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Guilt-Free Comfort Food Is Real With These Healthier Cooking Substitutions!

Guilt-Free Comfort Food Is Real With These Healthier Cooking Substitutions!

Do you ever wish you could get in shape without having to give up your favorite foods?

If diets allowed pizza, cookies, and brownies, losing weight and flaunting a toned body would be so easy, right?Unfortunately, when you try to get in shape, these foods are immediately forbidden.Ice cream, cake, fries, milkshakes and many comfort foods are off the menu and branded as evil.

It’s not easy when you are on a diet and your coworkers start sharing donuts around the office. It’s almost torture when you’re out for dinner with friends and you can only pick a handful of things on the menu, while everyone else can eat anything they like.

If you do indulge in a cookie or a slice of pizza, you think you “slip up” and feel guilty and disappointed in yourself.You don’t deserve to feel that way.

What if you could reach your fitness goals and still enjoy your favorite foods?

Have your cake and eat it too (Literally!)

The reason most diets fail is the majority of them are boring and hard to maintain.

Any diet that restricts the foods we love is destined to fail.

The solution? Find healthier ways to eat your favorite foods. It’s possible and easy.

Swap unhealthy ingredients

Did you know you can replace the unhealthy ingredients in your favorite foods with healthier ones and still enjoy the same tasty flavor?

When you identify the unhealthy parts in your food, you can swap them for healthier substitutions to create diet-friendly meals.

For example:

  • Pizza: Replace the refined flour in the base.
  • Brownie: Replace the sugar and oil.
  • Pancake: Replace the refined flour and sugar.
  • Fries: Replace the refined oil and excess salt.

If you get in the habit of swapping the unhealthy ingredients in your food for healthier ones, you’ll be able to make better choices, transform the way you eat and enjoy your favorite foods without guilt, all while hitting your weight-loss and fitness goals.

Healthy substitutions

Below you’ll find healthy cooking substitutions that will let you enjoy your favorite foods with half the calories.

These healthy swaps will increase the nutritional value of your food and reduce extra calories while maintaining the flavor and texture you love.

1. Chia Seed Gel Instead of Eggs and Oil

Chia seeds are nutritious Aztec seeds full of omega-3 fatty acids and fiber. They’re a fantastic egg or oil replacer in cakes, pancakes, cupcakes, cookies and most baked goods.

When you combine chia seeds with water, you get chia seed gel, a gelatinous mixture that works as a binder (like eggs) or to provide moisture and fat (like oil).

You can also combine chia seeds and plant milk to make a chia seed pudding that you can enjoy on its own.

In a study published in the Journal of the Academy of Nutrition and Dietetics, 25% of the oil or egg in a cake could be replaced with chia seed gel without altering the flavor or texture. The cake with chia gel had more omega-3, less fat, and fewer calories. [1]

Pros:

  • Lower calories.
  • Reduces unhealthy fat.
  • Adds omega 3.
  • Adds fiber.
  • Doesn’t change the flavor.

Cons:

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  • Replacing more than 50% of oil or eggs with chia seed gel could alter the flavor of cakes.
  • It can’t be used for egg-based dishes like quiche.

How to make chia gel:

Ingredients:

  • 1/3 cup of chia seeds
  • 2 cups of water

Method: Mix the chia seeds with the water in a jar or glass container and store in the fridge for 15 minutes.

Alternative method: Make one chia egg by mixing 1 tbsp of chia seeds in 3 tbsp of water. Let it sit for 5 minutes.

Substitution: 1 egg = 1 tbsp of chia seeds + 3 tbps of water = 1/4 cup of chia gel.

Use chia to make this key lime chia seed pudding:

    2. Avocado Instead Of Oil or Butter

    Avocado is a source of healthy fats that can upgrade almost any recipe that calls for butter or oil. Because of its rich and creamy texture, it can be used to replace oil or butter in brownies, pancakes, puddings, and mousses.

    Both oil and butter might contain trans fats, but avocado contains monounsaturated fat, a beneficial type of fat with heart health benefits.

    Pros:

    • Adds heart-healthy monounsaturated fats [2].
    • Provides pantothenic acid.
    • Contains fiber.
    • Adds vitamin C, K and E.
    • The flavor masks well.
    • The texture is really close to butter.
    • Great for rich and decadent desserts.

    Cons:

    • It could change the color of the batter (green pancakes, waffles, cookies).
    • Not the best choice for airy and light desserts.

    Substitution: 1 cup of butter/oil = 1 cup of mashed avocado.

    Use avocado in this fudgy avocado brownie recipe:

      3. Banana And Oats Instead Of Sugar and Flour

      You won’t need refined sugar or flour as long as you have bananas and oats in your pantry.

      Bananas are a natural sweetener, so they’re perfect for smoothies, pancakes, brownies, cookies, bars, and most recipes that call for sugar. Unlike regular sugar, bananas contain fiber, which helps to keep your blood sugar stable.

      Oat flour is a fiber-rich gluten-free flour alternative. Unlike processed wheat, oats are a complex carbohydrate with a high fiber content and heart health benefits. To make oat flour, blend 2 cups of rolled oats until you get a fine powder.

      Pros:

      • Bananas provide nutrients like vitamin B6, manganese and potassium. [3]
      • Bananas can be used in almost any recipe.
      • Oats are heart-healthy.
      • The fiber in oats helps to stabilize blood sugar.

      Cons:

      • Oat flour is denser than other healthy flours.
      • Some recipes, like pizza crust, require lighter flours.

      Substitution:

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      1 cup of sugar = 1 cup of mashed bananas.

      1 cup of all-purpose flour =1 cup of oat flour.

      Try these banana oat pancakes:

        4. Baked Sweet Potato Fries Instead of Regular Fries

        Swap regular fries with baked sweet potato fries. They’re just as good! Sweet potatoes have less carbs, less calories, more fiber, and just one cup provides 214% DV of vitamin A.

        Baking the sweet potatoes instead of frying reduces the fat content. What’s not to love about this smart substitution?

        Tip: If salted, use sea salt instead of table salt.

        Pros:

        • Provides vitamin A, manganese, copper, and vitamin C.
        • Contains less carbs and calories.
        • Improves blood sugar regulation.
        • Baking reduces fat content.

        Cons:

        • Sweet potatoes are still high in carbs, so enjoy in moderation.

        Try this delish sweet potato fries recipe:

          5. Cauliflower Pizza Base Instead of Regular Pizza Crust

          Cauliflower can be used in many low-carb recipes, including pizza. It’s low in calories, carbs, and provides vitamins C, K, and folate.

          A cauliflower pizza crust helps to regulate your blood sugar levels because it has fewer carbs and more fiber than a regular flour crust.

          Pros:

          • Low-carb.
          • Provides vitamin C and other vitamins.
          • Provides more fiber.
          • Contains antioxidant properties.
          • Easily masked flavor.

          Cons:

          • The crust is thinner and crispier than regular pizza crust, but it’s delicious nonetheless.

          Try this cauliflower crust recipe:

            6. Zucchini Noodles Instead of Regular Pasta

            If you love pasta, zucchini is your new best friend. Spiralized zucchini makes an excellent low carb pasta you can enjoy without guilt.

            Zucchini is rich in manganese, riboflavin, vitamin C, and has anti-inflammatory properties [4].

            Add your favorite marinara sauce to it and you have a nourishing dinner.

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            Pros:

            • Low carb.
            • Low in calories.
            • Anti-inflamatory.
            • Rich in vitamin C, B vitamins, and manganese.
            • Mild flavor.

            Cons:

            • Be careful when cooking zucchini. If you cook it for too long, it will get soggy because of its high water content.

            How to make zucchini noodles:

            1. Clean your zucchini.

            2. Using a spiralizer, spiralize your zucchini to form noodles.

            3. Heat a pan over medium heat.

            4. Once hot, add a bit olive oil.

            5. Once your oil is hot, add the zucchini noodles and saute for 3-5 minutes.

            6. Make sure to stop cooking when the noodles are still firm. If you wait too long, they will get soggy.

            Try this zucchini pasta:

              7. Nicecream Instead of Ice Cream

              Nicecream – or banana ice cream – has only one ingredient: frozen bananas. When you freeze bananas and blend them in a food processor, you get a creamy and fluffy dairy-free ice cream (just like magic).

              While ice cream is high in sugar and fat, nicecream is naturally low in fat and contains vitamin B6, manganese, potassium, and vitamin C.

              Pros:

              • It only requires one ingredient.
              • Low fat.
              • Naturally sweetened.
              • Rich in vitamins and minerals.
              • Easy to make.

              Cons:

              • Enjoy in moderation, because bananas are one of the sweetest fruits.

              How to make basic nicecream:

              Ingredients:

              • 2 frozen bananas
              • Optional: coconut oil, vanilla essence, or soaked cashews.

              Method: Blend the bananas in the food processor until smooth. Serve immediately and enjoy.

              Try this 5-ingredient nicecream recipe:

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                8. Fruit Compote Instead of Syrup

                Next time you make pancakes, top them with homemade fruit compote instead of store-bought syrup.

                Commercial syrup is packed with refined sugar, corn syrup, flavorings, and colorants. Fruit compote is made with fresh fruits and limited amounts of healthier sweeteners.

                Tip: Start by making berry compotes. A strawberry compote is perfectly sweet and fresh. You’ll love it.

                Pros:

                • Made with fresh fruits (strawberries, blueberries, mango, peach, etc).
                • Healthier sweeteners.
                • Customizable.
                • Contains the vitamins and minerals of the fruits you choose.

                Cons:

                • None.

                Try this berry compote:

                  9. Oats Instead of Breadcrumbs

                  Again, oats save the day and cut calories in recipes calling for breadcrumbs.

                  Breadcrumbs are high in carbs, calories, and low in fiber, while oats provide more fiber and contain fewer calories.

                  Before using your oats, pulse them for a few seconds in the blender to make them less coarse and more similar to breadcrumbs.

                  Pros:

                  • High in fiber.
                  • Less calories.
                  • Less carbs.
                  • Heart-healthy.
                  • Helps to regulate blood sugar.

                  Cons:

                  • Oats might not be suitable for fried recipes because they’re more chewy than crispy.

                  Try this vegan meatball recipe that uses oats instead of breadcrumbs:

                    10. Greek Yogurt Instead of Sour cream

                    Greek yogurt is a perfect substitute for sour cream in muffins, cakes, dips, and many baked goods. It dramatically reduces the fat content of your foods while keeping all the flavor.

                    Just one cup of sour cream contains 45g of fat. Meanwhile, 1 container of greek yogurt contains only 0.7g of fat [5].

                    Greek yogurt also contains probiotics that help keep your gut microflora healthy.

                    Pros:

                    • Low fat.
                    • Low sugar.
                    • Contains probiotics.
                    • Contains protein.

                    Cons:

                    • Greek yogurt is tangier than sour cream, so you’ll need to adjust the flavors of dips and non-baked foods accordingly.

                    Try these blueberry muffins with greek yogurt:

                      Reference

                      [1] The National Center of Biotechnology Information : Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations.
                      [2] The World’s Healthiest Foods: Avocados
                      [3] The World’s Healthiest Foods: Bananas
                      [4] Dr. Axe: Zucchini Nutrition
                      [5] Two Foods: Greek Yogurt vs Sour Cream

                      More by this author

                      Brenda Godinez

                      Health writer, blogger & food photographer

                      Guilt-Free Comfort Food Is Real With These Healthier Cooking Substitutions!

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                      Last Updated on September 18, 2020

                      7 Simple Rules to Live by to Get in Shape in Two Weeks

                      7 Simple Rules to Live by to Get in Shape in Two Weeks

                      Learning how to get in shape and set goals is important if you’re looking to live a healthier lifestyle and get closer to your goal weight. While this does require changes to your daily routine, you’ll find that you are able to look and feel better in only two weeks.

                      Over the years, I’ve learned a lot about what it takes to get in shape. Although anyone can cover the basics (eat right and exercise), there are some things that I could only learn through trial and error. Let’s cover some of the most important points for how to get in shape in two weeks.

                      1. Exercise Daily

                      It is far easier to make exercise a habit if it is a daily one. If you aren’t exercising at all, I recommend starting by exercising a half hour every day. When you only exercise a couple times per week, it is much easier to turn one day off into three days off, a week off, or a month off.

                      If you are already used to exercising, switching to three or four times a week to fit your schedule may be preferable, but it is a lot harder to maintain a workout program you don’t do every day.

                      Be careful to not repeat the same exercise routine each day. If you do an intense ab workout one day, try switching it up to general cardio the next. You can also squeeze in a day of light walking to break up the intensity.

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                      If you’re a morning person, check out these morning exercises that will start your day off right.

                      2. Duration Doesn’t Substitute for Intensity

                      Once you get into the habit of regular exercise, where do you go if you still aren’t reaching your goals? Most people will solve the problem by exercising for longer periods of time, turning forty-minute workouts into two hour stretches. Not only does this drain your time, but it doesn’t work particularly well.

                      One study shows that “exercising for a whole hour instead of a half does not provide any additional loss in either body weight or fat”[1].

                      This is great news for both your schedule and your levels of motivation. You’ll likely find it much easier to exercise for 30 minutes a day instead of an hour. In those 30 minutes, do your best to up the intensity to your appropriate edge to get the most out of the time.

                      3. Acknowledge Your Limits

                      Many people get frustrated when they plateau in their weight loss or muscle gaining goals as they’re learning how to get in shape. Everyone has an equilibrium and genetic set point where their body wants to remain. This doesn’t mean that you can’t achieve your fitness goals, but don’t be too hard on yourself if you are struggling to lose weight or put on muscle.

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                      Acknowledging a set point doesn’t mean giving up, but it does mean realizing the obstacles you face.

                      Expect to hit a plateau in your own fitness results[2]. When you expect a plateau, you can manage around it so you can continue your progress at a more realistic rate. When expectations meet reality, you can avoid dietary crashes.

                      4. Eat Healthy, Not Just Food That Looks Healthy

                      Know what you eat. Don’t fuss over minutia like whether you’re getting enough Omega 3’s or tryptophan, but be aware of the big things. Look at the foods you eat regularly and figure out whether they are healthy or not. Don’t get fooled by the deceptively healthy snacks just pretending to be good for you.

                      The basic nutritional advice includes:

                      • Eat unprocessed foods
                      • Eat more veggies
                      • Use meat as a side dish, not a main course
                      • Eat whole grains, not refined grains[3]

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                      Eat whole grains when you want to learn how to get in shape.

                        5. Watch Out for Travel

                        Don’t let a four-day holiday interfere with your attempts when you’re learning how to get in shape. I don’t mean that you need to follow your diet and exercise plan without any excursion, but when you are in the first few weeks, still forming habits, be careful that a week long break doesn’t terminate your progress.

                        This is also true of schedule changes that leave you suddenly busy or make it difficult to exercise. Have a backup plan so you can be consistent, at least for the first month when you are forming habits.

                        If travel is on your schedule and can’t be avoided, make an exercise plan before you go[4], and make sure to pack exercise clothes and an exercise mat as motivation to keep you on track.

                        6. Start Slow

                        Ever start an exercise plan by running ten miles and then puking your guts out? Maybe you aren’t that extreme, but burnout is common early on when learning how to get in shape. You have a lifetime to be healthy, so don’t try to go from couch potato to athletic superstar in a week.

                        If you are starting a running regime, for example, run less than you can to start. Starting strength training? Work with less weight than you could theoretically lift. Increasing intensity and pushing yourself can come later when your body becomes comfortable with regular exercise.

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                        7. Be Careful When Choosing a Workout Partner

                        Should you have a workout partner? That depends. Workout partners can help you stay motivated and make exercising more fun. But they can also stop you from reaching your goals.

                        My suggestion would be to have a workout partner, but when you start to plateau (either in physical ability, weight loss/gain, or overall health) and you haven’t reached your goals, consider mixing things up a bit.

                        If you plateau, you may need to make changes to continue improving. In this case it’s important to talk to your workout partner about the changes you want to make, and if they don’t seem motivated to continue, offer a thirty day break where you both try different activities.

                        I notice that guys working out together tend to match strength after a brief adjustment phase. Even if both are trying to improve, something seems to stall improvement once they reach a certain point. I found that I was able to lift as much as 30-50% more after taking a short break from my regular workout partner.

                        Final Thoughts

                        Learning how to get in shape in as little as two weeks sounds daunting, but if you’re motivated and have the time and energy to devote to it, it’s certainly possible.

                        Find an exercise routine that works for you, eat healthy, drink lots of water, and watch as the transformation begins.

                        More Tips on Getting in Shape

                        Featured photo credit: Alexander Redl via unsplash.com

                        Reference

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