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Healthy Diet Tips: 12 Eating Habits You Need To Break Now

Healthy Diet Tips: 12 Eating Habits You Need To Break Now

Sometimes, willpower, or a lack thereof, isn’t always the reason for putting on the pounds or overeating. Sometimes it can be little things that make a big difference and the worse thing is? You probably don’t know you’re doing these things as they’ve become habitual to your everyday routine and thought process. The silver lining? I’ll help you uncover some of these eating habits so that you can make necessary adjustments to your lifestyle if required.

1. Do Not Fear The Fat

How many times have you stared obsessively at the back packaging of a product and gasped at its fat content? Uh huh – you’re not alone. It is vital that you understand that not all fats are bad for you. There are lots of healthy fats, which can be found in foods like nuts, natural peanut butter, olives & avocados, which are essential to our everyday diet. There’s even fats that can boost metabolism which as we know burns off those calories! So when you feel peckish grab a couple of Walnuts.

2. The Night Time Nosh

Tiptoeing downstairs to grab a late night cheese sarnie? You should think again. Studies tend to show that when food is consumed late at night — anywhere from after dinner to outside a person’s typical sleep/wake cycle — the body is more likely to store those calories as fat and cause weight gain rather than burn it off as energy. A simple tip? I treat my kitchen like a restaurant and after I’ve had dinner I class the kitchen as ‘closed’ – although odd at first, stick with it – it does work. Oh, and brush your teeth, no one likes eating with a clean mouth.

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3. The Desk Munch

Multitasking and keeping your ‘work head’ on whilst gorging on food at your desk has been a proven reason for what many people class as ‘unexplained weight gain’. In other words, people underestimate what they have eaten by a whopping 30-50% whilst being focussed on work and not on what they’re shovelling into their mouths. So, if you’re a crazy multi-tasking butterfly at work, try to take a breather and a small break for lunch, it could save the waistline.

4. Slow down!

My Grandfather used to say that his parents made him chew between 30-50 times before swallowing and naturally I laughed it off without a second thought – and how wrong I was. Did you know it takes your stomach 20 minutes to realise that it’s actually full? So, inevitably if you are eating faster you will consume more of what is put in front of you. Try chewing between 10-20 times and putting your silverware down between bites.

5. The Diet Food Conundrum

We see it everywhere nowadays, diet drinks, low fat, zero fat, no calories, low calories – it’s a nutritional minefield. Companies use these terms to appeal to the health conscious markets, but just how healthy are these foods and drinks? Here’s an example – take a Crispy Chicken Caesar salad at McDonalds which is advertised as their ‘healthy option’ – yet in its dark depths packs an gut-busting 900-1000 calories per serving which makes it more calorific than a Big Mac!

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6. A Fist Of Meat Is What You Should Eat

Love those T-bone steak dinners? Me too – and don’t get me wrong, I’m not saying you can’t have them. However, the quantity of meat is a very important factor that we tend to overlook when indulging. Meats, especially red meats, contain high fat contents and calorific values, so lump on more veg than meat and it’ll pay dividends to your waistline. As a guideline, try to keep the meat around the same size as your fist.

7. The Starvation-Mode Shopper

Studies have shown that going grocery shopping whilst hungry more or less always leads to poor food choices falling into your basked or un-necessary ‘on the fly gorging’ around the grocery store. Whenever you go food shopping make sure you’ve had something to tide you over beforehand – something healthy. You’ll find it much easier to resist the temptation – I promise.

8. Drinking Without Thinking

We’ve all been partial to some over-indulgence in our lives and it’s fine in moderation. However, it’s always good to keep track of calorific intake when it comes to alcohol as there’s normally some really well disguised nasties in there. For example, grabbing that shot of Sambuca with a friend after a hard days work packs a mighty 100 calories – gulp.

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9. Out Of Sight, Out Of Mouth

Research shows that the reason we gorge on junk food consistently is because it’s either easily within reach or it’s clearly visible, and normally if this is the case you’ll find those sugary, high fat treats calling your name in melodic tones. Put these types of foods away – out of sight out of mind. Quick fact for you – those that have sugary treats or high fat snacks in their eye-line are 83% more likely to consume more calories than those that put them away!

10. No Skipping Breakfast People!

I’m very guilty of skipping breakfast and it’s probably for the same reason you do – you’re in too much of a rush! However, it seems we’ve all truly underestimated as to how important breakfast actually is. Overnight, you are essentially fasting whilst asleep which means you’re metabolism has slowed right the way down and in order for that to get kick started again, breakfast is essential. Fun fact for you, people that eat breakfast are 91% more likely to lose weight than those that skip!

11. Water, Water, Water!

You may be watching calories, you may be exercising and you may be making every right food choice under sun, but if you’re lacking water, your results will suffer drastically. Not drinking enough water actually slows down your metabolism so anything that you do ingest whilst low on water will actually break down a lot slower than if you were fully hydrated. Keep your water levels up at all times and you’ll find this will bolster any weight loss efforts.

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12. Listen To Your Gut

We live in a world where we’ve all been essentially brought up to ‘clear our plates’ and ironically, that was to get a sticky treat after dinner. Start listening to your stomach throughout meals and it’ll tell you when it’s had enough – at that very point, place down your knife and fork – anything you eat after this moment on is quite possibly overkill.

I’m looking at YOU! How many of these could you relate to? If you’re guilty of quite a few try not to tackle them all at once as it will become overwhelming and you’ll just slot straight back into your old routine. Defeat each point one at a time and you’ll soon kick the habits that could very well be impeding any health or fitness goals you have this year.

Good Luck!

Featured photo credit: Brigham Young University via news.byu.edu

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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