Advertising
Advertising

12 Seemingly Foreign Foods That Were Actually Invented in America

12 Seemingly Foreign Foods That Were Actually Invented in America

There are a lot of seemingly foreign foods that were actually invented in America, and you may be surprised by a few of them. Take, for example, the well-loved Häagen-Dazs. Certainly sounds exotic, but, it’s not. This premium and delicious frozen treat hails from Mr. and Mrs. Mattus of the Bronx, New York. Disappointed? Well, I’ve got news for you. There are a lot of “foreign” foods that you love that are far more local than you think.

1. Fortune Cookies

index

    Where You Think It’s From: China

    Where It’s Actually From: California

    Although the fortune cookie’s inventor is under some dispute, it is known that the cookie recipe itself is based on a Japanese cracker called senbei. The fortune cookie was popularized in the early 20th century, but as Jennifer Lee noted in her New York Times article, “[T]here is one place where fortune cookies are conspicuously absent: China.”

    2. French Dip Sandwich

    index

      Where You Think It’s From: France

      Where It’s Actually From: California

      Thinly sliced roast beef on a French baguette dipped in mouth-watering a-jus hails from the good ole’ U S of A. Two Los Angeles restaurants claim the invention of this sandwich. One is Cole’s Pacific Electric Buffet, and the other is Phillipe The Original. Cole’s Pacific Electric Buffet contends that the sandwich was invented in 1908 while Phillipe The Original says the sandwich was invented by their chef, Phillipe Mathieu, in 1918.

      3. English Muffins

      Advertising

      index

        Where You Think It’s From: England

        Where It’s Actually From: New York

        Samuel Bath Thomas, of Thomas’ English Muffin fame, developed the English muffin in the late 1800s. The family had the name of Thomas incorporated in 1919, the year that Samuel died. The trademark muffin is now made by Bimbo Bakeries.

        4. Pasta Primavera

        index

          Where You Think It’s From: Italy

          Where It’s Actually From: New York

          There are no less than three people considered to have invented pasta primavera. The trio, Ms. Maccioni, Mr. Giobi, and Jean Vergnes, were all connected in some way to the owner of Le Cirque, Sirio Maccioni. In any case, the dish was introduced in the 70s and has been a favorite among pasta lovers ever since.

          5. General Tao’s Chicken

          index

            Where You Think It’s From: China

            Where It’s Actually From: New York

            Advertising

            The sad fact is that most Chinese foods popular in the U.S. don’t originate from China. This sweet and spicy dish was introduced to Chinese restaurants sometime in the 70s. Cashew chicken, orange chicken and dozens of other beloved Chinese dishes are completely unknown to the Chinese themselves.

            6. German Chocolate

            index

              Where You Think It’s From: Germany

              Where It’s Actually From: New York

              German Chocolate was originally referred to as German’s chocolate, because the guy who first made the dark, rich chocolate was Samuel German. The chocolate was made in 1852 for the American Baker’s Chocolate Company. What about German Chocolate Cake, you ask? That recipe originated in Dallas, TX. The recipe originated in 1957 from a housewife named Mrs. Clay.

              7. Chimichanga

              index

                Where You Think It’s From: Mexico

                Where It’s Actually From: Arizona

                While it is widely argued over who actually did the inventing, the resulting chimichanga was a burrito accidentally dropped into a deep fryer, right here in America. There are at least three originating stories, one that we will likely never know. One story is that the fried burrito got its debut in 1937, while another says it wasn’t invented until 1957.

                8. Swiss Steak

                Advertising

                index

                  Where You Think It’s From: Switzerland

                  Where It’s Actually From: somewhere in the U.S.

                  The name derives from the method of tenderizing a tough piece of meat. It’s actual origin is unknown, besides the fact it can be traced to have started and been popularized by someone in the United States.

                  9. Cuban Sandwich

                  index

                    Where You Think It’s From: Cuba

                    Where It’s Actually From: Florida

                    While similar to a sandwich found in Cuba, the Cuban Sandwich originated in Tampa, FL in 1880. In 2012, the sandwich was dubbed the “signature sandwich of Tampa.” It is believed that workers in area cigar factories were the first to invent the Cuban.

                    10. Vichyssoise

                    index

                      Where You Think It’s From: France

                      Where It’s Actually From: New York City

                      Advertising

                      This creamy soup is said to have been invented by a French chef, Louis Diat, in 1917. In 1950, Diat was interviewed by the New Yorker and was quoted as saying, “In the summer of 1917, when I had been at the Ritz seven years, I reflected upon the potato and leek soup of my childhood which my mother and grandmother used to make. I recalled how during the summer my older brother and I used to cool it off by pouring in cold milk and how delicious it was. I resolved to make something of the sort for the patrons of the Ritz.”

                      11. Russian Dressing

                      images

                        Where You Think It’s From: Russia

                        Where It’s Actually From: New Hampshire

                        The mayonnaise- and ketchup-based dressing was invented by James E. Colburn. The dressing was invented in 1912 and originally contained the Russian ingredient, caviar.

                        12. Doritos

                        index

                          Where You Think It’s From: Mexico

                          Where It’s Actually From: Disneyland

                          Doritos were first introduced in the “Casa de Fritos” in the 1950s.  They are cut and fried from tortillas and use a Mexican spice for flavoring.

                          More by this author

                          20 Awesome DIY Office Organization Ideas That Boost Efficiency 25 Simple And Creative Ways To Cheer Someone Up 25 Bathroom Hacks You’ll Want to Share With Everyone The Best Answers to the 7 Worst Interview Questions 10 Benefits of Bitter Melon That Makes It Even More Worth Eating

                          Trending in Food and Drink

                          1 14 Healthy Easy Recipes for People on the Go 2 Top 9 Foods for Incredible Brain Health And Brain Power 3 15 Brain Foods You Should Be Eating Regularly to Keep Your Mind Sharp 4 These 25 Healthy Meal Ideas Can Be Ready in 30 Minutes or Less 5 17 Weight Loss Recipes That Are Incredibly Nutritious and Super Delicious

                          Read Next

                          Advertising
                          Advertising
                          Advertising

                          Last Updated on May 15, 2019

                          How to Tap Into the Power of Positivity

                          How to Tap Into the Power of Positivity

                          As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

                          “Happiness cannot come from without, it comes from within.” – Helen Keller

                          When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

                          Advertising

                          Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

                          We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

                          But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

                          Advertising

                          So…how exactly are we to achieve that?

                          It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

                          1. Learn to substitute every negative thought with a positive one.

                          Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

                          Advertising

                          2. See the positive side of every situation, even when you are surrounded by pure negativity.

                          This one is a bit harder to put into practice, which does not mean it’s impossible.

                          You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

                          3. At least once a day, take a moment and think of 5 things you are grateful for.

                          This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

                          Advertising

                          4. Change the mental images you allow to enter your mind.

                          How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

                          So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

                          If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

                          And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

                          Featured photo credit: Kyaw Tun via unsplash.com

                          Read Next