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Thoughts Are Your Greatest Power- Learn How To Harness It

Thoughts Are Your Greatest Power- Learn How To Harness It

Your thoughts run through your active mind all day long and help to create your experience of life. It is believed that we have approximately 60,000 thoughts per day, which equates to about 42 thoughts per minute. So how many of those thoughts are you aware of? How many of those thoughts are helping you or hurting you?

Many thoughts are repetitive, day after day, year after year, and decade after decade. Imagine if some of those repetitive thoughts are not of the highest possible vibration? Could it effect our bodies, our minds and our lives?

In the attached video, Dr. Masaru Emoto showed the impact of how thoughts put into music or written down, effected the water he was testing.

“By exposing water to a particular word or piece of music, freezing it, and photographing the ice crystals formed, Dr. Emoto has shown that from beautiful words and music, come beautiful crystals, and from mean-spirited, negative words, come malformed and misshapen crystals. What is the significance?

It becomes clear when we remember that the adult human body is approximately 70% water and infant bodies are about 90% water. We can be hurt emotionally and, as the water can be changed, for the worse physically by negativity. However, we are always closer to beauty when surrounded by positive thoughts, words, intentions and ultimately those vibrations.”1

Many of our thoughts are repetitive and arise from the deep subconscious level. So, if we are experiencing over 60,000 thoughts per day and we are not aware of many of them, how are we creating our lives? Are we creating by default, using old, outdated thoughts and beliefs? Or are we aware of our thinking, influencing it, and taking charge of what we are thinking?

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Thought Power Process:

So how does one begin to master their thoughts? It’s actually quite simple using this exercise below.

Step 1:

For the next minute, think consciously. Be aware of the thoughts you are thinking. Are these thoughts happy or sad, fearful or delightful, loving or hateful? How do the thoughts make you feel inside?

Step 2:

All thoughts, conscious or unconscious, will create a feeling inside of you.  Acknowledging that feeling allows you to define the type of thought you are experiencing. This is the beginning of awakening your own mind and power. Welcome to the potential of creating a new world for yourself.

Step 3:

Decide. Do you like the feeling the thought is creating within you? Does it make you feel good or bad, happy or sad, revengeful or forgiving, fearful or loving? You begin to ask yourself, are these even my thoughts? Am I just repeating old beliefs that were handed down to me by friends, society, and family? Do I really believe these thoughts I am thinking? Then make a conscious decision to change the thoughts that are no longer serving your highest and best life.

The End Result:

Liberation. True freedom will begin to arise in your life. Repeating these three steps over and over will make the greatest changes you have ever seen in your life because as you change your thoughts, you change who you are, what you believe in and what you will experience around you.

Dr. Joe Dispenza is author of, You are the Placebo-Making Your Mind Matter. He shares his findings on the power of the mind and the effect thoughts have on our health and our lives.

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“As we learn new things and have new experiences in our lives, our neurons make new connections, exchanging electrochemical information with each other. Those connections are called synaptic connections. Our thoughts produce a blend of various chemicals called neurotransmitters (serotonin, dopamine and acetylcholine). When we continue thinking the same thoughts, the neuron keeps firing in the same way. So as soon as you think a new thought, you become changed-neurologically.”2

Thought is the spark from which the flame of creation is ignited in our lives.

The thoughts could be as simple as asking, “What should I have for lunch?” or as complicated as, “Why am I here?” Either way, as you become aware of the thoughts running through your mind, you begin to take charge of your thoughts and thus the creation of your life.

You are awakening to a new level of awareness and a new level of power over yourself. You discover the real you as layer upon layer of false thoughts are removed. Your thoughts become your own and you challenge your own thinking. Once you understand you own, the power over your thoughts and what to think, you begin to retrain your mind to become your greatest power and best ally, in this adventure called life. There are wonderful websites that are accessible to provide information about your powerful thoughts.

Here are some:

Dr. Masaru Emoto

Dr. Joe Dispenza

Many great, successful individuals have always known the power of the thoughts we think. From the Buddha, to musicians, to writers, politicians and now even the every day human. Here are just a few of those magnificent quotes to share with you.

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“We are shaped by our thoughts; we become what we think. When the mind is pure, joy follows like a shadow that never leaves.” – Buddha

“Once you replace negative thoughts with positive ones, you’ll start having positive results.” – Willie Nelson

“Change your thoughts and you change your world.” – Norman Vincent Peale

“With the new day comes new strength and new thoughts.” – Eleanor Roosevelt

May the new day bring to you the understanding of the greatest power you already possess- your thoughts.

1 www.masaru-emoto.net

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2 You are the Placebo-Making Your Mind Matter, by Dr. Joe Dispenza Pg 56-57

3  http://www.brainyquote.com/quotes/quotes/b/buddha121308.html

4 http://www.brainyquote.com/quotes/quotes/w/willienels184361.html

5  http://www.brainyquote.com/quotes/quotes/n/normanvinc130593.html

6  http://www.brainyquote.com/quotes/quotes/e/eleanorroo143006.html

Featured photo credit: Inner Demon Affirmations via innerdemon.net

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Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

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Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

More Tips on Eating Healthy

Featured photo credit: Alexander Mils via unsplash.com

Reference

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