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Fermented Food Helps Social Anxiety, Study Says

Fermented Food Helps Social Anxiety, Study Says

Psychologists usually look to factors in the mind in an attempt to help people struggling with mental health issues. But that process is quickly changing. While the mind is a beautiful and powerful place, studies show that the stomach may also play an important role in your overall health — physically and socially.

In a 2015 study done by William & Mary Psychology Professors Matthew Hilimire and Catherine Forestell in conjunction with University of Maryland School of Social Work Assistant Professor Jordan DeVylder, researchers reveal a possible connection between the mind and the gut. Their findings disclose a connection between fermented foods which contain probiotics (the good  bacteria in your digestive tract) and social anxiety symptoms. Those probiotic filled foods could be the answer to decreasing one’s fear of social situations.

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Psychologists asked over 700 college students about the fermented foods they consumed over the course of 30 days. The questionnaire also asked about consumption of fruits and vegetables as well as exercise frequency. The researchers found that individuals who had consumed more fermented foods (such as yogurt, kimchi, and kombucha) had reduced cases of social anxiety. The effect was greater in those who rated highly on the neurotic scale. The researchers also found, secondarily, that those who exercised more were more likely to have reduced social anxiety. So, those who were susceptible before the study would show the strongest connection between eating yogurt and participating in group therapy.

While further research is needed to solidify some other points of the study such as whether or not a causative connection can be made between eating fermented foods and reducing social anxiety, it’s safe to assume that a diet which includes probiotic filled foods is good for your health and your social life.

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Here are five fermented foods that are tasty, healthy, easy to eat, and that help to decrease social anxiety:

1. Yogurt

All yogurts contain some probiotics. The yogurt with the “Live & Active Cultures” seal contains approximately 100 million probiotic cultures per gram when it’s manufactured — this equates to about 25 billion probiotic cultures within one cup. Kefir, a fermented milk product, is a drinkable type of yogurt which has even more probiotics.

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2. Kombucha

Kombucha is a type of effervescent tea which combines black (or green) tea, natural sugar, yeast, and bacteria (the good kind). The yeast and bacteria consume the sugar and the result is a delicious drink high in B vitamins, acetic acid, and probiotics. A very small amount of alcohol is included in this drink during fermentation and studies have shown that it helps to stabilize blood glucose levels.

3. Miso

Miso, a Japanese seasoning, is a paste-like substance made from soybeans, rice, and barley. It has a bold taste and works well in soups, stir-frys, and drinks including this Blueberry Miso Smoothie. Since it is high in sodium, only a little bit is needed to season up any dish.

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4. Tempeh

Tempeh, the nutty-tasting relative of tofu, is made from naturally fermented soybeans. It is a good source of probiotics as it contains amino acids. It contains a good dose of iron, calcium, and protein. It can be used in burgers and stir-frys. And because it’s fermented, it’s much easier to digest than some soy products.

5. Kimchi

Kimchi is a spicy fermented cabbage, closely related to sauerkraut. Pasteurized versions of kimchi do not contain probiotics. However, if you look for “unpasteurized,” “live and active cultures,” or “naturally fermented” labels, you will find the real deal. Don’t forget to refrigerate as getting sick from rotten food that is already unpasteurized is a greater possibility.

What we eat is just one way to look at our mental states. As researchers and psychologists continue to learn about the connections between our brain and our stomach, it seems like food will increasingly have a profound effect upon how we feel and how we connect with others. This is just one wonderful reason to be kind to your tummy.

Featured photo credit: Frozen yogurt with raspberry coulis at Frozen in South Yarra/Katherine Lim via flickr.com

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Daniella Whyte

Psychology Researcher

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Last Updated on January 26, 2021

Science Says A Glass Of Red Wine Can Replace 1 Hour Exercising

Science Says A Glass Of Red Wine Can Replace 1 Hour Exercising

Are you a red wine drinker? What if I tell you sipping in a glass of wine can equate to an hour of exercise? Yup, it’s tried and tested. A new scientific study has just confirmed this wonderful news. So next time you hold a glass of Merlot, you can brag about one hour of hard workout. Rejoice, drinkers!

What the study found out

“I think resveratrol could help patient populations who want to exercise but are physically incapable. Resveratrol could mimic exercise for the more improve the benefits of the modest amount of exercise that they can do.”

(applauds)

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I’m not saying this, but the study’s principal investigator Jason Dyck who got it published in the Journal of Physiology in May.

In a statement to ScienceDaily, Dyck pointed out that resveratrol is your magic “natural compound” which lavishes you with the same benefits as you would earn from working out in the gym.

And where do you find it? Fruits, nuts and of course, red wine!

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Did I forget to mention Dyck also researched resveratrol can “enhance exercise training and performance”?

There are limits, of course

But, all is not gold as they say. If you’re a lady who likes to flaunt holding a glass of white wine in the club or simply a Chardonnay-lover,you have a bad (sad) news. The “one hour workout” formula only works with red wine, not non red wines. And don’t be mistaken and think you’ve managed 4 to 6 hours of workout sessions if you happen to gulp down a bottle of red wine.

And what can replace the golden lifetime benefits of exercise?Exercise is just as important as you age. Period! But hey, don’t be discouraged; look at the bigger picture here. A glass of red wine is not a bad deal after all!

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The health benefits of red wine

But just how beneficial is the red alcoholic beverage to your body? As we all know red wine is a healthier choice youc an make when boozing.

Let’s hear it from a registered dietitian. Leah Kaufman lists red wine as the “most calorie friendly” alcoholic beverage. Sure, you won’t mind adding up to a mere 100 calories per 5-ounce glass of red wine after you realize it contains antioxidants, lowers risk of heart disease and stroke, reduces risk of diabetes-related diseases, helps avoid formation of blood clots and lowers bad cholesterol level.

Wantmore? Wine could also replace your mouthwash because the flavan-3-ols in red wines can control the “bad bacteria” in your mouth.To add to that list of benefits, moderate wine drinking may be beneficial for your eyes too – a recent study mentions.

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Be aware of the risks, too

Having mentioned all the ‘goods’ about red wine, you cannot underplay the fact that it is still an alcohol, which isn’t the best stuff to pour into your body. What is excessive drinking going to do to your body? Know the risks and you should be a good drinker at the end of the day.

However, you don’t want to discard the red vino from your “right eating”regimen just because it stains your teeth blue. M-o-d-e-r-a-t-i-o-n. Did you read that? That’s the operative word when it comes to booze.

By the way, when chocolate is paired with wine, particularly red, they can bring you some exceptional benefits towards your health.But again, if you tend to go overboard and booze down bottles after bottles, you are up for the negative side of alcohol, and we all know what too much of sweetness (sugar) can do to our body (open invitation to diabetes and heart diseases if you aren’t aware).

Folks, the red grape beverage is certainly a good buy to have a good hour’s worth of cardio, provided you keep the ‘M’ word in mind. Cheers!

Featured photo credit: James Palinsad via flickr.com

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