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Having an Upset Stomach? Here Are 10 Probiotic Foods That Can Make You Feel Better!

Having an Upset Stomach? Here Are 10 Probiotic Foods That Can Make You Feel Better!

Does your meal seem to hang around inside you longer than you’d like?

Does it feel like your food is killing you from the inside out?

Have you forgotten what it’s like to eat whatever you want without a stomach ache or a prolonged stay in the bathroom?

If this is you, it sounds like your digestive system might be in health limbo. And that’s not something you should overlook or consider normal.

If you get an upset stomach after eating, you might blame it on the food, how it was cooked, how it tastes, or the fact that you might just be under the weather. But if you start to notice that your stomach gets angry no matter what or when you eat, it might not be the food that’s giving you issues, but rather a lack of other foods.

Probiotics have been making headlines in recent years, claiming to offer a variety of health benefits ranging from immune system support to digestive system rebalancing. And it’s true -probiotics can do both of those things, and more.

However, it’s important to note that, just like vitamins and minerals, it’s essential that you get your probiotics naturally – not in supplement form. And you can get all the probiotics your body needs when you eat enough probiotic foods.

What are probiotic foods and how do they help digestive issues?

Probiotics are known as “good” bacteria that are naturally found in your digestive tract. They are essential in keeping bad bacteria in check, and help your body break down food and nutrients.

However, good bacteria can become damaged or wiped out from your digestion system. And when that happens, you end up suffering every time you eat until you can replenish your probiotic stockpile.

Taking antibiotics kills all bacteria, good and bad, within your body until the targeted infection is demolished. This means that after your round of antibiotics is finished, you have to rebuild your good bacteria colony.

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In addition, eating foods that don’t contain enough good bacteria can lead to an imbalance in your digestive tract, making it easy for bad bacteria to take over operations. Your intestines are lined with “adherence” sites, or places where bacteria can attach. The more good flora you have latched in your intestinal track, the fewer places bad bacteria will have to make themselves a home.

Probiotics have been known for helping with issues like irritable bowel syndrome (IBS), stomach aches, cramping, diarrhea, constipation, and other digestive issues. And if you find yourself suffering from any of these issues, adding rich probiotic foods into your diet could provide a natural relief.

10 Probiotic Foods To Quell Digestive Issues

1. Yogurt

    Yogurt provide a hearty source of live bacteria cultures, including Lactobacillus and Lactobacillus acidophilus. Science suggests that the real benefits from eating yogurt come from organic varieties of grass-fed animals and forgoing the pasteurization process.

    In addition to digestive help, yogurt is also an excellent source of calcium and vitamin D.

    Try this delicious recipe for a tasty yogurt breakfast parfait.

    2. Kimchi

      Popular in Korea, Kimchi is a fermented side dish made mostly from fermented vegetables, namely cabbage. Fermented foods are well known to contain live bacteria cultures that can help ease digestive issues.

      You can buy kimchi in some supermarkets, or make your own kimchi at home with this recipe.

      3. Kombucha

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        Sticking to the fermented foods list, kombucha is a specially brewed tea that undergoes a fermentation process. Once the tea is brewed, it is stored in containers with a SCOBY, or live bacteria-filled disc. You can infuse kombucha with a variety of flavors, like fruits or ginger, to offset the vinegar-like taste.

        People who drink kombucha have also seen an increase in other areas of their health, such as weight loss and more energy.

        Buying kombucha in the store usually costs upwards of $3 for a 16-oz bottle. It’s much cheaper to make your own, plus you can flavor it any way you wish.

        4. Tempeh

          Tempeh is a meat alternative made from soybeans and chock full of probiotics. You can add tempeh to salads, cook it on the grill, bake it, or sautee it.

          Try this recipe for a grilled tempeh burger – your taste buds might not know the difference.

          5. Miso

            If you’ve ever been to a Japanese restaurant, chances are you’ve tried Miso soup. Miso is a spice made from fermented soybeans, rice, barley or rye. The resulting product is teeming with lactobacilli and bifidus bacteria.

            In addition to helping with digestion, miso is thought to help alkalinize the body and prevent harmful effects from carcinogens.

            Try making your own miso soup at home with this recipe.

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            6. Kefir

              If yogurt were a drink, it would be kefir. This dairy product comes from combining goat’s milk with fermented kefir grains, resulting in a high concentration of lactobacilli and bifidus bacteria. It’s also a good source of antioxidants.

              You can find organic kefir in most grocery stores. If you don’t like the taste of it by itself, here are 5 ways to use kefir as a milk substitute.

              7. Sauerkraut

                A common find in Europe, sauerkraut is the technical term for fermented cabbage. Its sour taste helps to activate your saliva glands, which wakes up your digestive juices. And because it’s fermented, it’s also covered with live bacteria cultures.

                Sauerkraut has been thought to relieve allergy symptoms. It’s also a good source of vitamins A, B, C, and K.

                When using sauerkraut in cooking, it’s best not to heat it, as the heat can damage or kill the good bacteria. Instead, try using it to top off your hot dog, eat it as a side dish, or get a double dose of probiotics with this recipe for mango-kimchi salad.

                8. Apple Cider Vinegar

                  Raw, unpasteurized apple cider vinegar comes from fermented apple juice. As long as you are drinking it raw, you are essentially drinking “the mother,” that is, all the enzymes, proteins, and probiotics that enter the liquid during the fermentation period.

                  In addition to its probiotics, apple cider vinegar may help you lose weight by keeping your appetite in check. It could also help in lowering blood sugar.

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                  For many people, apple cider vinegar doesn’t go down too well on its own. Instead, try this recipe that mixes it with honey.

                  9. Sourdough Bread

                    Compared to other breads, sourdough contains a higher proportion of Lactobacillus to yeast. This leads to a higher production of lactic acid, which leads to less phytic acid, a potentially dangerous acid that can impact digestion. It also helps to “predigest” starches in the grains, which means less work for your body.

                    In addition, sourdough bread is a better option for people trying to lose weight or have high blood sugar, as the heat during baking reduces the availability of starch. It’s also chock full of good stuff like antioxidants, vitamins B1-B6, B12, zinc, potassium, and a host of other things your body needs.

                    Bake your own sourdough loaf with this recipe.

                    10. Pickles

                      Pickles have been long known to hold a treasure trove of probiotics, but it’s not just pickled cucumbers. Whatever vegetables you can pickle, such as beets or olives, you can score a quality source of good bacteria.

                      Pickling foods also help to retain important vitamins, such as A, D, E, and K.

                      Here’s how to pickle your own vegetables at home.

                      If you’re tired to heading straight to the bathroom after every meal, and want to feel more like your old self, a few simple adjustments to your diet could be all you need to conquer digestive problems. And it doesn’t mean giving up everything you love to eat.

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                      Alli Hill

                      Freelance Writer and Marketing Consultant

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                      Last Updated on February 21, 2019

                      Top 9 Foods for Incredible Brian Health And Brain Power

                      Top 9 Foods for Incredible Brian Health And Brain Power

                      Your brain is the most intricate and powerful organ in your entire body. It’s essentially a super-computer with brain power like a Ferrari.

                      If you have a Ferrari, would you put cheap gasoline in it? Of course not. You want to put in high-octane performance fuel to get the most out of your investment.

                      When it comes to the brain, many people are looking for the top foods that will supercharge the brainpower to help focus better, think more clearly and have better brain health.

                      In this article, we’ll look at the top 9 brain foods that will help create supercharge your brain with energy and health:

                      1. Salmon

                      Salmon has long been held as a healthy brain food, but what makes this fish so valuable for your brain health?

                      It’s important to understand that your brain is primarily made up of fat. Roughly 60% of your brain is fat. One of the most important fats that the brain uses as a building block for healthy brain cells is omega-3’s.

                      Omega-3’s are essential for building a healthy brain but one of the most important omega-3’s for your brain is DHA. DHA (docosahexaenoic acid) forms nearly two-thirds of the omega-3’s found in your brain.[1]

                      Omega-3’s and DHA in particular help form the protective coating around our neurons. The better quality this coating is, the more efficient and effective our brain cells can work, allowing our brain power to work at full capacity.

                      Studies have shown that being deficient in DHA can affect normal brain development in children, which is why so many infant formulas and children’s supplements are beginning to include DHA.

                      Being deficient in DHA as an adult can cause focus and attention problems, mood swings, irritability, fatigue and poor sleep.

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                      2. Blueberries

                      Blueberries top the list as one of the most beneficial fruits to maximize your brain health and performance.

                      Blueberries have some of the highest content of antioxidants, particularly anthocyanins, than any other fruit, which helps protect the brain from stress and promote healthy brain aging.

                      Blueberries antioxidant content also help reduce inflammation, which allows the brain to maintain healthy energy levels.

                      Blueberries have begun to receive attention for their connection to brain performance.[2] Studies have demonstrated that eating blueberries on a regular basis can not only improve brain health but also brain performance as well including working memory.[3]

                      Blueberries not only taste great but are low in calories, high in Vitamin C, Vitamin K and Manganese.

                      3. Turmeric

                      Turmeric is a very impressive spice that has well-researched and proven to have tremendous benefits for your brain. Turmeric’s main compound that benefits the brain is called curcumin, which is responsible for turmerics bright yellow appearance.

                      Curcumin has been shown to have anti-inflammatory, antioxidant, antiviral, antibacterial, antifungal, and anti-cancer properties.[4]

                      Curcumin increases the production and availability of two important neurotransmitters serotonin and dopamine, two important neurotransmitters involved with happiness, motivation, pleasure, and reward.

                      Curcumin has been well documented to have powerful anti-depressive effects. In one study, it was found to be as effective for depression as popular medications such as SSRI’s like Prozac.[5]

                      Curcumin has also been shown to:

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                      • Increase blood flow to the brain.[6]
                      • Increase BDNF production, a powerful stimulator of neuroplasticity.[7]
                      • Increase DHA availability and synthesis in the brain.[8]
                      • Increase antioxidant levels in the brain to prevent brain aging and inflammation.[9]

                      4. Coffee

                      Coffee is the wonderful elixir of energy that many people cherish every single morning. The biggest reason people drink coffee is to get a dose of caffeine.

                      Caffeine is a natural neurological stimulant that not only gives you energy but also prevents adenosine, a neurotransmitter involved with feeling tired, from binding in the brain.

                      Many people are surprised to find that coffee actually contains a large quantity of antioxidants called polyphenols, which are important for reducing inflammation in the brain and keep your brain energized. The antioxidants in coffee also provide a neuroprotective effect, protecting the brain from stress and damage. [R]

                      Coffee can also:

                      • Improve alertness and concentration.[10]
                      • Help with neurodegenerative disorders like Parkinson’s disease.[11]
                      • Reduce your risk of depression.[12]
                      • Improve your memory.
                      • Provide short-term boost in athletic performance.[13]

                      5. Broccoli

                      What was your least favorite food as a kid growing up?

                      Most likely, broccoli was your answer.

                      Broccoli may not have been your top choice, but it might be the top choice for your brain.

                      Broccoli contains a compound called sulforaphane. Sulforaphane has been shown to promote the proliferation and survival of brain cells by reducing inflammation and boosting production of BDNF. It has also been shown to boost neurogenesis, the production of new brain cells.[14]

                      Broccoli is also loaded with important nutrients Vitamin K and Folate. Vitamin K plays a vital role in protecting brain cells.[15] Folate plays a crucial role in detoxification and reducing inflammation in the brain.

                      6. Bone broth

                      Bone broth wasn’t just created to combine with soups, you can actually drink bone broth by itself.

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                      Drinking bone broth has become one of the biggest trends in the health and wellness industry and for good reason. Bone broth isn’t actually a new thing. Bone broth has been used for centuries as a healing tonic to promote health and longevity.

                      Much of the nutritional benefits and value of bone broth comes from its substantial vitamin and mineral content. Primarily calcium, phosphorus, magnesium, and potassium.

                      Your gut is called your second brain for a reason. Research continually shows that there is a direct and indirect connection between your gut and your brain. Your gut also houses and stores many important brain compounds involved with optimal brain performance. Therefore the health of your gut is vitally important for your brain health and performance.

                      Bone broth has become a go-to tool for helping heal the gut and provide the gut with the vital nutrient and resources it needs to heal and perform optimally.

                      With the vast amounts of nutrients that bone broth contains, it makes the list as a go-to food for your brain health.

                      Look for high quality, organic bone broth for the best results.

                      7. Walnuts

                      Walnuts are one of the top choices of nuts for brain health. Walnuts also look similar to a brain.

                      Amongst the wide variety of nuts available, walnuts contain the highest amounts of the important omega-3 DHA. DHA, as seen above, is a critical building block for a healthy brain.

                      Walnuts also contain high amounts of antioxidants, folate, magnesium, potassium, and phosphorus, which help to lower inflammation.

                      Melatonin in walnuts is an important nutrient for regulating your sleep. Having low amounts of melatonin can make it challenging to get good quality sleep and getting poor quality sleep can dramatically impair brain health and performance.

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                      8. Eggs

                      For years, eggs were put on the nutritional naughty list; but now, eggs are finally getting the credit they deserve. Eggs can provide a tremendous boost to your brain health and longevity.

                      Eggs, particularly the yolks, contain a compound called choline. Choline is essential for building the neurotransmitter acetylcholine. Acetylcholine plays an important role in mood, memory, and intelligence.

                      Egg yolks contain some of the highest quantities of choline. This is very important because low levels of choline can lead to low levels of acetylcholine, which in turn can cause increased inflammation, brain fog, difficulty concentrating and fatigue.

                      9. Dark chocolate

                      You’re about to love chocolate even more because chocolate, particularly dark chocolate, is great for your brain.

                      Chocolate boosts levels of endorphins, your brains “feel good” chemicals. This is why you feel so good eating chocolate.[16]

                      Chocolate also increases blood flow to the brain which can help improve memory, attention, focus, and reaction time.[17]

                      Dark chocolate contains high levels of magnesium, which has been coined “natures valium” for its ability to calm and relax the brain.

                      Lastly, dark chocolate has one of the highest antioxidant profiles out of any other food, including popular superfoods like acai berries, blueberries, or pomegranates.[18]

                      Conclusion

                      Your brain is a high performing organ and it uses quite a lot of energy, roughly 20% of the bodies energy demands.

                      In order to maintain a healthy brain, you need the right fuel to ensure that your brain has all the nutrients it needs to perform as well as adapt to the stress of life.

                      If you want to keep your brain performing well for a lifetime, then you want to make sure you are including as many of these brain health foods as possible.

                      More Resources About Boosting Brain Power

                      Featured photo credit: Unsplash via unsplash.com

                      Reference

                      [1] US National Library of Medicine National Institutes of Health: DHA Effects in Brain Development and Function
                      [2] Canadian Science Publishing: Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation
                      [3] US National Library of Medicine National Institutes of Health: Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children.
                      [4] US National Library of Medicine National Institutes of Health: Curcumin: the Indian solid gold.
                      [5] Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.: Turmeric, the Golden Spice
                      [6] US National Library of Medicine National Institutes of Health: Effect of combined treatment with curcumin and candesartan on ischemic brain damage in mice.
                      [7] Science Direct: Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression and phosphorylation of CREB
                      [8] US National Library of Medicine National Institutes of Health: Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.
                      [9] PLOS: A Chemical Analog of Curcumin as an Improved Inhibitor of Amyloid Abeta Oligomerization
                      [10] US National Library of Medicine National Institutes of Health: Effects of Caffeine on Cognitive Performance, Mood, and Alertness in Sleep-Deprived Humans
                      [11] American Academy of Neurology: A Cup of Joe May Help Some Parkinson’s Disease Symptoms
                      [12] American Academy of Neurology: AAN 65th Annual Meeting Abstract
                      [13] US National Library of Medicine National Institutes of Health: Effects of caffeine on the metabolic and catecholamine responses to exercise in 5 and 28 degrees C.
                      [14] US National Library of Medicine National Institutes of Health: Hyperammonemia induces glial activation, neuroinflammation and alters neurotransmitter receptors in hippocampus, impairing spatial learning: reversal by sulforaphane
                      [15] Oxford Academic: Vitamin K and the Nervous System: An Overview of its Actions
                      [16] Diana L. Walcutt, Ph.D: Chocolate and Mood Disorders
                      [17] Health Magazine: Chocolate can do good things for your heart, skin and brain
                      [18] Chemistry Central Journal: Cacao seeds are a “Super Fruit”: A comparative analysis of various fruit powders and products

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