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The Health Benefits of Black Beans + Five Great Recipes

The Health Benefits of Black Beans + Five Great Recipes

If you’re a fan of Cuban cuisine, you probably don’t need to be told that dishes like black beans and rice are some of the tastiest comfort foods you can treat yourself to. But did you know that these dishes are also incredibly good for you? Black beans have been grown and eaten in Central and South America for thousands of years—and with their popularity growing in the U.S., Europe, and other parts of the world, you can reap their health benefits, too. And some of them might surprise you!

Black Beans Are a Great Source of Vegetarian Protein

Black beans, like other beans, are great for people following a vegetarian or vegan diet. These diets, which are based mostly or entirely on plants, can often lack enough protein for the body to work at its best. However, when combined with whole grains like brown rice, black beans form a complete protein which will provide you with the amino acids which are needed to build and maintain lean muscle mass and are part of an overall healthy lifestyle.

Black Beans Promote Healthy Muscles, Bones, and Joints

Again, the protein that you find in black beans and other legumes is great for building muscle mass and helps you to do this without the saturated fat and extra calories of meat. It is also good for bones because it is high in calcium: as you age, a high-calcium diet can prevent diseases like osteoporosis, which lead to weakening of the bones and fractures. Lastly, because they contain omega-3 fatty acids, beans are able to help reduce inflammation throughout the body and help with conditions like arthritis, which cause joint pain and lack of mobility.

Black Beans Can Improve Your Digestion

Heartburn, upset stomach, constipation—these are common problems in any country where most people live off of processed foods that often are lacking in the fiber. Beans, however, are a great source of this important nutrient. Fiber is one of the best things for your digestive system: it “scrubs” out many toxins or other harmful substances and helps your body move food more easily through the digestive process, making it less likely that you will suffer from problems like constipation.

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Beans do have a reputation for giving people gas. However, if you start out with dry beans and soak them in water overnight, then throw that water out and cook them in fresh water, you will greatly reduce the potential for bloating and flatulence afterwards.

Black Beans Help Reduce Your Cancer Risk

Cancer remains a leading cause of death not only in the United States but throughout the world. However, some dietary choices can reduce your chance of developing this disease. Beans are an important part of an anti-cancer diet because of the fact that they contain 8 different kinds of flavonoids, which are plant compounds that studies have shown to reduce free radical damage that changes cells and makes cancer more likely. Also, because they are so high in fiber, beans can prevent the develop of colon cancer specifically.

Black Beans Are Heart Healthy

Everyone knows the schoolboy song about beans being good for your heart—but that actually turns out to be true. The soluble fiber in black beans has been associated with lowered cholesterol levels. Less cholesterol in your arteries means a reduced chance of a heart attack (as well as other serious events like a stroke). Studies have also shown that the omega-3 fatty acids in beans are associated with higher levels of healthy HDL cholesterol and can even slightly lower blood pressure. All of this is great for cardiac health.

Black Beans Are a Great Food for Moms-To-Be

There are a number of reasons why beans are such a great food for expecting mothers. To begin with, they are rich in folic acid which pregnant women need a lot of while their baby is developing. Getting enough of this important nutrient in your diet is the best way to prevent certain neural tube defects such as spina bifida, which can have serious consequences for your baby.

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And because beans are so high in fiber, they can also help ease the problems of constipation that pregnant women often suffer from due to the hormonal and physical changes taking place in their bodies as the baby grows.

Beans Help Prevent Deficiencies in Your Diet

If you’re like many people, your busy schedule makes it easy to say “yes” to a lot of processed or fast foods to make it through the day. While this can save a lot of time, it can also mean that your diet is lacking in a lot of important nutrients. These include not only fiber and protein, but minerals like manganese and calcium, antioxidant compounds like anthocyanins (one of the antioxidants that makes blueberries so healthy), and omega-3 fatty acids, which are associated with good heart health.

Black Beans Help Diabetics Control Their Blood Sugars

If you or someone you love is diabetic, you know how difficult it can be to keep blood sugar under control. Diet—along with proper medications—can make a big difference, and beans are highly recommended by organizations like the American Diabetes Association (ADA).

Why? Because they are so high in fiber, beans take a while to digest. This slower breakdown means that glucose is not released into the bloodstream all at once, and spikes in blood sugar levels are avoided.

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Black Beans Are Also Good for Your Brain

Black beans are particularly good for the health of your brain and nervous system. This is because they are a great source of a mineral called molybdenum, which can be hard to get enough of in your diet. It is, however, a mineral which is very important to the health of your nervous system and studies have shown that it can reduce your risk of neurological conditions like Parkinson’s and Alzheimer’s.

Black Beans Are Easy to Fit Into Your Diet!

If you would like to get more black beans into your diet, but aren’t sure how to prepare them, then here are 5 great and simple recipes to help start you out!

1. Black Bean Loaf

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    2. Pureed Black Bean Soup

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      3. Black Bean Chocolate Cake

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        4. Black Bean Burritos

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          5. Black Bean Enchiladas

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            So try one of these easy recipes today and start reaping all the health benefits these amazing black beans can bring!

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            Brian Wu

            Health Writer, Author

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            8 Things to Watch for If You’re Considering Being Vegetarian

            8 Things to Watch for If You’re Considering Being Vegetarian

            Vegetarianism has been around for a long time, finding favor with many people, including Pythagoras clear back around 580 B.C. It’s been presented as one of the most healthy diets around, including being touted by the Egyptians to the point of abstaining from meat and animal clothing due to karmic beliefs. The vegetarian society (vegsoc.org) defines vegetarianism as:

            “Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish* or by-products of slaughter.”

            While it’s pretty obvious that there are multiple benefits to following a vegetarian diet, it’s always good to be informed about the cons of this dietary choice as well.

            Outlined below are several things you might want to be aware of before you say good-bye to meat forever. Whether you are a current vegetarian, or contemplating making a shift, keep in mind these 8 things to keep yourself healthy.

            1. You could suffer from B12 vitamin deficiency

            The B vitamins are especially important for stress management, adrenal health, and brain function. Vegetarians in particularly are at risk for B12 deficiency. Vitamin B12 is attached to the protein in animal products and without enough B12 you can suffer from depression, fatigue, and an inability to concentrate.

            Due to its attachment to animal proteins, B12 is the hardest for vegetarians to obtain when they don’t eat dairy or eggs in their diet. This essential little vitamin can be found in some algae and has been added to some yeast, but research doesn’t currently provide enough information to say whether or not these forms of B12 are of good quality and can provide adequate supplementation.

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            The body is unable to make this vitamin, meaning it has to be taken in through food or supplementation. Essential for making red blood cells, DNA, nerves and various other function in the body, a Harvard Health Medical report in January of 2013 found symptoms of a B12 deficiency can present in sneaky ways including depression, paranoia, delusion, and loss of taste and smell.

            2.  You could suffer from higher states of anxiety/depression, lower sense of well-being

            According to a CBS Atlanta report, vegetarians suffered from a higher rate of anxiety and depression than their counterparts. Read the full report here. Depression and/or anxiety can be a result of many possible deficiencies including essential vitamins and amino acids you can find only in meat products, including Omega-3s from wild caught salmon.

            Without the correct supplementation and proper understanding of diet, including the importance of micro and macro nutrients, depression and anxiety can become a serious problem, bringing down the overall health and well-being of vegetarians.

            Even though reports on health and lifestyle show vegetarians have a lower BMI and lower consumption of alcohol and drugs, it also shows they suffer from more chronic illnesses and more visits to the doctor than their meat eating counterparts.

            3. You could suffer from excess weight

            When you go vegetarian it opens up a lot of food, but just because there isn’t any meat in front of you, it doesn’t mean it’s necessary healthy. Though pizza and beer technically fall under the vegetarian diet, it’s not a healthy choice for your waist line.

            Just because being a vegetarian is associated with a healthier lifestyle in many cases, doesn’t mean it’s always true. Making bread and pasta your staples and not understanding where your protein sources should be coming from, can pack on body fat, which increases your chances of health issues such as diabetes and chronic inflammation.

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            If the choice to go vegetarian happens on a whim without the proper understanding of food control, portion, and nutritionally dense alternatives you can find yourself reaching for vegetarian foods, which could cause serious problems down the road. Nuts are a good example, but just because something is touted as healthy, it doesn’t mean, your should eat it in excess.

            Eating too many calories in fat will still cause you to gain weight. Eating too many calories in carbs will cause you to gain weight. Eating too many calories in protein will cause you to gain weight. See a pattern here? Not to mention you’ll miss out on important nutrients the body needs by over-eating in one area and under-eating in another. Re-read number 2.

            4. You could have a higher risk of heart disease

            Eating plenty of fruits and vegetables should be a goal we all strive for, but when you cut out meat, you also cut out what is known as complete protein, which you find in animal by-products. Complete means more than just the essential amino acids, it means those amino acids contain dietary sulfur. Without enough dietary sulfur, which is found almost exclusively in fish and pasture feed grass beef, the body will struggle with the biological activities of both protein and enzymes.

            The effects cascade downward, effecting bones, joints, tissues, and even metabolic issues. In short, a low intake of sulfur associated with a vegetarian diet can result in high blood levels of homocysteine, which may lead to blood clots in your arteries, blood clots raise your risk of stroke and heart attack. To read the full report click here.

            5. You could suffer from low cholesterol

            I know, at first you’re thinking, wait, low cholesterol is a good thing. Yes, it is, when it’s LDL cholesterol, which you get from eating an unhealthy diet, but low HDL (good cholesterol) can cause serious health issues. HDL, according to the mayo clinic, is in every cell in our body and can help fend off heart disease, not enough of it though, and too much LDL can go the other way, will be building up plaque in the arteries and leading to heart disease.

            Cholesterol, the good kind, is actually vitally important to the making of every steroid hormone in the body! There are six, and without cholesterol the body is unable to convert hormones, and it can cause damage in the endocrine system.

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            A vegetarian without a balanced diet, meaning enough protein, enough veggies, and enough good fats, could disrupt his or her adrenals, which are directly connected to the endocrine system and the body’s ability to make and synthesize the hormones your body needs. The six major hormones in the body help do everything from metabolizing carbohydrates, to the electrolyte balance, to making sure if you’re a woman you can carry a healthy baby through pregnancy.

            6. You could suffer from lower bone density and osteoporosis.

            Osteoporosis, the disease where the bones get thinner, weaker, and fractures become a high risk with day to day movements. It’s often associated with the older generation, but your risk for osteoporosis increases with a lower bone density. Bone density can be directly related to diet and lifestyle, along with many other factors.

            When it comes to eating a vegetarian diet it’s possible to miss getting enough of the right nutrients, causing the bones to begin to break down. If your vegetarian diet isn’t balanced and providing you with the correct nutrients and the means to absorb the correct nutrients, your body could begin to break down.

            Recently, Professor Tuan Nguyen of Sydney’s Garvan Institute of Medical Research led a review of both Australian and Vietnamese research around the bone density of vegetarian versus their meat eating counterparts. Helping Professor Nguyen was Dr. Ho-Pham Thuc Lan from Pham Ngoc Thac University of Medicine in Vietnam. The review was designed to sort though years of research surrounded by discrepancies and inadequate clinical data.

            At the end of the review, with vegetarianism rising to around 5% of the populace in the western continents, and with wide spread osteoporosis reports – 2 million in Australia and closer to 54 million in America – the decrease in bone density of vegetarians is a serious issue which needs to be addressed, if you’ve cut meat and animal by-products out of your life.

            7. You could be at a higher risk for colorectal cancer

            Cancer seems to be running rampant through America, and it’s within everyone’s best interest to do all they can to keep their body healthy and happy to prevent cancer from finding a place to grow. In most studies it’s been found vegetarians are at lower risk for cancer, but a European Oxford study with over 63 thousand men and women in the United Kingdom found the risk for colorectal cancer higher in vegetarians than in meat-eaters.

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            Extra care needs to be taken when establishing a diet to ensure the body is receiving and able to up take all the important nutritional benefits and requirements from food.

            8. You could end up eating more processed food

            Depending on how deep you choose to go as a vegetarian, it could create the need to substitute a lot of food and recipe ingredients in your diet, but what happens when you cut out meat, eggs, and dairy and your recipe calls for meat, eggs, and/or dairy? You have to end up using a “healthy” vegetarian alternative which include stabilizers, thickeners, and various other ingredients you can’t pronounce.

            Lauren from Empowered Substance puts it into a great perspective with her comparison of Earth Balance, a vegetarian approved butter replacement compared to butter. She points out the ingredients in Earth Balance consist of: Palm fruit oil, canola oil, safflower oil, flax oil, olive oil, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto color. Meanwhile, the ingredient list in butter, is much shorter. It’s butter.

            That’s only one example. To appeal to the vegetarian lifestyle food manufacturers have found alternatives which fall under vegetarian, but aren’t necessarily healthy for you. Consider baked goods, which though vegetarian can be filled with more sugars and binders than regular baked goods with diary products. It’s the same with vegetarian items like mac and cheese, without using real cheese you may just be getting oil and thickeners, without even the smallest amount of nutritional value.

            The reality is, most vegetarian substitutes contain the same junky alternatives which even meat eaters should be avoiding to remain happy and healthy.

            On one final note, whichever lifestyle you choose to work with, remember anything in excess – including protein and animal by products – isn’t healthy for the body. It takes a wide spectrum of food and nutrients to keep the beautiful body you travel around in all day running in prime condition.

             

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