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Which Country Has The World’s Best Diet (And How Can We Learn From It)?

Which Country Has The World’s Best Diet (And How Can We Learn From It)?

In our modern world, nothing quite highlights the privileges we posses like the availability of food and the overconsumption present in our society. Those who have access to grocery stores rarely take the time to reflect on just how fortunate they are to have such an abundance of food at their disposal. This creates a dangerous complex and the byproducts are issues like morbid obesity, diabetes, and heart disease.

The overabundance of food in restaurants and at stores raises a question: are these first-world conveniences hurting us more than they are helping us? Sure, we all need to eat everyday, but is the accessibility factor actually responsible for unhealthy outcomes in countries like America?

An important study spanning decades

The Lancet Global Health recently posted a journal based on a decade-long study of the diets of almost 4.5 billion adults across 187 countries. Their findings are both important and surprising. Those who live in high-income countries often do not realize that the vast number of food-related conveniences at their disposal can actually be a dangerous thing.

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    According to this research, which contains data that spans two decades, people from countries in Africa such as Chad, Mali, and Cameroon have the healthiest overall diets. Other low-income countries such as India and China have consistently healthy diets as well.

    The study found that although the worldwide consumption of healthy foods has increased during the last two decades, so has the the intake of unhealthy foods such as processed meals and excessively sweet drinks. In countries like America, people have grown accustomed to getting exactly what they want, exactly when they want it. Thus, supply and demand creates an avenue for overconsumption and excessive waste. These concepts are ideologies of the psychology of grocery stores.

    The findings of this study propose that nations have been increasing their consumption of unhealthy foods at different rates. A large number of high-income nations are showing decreased rates of consuming unhealthy foods, but they are still far behind most African countries in terms of truly healthy eating. These countries have had healthy diets for generations and practice much more restraint when it comes to leading balanced lifestyles.

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    An article from The Telegraph identifies the best of the healthy and worst of the unhealthy:

    Countries with the healthiest diets:

    • Chad
    • Mali
    • Cameroon
    • Guyana
    • Tunisia
    • Sierra Leone
    • Laos
    • Nigeria
    • Guatemala
    • French Guiana

    Countries with the most unhealthy diets:

    • Armenia
    • Hungary
    • Belgium
    • USA
    • Russia
    • Iceland
    • Latvia
    • Brazil
    • Colombia
    • Australia

    So how does America truly stack up? America is easily one of the most unhealthy places in world, ranking near the top of the “unhealthy diets” list.

    America is experiencing an ongoing health crisis. One in four deaths in the United States is related to heart disease, which is commonly a byproduct of poor diet, and 735,000 Americans have heart attacks each year. Aside from cardiac issues, obesity is a massive problem in the United States as well.

    A little more than one third of children and adolescents are overweight or obese. Rates of obesity have more than doubled in children and quadrupled in adolescents in just the past 30 years. Childhood obesity is certainly an issue we must face.

    Beyond poor diet choices, millions of Americans are dependent on alcohol and 81.3 million Americans smoke tobacco products or use smokeless tobacco regularly.

    Think about how overconsumption may be a part of your life. Focusing more on healthy foods at proper portions instead of constantly indulging is a step in the right direction. I’m by no means implying that you should give up all of your favorite foods and snacks cold turkey. Focus on a lifestyle that is balanced.

    A great way to lead a healthier lifestyle is by introducing new healthier meals into your diet. The following African-inspired dishes are an excellent jumpstart to a healthier mindset. (All recipes courtesy of Eating Well).

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    Three African dishes that are healthy and delicious

    Moroccan-Style Stuffed Peppers

    “Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in each bite. Serve with rainbow chard sautéed with olive oil, garlic and parsley.”

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      Ingredients:

      • 1 8- to 10-ounce bag microwavable brown rice or 1 2/3 cups cooked brown rice
      • 4 medium-to-large bell peppers, tops cut off and seeded
      • 1 pound lean (90% or leaner) ground beef
      • 1/2 cup currants
      • 2 teaspoons ground cumin
      • 1 teaspoon ground cinnamon
      • 2 1/2 cups low-sodium vegetable juice, such as V8, divided
      • 1/4 cup chopped fresh mint, plus more for garnish
      • 1 teaspoon freshly grated orange zest
      • 3/4 teaspoon salt
      • 1/4 teaspoon freshly ground pepper

      1. Heat rice according to package directions. (If using cooked rice, skip to Step 2.)

      2. Place peppers upside-down in a microwave-safe round casserole dish just large enough to fit them. Add 1/2 inch water to the dish and cover with a lid or inverted dinner plate. Microwave on High until the peppers are tender but still hold their shape, 3 to 6 minutes. Drain the water and turn the peppers right-side up.

      3. Meanwhile, cook beef and garlic in a large nonstick skillet over medium-high heat, breaking up the beef with a wooden spoon, until no longer pink, 4 to 6 minutes. Stir in currants, cumin and cinnamon and cook for 1 minute. Stir in the rice and cook for 30 seconds more. Remove from the heat and stir in 1/2 cup vegetable juice, cup mint, orange zest, salt and pepper.

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      4. Spoon the beef mixture into the peppers. Pour the remaining 2 cups vegetable juice into the dish and cover. Microwave on High until the juice and filling are hot, 2 to 3 minutes. Serve the peppers with the sauce and garnish with mint, if desired.

      Kumquat Tagine

      “A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it’s quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats.”

      MP5705

        Ingredients:

        • 1 tablespoon extra-virgin olive oil
        • 2 onions, thinly sliced
        • 4 cloves garlic, slivered
        • 1 tablespoon minced fresh ginger
        • 2 pounds boneless, skinless chicken thighs, trimmed of fat, cut into 2-inch pieces
        • 1 teaspoon ground coriander
        • 1 teaspoon ground cumin
        • 3/4 teaspoon ground cinnamon
        • 1/2 teaspoon salt
        • 1/2 teaspoon freshly ground pepper
        • 1/8 teaspoon ground cloves
        • 1 14-ounce can vegetable broth
        • 12 ounces kumquats, seeded and roughly chopped (2 cups)
        • 1 15-ounce can chickpeas, rinsed
        • 1 1/2 tablespoons honey

        1. Preheat oven to 375°F.

        2. Heat oil in an ovenproof casserole or Dutch oven over medium heat. Add onions; cook, stirring often, until softened, about 4 minutes. Add garlic and ginger; cook for 1 minute, stirring constantly.

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        3. Add chicken; cook, stirring often, for 8 minutes. Stir in coriander, cumin, cinnamon, salt, pepper and cloves; cook until aromatic, about 20 seconds. Stir in broth, kumquats, chickpeas and honey. Bring to a simmer.

        4. Cover the pan and transfer to the oven. Bake, stirring occasionally, until the chicken is cooked through and the broth is bubbling and somewhat reduced, about 1 hour.

        Grilled Salmon with North African Flavors

        “Our version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.”

        MF4448

          Ingredients:

          • 1/4 cup low-fat or nonfat plain yogurt
          • 1/4 cup chopped fresh parsley
          • 1/4 cup chopped fresh cilantro
          • 2 tablespoons lemon juice
          • 1 tablespoon extra-virgin olive oil
          • 3 cloves garlic, minced
          • 1 1/2 teaspoons paprika
          • 1 teaspoon ground cumin
          • 1/4 teaspoon salt, or to taste
          • Freshly ground pepper, to taste
          • 1 pound center-cut salmon fillet, cut into 4 portions
          • 1 lemon, cut into wedges

          1. Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.

          2. Meanwhile, preheat grill to medium-high.

          3. Oil the grill rack. Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.

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          Robert Parmer

          Freelance Writer

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          Last Updated on January 11, 2021

          11 Hidden Benefits of Using Oil Diffusers

          11 Hidden Benefits of Using Oil Diffusers

          Affordable, relaxing, and healthy, oil diffusers are gaining popularity with people everywhere due to their extensive benefits. Oil diffusers work through the simple process of oil diffusion, which uses heat to turn oil into a vapor that is then spread around a living space. Diffused oil can have several relaxation and health-related benefits, including safe scent-dispersion, mosquito and mold defense, stress relief, and more!

          Read on for 11 hidden benefits of using oil diffusers.

          1. Safe Scents That Make Sense

          Unlike candles or air fresheners, oil diffusers release cleansing molecules into your air that work to purify it, not overload it with unhealthy chemicals. Electronic diffusers also do not pose the fire risk that candles do. Plus, they contain the added feature of interchangeability, which means you change oil types for different scents and health benefits.

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          2. Stress Relief

          Several lab studies have confirmed that diffusing essential oils like lavender have been shown to reduce stress and help relieve anxiety in medical patients. Preliminary studies have also shown that oil diffusers can help alleviate symptoms of depression.

          3. Improved Sleep

          Diffused oil has relaxing properties that can help people of all ages fall asleep quicker and sleep more soundly. Electronic diffusers not only have the option to mix and match different oil blends (Try a lavender, Bulgarian rose, and Roman chamomile blend to help with insomnia), they also run at a gentle hum that helps relax an agitated mind. Many also come with an auto shut-off feature to help conserve oils once you have fallen asleep.

          4. Appetite Control

          Much like gum, oil diffusers can help stimulate the senses in a way that works to curb appetite. New research has shown that diffused peppermint oil can help curb appetite by inducing a satiety response within the body. Diffused peppermint oil has also been shown to increase energy.

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          5. Bacteria and Mold Killing

          When essential oils are diffused in the air, they break down free radicals that contribute to the growth of harmful bacteria. Eucalyptus, thyme, and tea tree oils are especially good for this purpose. Diffused oil is also highly effective when it comes to combating fungal yeast threats, as the oil help makes the air inhospitable for yeasts such as mold. Pine and red thyme essential oils are best for combating mold.

          6. Decongestion and Mucus Control

          Ever tried Vick’s Vapo-Rub? Its decongesting powers come from active ingredients made from the eucalyptus tree. In principle, oil diffusers work the same way as Vapo-Rub, except they diffuse their decongesting vapor all around the room, not just on your chest or neck. Oil diffusers have been known to cure pneumonia in lab mice.

          7. Mosquito Repellant

          Nobody likes mosquitoes — but when the trade-off means using repellants full of DEET, a toxic chemical that can be especially harmful to children, mosquito control can often seem like a lose-lose. However, scientists have shown that oil diffusers can be used as a safe and highly effective mosquito repellant. Studies have shown that a diffused oil mixture containing clove essential oil and lemongrass essential oil repelled one type of Zika-carrying mosquito, the Aedes aegypti mosquito, at a rate of 100%.

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          8. Pain Relief

          While applying oils directly to areas of your body may be the most effective way to alleviate pain, diffusing essential oils can also be an effective means of pain relief. When we inhale healthy essential oils, they enter our blood stream and can help internally relieve persistent pain from headaches, overworked muscles, and sore joints.

          9. The New Anti-Viral

          Research into the anti-viral effects of oil diffusion is now just gaining steam. A recent study showed that star anise essential oil was proven in medical experiments to destroy the herpes simplex virus in contained areas at a rate of 99%. Another study showed the popular DoTerra oil blend OnGuard to have highly-effective influenza-combating powers.

          10. Improved Cognitive Function

          Diffusing essential oils has also been shown to improve cognitive function. Many essential oils have adaptogenic qualities, which can work twofold in soothing us when we’re stressed, and giving our bodies a pick-me-up when we’re feeling down or sluggish. By working to level out an imbalanced mood, diffused oils also help us to focus. There are also several essential oils which have been shown to help balance the body’s hormones. With prolonged use, these oils can work to repair the underlying causes responsible for hindering cognitive function.

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          11. Money Saving

          With ten clear benefits of oil diffusers already outlined, there is one more that should now be obvious: using an oil diffuser will help you to save money. As an anti-viral, bug repelling, and stress-relief solution rolled into one safe product, an oil diffuser used with the proper oils will save you money on products you might otherwise be buying to help cure those pesky headaches or get your kids to fall asleep on time. If you’re wondering just how affordable oil diffusers can be, check the buyer’s guide to the best oil diffusers — you’ll be sure to find one that fits your budget!

          Featured photo credit: Jopeel Quimpo via unsplash.com

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