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Why You Should Really Keep Your Baby Teeth, Doctors Explain

Why You Should Really Keep Your Baby Teeth, Doctors Explain

Are you one of the lucky few who kept their baby teeth when they fell out? Did you put them in a jar for keepsake? Or perhaps your parents put them somewhere safe after they swapped them with a coin from under your pillow.

Many of us, when we lose our baby teeth, think only about the tooth fairy, the tiny nymph who comes in the night and leaves us richer the next day. What we wouldn’t guess is that science has given us a new reason for keeping the teeth we first had when we were kids – and it has nothing to do with money or fairies. It has to do with our health in adult life.

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Why Should We Keep Our Baby Teeth?

Doctors have now explained that there is a major benefit from holding on to your first round of teeth. Baby teeth have been proven to have a large amount of stem cells, and when teeth are stored correctly and restoratively from the time they fall out, the cells can be used to heal damaged tissue from the rest of your body at a later date! Doctors say that we can help with all kinds of ailments through the use of our little teeth, even to the point of aiding and saving our lives.

What does this mean?

The proper term for ‘baby teeth’ is deciduous teeth, and the period of time where these teeth are ‘lost’ from our bodies is a healthy and natural process for any child. Nearly all of us can recall the moments we wiggled and jiggled our front teeth until that last root broke free and we were leaving the tooth in a glass of water or under the pillow and waiting for our coin to appear in the morning.

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But if we knew about the advantages of stem cell preservation would we think differently about where we put the teeth when they came free? Traditionally baby teeth are said to be good luck, so perhaps there was evidence of their benefits even from old cultures! Though modern medicine has proven their actual worth – and it’s through the storing of stem cells.

How Does It Work?

The teeth need to be preserved in a liquid nitrogen cryopreservation vault. If this happens the stem cells from the teeth can be kept for many years and can be used later in life to aid in reproducing tissue. The tissue can be grown from the stem cells in the baby teeth, and be used to aid ailments even for the bodies heart tissue or brain tissue. If the stem cells are not kept fresh within the liquid nitrogen they will lose their potency and life as do all things that are not preserved in the necessary way.

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So it is important to store them properly and you can do this through certain companies that actually offer the tooth preservation process, such as the company Store-A-Tooth.  If and when you choose to store your teeth, if later in life you feel you need the stem cells you can have the teeth (and cells) shipped to your doctor.

So as it were, many of the ancient cultures who considered baby teeth to be good luck actually had some truth to their ideas. Baby teeth, if stored properly and with care, could be the very thing that one day saves your life.

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Featured photo credit: Pablo via pablo.buffer.com

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Reference

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