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15 Shocking Reasons Why You Should Drink Milk!

15 Shocking Reasons Why You Should Drink Milk!

When it comes to evaluating the significance of drinking milk, there is no point of denying this aspect that it is the major source or assumed as complete food. It can also be defined as the liquid that can be produced by the mammals in mammary glands for the purpose of feeding to their young. The process of producing milk can also be found in humans and as a result the value of milk in our daily lives will not be decreased at any point of time.

But, apart from considering its benefits in daily lives, there are other aspects that should be taken into consideration. These attributes are as follows:

Milk is not much effective as expected

There is a study conducted in Sweden that suggests milk usage or consumption is not influential in protecting bones from fracture. It has also not been found very efficient in reducing the risk of heart diseases and at the same time women could suffer more hip fractures as compared to man if they consume more than normal consumption. This attribute should be taken into consideration that death rate could also be increased among humans because of increased use of milk. Therefore, these attributes should be assumed and perceived by the people in a detailed way.

Considering these aspects, there can be many reasons provided in order to suggest the importance of milk intake. Therefore, people should consume appropriate amount of milk in order to perform their daily routine activities in a proper way. These reasons can be discussed below for the sake of providing knowledge or awareness to people.

1. Calcium

This is the most common and obvious reason that why people should drink milk, as it is regarded as the effective source of providing calcium. The advantages of calcium could be perceived in the form of chronic ailments that are further described such as bone loss, cancer, headaches, and obesity among children as well.

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2. Bones development

This is the major reason that can motivate people towards milk consumption as the intake of sufficient calcium could result in making bones healthy and strong. Therefore, in order to develop bones people should drink milk so that calcium is properly provided to bones.

3. Rehydration

This aspect has been observed that milk includes 95% of water and as a matter of fact, these water molecules actually help the people in managing their body hydrated.   This intake is specifically crucial for children as they are usually involved in different sorts of playing activities. In this way children can make themselves hydrated by means of drinking a glass of milk.

4. Enhancing Vitamin consumption

This is another influential reason that can persuade people because milk consumption also helps in providing minerals and other vitamins that surely aid in improving the mind and body performance.

5. Treatment of acidity

Through the help of milk usage, acidity issues could be reduced to sufficient level and cold milk has been very efficient in decreasing the acidity level all through or all over the body.

6. Complete source of food

Milk’s importance could be perceived in the form of vitamins, minerals, and other sources of energy that ultimately make the glass of milk as complete diet or food for the people.

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7. Improving lifestyle

The most important contribution of this drink in our daily lives is the provision of satisfaction and sense of happiness that can be attained by means of drinking milk. People can make their lives enjoyable and worthy if they use or drink milk in an appropriate manner.

8. Source of Carbohydrates

Through drinking milk, one can attain adequate amount of carbohydrates as lactose that is assumed as crucial source of carbohydrates results in providing energy to mind and body.

9. Enhances Eyesight

The consumption of milk also improves the eyesight of people as a matter of fact appropriate intake of milk has been found helpful in strengthening the functions of eyes to a considerable level.

10. Proteins found sufficient against diseases

Milk can also be considered as a viable source of providing proteins to the body and at the same time the hairs and nails could be maintained for longer period of time. Milk consumption also develops resistance against diseases and as a result people tend to remain healthy and strong.

11. Enhances skin

The proper intake of milk can improve the skins effectiveness and as a result the personality of a person becomes attractive and appealing to others. This is because of the reason that lactic acid is also found in it that helps in smoothing the skin. At the same time amino acids that are present which helps in moisturizing the skin.

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12. It fights against cancer

This is another reason that will persuade people in order to drink milk as it helps people so that they can fight against cancer in a better way.

13. It reduces the risk of obesity

This is most unnoticed and hidden advantage when it comes to analyzing the reasons so that people could start drinking milk. The reason is obvious as people become slim and smart if they consume it properly.

14. Provides shield against Diabetes

As far as the risk of type 2 diabetes is concerned, proper milk intake can reduce the risk of type 2 diabetes among women.

15. Normalizes the blood pressure

The efficient intake of milk can become useful source of decreasing the high blood pressure among adults and children as well. This is because of the reason that milk contains minerals and proteins that are helpful in normalizing the blood pressure to a considerable level.

Alternatives of Milk

There are some other ways found that help in completing the requirements of milk intake to some extent. These ways could be termed as alternatives through which milk deficiency could be reduced and fulfilled.  The substitute of it could be assumed in the form of almond milk, Soy milk, cashew milk, hemp milk, coconut milk, and rice milk.

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As far as the role of almond milk is concerned, this produced through the help of skinned almonds as it is considered as cost effective alternative of milk. This does not contain saturated fats and people who are calorie conscious could consume almond milk. Soy milk is arguably the first non diary milk and it is produced by means of soaking, crushing soya beans and after this process the liquid is extracted so that the could be prepared finally.

Cashew milk is another form of in which cashews are involved and it is a vital source of providing vitamin B, calcium and other nutrients. The hemp milk is important also because of its significance as this drink is produced by blending hemp seeds with water. This drink provides huge and improved level of omega 3 fat that is helpful in improving the health of a ticker.  Coconut milk is also useful when it comes to assessing the alternatives of traditional milk; this milk is developed by means of blending water with coconut water. By means of coconut milk, rate of metabolism can be increased to considerable extent.

The rice milk is another method through which milk can be substituted. This milk is made by the help of blending cooked rice along with water so that enzymes could be added in order to transform starches to sugar. This drink could be fortified with vitamin and calcium D for the purpose of enhancing the fitness levels of bones.

Final Thought

Milk could be assumed as sufficient source of improving different functions of the body and at the same time different kinds of diseases can be cured by means of milk intake. Besides some demerits of milk, it can be arguably said that milk intake is significant in enhancing the lifestyle of people.  Apart of this its advantages are numerous and its impacts could be perceived at any stage of life.

Featured photo credit: Drink Milk via picjumbo.imgix.net

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Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

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Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

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Featured photo credit: Alexander Mils via unsplash.com

Reference

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