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14 Surprising Health Benefits Of Wine

14 Surprising Health Benefits Of Wine

You pop open the cork after a killer day at the office, and the luscious wine flows in mellow drops into your shiny glass. Then this voice whispers in your ear. “Should I be drinking wine?” You try to make healthy food choices and go to the gym and yoga a few times a week. Are you negating your efforts with a few sips?  You know that over-indulging is a health no-no, but what about a glass of wine a few times per week?

Unless you’ve been living under a rock, you’ve surely heard of the heart-healthy benefits of red wine. But this is not your big concern; you already exercise and eat pretty well.

Prepare to be amazed. More than just being heart-healthy, wine has a slew of surprising health benefits, many of which stem from resveratrol. Some plants make resveratrol to fight off bacteria and fungi, or to withstand a drought or lack of nutrients. Red and purple grapes, blueberries, cranberries, mulberries, peanuts, and pistachios are sources. Resveratrol may be the wonder ingredient responsible for many of wine’s benefits. Isolating the resveratrol does not yield the same powers, indicating that a constellation of forces act together to protect the body. Most studies focus on the benefits of red wine because white grapes do not contain resveratrol.

Prepare to be amazed and relieved. You’re about to learhow your wine-drinking ritual can be a powerful health elixir. Check out the following fourteen benefits of wine that go way beyond heart healthiness.

1. Live longer

That’s right. On the island of Ikarios, a recently discovered Blue Zone, people live longer than anywhere else in the world. Daily wine consumption is part of a dietary pattern that encourages long life through eating fewer animal-based foods and eating more plant-based foods. You’ll find the long-lived residents of Crete and Sardinia sipping dark red wine, a part of their anti-aging lifestyle. A 2007 study suggests procyanidins, compounds found in red wine tannins, help promote cardiovascular health. Wines produced in areas of southwest France and Sardinia, where people tend to live longer, have particularly high concentrations of the compound.

Researchers at Harvard Medical School uncovered evidence that resveratrol directly activates a protein that promotes health and longevity in animal models. Resveratrol increases the activity of sirtuins (longevity pathways), a group of genes that protects the body from diseases of aging.

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2. Get smarter

Resveratrol may help improve short-term memory. After just 30 minutes of testing, researchers found that participants taking resveratrol had a significant increase in retention of words and showed faster performance in the portion of the brain associated with the formation of new memories, learning, and emotions.

3.   Banish breakouts with wine

Resveratrol is able to inhibit the growth of acne-causing bacteria longer than benzoyl peroxide. And it works even better when combined with benzoyl peroxide.  So far, drinking the antioxidant is the best way to benefit from its properties. Topical application in creams has not been proven as effective – so imbibe your antioxidants in wine, fruits, and veggies rather than buying expensive creams.

4.  Wine may beat trips to the gym

Would you rather drink wine or slave away at the gym?  Scientists at the University of Alberta in Canada found that resveratrol improves heart, brain, and bone function; the same way these parts are improved when you go to the gym. Now imagine the benefits of doing both!

5. Say goodbye to the blues

You know wine helps you relax…but depression?  Researchers in Spain found that men and women who drank two to seven glasses of wine per week were less likely to be diagnosed with depression. Even when taking into account lifestyle factors which could influence their findings, the reduced risk held strong.

6. Reduce (not increase) your risk of liver disease

This study challenged conventional thinking about alcohol and liver disease. Modest wine consumption, defined as one glass a day, may decrease the prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD). Modest wine drinkers, as compared to teetotalers, cut their risk of NAFLD in half. And compared with wine drinkers, modest beer or liquor drinkers had four times the odds of having suspected NAFLD.

7. Promote healthy eyes

Resveratrol stops out-of-control blood vessel growth in the eyes, according to Washington University School of Medicine in St. Louis. This may help with treatment of diabetic retinopathy and age-related macular degeneration. Note that these studies were done in mice, so the dose for humans is not yet clear. But this is a great start.

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8.  Protect your pearly whites

Did you know that drinking wine is a little-known way to protect your teeth from bacteria? We mentioned wine’s antimicrobial effects on the skin. Well, it also helps reduce bacteria on our teeth.Using five of the common oral plaque-causing bacteria, scientists noted almost complete degradation of the bacteria after applying the biofilms with red wine.

9.  Cut multiple cancer risks

Breast Cancer

Red grapes are the fruit best able to suppress the activity of aromatase, the enzyme used by breast tumors to produce their own estrogen – this is called an aromatase inhibitor. Red wine may serve as a nutritional aromatase inhibitor, which may ameliorate the elevated breast cancer risk associated with alcohol intake. Note that you can also eat red grapes; those with seeds are especially helpful. Resveratrol is also thought to kill cancer cells by cutting off a pathway that feeds cancer cells.

Colon cancer

Studies show that moderate consumption of red wine can reduce the risk of colon cancer by 50%.

Prostate Cancer

Harvard Men’s Health Watch reports that men who drink an average of four to seven glasses of red wine per week have a 52% less chance of being diagnosed with prostate cancer compared to those who don’t drink wine.  Red wine appears particularly protective against advanced or aggressive cancers. Doctors speculate that flavonoids and resveratrol contain potent antioxidants and may counterbalance androgens, the male hormones that stimulate the prostate.

10.  Stave off those pesky sniffles

So maybe grandma’s cold remedy isn’t so strange after all. A study looked at 4,000 faculty members at five universities across Spain. Those who drank wine were less likely to come down with a cold compared to those that drank beer or spirits. Researchers think that the antioxidants help lower inflammation and reduce the symptoms of colds.

11.  Lower your cholesterol (without changing your diet)

Resveratrol is thought to reduce LDL and increase HDL, meaning that our blood vessels are less likely to be coated with plaque. Even the American Heart Association admits that moderate consumption of any type of alcohol can increase your HDL, or good cholesterol, by about 12%.

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12. Reduce the risk of stroke

Wine may reduce your risk of ischemic stroke. In analyses adjusted for age, sex, and smoking, intake of wine on a monthly, weekly, or daily basis was associated with a lower risk of stroke compared with no wine intake.  The benefits were not seen in beer or hard alcohol consumption.

13. Regulate blood sugar levels without drugs

Red wine is abundant in polyphenols. The polyphenols in wine interact with cells involved in the development and storage of fat and the regulation of blood sugar.  The amount of polyphenols in a small glass of red wine appears to rival the blood sugar regulating activity of certain diabetes drugs.

14. Slash your diabetes risk

Men and women who drink moderately have a 30% lower risk of developing Type 2 diabetes. This may be due again to resveratrol, which improves sensitivity to insulin. Insulin resistance is the most important critical factor contributing to Type 2 diabetes risk.

Don’t make this crucial mistake

The monumental mistake people make is trying to buy these benefits in a bottle, rather than looking at how wine can be a part of a healthy lifestyle. We want to bottle it, sell it, and find that magic bullet.

Supplements have not proven to have the benefits of simple foods. Nature is complex, and we haven’t figured out how to put that in a bottle (and I hope we don’t).

The most important thing you can do is start to look at the big picture.

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Think of the slow-paced life of the Mediterranean and bring a little bit of that into your life.

Take time to prepare a simple meal packed with legumes and fresh vegetables.

Savor this meal.

Linger at the table with your friends and family.

And of course – enjoy a leisurely glass of wine without feeling guilty.

Featured photo credit: www.picjumbo.com via media.lifehack.org

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Last Updated on February 21, 2019

Top 9 Foods for Incredible Brian Health And Brain Power

Top 9 Foods for Incredible Brian Health And Brain Power

Your brain is the most intricate and powerful organ in your entire body. It’s essentially a super-computer with brain power like a Ferrari.

If you have a Ferrari, would you put cheap gasoline in it? Of course not. You want to put in high-octane performance fuel to get the most out of your investment.

When it comes to the brain, many people are looking for the top foods that will supercharge the brainpower to help focus better, think more clearly and have better brain health.

In this article, we’ll look at the top 9 brain foods that will help create supercharge your brain with energy and health:

1. Salmon

Salmon has long been held as a healthy brain food, but what makes this fish so valuable for your brain health?

It’s important to understand that your brain is primarily made up of fat. Roughly 60% of your brain is fat. One of the most important fats that the brain uses as a building block for healthy brain cells is omega-3’s.

Omega-3’s are essential for building a healthy brain but one of the most important omega-3’s for your brain is DHA. DHA (docosahexaenoic acid) forms nearly two-thirds of the omega-3’s found in your brain.[1]

Omega-3’s and DHA in particular help form the protective coating around our neurons. The better quality this coating is, the more efficient and effective our brain cells can work, allowing our brain power to work at full capacity.

Studies have shown that being deficient in DHA can affect normal brain development in children, which is why so many infant formulas and children’s supplements are beginning to include DHA.

Being deficient in DHA as an adult can cause focus and attention problems, mood swings, irritability, fatigue and poor sleep.

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2. Blueberries

Blueberries top the list as one of the most beneficial fruits to maximize your brain health and performance.

Blueberries have some of the highest content of antioxidants, particularly anthocyanins, than any other fruit, which helps protect the brain from stress and promote healthy brain aging.

Blueberries antioxidant content also help reduce inflammation, which allows the brain to maintain healthy energy levels.

Blueberries have begun to receive attention for their connection to brain performance.[2] Studies have demonstrated that eating blueberries on a regular basis can not only improve brain health but also brain performance as well including working memory.[3]

Blueberries not only taste great but are low in calories, high in Vitamin C, Vitamin K and Manganese.

3. Turmeric

Turmeric is a very impressive spice that has well-researched and proven to have tremendous benefits for your brain. Turmeric’s main compound that benefits the brain is called curcumin, which is responsible for turmerics bright yellow appearance.

Curcumin has been shown to have anti-inflammatory, antioxidant, antiviral, antibacterial, antifungal, and anti-cancer properties.[4]

Curcumin increases the production and availability of two important neurotransmitters serotonin and dopamine, two important neurotransmitters involved with happiness, motivation, pleasure, and reward.

Curcumin has been well documented to have powerful anti-depressive effects. In one study, it was found to be as effective for depression as popular medications such as SSRI’s like Prozac.[5]

Curcumin has also been shown to:

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  • Increase blood flow to the brain.[6]
  • Increase BDNF production, a powerful stimulator of neuroplasticity.[7]
  • Increase DHA availability and synthesis in the brain.[8]
  • Increase antioxidant levels in the brain to prevent brain aging and inflammation.[9]

4. Coffee

Coffee is the wonderful elixir of energy that many people cherish every single morning. The biggest reason people drink coffee is to get a dose of caffeine.

Caffeine is a natural neurological stimulant that not only gives you energy but also prevents adenosine, a neurotransmitter involved with feeling tired, from binding in the brain.

Many people are surprised to find that coffee actually contains a large quantity of antioxidants called polyphenols, which are important for reducing inflammation in the brain and keep your brain energized. The antioxidants in coffee also provide a neuroprotective effect, protecting the brain from stress and damage. [R]

Coffee can also:

  • Improve alertness and concentration.[10]
  • Help with neurodegenerative disorders like Parkinson’s disease.[11]
  • Reduce your risk of depression.[12]
  • Improve your memory.
  • Provide short-term boost in athletic performance.[13]

5. Broccoli

What was your least favorite food as a kid growing up?

Most likely, broccoli was your answer.

Broccoli may not have been your top choice, but it might be the top choice for your brain.

Broccoli contains a compound called sulforaphane. Sulforaphane has been shown to promote the proliferation and survival of brain cells by reducing inflammation and boosting production of BDNF. It has also been shown to boost neurogenesis, the production of new brain cells.[14]

Broccoli is also loaded with important nutrients Vitamin K and Folate. Vitamin K plays a vital role in protecting brain cells.[15] Folate plays a crucial role in detoxification and reducing inflammation in the brain.

6. Bone broth

Bone broth wasn’t just created to combine with soups, you can actually drink bone broth by itself.

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Drinking bone broth has become one of the biggest trends in the health and wellness industry and for good reason. Bone broth isn’t actually a new thing. Bone broth has been used for centuries as a healing tonic to promote health and longevity.

Much of the nutritional benefits and value of bone broth comes from its substantial vitamin and mineral content. Primarily calcium, phosphorus, magnesium, and potassium.

Your gut is called your second brain for a reason. Research continually shows that there is a direct and indirect connection between your gut and your brain. Your gut also houses and stores many important brain compounds involved with optimal brain performance. Therefore the health of your gut is vitally important for your brain health and performance.

Bone broth has become a go-to tool for helping heal the gut and provide the gut with the vital nutrient and resources it needs to heal and perform optimally.

With the vast amounts of nutrients that bone broth contains, it makes the list as a go-to food for your brain health.

Look for high quality, organic bone broth for the best results.

7. Walnuts

Walnuts are one of the top choices of nuts for brain health. Walnuts also look similar to a brain.

Amongst the wide variety of nuts available, walnuts contain the highest amounts of the important omega-3 DHA. DHA, as seen above, is a critical building block for a healthy brain.

Walnuts also contain high amounts of antioxidants, folate, magnesium, potassium, and phosphorus, which help to lower inflammation.

Melatonin in walnuts is an important nutrient for regulating your sleep. Having low amounts of melatonin can make it challenging to get good quality sleep and getting poor quality sleep can dramatically impair brain health and performance.

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8. Eggs

For years, eggs were put on the nutritional naughty list; but now, eggs are finally getting the credit they deserve. Eggs can provide a tremendous boost to your brain health and longevity.

Eggs, particularly the yolks, contain a compound called choline. Choline is essential for building the neurotransmitter acetylcholine. Acetylcholine plays an important role in mood, memory, and intelligence.

Egg yolks contain some of the highest quantities of choline. This is very important because low levels of choline can lead to low levels of acetylcholine, which in turn can cause increased inflammation, brain fog, difficulty concentrating and fatigue.

9. Dark chocolate

You’re about to love chocolate even more because chocolate, particularly dark chocolate, is great for your brain.

Chocolate boosts levels of endorphins, your brains “feel good” chemicals. This is why you feel so good eating chocolate.[16]

Chocolate also increases blood flow to the brain which can help improve memory, attention, focus, and reaction time.[17]

Dark chocolate contains high levels of magnesium, which has been coined “natures valium” for its ability to calm and relax the brain.

Lastly, dark chocolate has one of the highest antioxidant profiles out of any other food, including popular superfoods like acai berries, blueberries, or pomegranates.[18]

Conclusion

Your brain is a high performing organ and it uses quite a lot of energy, roughly 20% of the bodies energy demands.

In order to maintain a healthy brain, you need the right fuel to ensure that your brain has all the nutrients it needs to perform as well as adapt to the stress of life.

If you want to keep your brain performing well for a lifetime, then you want to make sure you are including as many of these brain health foods as possible.

More Resources About Boosting Brain Power

Featured photo credit: Unsplash via unsplash.com

Reference

[1] US National Library of Medicine National Institutes of Health: DHA Effects in Brain Development and Function
[2] Canadian Science Publishing: Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation
[3] US National Library of Medicine National Institutes of Health: Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children.
[4] US National Library of Medicine National Institutes of Health: Curcumin: the Indian solid gold.
[5] Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.: Turmeric, the Golden Spice
[6] US National Library of Medicine National Institutes of Health: Effect of combined treatment with curcumin and candesartan on ischemic brain damage in mice.
[7] Science Direct: Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression and phosphorylation of CREB
[8] US National Library of Medicine National Institutes of Health: Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.
[9] PLOS: A Chemical Analog of Curcumin as an Improved Inhibitor of Amyloid Abeta Oligomerization
[10] US National Library of Medicine National Institutes of Health: Effects of Caffeine on Cognitive Performance, Mood, and Alertness in Sleep-Deprived Humans
[11] American Academy of Neurology: A Cup of Joe May Help Some Parkinson’s Disease Symptoms
[12] American Academy of Neurology: AAN 65th Annual Meeting Abstract
[13] US National Library of Medicine National Institutes of Health: Effects of caffeine on the metabolic and catecholamine responses to exercise in 5 and 28 degrees C.
[14] US National Library of Medicine National Institutes of Health: Hyperammonemia induces glial activation, neuroinflammation and alters neurotransmitter receptors in hippocampus, impairing spatial learning: reversal by sulforaphane
[15] Oxford Academic: Vitamin K and the Nervous System: An Overview of its Actions
[16] Diana L. Walcutt, Ph.D: Chocolate and Mood Disorders
[17] Health Magazine: Chocolate can do good things for your heart, skin and brain
[18] Chemistry Central Journal: Cacao seeds are a “Super Fruit”: A comparative analysis of various fruit powders and products

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