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12 Seemingly Foreign Foods That Were Actually Invented in America

12 Seemingly Foreign Foods That Were Actually Invented in America

There are a lot of seemingly foreign foods that were actually invented in America, and you may be surprised by a few of them. Take, for example, the well-loved Häagen-Dazs. Certainly sounds exotic, but, it’s not. This premium and delicious frozen treat hails from Mr. and Mrs. Mattus of the Bronx, New York. Disappointed? Well, I’ve got news for you. There are a lot of “foreign” foods that you love that are far more local than you think.

1. Fortune Cookies

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    Where You Think It’s From: China

    Where It’s Actually From: California

    Although the fortune cookie’s inventor is under some dispute, it is known that the cookie recipe itself is based on a Japanese cracker called senbei. The fortune cookie was popularized in the early 20th century, but as Jennifer Lee noted in her New York Times article, “[T]here is one place where fortune cookies are conspicuously absent: China.”

    2. French Dip Sandwich

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      Where You Think It’s From: France

      Where It’s Actually From: California

      Thinly sliced roast beef on a French baguette dipped in mouth-watering a-jus hails from the good ole’ U S of A. Two Los Angeles restaurants claim the invention of this sandwich. One is Cole’s Pacific Electric Buffet, and the other is Phillipe The Original. Cole’s Pacific Electric Buffet contends that the sandwich was invented in 1908 while Phillipe The Original says the sandwich was invented by their chef, Phillipe Mathieu, in 1918.

      3. English Muffins

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        Where You Think It’s From: England

        Where It’s Actually From: New York

        Samuel Bath Thomas, of Thomas’ English Muffin fame, developed the English muffin in the late 1800s. The family had the name of Thomas incorporated in 1919, the year that Samuel died. The trademark muffin is now made by Bimbo Bakeries.

        4. Pasta Primavera

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          Where You Think It’s From: Italy

          Where It’s Actually From: New York

          There are no less than three people considered to have invented pasta primavera. The trio, Ms. Maccioni, Mr. Giobi, and Jean Vergnes, were all connected in some way to the owner of Le Cirque, Sirio Maccioni. In any case, the dish was introduced in the 70s and has been a favorite among pasta lovers ever since.

          5. General Tao’s Chicken

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            Where You Think It’s From: China

            Where It’s Actually From: New York

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            The sad fact is that most Chinese foods popular in the U.S. don’t originate from China. This sweet and spicy dish was introduced to Chinese restaurants sometime in the 70s. Cashew chicken, orange chicken and dozens of other beloved Chinese dishes are completely unknown to the Chinese themselves.

            6. German Chocolate

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              Where You Think It’s From: Germany

              Where It’s Actually From: New York

              German Chocolate was originally referred to as German’s chocolate, because the guy who first made the dark, rich chocolate was Samuel German. The chocolate was made in 1852 for the American Baker’s Chocolate Company. What about German Chocolate Cake, you ask? That recipe originated in Dallas, TX. The recipe originated in 1957 from a housewife named Mrs. Clay.

              7. Chimichanga

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                Where You Think It’s From: Mexico

                Where It’s Actually From: Arizona

                While it is widely argued over who actually did the inventing, the resulting chimichanga was a burrito accidentally dropped into a deep fryer, right here in America. There are at least three originating stories, one that we will likely never know. One story is that the fried burrito got its debut in 1937, while another says it wasn’t invented until 1957.

                8. Swiss Steak

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                  Where You Think It’s From: Switzerland

                  Where It’s Actually From: somewhere in the U.S.

                  The name derives from the method of tenderizing a tough piece of meat. It’s actual origin is unknown, besides the fact it can be traced to have started and been popularized by someone in the United States.

                  9. Cuban Sandwich

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                    Where You Think It’s From: Cuba

                    Where It’s Actually From: Florida

                    While similar to a sandwich found in Cuba, the Cuban Sandwich originated in Tampa, FL in 1880. In 2012, the sandwich was dubbed the “signature sandwich of Tampa.” It is believed that workers in area cigar factories were the first to invent the Cuban.

                    10. Vichyssoise

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                      Where You Think It’s From: France

                      Where It’s Actually From: New York City

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                      This creamy soup is said to have been invented by a French chef, Louis Diat, in 1917. In 1950, Diat was interviewed by the New Yorker and was quoted as saying, “In the summer of 1917, when I had been at the Ritz seven years, I reflected upon the potato and leek soup of my childhood which my mother and grandmother used to make. I recalled how during the summer my older brother and I used to cool it off by pouring in cold milk and how delicious it was. I resolved to make something of the sort for the patrons of the Ritz.”

                      11. Russian Dressing

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                        Where You Think It’s From: Russia

                        Where It’s Actually From: New Hampshire

                        The mayonnaise- and ketchup-based dressing was invented by James E. Colburn. The dressing was invented in 1912 and originally contained the Russian ingredient, caviar.

                        12. Doritos

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                          Where You Think It’s From: Mexico

                          Where It’s Actually From: Disneyland

                          Doritos were first introduced in the “Casa de Fritos” in the 1950s.  They are cut and fried from tortillas and use a Mexican spice for flavoring.

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                          Last Updated on January 11, 2021

                          11 Hidden Benefits of Using Oil Diffusers

                          11 Hidden Benefits of Using Oil Diffusers

                          Affordable, relaxing, and healthy, oil diffusers are gaining popularity with people everywhere due to their extensive benefits. Oil diffusers work through the simple process of oil diffusion, which uses heat to turn oil into a vapor that is then spread around a living space. Diffused oil can have several relaxation and health-related benefits, including safe scent-dispersion, mosquito and mold defense, stress relief, and more!

                          Read on for 11 hidden benefits of using oil diffusers.

                          1. Safe Scents That Make Sense

                          Unlike candles or air fresheners, oil diffusers release cleansing molecules into your air that work to purify it, not overload it with unhealthy chemicals. Electronic diffusers also do not pose the fire risk that candles do. Plus, they contain the added feature of interchangeability, which means you change oil types for different scents and health benefits.

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                          2. Stress Relief

                          Several lab studies have confirmed that diffusing essential oils like lavender have been shown to reduce stress and help relieve anxiety in medical patients. Preliminary studies have also shown that oil diffusers can help alleviate symptoms of depression.

                          3. Improved Sleep

                          Diffused oil has relaxing properties that can help people of all ages fall asleep quicker and sleep more soundly. Electronic diffusers not only have the option to mix and match different oil blends (Try a lavender, Bulgarian rose, and Roman chamomile blend to help with insomnia), they also run at a gentle hum that helps relax an agitated mind. Many also come with an auto shut-off feature to help conserve oils once you have fallen asleep.

                          4. Appetite Control

                          Much like gum, oil diffusers can help stimulate the senses in a way that works to curb appetite. New research has shown that diffused peppermint oil can help curb appetite by inducing a satiety response within the body. Diffused peppermint oil has also been shown to increase energy.

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                          5. Bacteria and Mold Killing

                          When essential oils are diffused in the air, they break down free radicals that contribute to the growth of harmful bacteria. Eucalyptus, thyme, and tea tree oils are especially good for this purpose. Diffused oil is also highly effective when it comes to combating fungal yeast threats, as the oil help makes the air inhospitable for yeasts such as mold. Pine and red thyme essential oils are best for combating mold.

                          6. Decongestion and Mucus Control

                          Ever tried Vick’s Vapo-Rub? Its decongesting powers come from active ingredients made from the eucalyptus tree. In principle, oil diffusers work the same way as Vapo-Rub, except they diffuse their decongesting vapor all around the room, not just on your chest or neck. Oil diffusers have been known to cure pneumonia in lab mice.

                          7. Mosquito Repellant

                          Nobody likes mosquitoes — but when the trade-off means using repellants full of DEET, a toxic chemical that can be especially harmful to children, mosquito control can often seem like a lose-lose. However, scientists have shown that oil diffusers can be used as a safe and highly effective mosquito repellant. Studies have shown that a diffused oil mixture containing clove essential oil and lemongrass essential oil repelled one type of Zika-carrying mosquito, the Aedes aegypti mosquito, at a rate of 100%.

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                          8. Pain Relief

                          While applying oils directly to areas of your body may be the most effective way to alleviate pain, diffusing essential oils can also be an effective means of pain relief. When we inhale healthy essential oils, they enter our blood stream and can help internally relieve persistent pain from headaches, overworked muscles, and sore joints.

                          9. The New Anti-Viral

                          Research into the anti-viral effects of oil diffusion is now just gaining steam. A recent study showed that star anise essential oil was proven in medical experiments to destroy the herpes simplex virus in contained areas at a rate of 99%. Another study showed the popular DoTerra oil blend OnGuard to have highly-effective influenza-combating powers.

                          10. Improved Cognitive Function

                          Diffusing essential oils has also been shown to improve cognitive function. Many essential oils have adaptogenic qualities, which can work twofold in soothing us when we’re stressed, and giving our bodies a pick-me-up when we’re feeling down or sluggish. By working to level out an imbalanced mood, diffused oils also help us to focus. There are also several essential oils which have been shown to help balance the body’s hormones. With prolonged use, these oils can work to repair the underlying causes responsible for hindering cognitive function.

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                          11. Money Saving

                          With ten clear benefits of oil diffusers already outlined, there is one more that should now be obvious: using an oil diffuser will help you to save money. As an anti-viral, bug repelling, and stress-relief solution rolled into one safe product, an oil diffuser used with the proper oils will save you money on products you might otherwise be buying to help cure those pesky headaches or get your kids to fall asleep on time. If you’re wondering just how affordable oil diffusers can be, check the buyer’s guide to the best oil diffusers — you’ll be sure to find one that fits your budget!

                          Featured photo credit: Jopeel Quimpo via unsplash.com

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