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Eat Banana And Make Good Use Of Its Skin For Better Health

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Eat Banana And Make Good Use Of Its Skin For Better Health

Why Eat Bananas?

Bananas are one of the world’s most popular fruits for a reason – they are easy to carry around, require no preparation, and they taste great! Even better, they come with many health benefits included. Read on to find out why they make such an awesome choice for an everyday snack, and how to use the peel once you’ve finished eating the delicious flesh inside. You can use the humble banana to feel better, look better, and maintain your health. Best of all, these tips are all quick and easy to follow.

Health Benefits Of Bananas

Bananas give you an all-around boost
Bananas contain natural fruit sugars that work quickly to raise your energy levels, which is useful if you are taking part in sport or vigorous exercise and feel yourself flagging. The riper the banana, the higher its sugar content. If you wish to keep the sugar content of your bananas low, store them in the fridge as this will slow down the ripening process. Bananas can also help you maintain a good mood. They are a source of tryptophan, which is a precursor to serotonin. As serotonin is a neurotransmitter that naturally occurs in the brain and is associated with positive feelings, this is a definite advantage! Diet is an important factor in lowering your risk of depression, and fresh fruit and vegetables is a vital aspect of maintaining your mental health.

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Bananas are high in potassium
Potassium is an incredibly useful mineral. Research suggests that maintaining a steady level of potassium in your blood protects you from a number of conditions including stroke, heart attack, and high blood pressure. Potassium may also be effective in reducing leg cramps. Eat a banana every day to enjoy these ongoing benefits.

Bananas contain antioxidants
Antioxidants assist your body in removing free radicals, which at high concentrations are associated with an increased risk of cancer and other chronic diseases. Eating fruit and vegetables every day is an excellent way to reduce the quantity of free radicals within your body.

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Bananas may help you lose weight
Bananas are high in fiber, which can help you to feel fuller for longer. In turn, this means you are less likely to snack mindlessly between meals and are more likely to make sensible dietary choices. They are also a relatively low-calorie food, at around 100 calories per medium-sized banana.

Don’t Forget To Use The Skin!

Most people simply eat a banana and throw away the peel. Don’t do this – the skin can be used in so many beneficial ways, and of course it is totally free! Did you know that banana peel can help relieve pain, maintain skin hydration, help treat warts, soothe bug bites, and whiten your teeth? Check out the video below for step-by-step instructions:

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Credit: freez frame films/Youtube

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Lastly, A Quick Recipe To Try

If you would like a new and exciting way to enjoy bananas, why not try making some quick frozen banana ice cream? It’s dairy-free, gluten-free and is very simple to make. Simply chop up two bananas and freeze for a few hours. Once they have frozen solid, pulse them in a blender at a high speed. After around a minute, you will notice that the bananas take on consistency that closely resembles soft-serve ice cream. Add a tablespoon of vanilla syrup and a few chocolate chips and you have a healthier alternative to store-bought desserts. If you are trying to eliminate sugar from your diet, add in a few berries instead for flavor. This is a wonderful recipe for a hot summer’s day, and is so straightforward that even young children can have fun making it with appropriate adult supervision.

Featured photo credit: PublicDomainPictures via pixabay.com

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Jay Hill

Jay writes about communication and happiness on Lifehack.

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Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

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5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

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