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The Secret Method To Fight Caffeine Tolerance.

The Secret Method To Fight Caffeine Tolerance.

Good morning! Have a good sleep? Probably not since you drink coffee like me! but now that you’re sitting down to read this, may I ask a question? What type of coffee drinker are you?

Are you a two cream two sugar type of person? Or a single, single? Well, it doesn’t matter. All that matters is if you’re drinking coffee. Now if you’re a two cup of coffee a day type of person I would assume you are long over do for that buzz.  After all, that’s why your here isn’t it?

For me to share the secret method to fight caffeine tolerance.

Right?

Of course, you are! Now, take a sip of that warm coffee and listen up!

1. You need a battle plan.

Before we get into how to fight caffeine tolerance, we need to see how our body responds to zero caffeine levels for a day, and our daily dosage.

This is our battle plan. Tomorrow when you wake up, I want you to put a piece of paper by you as you drink your coffee. I need you to write down how many hours you slept, and how you feel before you drink the coffee, and write down how you feel after.  For example, today I slept for eight hours. I feel tired. After drinking my cup of coffee I feel awake and normal. Now when you drink your second cup of coffee see how you feel.

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Do you feel more awake?

Do you feel the same?

Do you feel tired?

After you do this, when noon rolls around, write down how you feel. By supper, same thing and just before bed. The next day I need you to mimic the day almost identically. EXCEPT no coffee.

Do you feel tired?

Do you feel the same?

Do you feel more awake?

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Logically, you might tell me: duh, you’re going to be tired.

And you’re right. You’re going to be tired because it’s the morning. But how do you feel at night? How do you feel at supper? And I ask this because most people think of caffeine as a “jitter drug.” But in reality, it’s an imposter. Caffeine doesn’t give you energy. All it does it slows the “tired” process. That’s why you always crash. if I was going to describe how caffeine works in the brain I would describe it as building a wall to try and keep a bunch of tired zombies out of your home. Eventually, that wall will crumble. No matter how high you build that wall it will fall. And the higher you build it, the harder you fall. That is why they call it a crash.

And every time you build that wall, more tired zombies come. Now, I need you to keep those results. We will get back to them.

2. Understand the half-life of caffeine.

The secret method to fighting caffeine is a complex one. It involves paper and numbers. Now, going by a study done on caffeine informer we can safely say the half-life of caffeine is 5.7 hours. Or, five hours and forty-two minutes. Now, if you don’t know what a half-life is I’ll explain quickly and you will understand. Trust me.

If you consumed 200mg of caffeine in one cup of coffee, in 5.7 hours you will have 100mg left in your system. 5.7 hours after, your will have 50mg, then 25mg, then 12.5mg.

Now, you see the problem here? If I drank two cups of coffee a day for 240mg of caffeine at eight o’clock in the morning. It will take more than 40 hours to get out of my system.

Now, if I had two cups of coffee every day at 8 am, I would already have around 30mg of caffeine in my system when I’m drinking another cup of coffee in the morning. So, all of a sudden 240mg + 30mg = 270mg of caffeine.

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You don’t need to be a rocket scientist to see the pattern here. You and I consume caffeine at a rate quicker than our body can get rid of. Thus, our body raises our caffeine tolerance to compensate for the amount of caffeine in our bodies our body simply increases the number of receptors.

So how do we stop this?

3. Know Your Limit, Stay Within It.

I never said the secret method would be easy. And it isn’t, but it is rewarding. And this requires self-reflection. Ask yourself these questions:

How do I respond to caffeine?

Why do I drink coffee?

I drink coffee for the taste, and I have found through experimentation that I develop a tolerance very quickly, and lose it just as fast.

Thus, I have no problem drinking decaf coffee. Maxwell to be exact. I enjoy it. And the little bit of caffeine in it, 15mg-25mg is just enough to bring me to “normal.” Now that is considered low. an adult can safely consume 400mg of caffeine and be okay. I just happen to by hypersensitive to caffeine, thus, I need less to get the same effects. But, I’ve also found my caffeine tolerance grows quickly if I consume a couple cups a day.

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So figure out how you respond to caffeine!

4. Time To Prepare For War.

Now that we have found out how our body responds to caffeine we need to put our battle plan into action. Compare your results. Did you find that you felt better or worse drinking coffee? and to what extent? has drinking decaf helped you at all? has going without coffee for a day killed your productivity?

Now, this is the hardest part. Depending on how long you’ve been drinking coffee, we will need to either go cold turkey or switch to decaf for a few months.

I know my body pretty well and when I hit the caffeine-tolerant wall I have a tendency to go on decaf for a week, and get back on coffee with no issues. But again, I’m pretty caffeine sensitive. Depending on how sensitive to caffeine you are, some of you may find yourselves going on decaf for a week, to a few months. Some researchers even suggest staying off coffee entirely for three months! But, that’s absurd. After all, we know your body starts growing a tolerance after a minimum of four days of drinking coffee!

No matter your results you will need to remove regular coffee from your daily consumption for a minimum of one week. After one week, I suggest having one cup of coffee and reevaluating how you feel. Once you have a “desired” caffeine buzz you will need to be conscious of your daily caffeine consumption. No more than 500ml of coffee a day or a maximum of 300mg of caffeine. And in a session, you should have about 125ml of coffee or roughly 50-70mg of caffeine spread out every three to five hours. More or less depending on you tolerance level. Also, feel free to adjust accordingly. After all, your body is different from everyone else

Now you know that the method to fight caffeine tolerance isn’t much a secret after all. It’s just being conscious of how your body responds to caffeine. The key is to learn to how your body responds to caffeine and maximizing the time it takes for your body to grow tolerant is the key to having a beautiful buzz every morning.

Featured photo credit: VIKTOR HANACEK via picjumbo.com

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Last Updated on February 21, 2019

15 Brain Foods You Should Be Eating Regularly to Keep Your Mind Sharp

15 Brain Foods You Should Be Eating Regularly to Keep Your Mind Sharp

These days there are so many food choices. Every marketing trick is used to make you buy brain foods, all-natural, fat-free or gluten-free products.

Could you blame them? They need to make a profit to keep existing and delivering their goods to the consumers.

But does this mean that foods with these labels are just regular products or do brain foods really exist?

That’s when research came in and proved that brain foods (meaning: foods that have a positive effect on the brain) really do exist.

In this article, you will find 15 brain foods you should be eating to keep your mind sharp.

1. Blueberries

One of the greatest gifts of Mother Nature; blueberries. Blueberries are known as the king of antioxidants[1] and are used to detox the body.

There are not a lot of studies that tried to prove the relationship between blueberries and the improvement of brain function. But there’s one study that consisted of 9 elderly people. They found that consuming blueberry juice on a daily basis for 12 weeks improved memory function.[2]

If this is not reasonable enough to include blueberries into your diet, you should read the following article on other benefits of blueberries:

What Blueberries Can Do? 10 Benefits of Blueberries That Will Impress You

As with every single one of the brain foods listed here: Consuming more than necessary can also lead to side effects, this is the same with blueberries.[3]

When including blueberries in your diet along with other brain foods; make sure to eat no more than 0.5 cups (4 oz./113 grams) a day.

2. Broccoli

The first vegetable on the list, broccoli. Whatever you do with it; roast, steam, blanch or saute.[4] It will still improve the sharpness of your brain.

There are two main nutrients in broccoli that makes it one of the brain foods on this list. Vitamin K, which is also found in lower amounts in blueberries, helps strengthen cognitive abilities.[5] The nutrient Choline improves your memory.[6]

There’s six times more vitamin K in broccoli than in blueberries. The downside is that blueberries are a bit tastier.

Include some broccoli with every warm plate you eat in a day, and your brain will turn into a SUPER brain.

3. Walnuts

Walnuts are the best choice of all the nuts when it comes to improving cognitive function. They have the same benefits as every other nut, but walnuts also contain omega-3 fatty acids.[7]

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Beside the improvement of heart health,[8] walnuts also provide a sharper memory (at least to women).[9]

Consuming walnuts also help slow mental decline[10] because of the Vitamin E that is found in walnuts.[11]

Next time you crave a snack, buy a bag of unroasted and unsalted walnuts. In the future, this will be the replacement of all unhealthy snacks like Twix.

Brain foods are not brain foods because they contain a lot of sugar. Brain foods usually consist of a high amount of vitamins and antioxidants. That’s how you can recognize them.

4. Green Tea

Some of us are coffee drinkers while others prefer tea. You don’t have to choose one or the other because both of them made it to the list (you’ll read later about coffee in number 11 of brain foods).

Green tea contains more than just caffeine; it contains L-theanine which essentially lowers the anxiety levels.[12] It also increases the levels of dopamine and alpha wave production (relaxation).

The lower levels of caffeine in green tea compared to coffee makes this a perfect brain function drink. Caffeine and L-theanine show synergistic effects that work best with the amount of caffeine found in green tea.[13]

People who drink green tea have proven that they have a more stable energy level and increased productivity compared to when they drink coffee. So, if you’re looking for brain foods that will enhance your productivity; green tea is the way to go.

5. Oranges

Orange is a beautiful gift from Mother Nature well known for the amount of Vitamin C in it. One large orange is enough to fulfill 100% of your daily Vitamin C intake. Vitamin C has a lot of benefits:

  • Vitamin C reduces the risk of chronic diseases like heart disease[14]
  • It may help fight against high blood pressure[15]
  • Vitamin C boosts immunity by increasing the production of white blood cells[16]
  • The most important of all: high levels of Vitamin C are found to be related to the improvement of memory and thinking. People suffering from dementia has been shown to have low levels of Vitamin C.[17] This may mean that by consuming enough Vitamin C, you will be able to prevent dementia.[18]

To learn more about everything related to Vitamin C, read the following article:

All You Need To Know About Vitamin C Benefits and Recipes To Boost Your Daily Intake

6. Avocados

Avocados fit very nicely in your salad, or you may even like it on toast.

Avocado is a source of healthy fats; monounsaturated fat. Monounsaturated fat is believed to contribute to healthy blood flow which in turn means a healthy brain.[19]

Besides that, avocados also lower blood pressure which will prevent a decrease in cognitive abilities.[20]

Adding 1/4 or 1/2 avocado daily should do the trick and help your brain function as a superhero.

If you need practical ways to include avocado in your daily diet, check this out:

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It’s The Era Of Avocado! Try these 50+ Super Easy Avocado Recipes At Home Now!

7. Coconut Oil

Coconut oil is a multi-functional oil; some bathe in it, some put it all over their skin, and it’s also used for cooking. To get the following benefits out of it; you should consume it orally (but that’s up to you of course).

When it comes down to improved brain function; coconut oil has proven to boost brain function in Alzheimer’s patients.[21] Although it isn’t shown to work on people without Alzheimer’s; it can never hurt.

Besides that there are many more benefits to coconut oil.

8. Spinach

One research found that when elderly consumed one (or two) daily serving of spinach (or other leafy greens for that matter) for an average of 5 years had the same cognitive abilities as someone 11 years younger who never consumed leafy greens.[22]

This all is thanks to Vitamin K that is found in leafy greens like spinach, kale, collards and mustard greens.

Popeye looks impressive from the outside, and you will look impressive from the inside once you consume your daily spinach:

6 Mouth-Watering Spinach Recipes You Should Not Miss

9. Oatmeal

Known for its use as breakfast, oatmeal is one of many kinds of cereal that contains more than just sugar.

There’s a reason why oatmeal is often used as breakfast. It is because of the many carbohydrates that are in it which act like a shot of glucose that spikes your blood sugar levels.

Glucose is sent immediately to the brain to help it function. In essence, this means that the higher the concentration of glucose in your blood, the better you can focus and remember things.[23]

If you suffer from low blood sugar levels in the morning and can’t function without having a big breakfast immediately upon waking, oatmeal is going to be your best friend.

10. Raisins

Children often consume them as healthy snacks because it’s sweet. But did you know raisins promote brain function?

Raisins are the number one source of boron of all brain foods. The research found that the level of boron is related to hand-eye coordination and short-term memory.[24] Increased levels of boron improves both.

Besides that, raisins also:

  • Heal wounds faster
  • Prevent deficiency in Vitamin D
  • And much more (read the comprehensive research linked to in number 21)

Thank your mom for putting those raisins in your lunch box in elementary school and return the favor by doing the same for your children.

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11. Coffee

We touched on the benefits of green tea earlier, but that doesn’t mean coffee can’t serve its purpose to brain function as well. If you prefer coffee over tea; listen (actually read) closely.

There’s something about coffee that most people don’t even know. The point is that most of us consume more antioxidants through coffee than any other of the mentioned brain foods.

This is not because there are more antioxidants in coffee; it’s because coffee is consumed the most of all brain foods.

These antioxidants protect your brain from cell death which in turn protects you from dementia and related diseases.[25]

Not to mention that caffeine may also prevent dementia and Alzheimer’s.[26][27]

You don’t have to give up your coffee; except for all the sugar and milk you put in it. Drink your coffee black and keep it to a maximum of 3 per day and you should be okay.

12. Almonds

Earlier we touched upon walnuts, but most nuts are generally good for your health (as long as you don’t overdo it).

Almonds are most known for their potential of enhancing memory and delaying Alzheimer’s progression.[28][29] Of course, they share the same benefits with the walnuts, but almonds are lower in omega 3 fats.

If you forget things on a daily basis, maybe a handful of almonds per day can help you.

Five to six almonds a day should do the trick. If you’re not watching your weight, you can just grab a handful. But don’t overdo it because there’s a lot of fats in nuts.

Check out this article to see more benefits and recipes with almost:

10 Benefits of Almonds That Will Surprise You (+Healthy Recipes)

13. Lentils

Lentils for the vegans among you is one of the best sources of protein among legumes. Besides that, it is a rich source of various essential nutrients like iron, Vitamin B6, and folate (Vitamin B9).

Besides the fact that they make a terrific combination with rice; lentils also serves its purpose in the brain. All the essential nutrients improve brain function in their own way:

  • Folate (Vitamin B9) keeps your mind sharp while you get older.[30]
  • Iron plays an essential role in cognitive functioning with pregnant women.[31]
  • Zinc is well known for boosting memory.[32]
  • Vitamin B6 and thiamine give you more energy and focus.[33][34]

As you can see; lentils make up one of the best brain foods on this list. But this also depends on your preference as some of you might’ve never even eaten lentils.

14. Strawberries

Most berries and other related fruits like strawberries (which are technically seen not berries) are all known to have beneficial effects on the brain.[35] They help prevent age-related memory loss and may even slow the progress of Alzheimer’s.[36]

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Another thing that is more strawberry related is the amount of potassium in it. Potassium is related to increased blood flow thus improved cognitive function.[37]

Eight strawberries per day should do the trick and give you many benefits besides these brain-enhancing benefits:

10 Amazing Benefits of Strawberries that You Probably Never Knew

15. Red Wine

Last but not least, maybe your favorite alcoholic drink: red wine. If you thought you had to give up alcoholic beverages; you were wrong.

Although alcohol itself is not related to any improvement in brain functioning; some studies show that there are benefits to drinking lightly or moderately.

Out of all the alcoholic beverages, red wine is the one with the most favorable results. Research shows that red wine may even slow aging[38] and it can also decrease the risk of dementia.[39]

Although these results are based on research, the researchers don’t recommend that any non-drinkers start drinking. Especially younger people shouldn’t aim to drink red wine as the most benefits (or no increased risks) are found in the elderly.

If you think about drinking red wine, you should drink maximum 1 glass of red wine per day as a woman and maximum of 2 glasses of red wine per day for men. One glass of red wine should contain 175ml, don’t overdo it.

Keep in mind that there are also potential risks to drinking alcohol:

  • Addiction
  • Depression
  • Weight gain

Conclusion

“You are what you eat.”

One of the oldest sayings ever expresses all you need to know.

Every food on this brain foods list is put on this list because it enhances brain functioning in some way. So, whichever food on this list you choose to eat after reading this article doesn’t matter.

What matters most is that you read everything closely and choose one of the brain foods that fit your goal the most.

Enjoy eating your next brain food!

More Resources About Boosting Brain Power

Featured photo credit: Melissa Belanger via unsplash.com

Reference

[1] Wild Blueberries: Wild Blueberries Antioxidants
[2] NCBI: Blueberry Supplementation Improves Memory in Older Adults
[3] Good Health All: 8 Major Side Effects OF Eating Too Many Blueberries
[4] Skinny Ms: How to Make Broccoli Taste Good, Each and Every Time
[5] Wellness Resources: Vitamin K Enhances Cognitive Function During Aging
[6] The American Journal of Clinical Nutrition: The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort
[7] The Journal Of Nutrition: Role of Walnuts in Maintaining Brain Health with Age
[8] NCBI: Cardiovascular risk factors and cognitive function.
[9] NCBI: LONG-TERM INTAKE OF NUTS IN RELATION TO COGNITIVE FUNCTION IN OLDER WOMEN
[10] NCBI: Vitamin E and cognitive decline in older persons.
[11] NCBI: Vitamin E-gene interactions in aging and inflammatory age-related diseases: implications for treatment. A systematic review.
[12] NCBI: The neuropharmacology of L-theanine(N-ethyl-L-glutamine): a possible neuroprotective and cognitive enhancing agent.
[13] NCBI: L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance.
[14] NCBI: Effect of five-year supplementation of vitamin C on serum vitamin C concentration and consumption of vegetables and fruits in middle-aged Japanese: a randomized controlled trial.
[15] NCBI: Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials.
[16] NCBI: Association between nutritional status and cognitive functioning in a healthy elderly population.
[17] NCBI: Dietary antioxidants and dementia in a population-based case-control study among older people in South Germany.
[18] National Institute of Health: Vitamin C
[19] JOURNAL OF NEUROCHEMISTRY: Dietary intake of unsaturated fatty acids modulates physiological properties of entorhinal cortex neurons in mice
[20] National Institute on Aging: High blood pressure is linked to cognitive decline
[21] NCBI: Effects of beta-hydroxybutyrate on cognition in memory-impaired adults.
[22] News Wise: Eating Green Leafy Vegetables Keeps Mental Abilities Sharp
[23] PNAS: Stoichiometric coupling of brain glucose metabolism and glutamatergic neuronal activity
[24] NCBI: Nothing Boring About Boron
[25] NCBI: Neuroprotection and antioxidants
[26] NCBI: High Blood caffeine levels in MCI linked to lack of progression to dementia.
[27] NCBI: Hypoxia/reoxygenation impairs memory formation via adenosine-dependent activation of caspase 1.
[28] Science Direct: Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia
[29] Science Direct: Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents
[30] NCBI: Folic acid, ageing, depression, and dementia
[31] The American Journal of Clinical Nutrition: Iron treatment normalizes cognitive functioning in young women
[32] ResearchGate: A potential medicinal importance of zinc in human health and chronic disease
[33] ORA: Vitamin B6 for cognition
[34] Springer Link: Thiamine supplementation mood and cognitive functioning
[35] J. Agric. Food Chem: Berry Fruit Enhances Beneficial Signaling in the Brain
[36] NCBI: Dietary intake of berries and flavonoids in relation to cognitive decline
[37] Science Direct: Potassium 2-(1-hydroxypentyl)-benzoate improves learning and memory deficits in chronic cerebral hypoperfused rats
[38] NY Times: New Hints Seen That Red Wine May Slow Aging
[39] NCBI: Moderate alcohol consumption and cognitive risk.

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