a small amount of the chopped peaches. Lay the next strip on top of the first strip. Continue until all the strips are stacked on top of each other.
            12. Cut the stacked strips into 4-6 equal stacks of squares (about 4-5 inches in size). Stack the squares vertically into prepared loaf pan. Cover and let rise 30-45 minutes. Preheat oven to 350F.
            13. Bake the bread on the middle rack of oven 40-45 minutes or until golden brown and cooked through.
            14. Cool on a wire rack for 10 minutes. Prepare the glaze by adding the butter, brown sugar and milk to a saucepan over medium heat. Bring to a boil and cook for 1 minute.
            15. Turn loaf out onto a rack with parchment paper underneath it. Drizzle the loaf with the warm caramel glaze.

            Time

            2-2 1/2 hours preparation time

            40-45 minutes cooking time

            6. Banana Bread

            Banana Bread

              Ingredients

              1 and 1/4 cups all-purpose flour

              2 large eggs

              1 cup sugar

              1/2 teaspoon salt

              1 teaspoon baking soda

              3 medium bananas

              8 Tablespoons butter or margarine

              1/3 cup chopped walnuts (optional)

              Steps

              1. Mix together cream, sugar and butter.
              2. Mash the bananas and add to the mix.
              3. Beat and add the eggs.
              4. Slowly add the flour, salt, and baking soda. You can also fold in some walnuts at this point.
              5. Pour into a loaf pan.
              6. Bake at 350 degrees F for 40 to 50 minutes.

              Time

              10-15 minutes preparation time

              40-50 minutes cooking time

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              7. Cheesy Garlic Bread

              Cheesy Garlic Bread

                Ingredients

                500g strong white bread flour

                1 1/2 teaspoon fast-action yeast

                1 teaspoon salt

                2 tablespoon olive oil

                1 tablespoon clear honey

                2 crushed garlic cloves

                25g soft butter

                100g grated mature cheddar

                handful thyme leaves

                Steps

                1. Measure the flour, yeast and salt into a large bowl.
                2. Mix 300ml of hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
                3. Turn the dough out onto a lightly floured surface, then knead for 5 minutes until the dough no longer feels sticky, sprinkling with a little more flour as you need it.
                4.  Stretch it to fit the Swiss roll tin.
                5. Mix the garlic with the butter, then dot over the dough.
                6. Sprinkle over the cheese and thyme.
                7. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 minutes.
                8. Heat oven to 200C. Remove the cling film, then bake the bread for 30 minutes until golden.
                9. Leave the bread to cool for 10 minutes, then cut into pieces and serve.

                Time

                20 minutes preparation time

                30 minutes cooking time

                8. Sourdough Bread

                Sourdough Bread

                  Ingredients

                  3 cups bread flour

                  500 gram plain unsweetened Greek yogurt with active cultures

                  1/2 to 1 cup sour cream

                  1 teaspoon salt to taste

                  scant 1 teaspoon instant dry yeast

                  Steps

                  1. Mix flour, Greek yogurt, 1/2 cup sour cream, salt, and yeast on low speed for around 5-7 minutes, or 10 minutes by hand.
                  2. Add sour cream  until dough is very moist and wet.
                  3. Remove dough from the mixing bowl, spray a large bowl with cooking spray, pat dough into a round ball, place it in the bowl, and lightly cover in oil. Cover bowl and leave for 6-8 hours until it has doubled in size.
                  4. Place dough on floured surface and knead lightly for about 2 to 3 minutes.
                  5. Place dough back in covered bowl for 1-2 hours.
                  6. Preheat oven to 450F and place a heavy-bottomed skillet into the oven and allow it to heat for about 45 minutes.
                  7. Once bread is ready, place oven paper on the skillet – be careful, as it will be very hot – and put bread on top. Put on lid and cook for 30 minutes.
                  8. After 30 minutes, uncover and allow bread to bake uncovered for 5 to 10 minutes
                  9. Remove skillet from oven, and remove bread from skillet. Place it on a wire rack to cool completely before slicing.

                  Time

                  10 minutes preparation time, not including rising time

                  35-40 minutes cooking time

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                  Amy Johnson

                  Amy is a writer who blogs about relationships and lifestyle advice.

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                  Last Updated on May 22, 2019

                  10 Simple Morning Exercises That Will Make You Feel Great All Day

                  10 Simple Morning Exercises That Will Make You Feel Great All Day

                  There are lots of studies that show if you do some exercise in the morning, you will be in a better mood all day long. You will have more energy and you will certainly be a better colleague, friend or partner.

                  One psychologist at Duke University has researched the effects of exercise on depressed patients and he has come to the conclusion that exercise has a definite role in treating this condition and has an important role in preventing people from relapsing.[1] According to the New York Times, scientists have now established that exercise also boosts your brain power.[2]

                  In addition, there are studies from the Appalachian State University which show that blood pressure can be reduced by doing regular morning exercise.[3]

                  Here are 10 simple morning exercises that will help you feel great the whole day long. You can include some of them in your morning exercise routine or do them all at home without having to enrol in a gym. Consult your doctor before starting any form of exercise routine if you are new to this.

                  1. Cat Camel Stretch

                  Stretching exercises are useful for muscle toning and also preventing arthritis. They can either be dynamic or static.

                  Dynamic ones such as the cat camel stretch, are particularly useful for doing other exercises in the morning. They are also beneficial at other times of the day, especially after long periods of sedentary work. This one is great for spinal flexibility and is a good warm up exercise.

                  Kneel down on all fours. Start by rounding your back just like a camel so that your head will try to meet your pelvis. This is the camel position. Then lower and lift your head so that your lower back is arched. This is the cat position. Do these movements slowly and smoothly. About 4 or 5 times.

                  Here’s a video to guide you through:

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                  2. Go for a Walk or a Run

                  This is better done outside so that you can connect with nature but running inside on a treadmill is almost as good. You can time yourself and increase length and time according to your fitness program.

                  Always have new goals to reach. Start with brisk walking and work up to running. At my age, I am still walking!

                  The health benefits are considerable. You can build stronger bones and you can help to maintain your weight.

                  Also, you are helping your heart to stay healthy and keeping your blood pressure low.

                  Learn more about the benefits of running here: 8 Benefits of Running 5 Minutes Every Day You Didn’t Know

                  3. Jumping Jacks

                  Michelle Obama is a great fan of this exercise and has become “Jumper in Chief.”[4] They are great for cardiovascular health and also for toning muscles especially the calves and the deltoids.

                  Stand with feet together. Jump while spreading your arms and legs. Return to first position and keep going! You can start with doing these for 1 minute and then gradually build up to the number you are comfortable with. Here’s how:

                  4. Abductor Side Lifts

                  Watch the video below to see how to do this exercise. These muscles are important because you use them everyday to run, get into the car or onto and off a bicycle. They are very important also for your core stability and prevent the pelvis from tilting.[5]

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                  Do about 10 to 15 raises for each side like this:

                  5. Balancing Table Pose

                  This is a classic yoga pose. It benefits the spine, balance, memory and concentration.

                  Start with the table pose (hands and knees). Breathe in before starting each movement. As you exhale, raise your left leg parallel to the floor as you raise the right arm, also parallel to the floor. Breathe in as you lower arm and leg. Repeat for the other side. 10 repetitions on each side is a good starting point.

                  ablab

                    6. Leg Squats

                    Not just legs are involved but also hips and knees.

                    Stand with your feet a bit further out from your hips. Arms are out in front of you. Then lower yourself as if you wanted to sit down until you reach a 90 degree angle. You can go down further if you want to. Then return to the starting position. Repeat 15 times for 2 sets for beginners.

                    The benefits are that these exercises help with knee stability and can benefit the leg muscles such as quadriceps, hamstrings and calves.[6]

                    7. Push Ups

                    You start lying down (face down) but with your body held up at arm’s length. Your hands should be in line with your shoulders. Breathe in as you lower your body. That is fairly easy. Now, as you exhale, you have to get back up to the starting position.

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                    An easier version to start with is to bend your legs at the knees so you do not have to lift your whole body.

                    Beginners may take up to a month to be able to do 100 push ups so you will have to start with a very small number and gradually increase it.

                    This exercise is great for strengthening the chest, shoulders and the triceps. It is a great strengthening exercise for many muscle groups. In fact, most muscles from the toes to the shoulders are being used.

                    8. Bicycle Crunches

                    There are numerous crunch exercises targeting the abs. The bicycle crunch is a variation where you work more muscle groups. Aim for 15 to 20 reps to start off with.

                    Watch the video to see how this is done correctly:

                    9. Lunges

                    Stand with feet shoulder width apart. Place your hand on your hips. Take one giant step forward with the right leg. Make sure the knee does not go too far forward, that is, past your toes. The left knee will go down to almost floor level. Alternate the legs as you go on.

                    Try to do a set of between 8 and 12 reps for each leg. It is important to allow for a day of rest, so this exercise should be done on alternate days, especially if you are using weights.

                    This exercise is great for strengthening and toning the quadriceps, glutes and hamstrings.

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                    10. Bicep Curls

                    You can do this sitting down so if you spend a lot of time on the phone, this is a great exercise to do.

                    Choose suitable dumbbells or another household object that you can easily hold. Sit down with the dumbbell in your hand. You need to sit forward a bit so that your triceps can lean on your thigh to give you support.

                    Then bring the weighted arm up to shoulder length and then down again. Exhale as you lift the weight and inhale as you lower it.

                    Here’re some important notes before you start doing this exercise:

                    Try to do one or two sets of about ten repetitions for each arm and then switch arms.

                    These exercises are really useful for toning the arm muscles.[7] In addition, they can strengthen and tone the brachioradialis muscle located in the forearm. These are the muscles we use to pick up things when we flex the arm at the elbow so we use these muscles countless times a day.

                    You may have to build in a rest day for the heavier exercises, numbers 6–10. On the rest days, you can do gentler stretching exercises and also some walking or running.

                    Morning exercise is not only a great mood booster, but will help you keep your weight down and also sleep better![8] Start including one or some of these exercises in your morning routine!

                    More Articles About Exercises for Beginners

                    Featured photo credit: Unsplash via unsplash.com

                    Reference

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