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The Secret Method To Fight Caffeine Tolerance.

The Secret Method To Fight Caffeine Tolerance.

Good morning! Have a good sleep? Probably not since you drink coffee like me! but now that you’re sitting down to read this, may I ask a question? What type of coffee drinker are you?

Are you a two cream two sugar type of person? Or a single, single? Well, it doesn’t matter. All that matters is if you’re drinking coffee. Now if you’re a two cup of coffee a day type of person I would assume you are long over do for that buzz.  After all, that’s why your here isn’t it?

For me to share the secret method to fight caffeine tolerance.

Right?

Of course, you are! Now, take a sip of that warm coffee and listen up!

1. You need a battle plan.

Before we get into how to fight caffeine tolerance, we need to see how our body responds to zero caffeine levels for a day, and our daily dosage.

This is our battle plan. Tomorrow when you wake up, I want you to put a piece of paper by you as you drink your coffee. I need you to write down how many hours you slept, and how you feel before you drink the coffee, and write down how you feel after.  For example, today I slept for eight hours. I feel tired. After drinking my cup of coffee I feel awake and normal. Now when you drink your second cup of coffee see how you feel.

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Do you feel more awake?

Do you feel the same?

Do you feel tired?

After you do this, when noon rolls around, write down how you feel. By supper, same thing and just before bed. The next day I need you to mimic the day almost identically. EXCEPT no coffee.

Do you feel tired?

Do you feel the same?

Do you feel more awake?

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Logically, you might tell me: duh, you’re going to be tired.

And you’re right. You’re going to be tired because it’s the morning. But how do you feel at night? How do you feel at supper? And I ask this because most people think of caffeine as a “jitter drug.” But in reality, it’s an imposter. Caffeine doesn’t give you energy. All it does it slows the “tired” process. That’s why you always crash. if I was going to describe how caffeine works in the brain I would describe it as building a wall to try and keep a bunch of tired zombies out of your home. Eventually, that wall will crumble. No matter how high you build that wall it will fall. And the higher you build it, the harder you fall. That is why they call it a crash.

And every time you build that wall, more tired zombies come. Now, I need you to keep those results. We will get back to them.

2. Understand the half-life of caffeine.

The secret method to fighting caffeine is a complex one. It involves paper and numbers. Now, going by a study done on caffeine informer we can safely say the half-life of caffeine is 5.7 hours. Or, five hours and forty-two minutes. Now, if you don’t know what a half-life is I’ll explain quickly and you will understand. Trust me.

If you consumed 200mg of caffeine in one cup of coffee, in 5.7 hours you will have 100mg left in your system. 5.7 hours after, your will have 50mg, then 25mg, then 12.5mg.

Now, you see the problem here? If I drank two cups of coffee a day for 240mg of caffeine at eight o’clock in the morning. It will take more than 40 hours to get out of my system.

Now, if I had two cups of coffee every day at 8 am, I would already have around 30mg of caffeine in my system when I’m drinking another cup of coffee in the morning. So, all of a sudden 240mg + 30mg = 270mg of caffeine.

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You don’t need to be a rocket scientist to see the pattern here. You and I consume caffeine at a rate quicker than our body can get rid of. Thus, our body raises our caffeine tolerance to compensate for the amount of caffeine in our bodies our body simply increases the number of receptors.

So how do we stop this?

3. Know Your Limit, Stay Within It.

I never said the secret method would be easy. And it isn’t, but it is rewarding. And this requires self-reflection. Ask yourself these questions:

How do I respond to caffeine?

Why do I drink coffee?

I drink coffee for the taste, and I have found through experimentation that I develop a tolerance very quickly, and lose it just as fast.

Thus, I have no problem drinking decaf coffee. Maxwell to be exact. I enjoy it. And the little bit of caffeine in it, 15mg-25mg is just enough to bring me to “normal.” Now that is considered low. an adult can safely consume 400mg of caffeine and be okay. I just happen to by hypersensitive to caffeine, thus, I need less to get the same effects. But, I’ve also found my caffeine tolerance grows quickly if I consume a couple cups a day.

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So figure out how you respond to caffeine!

4. Time To Prepare For War.

Now that we have found out how our body responds to caffeine we need to put our battle plan into action. Compare your results. Did you find that you felt better or worse drinking coffee? and to what extent? has drinking decaf helped you at all? has going without coffee for a day killed your productivity?

Now, this is the hardest part. Depending on how long you’ve been drinking coffee, we will need to either go cold turkey or switch to decaf for a few months.

I know my body pretty well and when I hit the caffeine-tolerant wall I have a tendency to go on decaf for a week, and get back on coffee with no issues. But again, I’m pretty caffeine sensitive. Depending on how sensitive to caffeine you are, some of you may find yourselves going on decaf for a week, to a few months. Some researchers even suggest staying off coffee entirely for three months! But, that’s absurd. After all, we know your body starts growing a tolerance after a minimum of four days of drinking coffee!

No matter your results you will need to remove regular coffee from your daily consumption for a minimum of one week. After one week, I suggest having one cup of coffee and reevaluating how you feel. Once you have a “desired” caffeine buzz you will need to be conscious of your daily caffeine consumption. No more than 500ml of coffee a day or a maximum of 300mg of caffeine. And in a session, you should have about 125ml of coffee or roughly 50-70mg of caffeine spread out every three to five hours. More or less depending on you tolerance level. Also, feel free to adjust accordingly. After all, your body is different from everyone else

Now you know that the method to fight caffeine tolerance isn’t much a secret after all. It’s just being conscious of how your body responds to caffeine. The key is to learn to how your body responds to caffeine and maximizing the time it takes for your body to grow tolerant is the key to having a beautiful buzz every morning.

Featured photo credit: VIKTOR HANACEK via picjumbo.com

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Published on March 22, 2019

14 Healthy Easy Recipes for People on the Go

14 Healthy Easy Recipes for People on the Go

Greasy hamburgers at lunch or a buttered bagel is not everyone’s idea of a dream lunch. Healthy eating is important but not always so easy when you have little time on your hands. You may be forced to eat snacks that you do not enjoy in a rush.

However, there are recipes that do not involve spending a lot of time or having special culinary skills. Try these 14 healthy easy recipes for busy people on the go.

1. Green Salads

    Photo credit: bake your day

    Salads are super easy to make and require no cooking at all. Just chop up the ingredients and put it in a Tupperware and you are good to go. You can make a lot at once and keep for later.

    Ingredients:

    • Kale
    • Lemon
    • Olive oil
    • Salt
    • Pepper

    How to make it:

    1. Chop kale into small bite-size pieces. Squeeze out the lemon juice and whisk in olive oil, salt, and pepper.
    2. Toss kale in the mix and add bean sprouts or cheese

    2. Chickpea Slaw

      Photo credit: Unsweetened Caroline

      Ingredients:

      • ¼ cup plain yogurt
      • 1 tbsp. apple cider vinegar
      • 1 tbsp. water
      • Salt
      • Black pepper
      • 1 can chickpeas, rinsed and drained
      • 2 ½ cups of sliced green cabbage
      • 2 stalks celery (sliced)
      • 2 shredded carrots
      • 2 tbsps. sesame seeds (toasted)

      How to make it:

      1. Stir together yogurt, vinegar, water, salt, and pepper.
      2. Add in chickpeas, cabbage, celery, and carrots.
      3. Toss and sprinkle in sesame seeds.

      3. Juice Your Greens

        Photo credit: Loving it Vegan

        Ingredients:

        • A handful of kale
        • A handful of cabbage
        • A handful of parsley
        • A stalk of celery
        • An apple or a pear

        How to make it:

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        1. Place the ingredients one at a time into your juicer.
        2. Put it in your favorite bottle and you are done!

        4. Steamed Veggies And Meat

          Photo credit: Gimme some oven

          This recipe includes meat but does not take years to prepare. Steaming cooks the meal really fast. If you are a vegan, you can use tofu to substitute the meat.

          Ingredients:

          • Broccoli
          • Meat (of your choice)
          • Olive oil
          • Salt
          • Pepper
          • Apple cider vinegar

          How to make it:

          1. Steam broccoli and meat in a steamer while drizzling the meat with olive oil and apple cider vinegar.
          2. Remove the broccoli when it becomes soft and the meat when it is well cooked.
          3. Remember to sprinkle on some salt and pepper.

          5. Seared Meat and Vegetables

            Photo credit: Gimme some oven

            A skillet will come in handy for this dish. And yes, it is another meal with veggies and meat, you cannot go wrong with this. It is a mix and matches meaning you can switch up the oils, seasonings, and vegetables according to your taste.

            Ingredients:

            • Ground meat (of your choice)
            • Vegetables (anyone you fancy)
            • Organic oil/butter
            • Store bought sauce/dressing
            • Salt

            How to make it:

            1. Cook meat with heated organic oil/butter in a skillet over moderate heat for 3 to 4 minutes.
            2. Add in shredded and chopped vegetables and stir until the meat cooks and the vegetables are semi-soft.
            3. Put your salt or dressing to give it some extra flavor.

            6. Green Smoothie

              Photo credit: Yummy Mummy Kitchen

              Smoothies are quite filling and combine fruits and vegetables for a healthy breakfast if you need to rush out in the morning.

              Ingredients:

              • 1 tbsp. Spirulina
              • 1 banana
              • 1 cup blueberries
              • Milk/Soy milk
              • Blend till smooth and enjoy. To make it thicker, add ice in with the ingredients.
              • A tea smoothie

              Note: If you like green tea, then try out this smoothie that uses your favourite tea and fruits:

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              • ¾ cup green tea
              • 1/8 tsp. cayenne pepper
              • 2 tsp. lemon juice
              • 2 tsp. Agave nectar
              • 1 small pear
              • 2 tbsps. fat-free plain yogurt

              How to make it:

              Blend until smooth.

              7. Feta Omelet and Toast

                Photo credit: Improved Health Club

                Toast and eggs will definitely taste different from this recipe.

                Ingredients:

                • Chopped broccoli
                • 2 eggs
                • 2 tsp. Feta cheese (crumbled)
                • 2 slices toasted bread
                • Olive oil

                How to make it:

                1. Cook broccoli for three minutes in heated skillet.
                2. Mix feta, eggs, and dill in a bowl and cook in the pan for 3-4 minutes.
                3. Eat with toast.

                8. Banana and Almond Toast

                  Photo credit: Dolly and Oatmeal

                  This recipe is sure to keep you full until lunchtime.

                  Ingredients:

                  • 1 tbsp. almond butter
                  • 1 slice rye bread
                  • 1 sliced banana

                  How to make it:

                  Cover toast with almond butter and put banana slices.

                  9. Quinoa

                    Photo credit: Kitchme

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                    You can cook the quinoa the night before to reduce the amount of time spent on the dish.

                    Ingredients:

                    • 1 cup cooked quinoa
                    • 1/3 cup black beans, drained and rinsed
                    • 1 small tomato (chopped)
                    • 1 scallion (chopped)
                    • 1 tsp. olive oil
                    • 1 tsp. fresh lemon juice
                    • Salt
                    • Pepper

                    How to make it:

                    Gently toss all the ingredients in a bowl and voila, you are done.

                    10. Hummus and Beans

                      Photo credit: Pinch and swirl

                      Mashing your beans to create hummus takes just a few minutes.

                      Ingredients:

                      • ¼ cup canned white beans
                      • 1 tbsp. chopped chives
                      • 1 tbsp. lemon juice
                      • 2 tsp. olive oil
                      • Assorted Vegetables (chopped)

                      How to make it:

                      1. Combine beans, chives and lemon juice in a small bowl and mash till smooth.
                      2. Add assorted vegetables.

                      11. Egg Sandwich

                        Photo credit: Home Sweet Eats

                        Ingredients:

                        • 2 cooked eggs (chopped)
                        • 2 tbsp. Greek yogurt
                        • 2 tbsp. red bell peppers (chopped)
                        • ¼ curry powder
                        • Salt
                        • Pepper
                        • Rye bread
                        • ½ fresh spinach

                        How to make it:

                        1. Combine eggs, yogurt, bell pepper, curry powder, salt, and pepper and stir well.
                        2. Place the spinach on the rye bread and egg salad.

                        12. Swiss Sandwich and Ham

                          Photo credit: My Recipe Magic

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                          Whip up a simple but tasty sandwich.

                          Ingredients:

                          • 1 tbsp. Greek yogurt
                          • ¼ Tsp. dried dill
                          • 2 slices bread
                          • 1-ounce lean sliced ham
                          • 1 pear (sliced)
                          • 1 1- ounce slice Swiss cheese

                          How to make it:

                          1. Combine yogurt and dill in a bowl and stir until blended.
                          2. Spread mix on bread slices with ham, pear slices, cheese, and bread slice.

                          13. Salmon Noodles

                            Photo Credit: Killing Thyme

                            Noodles take just a few minutes to cook and are extremely tasty.

                            Ingredients:

                            • 4 ounces noodles or spaghetti
                            • 5 ounces asparagus (cut)
                            • 1 (6-oz) salmon fillet
                            • 1tbsp sesame oil
                            • Zest and juice of 1-2 limes
                            • Salt
                            • Fresh pepper
                            • 4 ounces cucumber (cut)
                            • ½ avocado

                            How to make it:

                            1. Cook noodles for 6-8 minutes until soft.
                            2. Strain and then add asparagus to boiling water.
                            3. Cook for 2 minutes then rinse with cold water.
                            4. Heat oil in a skillet over medium heat and cook for 2-3 minutes.

                            14. Spaghetti Squash

                              This is one of my favourite recipes on the go (all it takes is 20 mins)! I substitute pasta for spaghetti squash. No plate needed.

                              Ingredients:

                              • 1 spaghetti squash
                              • 2 tsp of olive oil
                              • 2 pinch’ of salt
                              • 2 pinch’ of pepper

                              Steps: 

                              Check out the detailed steps in this full recipe here.

                              All these recipes can be prepared with ease and have carbs, proteins and fat to keep you energized until your next meal.

                              Featured photo credit: Brandy S via unsplash.com

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