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If You Think Healthy Snacking Means Sticking to Carrot Sticks, Let These Prove You Wrong

If You Think Healthy Snacking Means Sticking to Carrot Sticks, Let These Prove You Wrong

As the world experiences a paradigm shift, more and more people are becoming more health conscious. However, certain aspects such as work can hamper our desire to eat healthily. For a quick pick me up, we tend to dash to the pantry or nearest pastry shop at midday.

Admittedly, at such a time we often reach for options such as Chips or anything with chocolate. Studies have shown that our bodies tend to crave for sugar when our energy is low. This will slow down your weight loss goals, as well as impact your overall well-being.

There are lots of healthy choices other than the boring carrot sticks available in the market. They taste just as the same as regular snacks, offer you the same level of satisfaction but take care of your health at the same time. Here at Lifehack, we have prepared a comprehensive list of healthy snacks. You can keep the below-mentioned snacks in your drawer at work, for availability and convenience.

1.Sahale Snacks All Natural Nut Blends

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    A healthy option full of variety in terms of flavors and fruit: Almonds with Cranberries, Honey and Sea Salt, Mango Tango Almond Mix, Cashews with Pomegranate and Vanilla and Classic Fruit and Nut Blend just to name a few.The variety in flavor and recipes cater for every single individual and is versatile in terms of usage. These low fat, Gluten- Free snacks can be added to a few other recipes to spice them up.Sahale Snacks are very affordable, considering what you get for what you pay. They come in 2 packs of each flavor.

    2.RXBAR Whole Food Protein Bar


      This is an absolute favorite among health enthusiasts. It is made of healthy and organic ingredients such as egg whites and cashews, to make the perfect pick me up.The ingredients contained in the product, have a direct influence on energy and mood. Hence, can be eaten before or after exercising. Or even at work when you need an energy boost to increase your productivity.
      Completely sugar-free, soy and dairy free, gluten free, this whole food protein bar have often been referred as a powerhouse of nutrition and health.

      3.Navitas Organics Cacao Goji Superfood Power Snack

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        Superfoods have been known to have numerous and major benefits health wise. However, never have we been able to get our hands on most of the superfoods at once. But with Navitas Organics, it is now possible.Navitas Organics have the ability to instantly increase levels of energy and leave you fully satiated as well.If you are a workout junkie or health enthusiast, this is your go-to snack. Get creative and use it in a number of recipes.

        4. Hippies Organic Chickpea Puffs

          Hippies Organic Chickpea puffs come in five different flavors, to cater for a variety of needs and taste.
          This affordable snack is very high in nutritional value, exhibiting a high level of protein necessary for energy production.

          5. Bare Natural Coconut Chips

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            The product contains real coconuts, baked to perfection to create an authentic and great tasting treat.
            Simple, yet packed with high nutritional value. You can store it in your drawer at work, or carry it for a pre- or pro workout routine.

            6. PopCorners 6 Flavor Variety Pack

              The natural ingredients, add a spicy flavor to the corn. Completely free of cholesterol and gluten, the product is a bag full of health.PopCorners are great even at home when you get those unexpected hunger pangs or cravings.

              7. Food Should Taste Good, Tortilla Chips, Guacamole

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                It taste just as how it’s named. SO GOOD. Who doesn’t love guacamole and want to eat as much without feeling guilty. This is the choice for you. It is baked with real ingredients and only touched up with pinches of salt. It’s is completely cholesterol free and not fried, so you can count on them when you crave for the devil-like guacamole!

                Ditch the chips in your hand and start snacking healthy today!

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                Jolie Choi

                Having experienced her own extreme transformation process, Jolie strongly believes that staying healthy takes determined and consistent action.

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                Last Updated on July 28, 2020

                14 Low GI Foods for a Healthier Diet

                14 Low GI Foods for a Healthier Diet

                Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

                What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

                The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

                Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

                It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

                Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

                In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

                Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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                Let’s continue with some of the best examples of low GI foods.

                1. Quinoa

                GI: 53

                Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

                2. Brown Rice (Steamed)

                GI: 50

                Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

                3. Corn on the Cob

                GI: 48

                Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

                4. Bananas

                GI: 47

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                Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

                They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

                5. Bran Cereal

                GI: 43

                Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

                6. Natural Muesli

                GI: 40

                Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

                7. Apples

                GI: 40

                Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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                8. Apricots

                GI: 30

                Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

                Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

                9. Kidney Beans

                GI: 29

                Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

                10. Barley

                GI: 22

                Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

                Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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                11. Raw Nuts

                GI: 20

                Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

                12. Carrots

                GI: 16

                Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

                13. Greek Yogurt

                GI: 12

                Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

                14. Hummus

                GI: 6

                When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

                Bottom Line

                If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

                More Tips on Eating Healthy

                Featured photo credit: Alexander Mils via unsplash.com

                Reference

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