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10 Kitchen Hacks to Superboost Your Productivity

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10 Kitchen Hacks to Superboost Your Productivity

If you like cooking and you spend a lot of time in the kitchen, you should know some tips and tricks that will save you some time and boost your productivity. Here are some useful kitchen hacks that will help you with this!

1. Slice cherry tomatoes in a few seconds

Slicing cherry tomatoes

    Cherry tomatoes are small and slippery, so handling and slicing them can be such an annoying thing to do. If you have a whole bunch of cherry tomatoes to slice, just put them between two plates and slide the knife through the crack between the plates. This way, you will slice all of them in two and avoid finger cuts. Pretty amazing, isn’t it?

    2. Make hard-boiled eggs without water

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    Boiling eggs in oven

      How is this even possible? Well, put your eggs in a muffin tray and place them in your oven, set it to 300 degrees Fahrenheit and bake for half an hour. The results you will get are some hard-boiled eggs with less effort and less mess in your kitchen. Be sure that you don’t forget them in the oven for too long, though. Set your timer to half an hour and get all the other kitchen work done in the meanwhile.

      3. The easiest way to cut soft food

      Cutting with dental floss

        Cutting cheese, cakes and butter can be a pain in the neck. Don’t you just hate it when you manage to bake a perfect cake and you ruin it while trying to cut a slice? Forget about this and use unflavored dental floss for cutting all the soft food in your kitchen. This method is precise and easy to perform. Cut the right lengths, hold the ends tightly between your thumb and index finger (like you are preparing to floss your teeth) and push downwards.

        4. You ran out of cupcake liners?

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        Improvised cupcake liner

          Every kitchen should have a roll of parchment paper. Use it to make custom-made cupcake or muffin liners if you run out of real cupcake liners. You will need a muffin tray, parchment paper and a glass that fits into the holes of the tray. Cut the parchment paper into squares and fix them into the holes by pressing with the glass. Make sure that you cover the muffin tray with oil to avoid sticking.

          5. Easy dish washing

          Vegetable oil in a cup

            If you are using some sticky ingredients to cook a meal, you will have a lot of trouble with cleaning those dishes you used during the preparation. Dough, honey, syrups, chocolate, cake batter, etc., can stick to the walls of your bowl easily, but it won’t be that easy to clean it. Avoid this by greasing the dishes with a little bit of vegetable oil. Cooking spray will also work, but if you ran out of it and don’t have time to run out for some more, a sip of oil will be a perfect substitution.

            6. Keep your greens fresh for days

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            Storing greens with paper towel

              When you wash your greens, you better use them as soon as possible because they tend to go bad in less than two days. In order to prolong their lifespan, you can put a paper cloth or some damp paper into a bag or container where your greens are stored. It will absorb all the excess water that is the main culprit for greens going bad so fast. This is quite a way to save some money and avoid tossing food away.

              7. Semi-freeze meat before slicing and chopping

              Sliced frozen meat

                Slicing and chopping any kind of meat can be hard sometimes. But, don’t worry, this tip will blow your minds. Put the meat into the freezer for half an hour before preparation. Slicing semi-frozen meat isn’t going to cause you trouble and a sharp knife will just slide through it. Don’t keep it in the freezer for more than half an hour or it will take more time to melt afterwards.

                8. Peel garlic quickly

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                Smashing garlic

                  Peeling garlic isn’t the most desirable job ever because it takes too much time and your hands will absorb its smell that can’t be washed off that easily. This isn’t going to be a problem anymore once you read this: you can peel it quickly and easily, you’ll just need a plate, a plastic food container with a lid, and a knife. Cut the top and bottom part of the bulb, press it a bit with your plate while making circle motions, put it in a container and shake well. When you open the container, you will get peeled garlic cloves. Another tip is to use a garlic press to mince garlic without worrying about peeling. This is definitely one of the best cooking tools you can have in the kitchen, and it will help you prepare your meal without making a mess.

                  9. Make the most out of citrus fruits

                  Microwaving lemmons

                    There is nothing healthier than a glass of freshly squeezed citrus juice. If you want to use all the juice from your citrus fruits, you can use the method of microwaving it for 30 seconds. This will soften the fruit just enough to prepare it for squeezing.

                    10. Avoid stains when deseeding pomegranate

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                    Deseeding pomegranate in water

                      Pomegranate is delicious and healthy, but when you think of all those stains on your clothes and hands, you might want to give up. There is no need for this, as this trick will help you deseed pomegranates quickly and make less of a mess. Cut the top and bottom off the pomegranate, and then make several vertical slices along the ridges and put it in a big bowl of water. Wash your hands and put them into the bowl. Well, I hope you didn’t think that the water would peel the pomegranate on its own? Start peeling and all the juice will remain in the water, not on your hands.

                      I hope you’ll find these kitchen tips and tricks useful and that they will help you boost your productivity in the kitchen and reduce the time you spend there.

                      More by this author

                      Ivan Dimitrijevic

                      Ivan is the CEO and founder of a digital marketing company. He has years of experiences in team management, entrepreneurship and productivity.

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                      Last Updated on November 22, 2021

                      Thanksgiving: It’s About The Simple Things

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                      Thanksgiving: It’s About The Simple Things

                      Thanksgiving, a day of pure gluttony, football, and possible uncomfortable situations with family members that you may or may not like. Oh, yeah, and the whole “know and reflect on what it is to be thankful and grateful.”

                      During the holiday season many people forget what this time of year is bout and are too worried about getting the “early-bird” deals on Black Friday and making sure that they have the perfect gifts for their loved ones. I am sort of a “Grinch” when it comes to the holiday season, mostly because of that mentality by many of the poeple around me.

                      But instead of being grinch-like this holiday season, I decided to simplify things and get back to what this time of year is actually is about; being thankful for what I have and what I can give.

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                      Simplify

                      I’m not a “minimalist” in any real sense, but in the last few months the talks of Patrick Rhone and others have got me to rethink my stance. Can you really have too much stuff?

                      Absolutely.

                      And with all that stuff comes the burden and the weight of it on your back.

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                      If you feel that the things around you are out of control, maybe it’s time to simplify and be thankful and grateful for what you have and use. Here are a few things that you can do to simplify:

                      • You know those gadgets in the drawer that you said you were going to sell? Well, time to get the listing on eBay and sell them. Or, send them to a place like Gazelle. Even if they are old and won’t get money, you can at least recycle them.
                      • Get rid of things you don’t need. Like old books, clothes, tools, etc. Have something that’s been laying around forever with no use? Donate it to a charity or church. If you aren’t using it, someone else could be.
                      • Find your productivity tools and stick with them. Use tools and gadgets that serve multiple purposes so you can simplify your tool set.

                      Be Mindful

                      You don’t have to be a master Buddhist or meditator to be mindful (although, it can definitely help). Being mindful comes down to being cognizant of the present and not keeping yourself in the past or future. It’s about living in the moment and being aware of yourself and everything around you. It’s just being.

                      Without getting too “California” on you, it is super important to be mindful during the holiday rush. Rather than worrying about the things that you forgot at your house on the way to relatives or thinking about the next stop in your endless holiday travels, just breath and think about what you are currently doing.

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                      Spend the time with your family and friends and don’t crush the moment. Try not to concentrate so hard on getting the perfect photo of the “awesome moment” of the day and actually miss the awesome moment.

                      Being mindful over the holidays will help you be with your families, friends, and yourself allowing you to enjoy your time.

                      Reflect

                      As the year is coming to a close (yes, it really is that close!) it’s a great time to start reflecting on what you have accomplished and what you haven’t. Within the next few weeks we will have a more throrough reflection article here at Lifehack.org, but reflecting every now and then over your holiday break is a great way to see where you have been doing well in your life and where you need to improve.

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                      Reflection shouldn’t be used to “get down” on yourself. Reflection should be used to take an honset inventory of what you have accomplished, how you handeled situations, and what you can do better. If you journal everyday (a daily form of reflection) it may be a good time to start going over some of the things that you have written and start to put together a year’s end journal entry. I mean, how else will you write your autobiography?

                      But, seriously, reflecting on yourself makes you aware of your successes and faults and helps you plan and make goals for the coming year. It makes you a better person.

                      So, while you are stuffing your face with bird, stuffing, and mashed taters’, remember that the holidays are much more than the superficial things. Use this holiday to become a better person.

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                      Featured photo credit: Libby Penner via unsplash.com

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