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25 Ways to Use Honey in Home Remedies

25 Ways to Use Honey in Home Remedies

Sometimes called the nectar of the gods, honey has been a staple in the human diet for thousands of years. The benefits of honey have been touted everywhere from ancient history books to clinical trials in modern society. Honey also has antifungal and antibacterial properties. The high sugar content dehydrates bacteria by producing hydrogen peroxide and other antibacterial chemicals. Honey has been shown to speed up growth of body tissues by helping to form new blood vessels, collagen and epithelial cells. Taking honey and mixing it in with other herbs, fruits and foods can help enhance healing properties. There are countless ways to use honey in home remedies. Below are recipes that aid in ailments. (Click on the link to view recipe.)

1. Honey Citrus Syrups: Sooth Sore Throat And Flu

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    A great concoction of honey, herbs, spices and citrus fruits to help sooth a sore throat. The spices and herbs help in aiding the inflammation of the throat while the honey soothes and helps get rid of any bacteria.

    2. Lemon-Honey: Colds

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      Here is a recipe with honey and lemons that can ease fever and chill symptoms associated with the common cold.

      3. Cinnamon-honey: Overall Wellness

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        Here is a recipe that naturally boosts your health by incorporating cinnamon and honey that may help in combating hypertension and cardiovascular disease.

        4. Ginger-honey: Sore Stomach

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          Ginger appears to reduce inflammation in a similar way to nonsteroidal anti-inflammatory drugs (NSAIDs) by slowing associated biochemical pathways. Ginger also promotes circulation. Combining it with honey in this recipe makes it ideal for an upset stomach.

          5. Clove-honey: Toothache

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            This recipe uses cloves that contain a very strong anesthetic chemical called eugenol. Eugenol is also an antiseptic like honey that helps kill germs that may contribute to an infection. Cloves are also about 20 times richer in eugenol than other sources.

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            6. Apple Cider Vinegar and Honey: Acid Reflux

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              An unlikely combination to aid in acid reflux, apple cider vinegar has been shown to improve digestion and mineral absorption that plays a role in reducing acid reflux. Take this tonic on a daily basis for relief.

              7. Honey Heel Moisturizer: Dry, Cracked Heels

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                A recipe incorporating honey, milk, and orange to aid in dry, cracked heels. Milk is rich in vitamin A which is essential for healthy skin in helping to repair and rebuild it. The orange serves as a natural chemical peel in aiding to remove dry skin.

                8: Honey and Brown Sugar Scrub: Dry Skin

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                  Brown sugar’s texture makes it ideal for removing dry skin. Mix the sugar with the honey for a moisturizing exfoliant for your skin.

                  9.  Honey and Yogurt Face Mask: Acne

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                    Rich in probiotics, yogurt can help decrease inflammation and restore the skin’s natural pH balance. Mixed with honey this mask will also boost the anti-inflammatory properties for combatting acne.

                    10. Honey and Coconut Water Drink: Sore Muscles

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                      Coconut oil contains many electrolytes that can aid in dehydration, a main reason for sore muscles. This drink includes citrus and honey that together boost energy.

                      11. Honey and Sugar Cream: Athlete’s Foot

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                        Honey and sugar work together in this paste to minimize the fungus associated with athlete’s foot.

                        12. Honey and Lemon: Weight Loss

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                          A simple recipe combining honey, hot water, and lemon. Some recent studies in Nutrition Research and Scientific World Journal conclude that honey can aid in weight loss. Lemon has also been found to contribute to weight loss.

                          13. Honey and Apple Cider Vinegar: High Cholesterol

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                            Ayurvedic texts say honey gets rid of fat and cholesterol in the body’s tissues. This is an example recipe.

                            14. Honey and Guggul: Rheumatoid Arthritis Symptoms

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                              This is an Ayurvedic guggul-based formula. Triphala guggulu was assessed in a laboratory setting and found to significantly inhibit inflammatory enzymes related with rheumatoid arthritis. Mix with honey for further anti-inflammatory effects in this recipe.

                              15. Honey and Turmeric: Oral Ulcers

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                                The proven antibacterial and antiviral properties of honey can accelerate the healing process in the case of canker sores. Mix with turmeric and apply this three times a day.

                                16. Honey and Ginger Cleanse: Sinuses

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                                  A recipe taking a mixture of fresh ginger juice and honey to relieve sinus congestion for use two to three times a day.

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                                  17. Honey and Orange Juice: Anxiety

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                                    Research has shown that orange has a calming effect and can aid in fatigue, exhaustion, and anxiety. Mixed with honey this recipe is great for fighting anxiety. Citrus oils have also been show to increase concentration and alertness.

                                    18. Honey and Pineapple: Smoking Cessation

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                                      Pineapple is high in vitamin C, which aids people who smoke tend to lack. Chewing pineapple and taking honey afterwards, as explained here, can also help to curb cigarette cravings.

                                      19. Honey, Bay Leaf, and Celery Seeds: Abdominal Pain

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                                        A recipe involving a mixture of ground bay leaf, celery seeds, and honey before lunch and dinner daily. Bay leaves and celery seeds have been shown to aid in stomach ulcers and colic pain.

                                        20. Honey, Cinnamon, and Trikatu: Poor Circulation

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                                          A tea concoction to aid in poor circulation by increasing blood flow. Trikatu is effective in curing dyspepsia and helps in proper circulation.

                                          21. Honey and Castor Oil: Hiccups

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                                            Hiccups are caused by spasms of the diaphragm, and the ingredients in this recipe are anti-spasmodic, leading to relief.

                                            22. Honey and Cinnamon: Eczema

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                                              Scientists have discovered that honey not only heals damaged skin in extremely severe cases of eczema and eliminates the dry patches, but it also has the ability to regenerate new skin growth. This recipe also includes cinnamon for further healing properties.

                                              23. Fenugreek Seeds, Honey, Ginger Remedy: Asthma

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                                                This is an Ayurvedic recipe for asthma using fenugreek seeds along with ginger and honey. Honey is good for your respiratory tract while ginger has anti-inflammatory and analgesic properties. Fenugreek is also added because it may aid in respiratory problems including asthma and bronchitis.

                                                24. Homemade Cinnamon Mouthwash: Bad Breath

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                                                  A recipe incorporating honey, cinnamon, lemon juice, and baking soda. Combined, these ingredients aid in killing odor-causing bacteria.

                                                  25. Honey Mask: Oily Hair

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                                                    This hair mask incorporates egg yolk, which is full of proteins, and honey, which will nourish and replenish your hair.

                                                    Even though honey has great health benefits, it is still a form of a sugar, and you should always speak with your physician before incorporating it into your daily lifestyle.

                                                    Featured photo credit: Woman holding glass jar of honey via shutterstock.com

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                                                    Last Updated on July 28, 2020

                                                    14 Low GI Foods for a Healthier Diet

                                                    14 Low GI Foods for a Healthier Diet

                                                    Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

                                                    What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

                                                    The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

                                                    Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

                                                    It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

                                                    Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

                                                    In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

                                                    Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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                                                    Let’s continue with some of the best examples of low GI foods.

                                                    1. Quinoa

                                                    GI: 53

                                                    Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

                                                    2. Brown Rice (Steamed)

                                                    GI: 50

                                                    Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

                                                    3. Corn on the Cob

                                                    GI: 48

                                                    Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

                                                    4. Bananas

                                                    GI: 47

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                                                    Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

                                                    They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

                                                    5. Bran Cereal

                                                    GI: 43

                                                    Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

                                                    6. Natural Muesli

                                                    GI: 40

                                                    Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

                                                    7. Apples

                                                    GI: 40

                                                    Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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                                                    8. Apricots

                                                    GI: 30

                                                    Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

                                                    Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

                                                    9. Kidney Beans

                                                    GI: 29

                                                    Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

                                                    10. Barley

                                                    GI: 22

                                                    Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

                                                    Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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                                                    11. Raw Nuts

                                                    GI: 20

                                                    Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

                                                    12. Carrots

                                                    GI: 16

                                                    Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

                                                    13. Greek Yogurt

                                                    GI: 12

                                                    Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

                                                    14. Hummus

                                                    GI: 6

                                                    When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

                                                    Bottom Line

                                                    If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

                                                    More Tips on Eating Healthy

                                                    Featured photo credit: Alexander Mils via unsplash.com

                                                    Reference

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